• Everything to know about the Health Benefits of Beets
    Some benefits of eating beets may include lower blood pressure and better athletic performance, among others. Eating beets raw or juicing and roasting them may be more beneficial than boiling them.

    Beetroots, commonly known as beets, are a vibrant and versatile type of vegetable. They’re known for their earthy flavor and aroma. Many people call them a superfood because of their rich nutritional profile.

    In addition to bringing a pop of color to your plate, beets are highly nutritious and packed with essential vitamins, minerals, and plant compounds, many of which have medicinal properties.

    What’s more, they’re delicious and easy to add to your diet in dishes like balsamic roasted beets, hummus, fries, and salads, among many others.

    Here are 9 evidence-based benefits of beets, plus some tasty ways to increase your intake.

    Share on Pinterest
    Beets boast an impressive nutritional profile.

    They’re low in calories yet high in valuable vitamins and minerals. In fact, they contain a bit of almost all of the vitamins and minerals your body needs (1Trusted Source).

    Here’s an overview of the nutrients found in a 3.5-ounce (100-gram) serving of boiled beetroot (1Trusted Source):

    Calories: 44
    Protein: 1.7 grams
    Fat: 0.2 grams
    Carbs: 10 grams
    Fiber: 2 grams
    Folate: 20% of the Daily Value (DV)
    Manganese: 14% of the DV
    Copper: 8% of the DV
    Potassium: 7% of the DV
    Magnesium: 6% of the DV
    Vitamin C: 4% of the DV
    Vitamin B6: 4% of the DV
    Iron: 4% of the DV
    Beets are particularly rich in folate, a vitamin that plays a key role in growth, development, and heart health (2Trusted Source).

    They also contain a good amount of manganese, which is involved in bone formation, nutrient metabolism, brain function, and more (3Trusted Source).

    Plus, they’re high in copper, an important mineral required for energy production and the synthesis of certain neurotransmitters (4Trusted Source).

    Summary
    Beets are loaded with vitamins and minerals yet low in calories and fat. They’re also a good source of several key nutrients, including folate, manganese, and copper.

    Beets have been well studied for their ability to decrease elevated blood pressure levels, which are a major risk factor for heart disease (5Trusted Source).

    In fact, some studies show that beetroot juice could significantly lower levels of both systolic and diastolic blood pressure (6Trusted Source, 7Trusted Source).

    The effect appears to be greater for systolic blood pressure, which is the pressure when your heart contracts, rather than diastolic blood pressure, which is the pressure when your heart is relaxed. Also, raw beets may exert a stronger effect than cooked ones (7Trusted Source, 8Trusted Source).

    These blood-pressure-lowering effects are likely due to the high concentration of nitrates in this root vegetable. In your body, dietary nitrates are converted into nitric oxide, a molecule that dilates blood vessels and causes blood pressure levels to drop (9Trusted Source).

    Beets are also a great source of folate. Although research has turned up mixed results, several studies suggest that increasing your intake of folate could significantly lower blood pressure levels (10Trusted Source).

    However, keep in mind that beets’ effect on blood pressure is only temporary. As such, you need to consume them regularly to experience heart-health benefits over the long term (11Trusted Source).

    Summary
    Beets contain a high concentration of nitrates, which can help lower your blood pressure levels. This may lead to a reduced risk of heart disease and stroke.

    Several studies suggest that dietary nitrates like those found in beets may enhance athletic performance.

    Nitrates appear to affect physical performance by improving the efficiency of mitochondria, which are responsible for producing energy in your cells (12Trusted Source).

    According to one review, beetroot juice could enhance endurance by increasing how long it takes to become exhausted, boosting cardiorespiratory performance, and improving efficiency for athletes (13Trusted Source).

    Promisingly, beet juice has also been shown to improve cycling performance and increase oxygen use by up to 20% (14Trusted Source, 15Trusted Source).

    It’s important to note that blood nitrate levels peak within 2–3 hours of consuming beets or their juice. Therefore, it’s best to consume them a couple of hours before training or competing to maximize their potential benefits (16Trusted Source).

    Summary
    Eating beets may enhance athletic performance by improving oxygen use and endurance. To maximize their effects, consume them 2–3 hours prior to training or competing.

    Beets contain pigments called betalains, which possess a number of anti-inflammatory properties (8Trusted Source, 17Trusted Source, 18Trusted Source).

    This could benefit several aspects of health, as chronic inflammation has been associated with conditions like obesity, heart disease, liver disease, and cancer (19Trusted Source).

    One study in 24 people with high blood pressure found that consuming 8.5 ounces (250 mL) of beet juice for 2 weeks significantly reduced several markers of inflammation, including C-reactive protein (CRP) and tumor necrosis factor-alpha (TNF-a) (8Trusted Source).

    Plus, an older 2014 study in people with osteoarthritis — a condition that causes inflammation in the joints — showed that betalain capsules made with beetroot extract reduced pain and discomfort (20).

    Beetroot juice and extract have also been shown to reduce kidney inflammation in rats injected with toxic, injury-causing chemicals (17Trusted Source).

    Still, more studies in humans are needed to determine whether enjoying beets in normal amounts as part of a healthy diet may provide the same anti-inflammatory benefits.

    Summary
    Beets may have a number of anti-inflammatory effects, although further research in humans is needed.

    One cup of beetroot contains 3.4 grams of fiber, making beets a good fiber source (1Trusted Source).

    Fiber bypasses digestion and travels to the colon, where it feeds friendly gut bacteria and adds bulk to stools (21Trusted Source).

    This can promote digestive health, keep you regular, and prevent digestive conditions like constipation, inflammatory bowel disease (IBS), and diverticulitis (22Trusted Source, 23Trusted Source).

    Moreover, fiber has been linked to a reduced risk of chronic diseases, including colon cancer, heart disease, and type 2 diabetes (23Trusted Source, 24Trusted Source, 25Trusted Source).

    Summary
    Beets are a good source of fiber, which benefits your digestive health and reduces the risk of several chronic health conditions.

    »MORE:Living with diabetes? Explore our top resources.
    Mental and cognitive functions naturally decline with age, which can increase the risk of neurodegenerative disorders like dementia.

    The nitrates in beets may improve brain function by promoting the dilation of blood vessels and thus increasing blood flow to the brain (26Trusted Source).

    Particularly, beets have been shown to improve blood flow to the frontal lobe of the brain, an area associated with higher level thinking like decision making and working memory (27Trusted Source).

    Furthermore, an older study in people with type 2 diabetes found that reaction time during a cognitive function test was 4% faster in those who consumed 8.5 ounces (250 mL) of beetroot juice daily for 2 weeks, compared with a control group (28Trusted Source).

    However, more research is needed to determine whether beets could be used to improve brain function and reduce the risk of dementia among the general population.

    Summary
    Beets contain nitrates, which may increase blood flow to the brain and improve cognitive function. However, more research in this area is needed.

    Beetroot contains several compounds with cancer-fighting properties, including betaine, ferulic acid, rutin, kaempferol, and caffeic acid (29Trusted Source).

    Although more research is needed, test-tube studies have shown that beetroot extract can slow the division and growth of cancer cells (30Trusted SourceTrusted Source, 31Trusted Source, 32Trusted Source).

    Several other studies have found that having higher blood levels of betaine may be associated with a lower risk of developing cancer (33Trusted Source, 34Trusted Source).

    However, it’s important to note that most studies on the topic have used isolated compounds rather than beetroot. Therefore, further research on beetroot consumption as part of a well-rounded diet and cancer risk is needed.

    Summary
    Some studies show that certain compounds found in beets could have cancer-fighting properties. Still, further research is needed to better understand this potential connection.

    Beets have several nutritional properties that could make them a great addition to a balanced diet.

    First, they’re low in fat and calories but high in water, which can help balance your energy intake. Increasing your intake of low calorie foods like this root vegetable has also been associated with weight loss (35Trusted Source).

    Furthermore, despite their low calorie content, they contain moderate amounts of protein and fiber. Both of these nutrients can make it easier to achieve and maintain a moderate weight (36Trusted Source, 37Trusted Source).

    The fiber in beets may also support digestive health, decrease appetite, and promote feelings of fullness, thereby reducing your overall calorie intake (38Trusted Source).

    Additionally, by including them in smoothies or other recipes, you can easily increase your intake of fruits and vegetables to improve the quality of your diet (39Trusted Source).

    Summary
    Beets have are high in water, moderate in fiber and protein, and low in calories. All of these properties can balance your energy intake and improve your diet quality.

    Beets are not only nutritious but also incredibly delicious and easy to incorporate into your diet.

    You can juice, roast, steam, or pickle them. For a convenient option, you can purchase them precooked and canned. You can even enjoy them raw, either sliced thinly or grated.

    Choose beets that feel heavy for their size with fresh, unwilted green leafy tops still attached, if possible.

    Because dietary nitrates are water-soluble, it’s best to avoid boiling beets if you’d like to maximize their nitrate content.

    Are beets good for people with diabetes?

    Here are some delicious and interesting ways to add more beets to your diet:

    Salad. Grated beets make a flavorful and colorful addition to coleslaw or other salads. Try this recipe for Amazing Dressed Beets or a Beetroot, Orange, and Carrot Salad.
    Dip. Beets blended with Greek yogurt and fresh garlic make a delicious, healthy, and colorful dip. Have a go at this Beetroot and Honey Lemon Houmous.
    Juice. Fresh beetroot juice is typically better than store-bought versions, which can be high in added sugar and contain only a small amount of beets. Try this beetroot juice recipe, which uses carrot, apple, ginger, celery, and lemon for flavor
    Soup: Borscht is a popular soup in Eastern Europe and Northeast Asia. Try this classic recipe or this beetroot and tomato variation.
    Leaves. You can cook and enjoy fresh beet leaves similarly to how you’d use spinach. Get some ideas for cooking beet greens here.
    Roasted. Wedge beetroots and toss them with a little olive oil, salt, pepper, and herbs or spices of your choice. Then, roast them in a 400°F (205°C) oven for 15–20 minutes until they’re tender. Or try these Balsamic Roasted Beets.
    Summary
    Beetroot is a delicious and versatile vegetable that’s easy to add to your diet. If possible, choose beets that feel heavy for their size with green tops still attached.

    Can you eat beets everyday?

    It’s always best to follow a varied diet.

    Eating a small amount of beetroot every day is unlikely to do any harm, but a high intake could lead to low blood pressure, red or black urine and feces, and digestive problems for anyone with a sensitivity to the nutrients. A high daily beet consumption may also mean you are not getting nutrients from other foods, however, so try to vary your diet.

    Always speak with a doctor before making significant dietary changes.

    Are beets a superfood?

    Some people call beets a superfood because they are rich in essential nutrients.

    Are beets anti-inflammatory?

    Beets contain betalains, a natural coloring agent with antioxidant and anti-inflammatory properties. Some research suggests belatains may help reduce both symptoms and biological markers in the body related to inflammation (8Trusted Source, 17Trusted Source, 20).

    Can beets boost your sexual health?

    Beets contain nitrates and there is some evidence they may improve the body’s nitric oxide production (40Trusted Source).

    The body needs nitric oxide to open the blood vessels that are necessary for getting and maintaining an erection. This may make them suitable for people with erectile dysfunction, although there is no scientific evidence to confirm this.

    Can beets help with sexual function?

    Beets are highly nutritious and loaded with health-promoting properties.

    They can support the health of your brain, heart, and digestive system, are a great addition to a balanced diet, boost athletic performance, help alleviate inflammation, and possibly slow the growth of cancer cells.

    Best of all, beets are delicious and easy to include in your diet. For example, they’re a great addition to salads, side dishes, smoothies, dips, and juices.

    https://www.healthline.com/nutrition/benefits-of-beets#nutrients-and-calories
    Everything to know about the Health Benefits of Beets Some benefits of eating beets may include lower blood pressure and better athletic performance, among others. Eating beets raw or juicing and roasting them may be more beneficial than boiling them. Beetroots, commonly known as beets, are a vibrant and versatile type of vegetable. They’re known for their earthy flavor and aroma. Many people call them a superfood because of their rich nutritional profile. In addition to bringing a pop of color to your plate, beets are highly nutritious and packed with essential vitamins, minerals, and plant compounds, many of which have medicinal properties. What’s more, they’re delicious and easy to add to your diet in dishes like balsamic roasted beets, hummus, fries, and salads, among many others. Here are 9 evidence-based benefits of beets, plus some tasty ways to increase your intake. Share on Pinterest Beets boast an impressive nutritional profile. They’re low in calories yet high in valuable vitamins and minerals. In fact, they contain a bit of almost all of the vitamins and minerals your body needs (1Trusted Source). Here’s an overview of the nutrients found in a 3.5-ounce (100-gram) serving of boiled beetroot (1Trusted Source): Calories: 44 Protein: 1.7 grams Fat: 0.2 grams Carbs: 10 grams Fiber: 2 grams Folate: 20% of the Daily Value (DV) Manganese: 14% of the DV Copper: 8% of the DV Potassium: 7% of the DV Magnesium: 6% of the DV Vitamin C: 4% of the DV Vitamin B6: 4% of the DV Iron: 4% of the DV Beets are particularly rich in folate, a vitamin that plays a key role in growth, development, and heart health (2Trusted Source). They also contain a good amount of manganese, which is involved in bone formation, nutrient metabolism, brain function, and more (3Trusted Source). Plus, they’re high in copper, an important mineral required for energy production and the synthesis of certain neurotransmitters (4Trusted Source). Summary Beets are loaded with vitamins and minerals yet low in calories and fat. They’re also a good source of several key nutrients, including folate, manganese, and copper. Beets have been well studied for their ability to decrease elevated blood pressure levels, which are a major risk factor for heart disease (5Trusted Source). In fact, some studies show that beetroot juice could significantly lower levels of both systolic and diastolic blood pressure (6Trusted Source, 7Trusted Source). The effect appears to be greater for systolic blood pressure, which is the pressure when your heart contracts, rather than diastolic blood pressure, which is the pressure when your heart is relaxed. Also, raw beets may exert a stronger effect than cooked ones (7Trusted Source, 8Trusted Source). These blood-pressure-lowering effects are likely due to the high concentration of nitrates in this root vegetable. In your body, dietary nitrates are converted into nitric oxide, a molecule that dilates blood vessels and causes blood pressure levels to drop (9Trusted Source). Beets are also a great source of folate. Although research has turned up mixed results, several studies suggest that increasing your intake of folate could significantly lower blood pressure levels (10Trusted Source). However, keep in mind that beets’ effect on blood pressure is only temporary. As such, you need to consume them regularly to experience heart-health benefits over the long term (11Trusted Source). Summary Beets contain a high concentration of nitrates, which can help lower your blood pressure levels. This may lead to a reduced risk of heart disease and stroke. Several studies suggest that dietary nitrates like those found in beets may enhance athletic performance. Nitrates appear to affect physical performance by improving the efficiency of mitochondria, which are responsible for producing energy in your cells (12Trusted Source). According to one review, beetroot juice could enhance endurance by increasing how long it takes to become exhausted, boosting cardiorespiratory performance, and improving efficiency for athletes (13Trusted Source). Promisingly, beet juice has also been shown to improve cycling performance and increase oxygen use by up to 20% (14Trusted Source, 15Trusted Source). It’s important to note that blood nitrate levels peak within 2–3 hours of consuming beets or their juice. Therefore, it’s best to consume them a couple of hours before training or competing to maximize their potential benefits (16Trusted Source). Summary Eating beets may enhance athletic performance by improving oxygen use and endurance. To maximize their effects, consume them 2–3 hours prior to training or competing. Beets contain pigments called betalains, which possess a number of anti-inflammatory properties (8Trusted Source, 17Trusted Source, 18Trusted Source). This could benefit several aspects of health, as chronic inflammation has been associated with conditions like obesity, heart disease, liver disease, and cancer (19Trusted Source). One study in 24 people with high blood pressure found that consuming 8.5 ounces (250 mL) of beet juice for 2 weeks significantly reduced several markers of inflammation, including C-reactive protein (CRP) and tumor necrosis factor-alpha (TNF-a) (8Trusted Source). Plus, an older 2014 study in people with osteoarthritis — a condition that causes inflammation in the joints — showed that betalain capsules made with beetroot extract reduced pain and discomfort (20). Beetroot juice and extract have also been shown to reduce kidney inflammation in rats injected with toxic, injury-causing chemicals (17Trusted Source). Still, more studies in humans are needed to determine whether enjoying beets in normal amounts as part of a healthy diet may provide the same anti-inflammatory benefits. Summary Beets may have a number of anti-inflammatory effects, although further research in humans is needed. One cup of beetroot contains 3.4 grams of fiber, making beets a good fiber source (1Trusted Source). Fiber bypasses digestion and travels to the colon, where it feeds friendly gut bacteria and adds bulk to stools (21Trusted Source). This can promote digestive health, keep you regular, and prevent digestive conditions like constipation, inflammatory bowel disease (IBS), and diverticulitis (22Trusted Source, 23Trusted Source). Moreover, fiber has been linked to a reduced risk of chronic diseases, including colon cancer, heart disease, and type 2 diabetes (23Trusted Source, 24Trusted Source, 25Trusted Source). Summary Beets are a good source of fiber, which benefits your digestive health and reduces the risk of several chronic health conditions. »MORE:Living with diabetes? Explore our top resources. Mental and cognitive functions naturally decline with age, which can increase the risk of neurodegenerative disorders like dementia. The nitrates in beets may improve brain function by promoting the dilation of blood vessels and thus increasing blood flow to the brain (26Trusted Source). Particularly, beets have been shown to improve blood flow to the frontal lobe of the brain, an area associated with higher level thinking like decision making and working memory (27Trusted Source). Furthermore, an older study in people with type 2 diabetes found that reaction time during a cognitive function test was 4% faster in those who consumed 8.5 ounces (250 mL) of beetroot juice daily for 2 weeks, compared with a control group (28Trusted Source). However, more research is needed to determine whether beets could be used to improve brain function and reduce the risk of dementia among the general population. Summary Beets contain nitrates, which may increase blood flow to the brain and improve cognitive function. However, more research in this area is needed. Beetroot contains several compounds with cancer-fighting properties, including betaine, ferulic acid, rutin, kaempferol, and caffeic acid (29Trusted Source). Although more research is needed, test-tube studies have shown that beetroot extract can slow the division and growth of cancer cells (30Trusted SourceTrusted Source, 31Trusted Source, 32Trusted Source). Several other studies have found that having higher blood levels of betaine may be associated with a lower risk of developing cancer (33Trusted Source, 34Trusted Source). However, it’s important to note that most studies on the topic have used isolated compounds rather than beetroot. Therefore, further research on beetroot consumption as part of a well-rounded diet and cancer risk is needed. Summary Some studies show that certain compounds found in beets could have cancer-fighting properties. Still, further research is needed to better understand this potential connection. Beets have several nutritional properties that could make them a great addition to a balanced diet. First, they’re low in fat and calories but high in water, which can help balance your energy intake. Increasing your intake of low calorie foods like this root vegetable has also been associated with weight loss (35Trusted Source). Furthermore, despite their low calorie content, they contain moderate amounts of protein and fiber. Both of these nutrients can make it easier to achieve and maintain a moderate weight (36Trusted Source, 37Trusted Source). The fiber in beets may also support digestive health, decrease appetite, and promote feelings of fullness, thereby reducing your overall calorie intake (38Trusted Source). Additionally, by including them in smoothies or other recipes, you can easily increase your intake of fruits and vegetables to improve the quality of your diet (39Trusted Source). Summary Beets have are high in water, moderate in fiber and protein, and low in calories. All of these properties can balance your energy intake and improve your diet quality. Beets are not only nutritious but also incredibly delicious and easy to incorporate into your diet. You can juice, roast, steam, or pickle them. For a convenient option, you can purchase them precooked and canned. You can even enjoy them raw, either sliced thinly or grated. Choose beets that feel heavy for their size with fresh, unwilted green leafy tops still attached, if possible. Because dietary nitrates are water-soluble, it’s best to avoid boiling beets if you’d like to maximize their nitrate content. Are beets good for people with diabetes? Here are some delicious and interesting ways to add more beets to your diet: Salad. Grated beets make a flavorful and colorful addition to coleslaw or other salads. Try this recipe for Amazing Dressed Beets or a Beetroot, Orange, and Carrot Salad. Dip. Beets blended with Greek yogurt and fresh garlic make a delicious, healthy, and colorful dip. Have a go at this Beetroot and Honey Lemon Houmous. Juice. Fresh beetroot juice is typically better than store-bought versions, which can be high in added sugar and contain only a small amount of beets. Try this beetroot juice recipe, which uses carrot, apple, ginger, celery, and lemon for flavor Soup: Borscht is a popular soup in Eastern Europe and Northeast Asia. Try this classic recipe or this beetroot and tomato variation. Leaves. You can cook and enjoy fresh beet leaves similarly to how you’d use spinach. Get some ideas for cooking beet greens here. Roasted. Wedge beetroots and toss them with a little olive oil, salt, pepper, and herbs or spices of your choice. Then, roast them in a 400°F (205°C) oven for 15–20 minutes until they’re tender. Or try these Balsamic Roasted Beets. Summary Beetroot is a delicious and versatile vegetable that’s easy to add to your diet. If possible, choose beets that feel heavy for their size with green tops still attached. Can you eat beets everyday? It’s always best to follow a varied diet. Eating a small amount of beetroot every day is unlikely to do any harm, but a high intake could lead to low blood pressure, red or black urine and feces, and digestive problems for anyone with a sensitivity to the nutrients. A high daily beet consumption may also mean you are not getting nutrients from other foods, however, so try to vary your diet. Always speak with a doctor before making significant dietary changes. Are beets a superfood? Some people call beets a superfood because they are rich in essential nutrients. Are beets anti-inflammatory? Beets contain betalains, a natural coloring agent with antioxidant and anti-inflammatory properties. Some research suggests belatains may help reduce both symptoms and biological markers in the body related to inflammation (8Trusted Source, 17Trusted Source, 20). Can beets boost your sexual health? Beets contain nitrates and there is some evidence they may improve the body’s nitric oxide production (40Trusted Source). The body needs nitric oxide to open the blood vessels that are necessary for getting and maintaining an erection. This may make them suitable for people with erectile dysfunction, although there is no scientific evidence to confirm this. Can beets help with sexual function? Beets are highly nutritious and loaded with health-promoting properties. They can support the health of your brain, heart, and digestive system, are a great addition to a balanced diet, boost athletic performance, help alleviate inflammation, and possibly slow the growth of cancer cells. Best of all, beets are delicious and easy to include in your diet. For example, they’re a great addition to salads, side dishes, smoothies, dips, and juices. https://www.healthline.com/nutrition/benefits-of-beets#nutrients-and-calories
    WWW.HEALTHLINE.COM
    9 Impressive Health Benefits of Beets
    Beetroots are a vibrantly colored, delicious, and nutritious vegetable with many health benefits. Here are 9 beet benefits, backed by science.
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  • Interesting information - poor translation - but still useful guidelines:

    No one should die of cancer, says Dr. Gupta.
    (1) The first step is to stop eating sugar, when there is no sugar in the body, cancer cells die naturally.
    (2) The second step is a glass of lemon juice mixed with a glass of hot water and after about 1 month the cancer cells shrink, drinking hot lemon juice can prevent cancer. Just don't put any sugar in it. Hot lemonade is more beneficial than cold lemonade. A study from the University of Maryland found that natural medicines are 1,000 times better than chemicals.
    (3) The third step to reducing the risk of cancer is by consuming 3 tablespoons of organic coconut oil in the morning and night.

    You can use both treatments to prevent diabetes. Ignorance is not an excuse; I've been sharing this info for over 5 years. Tell those around you
    Yellow and purple potatoes prevent cancer.

    01. Eating and drinking can often increase the risk of stomach cancer.

    02. Never eat more than 4 eggs a week.

    03. Eating chicken's back (thighs etc.) may cause stomach cancer.

    04. Never eat fruit after a meal. We must eat the fruit before we eat.

    05. Do not drink tea during menstruation.

    06 We should consume less soya milk.

    07. On an empty stomach (hungry stomach) to eat tomato

    08. To have a glass of water every morning before meals to prevent fatigue.

    09. Never eat 3 hours before bedtime.

    10 of them. Avoiding water can lead to diabetes and high blood pressure. The main basis of nutrition should be high consumption of water.

    11. Eat toast or oven baked toast.

    12. Put the phone away at bedtime.

    13. Drink 10 glasses of water a day to prevent bladder cancer.

    14. Drink more water during the day except at night

    15 of them. Drinking more than 2 cups of coffee a day can cause insomnia and stomach problems.

    16. Need to burn less fat. Digestion lasts between 5-7 hours, which makes you feel more tired.

    17. Eat less after 5:00 pm

    18. Bananas, grapes, spinach, squash, peaches make you feel happier.

    19. Sleeping less than 8 hours a day affects brain function. Half an hour afternoon break makes you look younger.

    20 of them. Boiled tomatoes have better healing properties than raw tomatoes.

    21. Hot lemon juice destroys cancer cells. Warm lemon juice improves our quality of life and allows us to live longer.

    Add 2-3 lemon slices to warm water to get our daily drink.

    Lemon leaves a bitter smell in warm water, which is the best ingredient to kill cancer cells.

    Cold lemon juice only has vitamin C, it prevents hypertension.

    Hot lemon juice prevents the development of cancerous tumors.

    Clinical tests have shown that hot lemon juice works.
    Treatment with this type of lemon not only eliminates evil cells, but does not affect healthy cells.
    To be continued .... Citric acid and lemon, lemon juice, lower blood pressure and prevent deep vein thrombosis. Reduces blood clots by regulating circulation - don't forget to share it with others after reading this article!
    Interesting information - poor translation - but still useful guidelines: No one should die of cancer, says Dr. Gupta. (1) The first step is to stop eating sugar, when there is no sugar in the body, cancer cells die naturally. (2) The second step is a glass of lemon juice mixed with a glass of hot water and after about 1 month the cancer cells shrink, drinking hot lemon juice can prevent cancer. Just don't put any sugar in it. Hot lemonade is more beneficial than cold lemonade. A study from the University of Maryland found that natural medicines are 1,000 times better than chemicals. (3) The third step to reducing the risk of cancer is by consuming 3 tablespoons of organic coconut oil in the morning and night. You can use both treatments to prevent diabetes. Ignorance is not an excuse; I've been sharing this info for over 5 years. Tell those around you Yellow and purple potatoes prevent cancer. 01. Eating and drinking can often increase the risk of stomach cancer. 02. Never eat more than 4 eggs a week. 03. Eating chicken's back (thighs etc.) may cause stomach cancer. 04. Never eat fruit after a meal. We must eat the fruit before we eat. 05. Do not drink tea during menstruation. 06 We should consume less soya milk. 07. On an empty stomach (hungry stomach) to eat tomato 08. To have a glass of water every morning before meals to prevent fatigue. 09. Never eat 3 hours before bedtime. 10 of them. Avoiding water can lead to diabetes and high blood pressure. The main basis of nutrition should be high consumption of water. 11. Eat toast or oven baked toast. 12. Put the phone away at bedtime. 13. Drink 10 glasses of water a day to prevent bladder cancer. 14. Drink more water during the day except at night 15 of them. Drinking more than 2 cups of coffee a day can cause insomnia and stomach problems. 16. Need to burn less fat. Digestion lasts between 5-7 hours, which makes you feel more tired. 17. Eat less after 5:00 pm 18. Bananas, grapes, spinach, squash, peaches make you feel happier. 19. Sleeping less than 8 hours a day affects brain function. Half an hour afternoon break makes you look younger. 20 of them. Boiled tomatoes have better healing properties than raw tomatoes. 21. Hot lemon juice destroys cancer cells. Warm lemon juice improves our quality of life and allows us to live longer. Add 2-3 lemon slices to warm water to get our daily drink. Lemon leaves a bitter smell in warm water, which is the best ingredient to kill cancer cells. Cold lemon juice only has vitamin C, it prevents hypertension. Hot lemon juice prevents the development of cancerous tumors. Clinical tests have shown that hot lemon juice works. Treatment with this type of lemon not only eliminates evil cells, but does not affect healthy cells. To be continued .... Citric acid and lemon, lemon juice, lower blood pressure and prevent deep vein thrombosis. Reduces blood clots by regulating circulation - don't forget to share it with others after reading this article!
    0 Comments 0 Shares 5494 Views
  • Last night, I made a pizza with a unique blend of flours: 30% buckwheat, 30% corn, and 40% tapioca. While my pizza didn't turn out picture-perfect, it was incredibly delicious. Originally, I wanted to use a fifty-fifty ratio of buckwheat and corn, but I ran out of supplies and had to improvise with tapioca flour.
    For the toppings, I used; tomato sauce, spinach, edamer cheese, eggplant, tomatoes, black olives, oregano, and salt. The flavors all worked together perfectly, creating a mouthwatering meal that I'm proud to say I made myself. ????????
    Last night, I made a pizza with a unique blend of flours: 30% buckwheat, 30% corn, and 40% tapioca. While my pizza didn't turn out picture-perfect, it was incredibly delicious. Originally, I wanted to use a fifty-fifty ratio of buckwheat and corn, but I ran out of supplies and had to improvise with tapioca flour. For the toppings, I used; tomato sauce, spinach, edamer cheese, eggplant, tomatoes, black olives, oregano, and salt. The flavors all worked together perfectly, creating a mouthwatering meal that I'm proud to say I made myself. ????????
    Like
    Love
    Wow
    16
    1 Comments 0 Shares 3296 Views
  • A lot of people choose to get their spinach through making smoothies with the superfood, but depending on the liquid you blend it with, you may not be getting its maximum #health benefits.
    A lot of people choose to get their spinach through making smoothies with the superfood, but depending on the liquid you blend it with, you may not be getting its maximum #health benefits.
    WWW.ACTIVISTPOST.COM
    Blending Spinach Smoothies With This Type of Milk Could Spoil its Antioxidant Punch - Activist Post
    Researchers also emphasize that it’s important to drink smoothies right after you make them because lutein breaks down quickly.
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  • Health boost Breakfast ????????????????
    An Immunity juice of orange, ginger, honey, turmeric and black pepper
    A Greenbowl with spinach, coconut, fluxsseds, maca powder, chia seeds, banana and monk fruit
    Extremely delicious and healthy
    #health #fruit #bali
    Health boost Breakfast ???????????????? An Immunity juice of orange, ginger, honey, turmeric and black pepper A Greenbowl with spinach, coconut, fluxsseds, maca powder, chia seeds, banana and monk fruit Extremely delicious and healthy #health #fruit #bali
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  • #FoodCraving
    #Satisfied
    #Spinach
    #DoubleBeefCheesy
    #MangoTango
    #SoMeePh
    #SoMeeOfficials
    #SoMeeOriginals
    #FoodCraving #Satisfied #Spinach #DoubleBeefCheesy #MangoTango #SoMeePh #SoMeeOfficials #SoMeeOriginals
    Like
    7
    2 Comments 1 Shares 3556 Views
  • Spinach and ricotta ravioli with a delicious pesto ????????????
    Spinach and ricotta ravioli with a delicious pesto ????????????
    0 Comments 0 Shares 964 Views
  • Wow, happy friends over tonight, turkey sliders with lime juice, feta and spinach, off the hook. Compliments to Yvette the Chef!!!
    Wow, happy friends over tonight, turkey sliders with lime juice, feta and spinach, off the hook. Compliments to Yvette the Chef!!!
    0 Comments 0 Shares 1431 Views
  • Ramsteak Leaves  ????  With Spinach  ????
    Chopping rump steak into thin slices before grilling, instead of serving it in one piece I saw in a Chinese restaurant and wanted to try it at home.
    Ramsteak  ???????????? is beef meat that is softened for at least 7 days, in an oily marinade.
    full receipt and steps
    https://den.social/l/CreatureComforts/4bXQg07NRC/ramsteak-leaves-with-spinach-beefcontest/?ref=f3cdb85da7394648bc27cdc595309996

    Ramsteak Leaves  ????  With Spinach  ???? Chopping rump steak into thin slices before grilling, instead of serving it in one piece I saw in a Chinese restaurant and wanted to try it at home. Ramsteak  ???????????? is beef meat that is softened for at least 7 days, in an oily marinade. full receipt and steps https://den.social/l/CreatureComforts/4bXQg07NRC/ramsteak-leaves-with-spinach-beefcontest/?ref=f3cdb85da7394648bc27cdc595309996
    0 Comments 0 Shares 787 Views
  • For all the spinach’s lover ????out there - This is my last version of the creamy spinach soup with chestnuts, tiger shrimps and poached eggs. It has it all: fibre, proteins, good carbs, vitamins, and so on. After all the work out done - it’s what I needed! ????????
    Happy Thursday everyone! ????

    For all the spinach’s lover ????out there - This is my last version of the creamy spinach soup with chestnuts, tiger shrimps and poached eggs. It has it all: fibre, proteins, good carbs, vitamins, and so on. After all the work out done - it’s what I needed! ???????? Happy Thursday everyone! ????
    6 Comments 0 Shares 962 Views
  • FAN FACT. There is very little iron in spinach. The man who entered the data in the nutrition chart made one decimal place. Like me expecting Shiba to jump by one decimal place. But, it is interesting that the hype was so great in those years, that the cartoon POPAJ was created, and the production of spinach increased a hundred times.
    FAN FACT. There is very little iron in spinach. The man who entered the data in the nutrition chart made one decimal place. Like me expecting Shiba to jump by one decimal place. But, it is interesting that the hype was so great in those years, that the cartoon POPAJ was created, and the production of spinach increased a hundred times.
    0 Comments 0 Shares 718 Views
  • Todays easy dinner.
    Eggs + Potatoes + Spinach
    someeoriginal #germanfood
    Todays easy dinner. Eggs + Potatoes + Spinach someeoriginal #germanfood
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  • Spinaches :)
    Spinaches :)
    Love
    1
    1 Comments 0 Shares 730 Views
  • Hey, guys! How is it going for you so far today?
    Since the gym is less crowded in the late morning or during lunch, I decided to spend my break in there today. I was running, stretching, and taking in the vibes. ????????
    After, I took a brief stroll in the park on the way back home to get some fresh air and soak in the autumnal hues.
    And, as a reward for my bravery, ???? I cooked myself a straightforward yet nourishing meal: haddock with creamy spinach and buckwheat soba noodles.
    Happy Thursday, everyone! ????

    #SomeeEvolution #Somee #SomeeOriginal #GymVibes #homemadelunch #autumnalcolours
    Hey, guys! How is it going for you so far today? Since the gym is less crowded in the late morning or during lunch, I decided to spend my break in there today. I was running, stretching, and taking in the vibes. ???????? After, I took a brief stroll in the park on the way back home to get some fresh air and soak in the autumnal hues. And, as a reward for my bravery, ???? I cooked myself a straightforward yet nourishing meal: haddock with creamy spinach and buckwheat soba noodles. Happy Thursday, everyone! ???? #SomeeEvolution #Somee #SomeeOriginal #GymVibes #homemadelunch #autumnalcolours
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    Love
    16
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