• Flow Force Max: Prostate Health Reinvented:

    In the realm of men’s health, few topics carry the weight and concern of prostate health. As men age, the risk of prostate-related issues rises, bringing with it a host of uncomfortable and potentially serious conditions. Enter Flow Force Max, a revolutionary supplement designed to support and maintain prostate health. Here's why Flow Force Max is making waves in the health community and how it can benefit you.

    Understanding Prostate Health:

    The prostate is a small gland located below the bladder, playing a crucial role in the male reproductive system. It's responsible for producing seminal fluid, which nourishes and transports sperm. As men age, the prostate can enlarge—a condition known as benign prostatic hyperplasia (BPH). This enlargement can lead to urinary difficulties, increased frequency of urination, and discomfort. In more severe cases, it can contribute to the risk of prostate cancer, one of the most common cancers among men.

    The Importance of Proactive Care:

    Maintaining prostate health is essential for overall well-being and quality of life. Traditional approaches to managing prostate health include lifestyle changes, medications, and, in severe cases, surgery. However, these methods can sometimes come with significant side effects and varying degrees of effectiveness. This is where natural supplements like Flow Force Max come into play, offering a promising alternative for those seeking to support their prostate health proactively.

    What is Flow Force Max?

    Flow Force Max is a dietary supplement meticulously crafted with natural ingredients known for their prostate-supporting properties. It aims to provide a comprehensive solution to promote prostate health, reduce symptoms of BPH, and enhance urinary function. FlowForce Max brings in incredible plant and mineral extracts that are meant to help support prostate health by keeping the bladder and urinary tract safe from fungal infections.

    Benefits of Flow Force Max:

    The unique blend of ingredients in Flow Force Max offers a range of benefits for men concerned about their prostate health:
    Improved Urinary Function: By targeting the root causes of urinary issues, Flow Force Max helps reduce the frequency of urination, especially at night, and improves urinary flow.

    Reduced Inflammation: The anti-inflammatory properties of the ingredients help soothe the prostate gland, reducing discomfort and promoting better health.
    Hormonal Balance: Ingredients like saw palmetto help maintain a healthy balance of hormones, preventing the excessive conversion of testosterone to DHT.
    Antioxidant Protection: Lycopene and other antioxidants in the formula help protect prostate cells from oxidative stress, reducing the risk of prostate cancer.
    Natural and Safe: Flow Force Max offers a natural approach to prostate health, with fewer side effects compared to traditional medications.

    Why Choose Flow Force Max?

    Choosing Flow Force Max is choosing a proactive approach to your prostate health. Here’s why it stands out:
    Scientifically Backed Ingredients: Each component of Flow Force Max is selected based on scientific research demonstrating its efficacy in supporting prostate health.
    High-Quality Standards: Manufactured in facilities that adhere to strict quality control standards, Flow Force Max ensures you’re getting a premium product.
    Comprehensive Support: Rather than addressing just one aspect of prostate health, Flow Force Max offers a holistic approach, tackling inflammation, urinary function, and cellular protection.

    Conclusion:

    Prostate health is not something to take lightly, and with Flow Force Max, you don’t have to. This supplement offers a natural, effective, and comprehensive solution to support your prostate health, allowing you to live a comfortable and healthy life. Whether you’re experiencing symptoms of BPH or simply looking to maintain your prostate health as you age, Flow Force Max is a worthy addition to your daily regimen.

    Take Charge of Your Health with Flow Force Max: https://tinyurl.com/mvt98knv

    #ProstateHealth #FlowForceMax #MenWellness #HealthyLiving #ReinventYourHealth










    Flow Force Max: Prostate Health Reinvented: In the realm of men’s health, few topics carry the weight and concern of prostate health. As men age, the risk of prostate-related issues rises, bringing with it a host of uncomfortable and potentially serious conditions. Enter Flow Force Max, a revolutionary supplement designed to support and maintain prostate health. Here's why Flow Force Max is making waves in the health community and how it can benefit you. Understanding Prostate Health: The prostate is a small gland located below the bladder, playing a crucial role in the male reproductive system. It's responsible for producing seminal fluid, which nourishes and transports sperm. As men age, the prostate can enlarge—a condition known as benign prostatic hyperplasia (BPH). This enlargement can lead to urinary difficulties, increased frequency of urination, and discomfort. In more severe cases, it can contribute to the risk of prostate cancer, one of the most common cancers among men. The Importance of Proactive Care: Maintaining prostate health is essential for overall well-being and quality of life. Traditional approaches to managing prostate health include lifestyle changes, medications, and, in severe cases, surgery. However, these methods can sometimes come with significant side effects and varying degrees of effectiveness. This is where natural supplements like Flow Force Max come into play, offering a promising alternative for those seeking to support their prostate health proactively. What is Flow Force Max? Flow Force Max is a dietary supplement meticulously crafted with natural ingredients known for their prostate-supporting properties. It aims to provide a comprehensive solution to promote prostate health, reduce symptoms of BPH, and enhance urinary function. FlowForce Max brings in incredible plant and mineral extracts that are meant to help support prostate health by keeping the bladder and urinary tract safe from fungal infections. Benefits of Flow Force Max: The unique blend of ingredients in Flow Force Max offers a range of benefits for men concerned about their prostate health: Improved Urinary Function: By targeting the root causes of urinary issues, Flow Force Max helps reduce the frequency of urination, especially at night, and improves urinary flow. Reduced Inflammation: The anti-inflammatory properties of the ingredients help soothe the prostate gland, reducing discomfort and promoting better health. Hormonal Balance: Ingredients like saw palmetto help maintain a healthy balance of hormones, preventing the excessive conversion of testosterone to DHT. Antioxidant Protection: Lycopene and other antioxidants in the formula help protect prostate cells from oxidative stress, reducing the risk of prostate cancer. Natural and Safe: Flow Force Max offers a natural approach to prostate health, with fewer side effects compared to traditional medications. Why Choose Flow Force Max? Choosing Flow Force Max is choosing a proactive approach to your prostate health. Here’s why it stands out: Scientifically Backed Ingredients: Each component of Flow Force Max is selected based on scientific research demonstrating its efficacy in supporting prostate health. High-Quality Standards: Manufactured in facilities that adhere to strict quality control standards, Flow Force Max ensures you’re getting a premium product. Comprehensive Support: Rather than addressing just one aspect of prostate health, Flow Force Max offers a holistic approach, tackling inflammation, urinary function, and cellular protection. Conclusion: Prostate health is not something to take lightly, and with Flow Force Max, you don’t have to. This supplement offers a natural, effective, and comprehensive solution to support your prostate health, allowing you to live a comfortable and healthy life. Whether you’re experiencing symptoms of BPH or simply looking to maintain your prostate health as you age, Flow Force Max is a worthy addition to your daily regimen. Take Charge of Your Health with Flow Force Max: https://tinyurl.com/mvt98knv #ProstateHealth #FlowForceMax #MenWellness #HealthyLiving #ReinventYourHealth
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  • Prostadine: Enhancing Prostate Health Naturally:

    As men age, maintaining prostate health becomes increasingly important. The prostate, a small gland that plays a vital role in male reproductive health, can be susceptible to various issues, including benign prostatic hyperplasia (BPH) and prostatitis. To support prostate health and overall well-being, many turn to dietary supplements. One such promising supplement is Prosadien.

    What is Prosadine?

    Prosadien is a dietary supplement specifically formulated to support prostate health. It combines a blend of natural ingredients known for their beneficial effects on the prostate, providing a holistic approach to maintaining and improving prostate function.

    Prostadine is unlike anything you’ve ever tried or experienced in your life before. It’s the only dropper that contains nine powerful natural ingredients that work in perfect synergy to keep your prostate healthy and mineral-free well into old age.
    Prostate health is crucial for maintaining a high quality of life as men age. Incorporating a supplement like Prosadien into your daily routine can provide comprehensive support for your prostate, helping to reduce symptoms of BPH, improve urinary function, and protect against prostate-related issues. With its blend of natural, powerful ingredients, Prosadien offers a promising option for those looking to take proactive steps towards better prostate health.

    The Benefits of Prostadine: Supporting Prostate Health Naturally:

    Prostadine is a dietary supplement designed to promote and maintain prostate health, addressing common issues such as benign prostatic hyperplasia (BPH), prostatitis, and general prostate discomfort. Let's delve into the specific benefits of Prostadine and understand how it supports men's health.

    1. Reduces Symptoms of BPH:

    Benign prostatic hyperplasia (BPH) is a condition characterized by an enlarged prostate, which can cause urinary symptoms like frequent urination, weak urine stream, and the feeling of incomplete bladder emptying. Prostadine helps alleviate these symptoms through its key ingredients.

    2. Enhances Urinary Function:

    Prostadine supports urinary health by addressing the root causes of urinary symptoms associated with prostate issues. Its components work to improve bladder control and urine flow.

    3. Supports Hormonal Balance:

    Hormonal imbalances, particularly increased levels of DHT, can contribute to prostate enlargement. Prostadine aids in maintaining hormonal equilibrium.

    4. Provides Anti-Inflammatory Effects:

    Chronic inflammation is a significant factor in prostate problems. Prostadine contains ingredients with potent anti-inflammatory properties.

    5. Offers Antioxidant Protection:

    Oxidative stress can damage prostate cells and increase the risk of prostate cancer. Prostadine provides powerful antioxidants to protect prostate cells.

    6. Promotes Overall Prostate Health:

    Beyond specific symptoms and conditions, Prostadine supports the overall health and function of the prostate gland.

    Prostadine offers a natural, comprehensive approach to prostate health. By incorporating Prostadine into your daily routine, you can benefit from reduced symptoms of BPH, improved urinary function, balanced hormones, reduced inflammation, and enhanced antioxidant protection. Whether you’re experiencing mild prostate discomfort or looking to maintain your prostate health as you age, Prostadine provides a reliable and effective solution.

    Invest in Your Prostate Health with Prostadine and Enjoy the Benefits of a Well Supported Healthy Prostate: https://tinyurl.com/mt5sb4sc

    #ProstateHealth #NaturalWellness #HealthyLiving #Men'sHealth #ProstadineBenefits









    Prostadine: Enhancing Prostate Health Naturally: As men age, maintaining prostate health becomes increasingly important. The prostate, a small gland that plays a vital role in male reproductive health, can be susceptible to various issues, including benign prostatic hyperplasia (BPH) and prostatitis. To support prostate health and overall well-being, many turn to dietary supplements. One such promising supplement is Prosadien. What is Prosadine? Prosadien is a dietary supplement specifically formulated to support prostate health. It combines a blend of natural ingredients known for their beneficial effects on the prostate, providing a holistic approach to maintaining and improving prostate function. Prostadine is unlike anything you’ve ever tried or experienced in your life before. It’s the only dropper that contains nine powerful natural ingredients that work in perfect synergy to keep your prostate healthy and mineral-free well into old age. Prostate health is crucial for maintaining a high quality of life as men age. Incorporating a supplement like Prosadien into your daily routine can provide comprehensive support for your prostate, helping to reduce symptoms of BPH, improve urinary function, and protect against prostate-related issues. With its blend of natural, powerful ingredients, Prosadien offers a promising option for those looking to take proactive steps towards better prostate health. The Benefits of Prostadine: Supporting Prostate Health Naturally: Prostadine is a dietary supplement designed to promote and maintain prostate health, addressing common issues such as benign prostatic hyperplasia (BPH), prostatitis, and general prostate discomfort. Let's delve into the specific benefits of Prostadine and understand how it supports men's health. 1. Reduces Symptoms of BPH: Benign prostatic hyperplasia (BPH) is a condition characterized by an enlarged prostate, which can cause urinary symptoms like frequent urination, weak urine stream, and the feeling of incomplete bladder emptying. Prostadine helps alleviate these symptoms through its key ingredients. 2. Enhances Urinary Function: Prostadine supports urinary health by addressing the root causes of urinary symptoms associated with prostate issues. Its components work to improve bladder control and urine flow. 3. Supports Hormonal Balance: Hormonal imbalances, particularly increased levels of DHT, can contribute to prostate enlargement. Prostadine aids in maintaining hormonal equilibrium. 4. Provides Anti-Inflammatory Effects: Chronic inflammation is a significant factor in prostate problems. Prostadine contains ingredients with potent anti-inflammatory properties. 5. Offers Antioxidant Protection: Oxidative stress can damage prostate cells and increase the risk of prostate cancer. Prostadine provides powerful antioxidants to protect prostate cells. 6. Promotes Overall Prostate Health: Beyond specific symptoms and conditions, Prostadine supports the overall health and function of the prostate gland. Prostadine offers a natural, comprehensive approach to prostate health. By incorporating Prostadine into your daily routine, you can benefit from reduced symptoms of BPH, improved urinary function, balanced hormones, reduced inflammation, and enhanced antioxidant protection. Whether you’re experiencing mild prostate discomfort or looking to maintain your prostate health as you age, Prostadine provides a reliable and effective solution. Invest in Your Prostate Health with Prostadine and Enjoy the Benefits of a Well Supported Healthy Prostate: https://tinyurl.com/mt5sb4sc #ProstateHealth #NaturalWellness #HealthyLiving #Men'sHealth #ProstadineBenefits
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  • Unlocking the Benefits of Sugar Defender Supplements: A Comprehensive Guide:

    In a world where sugar consumption is at an all-time high, managing sugar intake has become a significant concern for many individuals. Excessive sugar intake is linked to a host of health issues, including obesity, diabetes, heart disease, and more. Enter Sugar Defender Supplements – a revolutionary way to help manage and mitigate the effects of sugar on your health. This comprehensive guide will delve into the benefits, ingredients, and science behind Sugar Defender Supplements, providing you with everything you need to know about incorporating them into your daily routine.

    The Rising Concern of Sugar Consumption:

    Sugar is ubiquitous in our modern diet, hidden in many foods and beverages, from obvious culprits like sweets and sodas to less obvious sources like bread, sauces, and even some health foods. The average person consumes far more sugar than recommended, often without even realizing it. This excessive intake can lead to numerous health problems, including:

    Weight Gain and Obesity: Sugary foods and drinks are high in calories and low in nutrients, leading to weight gain when consumed in excess.
    Type 2 Diabetes: High sugar intake can lead to insulin resistance, a precursor to type 2 diabetes.
    Heart Disease: Excessive sugar consumption is linked to increased risk factors for heart disease, including high blood pressure, inflammation, and high triglyceride levels.
    Dental Problems: Sugar is a major cause of tooth decay and cavities.
    Fatty Liver Disease: High sugar intake can lead to non-alcoholic fatty liver disease (NAFLD).

    What Are Sugar Defender Supplements?

    Sugar Defender Supplements are specially formulated dietary supplements designed to help your body manage sugar intake and mitigate its negative effects. These supplements typically contain a blend of natural ingredients known for their ability to regulate blood sugar levels, reduce sugar cravings, and support overall metabolic health.

    Benefits of Sugar Defender Supplements:

    Sugar Defender Supplements: Beyond the Basics.
    The benefits of Sugar Defender Supplements extend beyond simply managing sugar intake. Let's explore some of the additional advantages and the broader impact these supplements can have on overall health and well-being.
    1. Enhanced Energy Levels
    High sugar consumption can lead to energy crashes, as rapid spikes and drops in blood sugar levels affect how energized you feel throughout the day. By stabilizing blood sugar levels, Sugar Defender Supplements can help maintain steady energy levels, preventing the fatigue and lethargy that often follow sugar-induced energy crashes. This can be particularly beneficial for individuals who experience afternoon slumps or need consistent energy for demanding activities.
    2. Cognitive Function and Mental Clarity
    Blood sugar levels play a crucial role in brain function. Fluctuations in glucose can lead to brain fog, difficulty concentrating, and impaired cognitive performance. Ingredients like alpha-lipoic acid and cinnamon extract, found in Sugar Defender Supplements, not only help stabilize blood sugar but also provide antioxidant protection to brain cells. This dual action supports better cognitive function, mental clarity, and overall brain health.
    3. Cardiovascular Health
    Sugar consumption is linked to various cardiovascular issues, including high blood pressure, elevated cholesterol levels, and increased risk of heart disease. By helping to manage blood sugar levels and reduce inflammation, Sugar Defender Supplements can contribute to better cardiovascular health. Ingredients like berberine and chromium picolinate are particularly beneficial in this regard, as they have been shown to improve lipid profiles and support heart health.
    4. Gut Health
    Excessive sugar intake can disrupt the balance of gut bacteria, leading to digestive issues and compromised immune function. Some ingredients in Sugar Defender Supplements, such as fenugreek and Gymnema Sylvestre, have prebiotic properties that promote the growth of beneficial gut bacteria. A healthy gut microbiome is essential for digestion, nutrient absorption, and a robust immune system.
    5. Skin Health
    High sugar intake can accelerate the aging process of the skin, leading to wrinkles, fine lines, and other signs of aging. This process, known as glycation, occurs when sugar molecules attach to proteins in the skin, causing them to become stiff and malformed. Antioxidants like alpha-lipoic acid and cinnamon extract in Sugar Defender Supplements help combat glycation and oxidative stress, promoting healthier, more youthful skin.

    Conclusion:

    In the battle against excessive sugar intake, Sugar Defender Supplements offer a powerful ally. With their unique blend of natural ingredients, these supplements can help regulate blood sugar levels, reduce sugar cravings, and support overall metabolic health. By incorporating Sugar Defender Supplements into your daily routine and combining them with a healthy diet and lifestyle, you can take control of your sugar intake and protect your long-term health. Remember, always consult with your healthcare provider before starting any new supplement regimen to ensure it’s the right choice for your individual needs.

    Sugar Defender Supplements offer a natural and effective way to manage blood sugar levels, reduce sugar cravings, and support overall health. By understanding the benefits and science behind these supplements and integrating them into a healthy lifestyle, you can take significant steps toward improving your well-being and reducing the risks associated with excessive sugar intake.

    Remember, the journey to better health is a marathon, not a sprint. Consistency, patience, and a holistic approach are essential. Always consult with your healthcare provider before starting any new supplement regimen to ensure it aligns with your individual health needs and goals. With Sugar Defender Supplements and a commitment to a healthy lifestyle, you can take control of your sugar intake and enjoy a healthier, more vibrant life.

    Take Control of Your Health with Sugar Defender Supplement: https://tinyurl.com/4xzssute

    #SugarDefender #BloodSugarControl #Type2Diabetes #NaturalSupplements
    #HealthyLiving









    Unlocking the Benefits of Sugar Defender Supplements: A Comprehensive Guide: In a world where sugar consumption is at an all-time high, managing sugar intake has become a significant concern for many individuals. Excessive sugar intake is linked to a host of health issues, including obesity, diabetes, heart disease, and more. Enter Sugar Defender Supplements – a revolutionary way to help manage and mitigate the effects of sugar on your health. This comprehensive guide will delve into the benefits, ingredients, and science behind Sugar Defender Supplements, providing you with everything you need to know about incorporating them into your daily routine. The Rising Concern of Sugar Consumption: Sugar is ubiquitous in our modern diet, hidden in many foods and beverages, from obvious culprits like sweets and sodas to less obvious sources like bread, sauces, and even some health foods. The average person consumes far more sugar than recommended, often without even realizing it. This excessive intake can lead to numerous health problems, including: Weight Gain and Obesity: Sugary foods and drinks are high in calories and low in nutrients, leading to weight gain when consumed in excess. Type 2 Diabetes: High sugar intake can lead to insulin resistance, a precursor to type 2 diabetes. Heart Disease: Excessive sugar consumption is linked to increased risk factors for heart disease, including high blood pressure, inflammation, and high triglyceride levels. Dental Problems: Sugar is a major cause of tooth decay and cavities. Fatty Liver Disease: High sugar intake can lead to non-alcoholic fatty liver disease (NAFLD). What Are Sugar Defender Supplements? Sugar Defender Supplements are specially formulated dietary supplements designed to help your body manage sugar intake and mitigate its negative effects. These supplements typically contain a blend of natural ingredients known for their ability to regulate blood sugar levels, reduce sugar cravings, and support overall metabolic health. Benefits of Sugar Defender Supplements: Sugar Defender Supplements: Beyond the Basics. The benefits of Sugar Defender Supplements extend beyond simply managing sugar intake. Let's explore some of the additional advantages and the broader impact these supplements can have on overall health and well-being. 1. Enhanced Energy Levels High sugar consumption can lead to energy crashes, as rapid spikes and drops in blood sugar levels affect how energized you feel throughout the day. By stabilizing blood sugar levels, Sugar Defender Supplements can help maintain steady energy levels, preventing the fatigue and lethargy that often follow sugar-induced energy crashes. This can be particularly beneficial for individuals who experience afternoon slumps or need consistent energy for demanding activities. 2. Cognitive Function and Mental Clarity Blood sugar levels play a crucial role in brain function. Fluctuations in glucose can lead to brain fog, difficulty concentrating, and impaired cognitive performance. Ingredients like alpha-lipoic acid and cinnamon extract, found in Sugar Defender Supplements, not only help stabilize blood sugar but also provide antioxidant protection to brain cells. This dual action supports better cognitive function, mental clarity, and overall brain health. 3. Cardiovascular Health Sugar consumption is linked to various cardiovascular issues, including high blood pressure, elevated cholesterol levels, and increased risk of heart disease. By helping to manage blood sugar levels and reduce inflammation, Sugar Defender Supplements can contribute to better cardiovascular health. Ingredients like berberine and chromium picolinate are particularly beneficial in this regard, as they have been shown to improve lipid profiles and support heart health. 4. Gut Health Excessive sugar intake can disrupt the balance of gut bacteria, leading to digestive issues and compromised immune function. Some ingredients in Sugar Defender Supplements, such as fenugreek and Gymnema Sylvestre, have prebiotic properties that promote the growth of beneficial gut bacteria. A healthy gut microbiome is essential for digestion, nutrient absorption, and a robust immune system. 5. Skin Health High sugar intake can accelerate the aging process of the skin, leading to wrinkles, fine lines, and other signs of aging. This process, known as glycation, occurs when sugar molecules attach to proteins in the skin, causing them to become stiff and malformed. Antioxidants like alpha-lipoic acid and cinnamon extract in Sugar Defender Supplements help combat glycation and oxidative stress, promoting healthier, more youthful skin. Conclusion: In the battle against excessive sugar intake, Sugar Defender Supplements offer a powerful ally. With their unique blend of natural ingredients, these supplements can help regulate blood sugar levels, reduce sugar cravings, and support overall metabolic health. By incorporating Sugar Defender Supplements into your daily routine and combining them with a healthy diet and lifestyle, you can take control of your sugar intake and protect your long-term health. Remember, always consult with your healthcare provider before starting any new supplement regimen to ensure it’s the right choice for your individual needs. Sugar Defender Supplements offer a natural and effective way to manage blood sugar levels, reduce sugar cravings, and support overall health. By understanding the benefits and science behind these supplements and integrating them into a healthy lifestyle, you can take significant steps toward improving your well-being and reducing the risks associated with excessive sugar intake. Remember, the journey to better health is a marathon, not a sprint. Consistency, patience, and a holistic approach are essential. Always consult with your healthcare provider before starting any new supplement regimen to ensure it aligns with your individual health needs and goals. With Sugar Defender Supplements and a commitment to a healthy lifestyle, you can take control of your sugar intake and enjoy a healthier, more vibrant life. Take Control of Your Health with Sugar Defender Supplement: https://tinyurl.com/4xzssute #SugarDefender #BloodSugarControl #Type2Diabetes #NaturalSupplements #HealthyLiving
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  • Stuck Between a Rock and the ER
    Dealing with kidney stone emergencies requires a different approach than that which resolves the chronic underlying causes

    Dr. Syed Haider

    We usually advocate for careful, measured medical solutions. We rail against the tendency to try to “hack” biology, because biology can’t be hacked without hacking it to bits.

    And yet, sometimes you just have to cut the Gordian knot, because there’s a difference between emergency care and chronic care.

    In emergencies you’re willing to do things that you might never do outside of them because in every situation you have to weigh the risks and benefits. When you have time on your side you can take it easy and do things the right way, without little or no risk at all. When you’re stuck between a rock and a hard place like the ER you often have to make concessions because the ER can mean even risker treatments and procedures that are often quite expensive as well.

    Kidney stones can be excruciatingly painful to pass, and sometimes they won’t pass at all if they’re too large. No matter how much painkiller you receive it may not do much at all when the spasmodic pains hit. And using the strongest opiate painkillers like morphine can worsen spasms of the ureter so patients are usually started on high dose ibuprofen, perhaps alpha blockers like tamsulosin to reduce spasms, and plenty of fluids to help flush the kidney stone out.

    Kidney Stones (Nephrolithiasis) - Symptoms and Causes
    If that doesn’t work then some types and sizes of stones can be broken up by a shockwave (lithotripsy) procedure, others require retrieval via a freaky endoscopic procedure call ureteroscopy, and still others may require a full on open surgery. 1 in 1000 to 1 in 2000 ureterscopy procedures will result in severe complications like avulsion of the ureter, requiring extensive surgical repair. Of course any major surgical procedure can involve complications, but for most people the biggest complication will be to their pocketbooks. With insurance you’re looking at $1000s in copays and without insurance 10s of $1000s. Finally and perhaps worst of all is the amount of time it takes to finally get relief from the stone. It could be many hours in the ER just waiting for the procedure to be arranged.

    In this and other similar situations it’s always good to have a plan B, or even a plan A that you can institute yourself.

    We’ve seen incredible results from two simple approaches to acute kidney stones. The first can be done by nearly anyone at any time and you just need a bunch of lemons and water. The second is more specialized and is the herb Chanca Piedra, which might be good to keep on hand if stones are a recurrent problem.

    Lemons are well known to help prevent the two mosts common types of kidney stones - calcium oxalate and uric acid, they’ve been mentioned by the Harvard Health website and many dialed-in urologists will let you know about lemon juice for prevention. Lemon juice has citric acid, which becomes citrate when excreted in the urine. This reduces acidity of the urine which can dissolve uric acid stones. The citrate also binds calcium ions to prevent calcium oxalate formation.

    It is not usually considered likely for citrate from lemonade or any other source to be able to shrink a calcium oxalate stone once it forms, but it seems like it should be possible. And we have to understand that even shaving off a tiny bit of an impacted stone can mean the difference between surgery and spontaneously passing it.

    Now at the surface of a calcium oxalate stone in the urine there would always be some flux of calcium ions either joining the stone or leaving it. The tendency towards one or the other would be influenced by how many calcium ions are dissolved in the urine. With the addition of citrate which binds and removes calcium ions from the urine, more calcium would be released from the calcium oxalate stone, thereby leading to progressive shrinkage of the stone. Perhaps a biochemist can chime in with a predicted rate of dissolution, but lets see what we can come up with.

    The likelihood of a stone passing naturally depends on its size (diameter):

    1 mm: 87% chance of passing

    2–4 mm: 76% chance of passing

    5–7 mm: 60% chance of passing

    7–9 mm: 48% chance of passing

    Larger than 9 mm: 25% chance of passing

    Kidney stones Memes and Images - Imgur
    Based on the weight of calcium oxalate and assuming a spherical stone shape, the following are the typical weights of various diameter stones:

    Small Stones (1-5 mm):

    Volume range: 0.5 mm³ to 65.45 mm³

    Weight range: Approximately 1 mg to 137 mg.

    Medium Stones (5-10 mm):

    Volume range: 65.45 mm³ to 523.6 mm³

    Weight range: Approximately 137 mg to 1100 mg.

    Large Stones (10-15 mm):

    Volume range: 523.6 mm³ to 1767 mm³

    Weight range: Approximately 1100 mg to 3710 mg.

    So if we can somehow manage to dissolve gram ranges of calcium oxalate we would have a very good chance of partially or completely dissolving any stone stuck in the ureter.

    Thanks for reading Dr. Syed Haider! This post is public so feel free to share it.

    Share

    1. Amount of Citrate in Lemon Juice

    Citrate Content: Lemon juice is a rich source of citrate. On average, one lemon (about 48 grams of lemon juice) contains approximately 1.44 grams of citrate.

    Daily Intake: If someone were to drink the juice of 16 lemons in day (8 glasses of 500ml with 2 lemons in each), this would provide approximately 23 grams of citrate.

    2. Citrate Absorption and Excretion

    Absorption and Metabolism: After ingestion, citrate is absorbed in the intestines, and a portion is metabolized in the body, while the remainder is excreted in the urine. The efficiency of absorption and excretion can vary, but it’s generally estimated that about 20-40% of ingested citrate is excreted unchanged in the urine.

    Urinary Citrate Increase: If we assume a 30% excretion rate, consuming 5.76 grams of citrate would result in approximately 7 grams of citrate entering the urine.

    3. Citrate Binding to Calcium

    Calcium Binding: Citrate binds to calcium in the urine, forming soluble calcium-citrate complexes. The effectiveness of this binding depends on the concentration of calcium and citrate in the urine.

    Binding Capacity: Each mole of citrate can theoretically bind one mole of calcium (even though citrate is trivalent, often only one binding site is involved in a stable complex in biological conditions). The binding of calcium by citrate is pH-dependent, with better binding at higher urinary pH (above 6.5), and citrate itself tends to raise the pH of urine. If we estimate that 7 grams of citrate could bind to a proportional amount of calcium (assuming typical urinary conditions), it could potentially bind up to around 1500 mg of calcium (since citrate and calcium have different molar weights).

    4. Impact on Calcium Oxalate Stones

    Impact on Stone Size: This should significantly reduce the stone size because 1500 mg of calcium represents about 5400 mg of calcium oxalate (the oxalate contributes its own weight when combined to calcium in the stone) and 5400mg is more than the weight of even most very large ureteral stones.

    Homemade Lemonade
    It seems from the above that drinking plenty of lemon juice could have an outsized impact on any stone stuck in the ureter or anywhere else, and even on much larger stones stuck in the kidneys. Perhaps unsurprisingly many people have reported anecdotally that drinking lots of lemon juice when they develop any type of kidney stone has helped dissolve it.

    In light of the calculations and reports it’s possible that lemon juice shrinks stones via the above laid out acetate in the urine mechanism (assuming there are no mistaken assumptions, like how fast the stone releases calcium at its surface), or that there is some other active principle in lemon juice that shrinks stones or stimulates relaxation of the ureters to allow them to pass, or that there is a placebo effect, or that people tend to be able to stomach more lemonade than they can plain water, and it’s just the relatively increased urine output that helps the situation.

    In any event if I had a stone I would drink as much lemonade as I could to see if I could get rid of it, despite every publicly searchable source swearing it wouldn’t help because I tend to believe other people’s experience over biased researchers and scientists. If I weren’t quite so confident I might drink the lemonade on the way to the ER, and while waiting for a urologist to show up - if it worked, great, if not, no harm, no foul.

    Chanca Piedra, Spanish for the “Stone Breaker”

    The other kidney stone remedy has more research to back it up than lemon juice does, though you’ll usually have to go out of your way to find it instead of just visiting your local grocery store. Chanca Piedra is an Amazonian herb that is well known in local lore to both help prevent and treat kidney stones. Similar to lemon juice it increases citrate secretion into the urine which will bind calcium. It increases the secretion of magnesium, which also inhibits calcium oxalate formation. It also has known diuretic (increased urine flow), antispasmodic, antioxidant and antiinflammatory effects that may all contribute to fast and pain-free stone passage.

    Gallstones

    Now, no treatment of acute painful stones that land you in the ER would be complete without touching on gallstones. There’s sure to be a way to treat these, but unfortunately we’re not as certain of a one size fits all remedy for this (let us know what you’ve got). I would caution against removing the gallbladder though, as it’s a crucial organ for proper digestion and for maintaining proper hormonal balance since bile is directly involved in fat digestion, including cholesterol, which is the precursor of all hormones. It’s also required for the digestion and absorption of the important fat soluble vitamins A, D, E and K. Of course bile will continue to be produced even without a gallbladder, but its synchronized, well-timed release during the process of digestion will be impaired.

    Gallbladder Disease in Children - HealthyChildren.org
    Removing the gallbladder can also contribute to estrogen excess, since extra estrogen is partly dumped into the gut via the bile and when not normally depleted may contribute to many common modern diseases such as:

    Obesity

    Heart Disease

    Diabetes

    Strokes

    Cancer

    Thyroid Dysfunction

    Endometriosis

    Uterine Fibroids

    Polycystic Ovary Syndrome (PCOS)

    Osteoporosis

    Many people have already had their gallbladders removed, but they do keep producing bile and the situation can still be balanced out by optimizing lifestyle factors and oftentimes a psuedo-gallbladder will even reform due to dilation of the remaining bile ducts, which allows larger boluses of bile to be injected into the gut when called for, similar to what would happen with a normal gallbladder.

    Coffee Enemas and Gallstones


    Various enemas have been used since ancient times by every ancient medical system. Coffee enemas were first documented in the early 20th century. They were reportedly used by soldiers in WWI for pain control. They were popluarized by Max Gerson in the 1930s as an alternative therapy for liver and gallbladder flushing and support and in the alternative treatment of cancer. The best type for this purpose is organic, green, unroasted, heavy metal and mold free coffee.

    This is how coffee enemas may help with gallstones:

    Absorption:

    Whither Caffeine? The difference between a coffee enema and simply drinking the coffee lies in where the coffee and caffeine ends up. When you drink coffee the caffeine is primarily absorbed by the stomach and small intestine, and enters the systemic circulation traveling throughout the body before going to the liver to be metabolized out of the bloodstream. However with an enema the coffee and caffeine are primarily absorbed into the portal vein which feed straight into the liver. Here the effects of coffee will be concentrated, and coffee will also be metabolised and removed from the blood, rather than traveling on to the rest of the body. Research confirms that blood levels of caffeine are 2.5X lower after a coffee enema, compared to drinking the same quantity of coffee, and this is important because caffeines effect on the brain and rest of the body is not usually conducive to healing from chronic illness.

    Stimulation of Bile Flow:

    Bile Production & Flow: Caffeinated coffee specifically has been shown to stimulate the production of bile by the liver and promote its flow through the bile ducts by stimulating the contraction of the gallbladder. Enhanced bile flow can theoretically help prevent the formation of gallstones by keeping bile less concentrated and reducing the likelihood of cholesterol crystallization. It should also help break up or flush out stones already present since stagnation of bile is a risk factor for stone formation.

    Bile Duct Dilation: It’s possible coffee enemas cause dilation of the bile ducts, which could facilitate the passage of small stones or sludge, though this effect is not well-documented.

    Lemon Juice and Gallstones

    Not the first thing we think of for gallstones, but since we used it for kidney stones, lets check it out here as well. Traditionally it has been used and is usually taken with olive oil for gallstones.

    Bile Production and Flow:

    Lemon juice is high in citric acid, which stimulates bile production. Bile is essential for the digestion and emulsification of fats, and an increase in bile flow might help prevent the formation of gallstones and help break them down, particularly cholesterol stones. The antioxidant vitamin C in lemon juice could help support liver function including bile production.

    Chanca Piedra and Gallstones

    Again since we mentioned it for kidney stones it’s worth looking at here as well.

    Hepatoprotective and Choleretic Effects:

    Chanca Piedra has been traditionally used for various liver and gallbladder conditions. Some studies have indicated that it has hepatoprotective (liver-protecting) properties and may increase bile secretion (choleretic effect) which could help dissolve and flush out stones.

    Potential Stone Dissolution:

    Like its use in kidney stones, Chanca Piedra is believed by some to have poorly characterized litholytic (stone-dissolving) properties. While most of the evidence for this comes from studies on kidney stones, there is some traditional use and anecdotal evidence suggesting it might also be helpful for gallstones.

    Thanks for reading Dr. Syed Haider! This post is public so feel free to share it.

    Share

    Other Herbs for Gallstones

    There are many herbal remedies for gallbladder issues, but they’re beyond the scope of this article and should be recommended by a practitioner who analyzes the patient’s specific situation.

    Bile Acids for Gallstones

    Not considered an acute remedy, but more long term, is the supplementation of bile acids that are found in normal bile, but may be “deficient” in someone with gallstones. Ursodeoxycholic acid is often used. It helps remove cholesterol from the bile and dissolves cholesterol gallstones over time. There is a pharmaceutical version and you can also get animal sourced bile acid supplements. Should only be considered as an adjunct to real deep resolution.

    Bonus: Third “Rock”

    There’s one acute condition you’re unlikely to get treated in the ER and that’s a severe toothache, because dentists don’t usually visit ERs. This can be as painful as any other pathology and even strong painkillers have a hard time blunting it. The ER is likely to give you an antibiotic and a painkiller and then refer you to a dentist. If you’re lucky they’ll inject a temporary nerve block that will probably wear off in a few hours. All this for a price that may be in the thousands of dollars and can involve a lot of time in excruciating pain waiting to be seen.


    The single most effective and fastest treatment for any toothache, including an abscessed tooth is to bite on a fresh clove of garlic with the painful tooth. Pain is typically gone within a couple minutes. Though the garlic juice released can cause some brief burning in your mouth it’s well worth it. Garlic combines a nerve block and antibiotic in one. I have personally witnessed the effects which can last for 12-24 hours. It can be repeated as needed and can completely resolve not only the pain but even the underlying infection itself, reversing swelling, warmth, tenderness and temperature sensitivity within a day or two.

    The primary side effect aside from the mucosal burning from the juice is nuclear breath and distorted taste.

    Something that is much less smelly than garlic may work as well and that’s black cloves. You can try biting on 1-5 cloves with the affected tooth and often achieve the same effect, but if not you can always graduate to the garlic.


    Some people hate the dentist so much they go on to live with cloves in their mouth, allowing them to continue ignoring the underlying problem of dental disease caused by dietary and other lifestyle indiscretions. This is of course a recipe for eventual disaster.

    Like all the short term solutions, it’s not meant to be used as a long term bandaid. Anecdotally it is possible to actually heal teeth and avoid dentistry, but it does take dedication and significant lifestyle change. As with any disease process the approach is essentially to remove toxins and chronic pathogens which many people like have growin in the roots of multiple teeth - eg press your gums looking for any tender spots. Along with removing the harm we have to support the teeth with the right lifestyle choices and diet. Then we just have to wait long enough for these changes to take effect.

    Acute Care vs Chronic

    Some people figure out how to mitigate their acute kidney or gallstone issues, and then they turn that into their chronic care plan. There are many cases of patients who once they figure out that lemon juice will prevent further attacks simply drink lemonade daily and think no more of it.

    The problem of course is that this doesn’t address the root cause of the problem.

    It’s like having a leak in from the second floor bathroom and just painting over it, or when it gets worse just repairing the area that was leaked and making it waterproof.

    Sooner or later the water will just go somewhere else and spring another leak.


    The same happens in your body. The first symptom is just an early warning sign. It’s like the canary in the coal mine. When that canary died, the miners hightailed it out of there before they dropped dead too. The toxic gas dropped the little bird at much lower concentrations than it did the big miners, but once the gas started leaking they knew it would just keep building up until it got them too.

    The same in your kidney or liver/gallbladder. There is some mixture of causes: toxins/pathogens and nutrient/nourishment deficiencies that is harming your organ. Left unaddressed it will keep harming your organ even if you neutralize its ability to create stones.

    You’ve kept yourself comfortable by shutting up your early warning system. It’s like theres an enemy attacking and you were annoyed by the air raid sirens so you just shut them off and ignored the developing situation.

    So what do you do instead?

    Knowing the cause means knowing the solution.

    In traditional medical thought the kidneys were linked to fear and willpower. Kidney disease or dysfunction was associated with deep-seated fears, insecurities, and a lack of resolve and resilience.

    The gallbladder was seen as the organ responsible for decision-making, courage, and the capacity to act, so gallbladder issues were often linked to indecisiveness, trouble standing up for oneself, or suppressed anger/feelings.

    The body often gives you a sign by compensating for lack of one thing by overdoing another. There is a common psychological thread linking the emotional aspects of both organs related to willpower and decisiveness. In both cases there may be a kind of pathological softness, in other words an inability to be firm. And this excessive softness may eventually be balanced by the hardness manifested in the stones that may form in one or the other organ.

    Thanks for reading Dr. Syed Haider! This post is public so feel free to share it.

    Share

    Two Peas in a Pod

    Kidney diseases usually happen in those who have prolonged internal or external conflicts with spouses, partners or other people close to them.

    The kidneys are a paired organ, and its been said by the ancients they represent two people gazing at each other intently, or one person looking deeply at their own reflection in a mirror. This symbolism underscores the traditional view of the kidneys' connection to one's partner and oneself. It suggests that one can either view their partner as an extension of themselves or as a separate entity. When individuals begin to see their partner as an outsider rather than a reflection of themselves, it disrupts their unity and causes significant stress, leading to disconnection. Ideally, a husband and wife should function as a single entity, in perfect harmony, like one soul inhabiting two bodies. This reflects the traditional ideal of marriage.

    Another layer to this is seeing other people and the rest of the creation as one’s own reflection also. This is a spiritual perspective that engenders radical responsibility for everything that happens in life, including what is done to one by other people.

    The idea is that the Divine Will is the only Actor in the Universe and from the perspective of each individual, everything that happens is due to Divine Providence. The purpose of existence is to better know oneself and perfect oneself to better know the Divine and draw closer to that Reality. In order for that to happen the Universe and everything in it must reflect each individuals failings, so everything that happens and everything anyone does to one is meant to illuminate ones own imperfections so they can be worked upon.

    From this perspective individuals don’t blame others, but only blame themselves for whatever happens to them. It is an empowering perspective, rather than one of victimhood.

    So the kidneys actually represent more than just a person’s relationship with their closest partner or companion, but actually reflect their relationship with themselves. This relationship with onesself is simply most evident in the relationship with those closest to one, but it extends to the entire universe. So even a lack of harmony with nature, particularly the light encoded circadian rhythms, can also have a significant negative impact on kidney health.

    It should therefore come as no surprise that in Classical Chinese medical thought, the kidneys are considered the seat of wisdom, because it takes great insight to see one's partner and others and the entire universe all as a reflections of oneself - or in other words a Divine Act meant to illuminate your self to you. Considering the slings and arrows of fortune as “the other” entails a rejection ones own true nature, which is what is being reflected back at one. Deeply accepting oneself means accepting ones own responsibility for everything in life and improving it.

    In our experience, patients with kidney issues, invariably, upon a thorough exploration of their lives, reveal some form of conscious or subconscious conflict with others. While these conflicts may not always be immediately visible, they can manifest in various subtle ways. A skilled physician needs to listen attentively to every detail of the patient's description of their condition and life experiences to identify these underlying conflicts. If patients faile to recognize and address these conflicts, and if they don’t accept guidance to resolve them, we can only offer temporary patchwork solutions rather than truly restoring kidney vitality and providing deep healing.

    There may be exceptions where kidney damage results from toxic protein shakes, bodybuilding supplements, excessive intake of processed meats, or poor sleep habits (conneccted to circadian rhythms). However, even in these cases, outright kidney damage typically occurs only if the kidneys' underlying vitality has already been undermined by internal relationship conflicts, and those should always be assumed to be present, since who doesn’t have them to some degree or other?

    Trickle Down vs Bottom Up

    It may seem fantastical to some, but this higher level is where the weakness in organs usually originates. After organs have been weakened chronically by the energetic deficiency that manifests from an underlying psychological issue, the problem will manifest physically as typical nutrient deficiencies and toxin/pathogen build up in that organ.

    It is possible to mitigate these problems from higher up, at the level of the psyche, or lower down at the level of the physical body, but for a real deep resolution you often have to work on both, because they are both interconnected and interdependent. They are just manifestations of a single whole.

    Unfortunately it’s not possible to describe a generic physical or emotional protocol for every case of kidney or gallbladder disease, but the general approach will be the same because it’s founded in the basic principles of human health and disease: we are one interconnected whole, our body responds to our thoughts and emotions. Chronic harmful thoughts and emotions create chronic bodily dysfunction which manifests as deficiencies and toxicities.

    It may appear to some people that their dysfunction was obviously due to a purely physical insult, like a parasite, other microbe, or a vaccine or other injury, or chronic stress or other toxicity. However these same causes affect innumerable other people who don’t end up with kidney or gallbladder issues like stones. Who gets what in response to common toxins in the environment depends on which organs are constitutionally weak. Constitutional weakness can have a genetic element as well, which predisposes someone to certain psychological issues. But this can still be fixed. Genes aren’t your destiny, their just the first draft script you've been given to edit as you see fit.

    Graduating to the level of taking radical responsiblity for yourself will allow any disease to be healed. This is the most satisfying path because it’s a journey of spiritual progress which gets at the reason for your entire existence, which is to better know the Divine, by better knowing your own failings and correcting them bit by bit. The more you grow the closer you become and the more subtle your failings become that you continue to uncover. Everything that happens is just a reflection of you, taken by the Divine and cast back at you to get you to wake up and change.

    https://blog.mygotodoc.com/p/stuck-between-a-rock-and-the-er
    Stuck Between a Rock and the ER Dealing with kidney stone emergencies requires a different approach than that which resolves the chronic underlying causes Dr. Syed Haider We usually advocate for careful, measured medical solutions. We rail against the tendency to try to “hack” biology, because biology can’t be hacked without hacking it to bits. And yet, sometimes you just have to cut the Gordian knot, because there’s a difference between emergency care and chronic care. In emergencies you’re willing to do things that you might never do outside of them because in every situation you have to weigh the risks and benefits. When you have time on your side you can take it easy and do things the right way, without little or no risk at all. When you’re stuck between a rock and a hard place like the ER you often have to make concessions because the ER can mean even risker treatments and procedures that are often quite expensive as well. Kidney stones can be excruciatingly painful to pass, and sometimes they won’t pass at all if they’re too large. No matter how much painkiller you receive it may not do much at all when the spasmodic pains hit. And using the strongest opiate painkillers like morphine can worsen spasms of the ureter so patients are usually started on high dose ibuprofen, perhaps alpha blockers like tamsulosin to reduce spasms, and plenty of fluids to help flush the kidney stone out. Kidney Stones (Nephrolithiasis) - Symptoms and Causes If that doesn’t work then some types and sizes of stones can be broken up by a shockwave (lithotripsy) procedure, others require retrieval via a freaky endoscopic procedure call ureteroscopy, and still others may require a full on open surgery. 1 in 1000 to 1 in 2000 ureterscopy procedures will result in severe complications like avulsion of the ureter, requiring extensive surgical repair. Of course any major surgical procedure can involve complications, but for most people the biggest complication will be to their pocketbooks. With insurance you’re looking at $1000s in copays and without insurance 10s of $1000s. Finally and perhaps worst of all is the amount of time it takes to finally get relief from the stone. It could be many hours in the ER just waiting for the procedure to be arranged. In this and other similar situations it’s always good to have a plan B, or even a plan A that you can institute yourself. We’ve seen incredible results from two simple approaches to acute kidney stones. The first can be done by nearly anyone at any time and you just need a bunch of lemons and water. The second is more specialized and is the herb Chanca Piedra, which might be good to keep on hand if stones are a recurrent problem. Lemons are well known to help prevent the two mosts common types of kidney stones - calcium oxalate and uric acid, they’ve been mentioned by the Harvard Health website and many dialed-in urologists will let you know about lemon juice for prevention. Lemon juice has citric acid, which becomes citrate when excreted in the urine. This reduces acidity of the urine which can dissolve uric acid stones. The citrate also binds calcium ions to prevent calcium oxalate formation. It is not usually considered likely for citrate from lemonade or any other source to be able to shrink a calcium oxalate stone once it forms, but it seems like it should be possible. And we have to understand that even shaving off a tiny bit of an impacted stone can mean the difference between surgery and spontaneously passing it. Now at the surface of a calcium oxalate stone in the urine there would always be some flux of calcium ions either joining the stone or leaving it. The tendency towards one or the other would be influenced by how many calcium ions are dissolved in the urine. With the addition of citrate which binds and removes calcium ions from the urine, more calcium would be released from the calcium oxalate stone, thereby leading to progressive shrinkage of the stone. Perhaps a biochemist can chime in with a predicted rate of dissolution, but lets see what we can come up with. The likelihood of a stone passing naturally depends on its size (diameter): 1 mm: 87% chance of passing 2–4 mm: 76% chance of passing 5–7 mm: 60% chance of passing 7–9 mm: 48% chance of passing Larger than 9 mm: 25% chance of passing Kidney stones Memes and Images - Imgur Based on the weight of calcium oxalate and assuming a spherical stone shape, the following are the typical weights of various diameter stones: Small Stones (1-5 mm): Volume range: 0.5 mm³ to 65.45 mm³ Weight range: Approximately 1 mg to 137 mg. Medium Stones (5-10 mm): Volume range: 65.45 mm³ to 523.6 mm³ Weight range: Approximately 137 mg to 1100 mg. Large Stones (10-15 mm): Volume range: 523.6 mm³ to 1767 mm³ Weight range: Approximately 1100 mg to 3710 mg. So if we can somehow manage to dissolve gram ranges of calcium oxalate we would have a very good chance of partially or completely dissolving any stone stuck in the ureter. Thanks for reading Dr. Syed Haider! This post is public so feel free to share it. Share 1. Amount of Citrate in Lemon Juice Citrate Content: Lemon juice is a rich source of citrate. On average, one lemon (about 48 grams of lemon juice) contains approximately 1.44 grams of citrate. Daily Intake: If someone were to drink the juice of 16 lemons in day (8 glasses of 500ml with 2 lemons in each), this would provide approximately 23 grams of citrate. 2. Citrate Absorption and Excretion Absorption and Metabolism: After ingestion, citrate is absorbed in the intestines, and a portion is metabolized in the body, while the remainder is excreted in the urine. The efficiency of absorption and excretion can vary, but it’s generally estimated that about 20-40% of ingested citrate is excreted unchanged in the urine. Urinary Citrate Increase: If we assume a 30% excretion rate, consuming 5.76 grams of citrate would result in approximately 7 grams of citrate entering the urine. 3. Citrate Binding to Calcium Calcium Binding: Citrate binds to calcium in the urine, forming soluble calcium-citrate complexes. The effectiveness of this binding depends on the concentration of calcium and citrate in the urine. Binding Capacity: Each mole of citrate can theoretically bind one mole of calcium (even though citrate is trivalent, often only one binding site is involved in a stable complex in biological conditions). The binding of calcium by citrate is pH-dependent, with better binding at higher urinary pH (above 6.5), and citrate itself tends to raise the pH of urine. If we estimate that 7 grams of citrate could bind to a proportional amount of calcium (assuming typical urinary conditions), it could potentially bind up to around 1500 mg of calcium (since citrate and calcium have different molar weights). 4. Impact on Calcium Oxalate Stones Impact on Stone Size: This should significantly reduce the stone size because 1500 mg of calcium represents about 5400 mg of calcium oxalate (the oxalate contributes its own weight when combined to calcium in the stone) and 5400mg is more than the weight of even most very large ureteral stones. Homemade Lemonade It seems from the above that drinking plenty of lemon juice could have an outsized impact on any stone stuck in the ureter or anywhere else, and even on much larger stones stuck in the kidneys. Perhaps unsurprisingly many people have reported anecdotally that drinking lots of lemon juice when they develop any type of kidney stone has helped dissolve it. In light of the calculations and reports it’s possible that lemon juice shrinks stones via the above laid out acetate in the urine mechanism (assuming there are no mistaken assumptions, like how fast the stone releases calcium at its surface), or that there is some other active principle in lemon juice that shrinks stones or stimulates relaxation of the ureters to allow them to pass, or that there is a placebo effect, or that people tend to be able to stomach more lemonade than they can plain water, and it’s just the relatively increased urine output that helps the situation. In any event if I had a stone I would drink as much lemonade as I could to see if I could get rid of it, despite every publicly searchable source swearing it wouldn’t help because I tend to believe other people’s experience over biased researchers and scientists. If I weren’t quite so confident I might drink the lemonade on the way to the ER, and while waiting for a urologist to show up - if it worked, great, if not, no harm, no foul. Chanca Piedra, Spanish for the “Stone Breaker” The other kidney stone remedy has more research to back it up than lemon juice does, though you’ll usually have to go out of your way to find it instead of just visiting your local grocery store. Chanca Piedra is an Amazonian herb that is well known in local lore to both help prevent and treat kidney stones. Similar to lemon juice it increases citrate secretion into the urine which will bind calcium. It increases the secretion of magnesium, which also inhibits calcium oxalate formation. It also has known diuretic (increased urine flow), antispasmodic, antioxidant and antiinflammatory effects that may all contribute to fast and pain-free stone passage. Gallstones Now, no treatment of acute painful stones that land you in the ER would be complete without touching on gallstones. There’s sure to be a way to treat these, but unfortunately we’re not as certain of a one size fits all remedy for this (let us know what you’ve got). I would caution against removing the gallbladder though, as it’s a crucial organ for proper digestion and for maintaining proper hormonal balance since bile is directly involved in fat digestion, including cholesterol, which is the precursor of all hormones. It’s also required for the digestion and absorption of the important fat soluble vitamins A, D, E and K. Of course bile will continue to be produced even without a gallbladder, but its synchronized, well-timed release during the process of digestion will be impaired. Gallbladder Disease in Children - HealthyChildren.org Removing the gallbladder can also contribute to estrogen excess, since extra estrogen is partly dumped into the gut via the bile and when not normally depleted may contribute to many common modern diseases such as: Obesity Heart Disease Diabetes Strokes Cancer Thyroid Dysfunction Endometriosis Uterine Fibroids Polycystic Ovary Syndrome (PCOS) Osteoporosis Many people have already had their gallbladders removed, but they do keep producing bile and the situation can still be balanced out by optimizing lifestyle factors and oftentimes a psuedo-gallbladder will even reform due to dilation of the remaining bile ducts, which allows larger boluses of bile to be injected into the gut when called for, similar to what would happen with a normal gallbladder. Coffee Enemas and Gallstones Various enemas have been used since ancient times by every ancient medical system. Coffee enemas were first documented in the early 20th century. They were reportedly used by soldiers in WWI for pain control. They were popluarized by Max Gerson in the 1930s as an alternative therapy for liver and gallbladder flushing and support and in the alternative treatment of cancer. The best type for this purpose is organic, green, unroasted, heavy metal and mold free coffee. This is how coffee enemas may help with gallstones: Absorption: Whither Caffeine? The difference between a coffee enema and simply drinking the coffee lies in where the coffee and caffeine ends up. When you drink coffee the caffeine is primarily absorbed by the stomach and small intestine, and enters the systemic circulation traveling throughout the body before going to the liver to be metabolized out of the bloodstream. However with an enema the coffee and caffeine are primarily absorbed into the portal vein which feed straight into the liver. Here the effects of coffee will be concentrated, and coffee will also be metabolised and removed from the blood, rather than traveling on to the rest of the body. Research confirms that blood levels of caffeine are 2.5X lower after a coffee enema, compared to drinking the same quantity of coffee, and this is important because caffeines effect on the brain and rest of the body is not usually conducive to healing from chronic illness. Stimulation of Bile Flow: Bile Production & Flow: Caffeinated coffee specifically has been shown to stimulate the production of bile by the liver and promote its flow through the bile ducts by stimulating the contraction of the gallbladder. Enhanced bile flow can theoretically help prevent the formation of gallstones by keeping bile less concentrated and reducing the likelihood of cholesterol crystallization. It should also help break up or flush out stones already present since stagnation of bile is a risk factor for stone formation. Bile Duct Dilation: It’s possible coffee enemas cause dilation of the bile ducts, which could facilitate the passage of small stones or sludge, though this effect is not well-documented. Lemon Juice and Gallstones Not the first thing we think of for gallstones, but since we used it for kidney stones, lets check it out here as well. Traditionally it has been used and is usually taken with olive oil for gallstones. Bile Production and Flow: Lemon juice is high in citric acid, which stimulates bile production. Bile is essential for the digestion and emulsification of fats, and an increase in bile flow might help prevent the formation of gallstones and help break them down, particularly cholesterol stones. The antioxidant vitamin C in lemon juice could help support liver function including bile production. Chanca Piedra and Gallstones Again since we mentioned it for kidney stones it’s worth looking at here as well. Hepatoprotective and Choleretic Effects: Chanca Piedra has been traditionally used for various liver and gallbladder conditions. Some studies have indicated that it has hepatoprotective (liver-protecting) properties and may increase bile secretion (choleretic effect) which could help dissolve and flush out stones. Potential Stone Dissolution: Like its use in kidney stones, Chanca Piedra is believed by some to have poorly characterized litholytic (stone-dissolving) properties. While most of the evidence for this comes from studies on kidney stones, there is some traditional use and anecdotal evidence suggesting it might also be helpful for gallstones. Thanks for reading Dr. Syed Haider! This post is public so feel free to share it. Share Other Herbs for Gallstones There are many herbal remedies for gallbladder issues, but they’re beyond the scope of this article and should be recommended by a practitioner who analyzes the patient’s specific situation. Bile Acids for Gallstones Not considered an acute remedy, but more long term, is the supplementation of bile acids that are found in normal bile, but may be “deficient” in someone with gallstones. Ursodeoxycholic acid is often used. It helps remove cholesterol from the bile and dissolves cholesterol gallstones over time. There is a pharmaceutical version and you can also get animal sourced bile acid supplements. Should only be considered as an adjunct to real deep resolution. Bonus: Third “Rock” There’s one acute condition you’re unlikely to get treated in the ER and that’s a severe toothache, because dentists don’t usually visit ERs. This can be as painful as any other pathology and even strong painkillers have a hard time blunting it. The ER is likely to give you an antibiotic and a painkiller and then refer you to a dentist. If you’re lucky they’ll inject a temporary nerve block that will probably wear off in a few hours. All this for a price that may be in the thousands of dollars and can involve a lot of time in excruciating pain waiting to be seen. The single most effective and fastest treatment for any toothache, including an abscessed tooth is to bite on a fresh clove of garlic with the painful tooth. Pain is typically gone within a couple minutes. Though the garlic juice released can cause some brief burning in your mouth it’s well worth it. Garlic combines a nerve block and antibiotic in one. I have personally witnessed the effects which can last for 12-24 hours. It can be repeated as needed and can completely resolve not only the pain but even the underlying infection itself, reversing swelling, warmth, tenderness and temperature sensitivity within a day or two. The primary side effect aside from the mucosal burning from the juice is nuclear breath and distorted taste. Something that is much less smelly than garlic may work as well and that’s black cloves. You can try biting on 1-5 cloves with the affected tooth and often achieve the same effect, but if not you can always graduate to the garlic. Some people hate the dentist so much they go on to live with cloves in their mouth, allowing them to continue ignoring the underlying problem of dental disease caused by dietary and other lifestyle indiscretions. This is of course a recipe for eventual disaster. Like all the short term solutions, it’s not meant to be used as a long term bandaid. Anecdotally it is possible to actually heal teeth and avoid dentistry, but it does take dedication and significant lifestyle change. As with any disease process the approach is essentially to remove toxins and chronic pathogens which many people like have growin in the roots of multiple teeth - eg press your gums looking for any tender spots. Along with removing the harm we have to support the teeth with the right lifestyle choices and diet. Then we just have to wait long enough for these changes to take effect. Acute Care vs Chronic Some people figure out how to mitigate their acute kidney or gallstone issues, and then they turn that into their chronic care plan. There are many cases of patients who once they figure out that lemon juice will prevent further attacks simply drink lemonade daily and think no more of it. The problem of course is that this doesn’t address the root cause of the problem. It’s like having a leak in from the second floor bathroom and just painting over it, or when it gets worse just repairing the area that was leaked and making it waterproof. Sooner or later the water will just go somewhere else and spring another leak. The same happens in your body. The first symptom is just an early warning sign. It’s like the canary in the coal mine. When that canary died, the miners hightailed it out of there before they dropped dead too. The toxic gas dropped the little bird at much lower concentrations than it did the big miners, but once the gas started leaking they knew it would just keep building up until it got them too. The same in your kidney or liver/gallbladder. There is some mixture of causes: toxins/pathogens and nutrient/nourishment deficiencies that is harming your organ. Left unaddressed it will keep harming your organ even if you neutralize its ability to create stones. You’ve kept yourself comfortable by shutting up your early warning system. It’s like theres an enemy attacking and you were annoyed by the air raid sirens so you just shut them off and ignored the developing situation. So what do you do instead? Knowing the cause means knowing the solution. In traditional medical thought the kidneys were linked to fear and willpower. Kidney disease or dysfunction was associated with deep-seated fears, insecurities, and a lack of resolve and resilience. The gallbladder was seen as the organ responsible for decision-making, courage, and the capacity to act, so gallbladder issues were often linked to indecisiveness, trouble standing up for oneself, or suppressed anger/feelings. The body often gives you a sign by compensating for lack of one thing by overdoing another. There is a common psychological thread linking the emotional aspects of both organs related to willpower and decisiveness. In both cases there may be a kind of pathological softness, in other words an inability to be firm. And this excessive softness may eventually be balanced by the hardness manifested in the stones that may form in one or the other organ. Thanks for reading Dr. Syed Haider! This post is public so feel free to share it. Share Two Peas in a Pod Kidney diseases usually happen in those who have prolonged internal or external conflicts with spouses, partners or other people close to them. The kidneys are a paired organ, and its been said by the ancients they represent two people gazing at each other intently, or one person looking deeply at their own reflection in a mirror. This symbolism underscores the traditional view of the kidneys' connection to one's partner and oneself. It suggests that one can either view their partner as an extension of themselves or as a separate entity. When individuals begin to see their partner as an outsider rather than a reflection of themselves, it disrupts their unity and causes significant stress, leading to disconnection. Ideally, a husband and wife should function as a single entity, in perfect harmony, like one soul inhabiting two bodies. This reflects the traditional ideal of marriage. Another layer to this is seeing other people and the rest of the creation as one’s own reflection also. This is a spiritual perspective that engenders radical responsibility for everything that happens in life, including what is done to one by other people. The idea is that the Divine Will is the only Actor in the Universe and from the perspective of each individual, everything that happens is due to Divine Providence. The purpose of existence is to better know oneself and perfect oneself to better know the Divine and draw closer to that Reality. In order for that to happen the Universe and everything in it must reflect each individuals failings, so everything that happens and everything anyone does to one is meant to illuminate ones own imperfections so they can be worked upon. From this perspective individuals don’t blame others, but only blame themselves for whatever happens to them. It is an empowering perspective, rather than one of victimhood. So the kidneys actually represent more than just a person’s relationship with their closest partner or companion, but actually reflect their relationship with themselves. This relationship with onesself is simply most evident in the relationship with those closest to one, but it extends to the entire universe. So even a lack of harmony with nature, particularly the light encoded circadian rhythms, can also have a significant negative impact on kidney health. It should therefore come as no surprise that in Classical Chinese medical thought, the kidneys are considered the seat of wisdom, because it takes great insight to see one's partner and others and the entire universe all as a reflections of oneself - or in other words a Divine Act meant to illuminate your self to you. Considering the slings and arrows of fortune as “the other” entails a rejection ones own true nature, which is what is being reflected back at one. Deeply accepting oneself means accepting ones own responsibility for everything in life and improving it. In our experience, patients with kidney issues, invariably, upon a thorough exploration of their lives, reveal some form of conscious or subconscious conflict with others. While these conflicts may not always be immediately visible, they can manifest in various subtle ways. A skilled physician needs to listen attentively to every detail of the patient's description of their condition and life experiences to identify these underlying conflicts. If patients faile to recognize and address these conflicts, and if they don’t accept guidance to resolve them, we can only offer temporary patchwork solutions rather than truly restoring kidney vitality and providing deep healing. There may be exceptions where kidney damage results from toxic protein shakes, bodybuilding supplements, excessive intake of processed meats, or poor sleep habits (conneccted to circadian rhythms). However, even in these cases, outright kidney damage typically occurs only if the kidneys' underlying vitality has already been undermined by internal relationship conflicts, and those should always be assumed to be present, since who doesn’t have them to some degree or other? Trickle Down vs Bottom Up It may seem fantastical to some, but this higher level is where the weakness in organs usually originates. After organs have been weakened chronically by the energetic deficiency that manifests from an underlying psychological issue, the problem will manifest physically as typical nutrient deficiencies and toxin/pathogen build up in that organ. It is possible to mitigate these problems from higher up, at the level of the psyche, or lower down at the level of the physical body, but for a real deep resolution you often have to work on both, because they are both interconnected and interdependent. They are just manifestations of a single whole. Unfortunately it’s not possible to describe a generic physical or emotional protocol for every case of kidney or gallbladder disease, but the general approach will be the same because it’s founded in the basic principles of human health and disease: we are one interconnected whole, our body responds to our thoughts and emotions. Chronic harmful thoughts and emotions create chronic bodily dysfunction which manifests as deficiencies and toxicities. It may appear to some people that their dysfunction was obviously due to a purely physical insult, like a parasite, other microbe, or a vaccine or other injury, or chronic stress or other toxicity. However these same causes affect innumerable other people who don’t end up with kidney or gallbladder issues like stones. Who gets what in response to common toxins in the environment depends on which organs are constitutionally weak. Constitutional weakness can have a genetic element as well, which predisposes someone to certain psychological issues. But this can still be fixed. Genes aren’t your destiny, their just the first draft script you've been given to edit as you see fit. Graduating to the level of taking radical responsiblity for yourself will allow any disease to be healed. This is the most satisfying path because it’s a journey of spiritual progress which gets at the reason for your entire existence, which is to better know the Divine, by better knowing your own failings and correcting them bit by bit. The more you grow the closer you become and the more subtle your failings become that you continue to uncover. Everything that happens is just a reflection of you, taken by the Divine and cast back at you to get you to wake up and change. https://blog.mygotodoc.com/p/stuck-between-a-rock-and-the-er
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    Stuck Between a Rock and the ER
    Dealing with kidney stone emergencies requires a different approach than that which resolves the chronic underlying causes
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  • Correcting Vitamin Imbalances From Long Periods of Over-Supplementing Specific Micronutrients
    A, D, E, K, copper/zinc, B complex, selenium/iodine, calcium/magnesium. Also: sunlight, plankton, and your ever-changing, easy-swap microbiome.

    Dr. Syed Haider
    What are plankton?
    Plankton
    Answered a bunch of questions in the livestream Q&A this week, including on long haul shortness of breath, gut issues, methylene blue, how to deal with reactivated viruses, HBOT and muscle cramps. It airs every Wednesday at noon EST (unless I’m traveling) and the recording can also be found on Twitter, YouTube and Rumble (though the entire stream doesn’t always make it through on Rumble).

    The first question was on vitamin imbalances, and it deserves a deeper dive than what I was able to do during the stream:

    “Doctor Haider mentioned that after us all being on C,D, Zinc, Quercetin, etc....that we are all probably needing A,E and the B vitamins as well. Do we need to just switch to a good multi vitamin or add in the A,E and B's?”

    The reason this question came up is because I’ve said that many people took high doses of Vitamin D and zinc for months to years during the pandemic scare, which may have left them deficient in A, E, K and copper.

    So there are 4 fat-soluble vitamins: A, D, E and K (which has important subtypes: K1, crucial for clotting, and K2, necessary for proper calcium metabolism and bone mineralization. K2 is Dr Weston Price’s “X-Factor” that he identified as being absent in industrial diets that led to improper tooth and jaw development).

    It’s generally thought that humans don’t convert K1 from plants into K2, which primarily comes from animal sources like butter. This may or may not be true, but it’s safest to just eat butter, especially grass-fed butter, and for a high-heat cooking oil, you can easily separate the oil from the small amount of solids present to make clarified butter at home.

    The important point in terms of vitamin imbalances is that if you make a point of over-consuming particular fat-soluble vitamins, it may block the absorption of the others, so that over time you may develop a deficiency in the ones you are not supplementing. And the same may happen between zinc and copper.

    Chris Masterjohn, who first identified K2, has some interesting articles discussing why he believes Vitamin A balances out high doses of Vitamin D to prevent D toxicity.

    I added vitamin K2 to my bestseller IMMUNITY [Vitamins] because of a similar concern. The IMMUNITY [vitamins] was a riff on the popular pandemic supplement stack touted by the late Dr. Zev Zelenko who recommended Vitamins C, D, Zinc and Quercetin. The C and D were immune boosting antivirals, and the Quercetin was a “zinc ionophore” that increased the transfer of zinc into cells where it also had a powerful antiviral effect.


    The problem I saw was that the quercetin was poorly absorbed without the addition of bromelain, and vitamin D would increase the uptake of calcium which requires K2 to tell it where to go in the body (bones and teeth). Like Masterjohn I thought it likely that most people living in modern industrialized countries were very deficient in K2.

    Even if it turns out the body can convert K1 from plants to K2, most people don’t even get a lot of K1 from plants. As for K2 from animal products like butter, many people don’t eat enough butter to begin with, let alone the high quality grass fed butter that’s rich in K2.

    So I added bromelain and K2 because there was just enough room in the formulation to accommodate them and I considered those the two most important additions I could make.

    Thank you for reading Dr. Syed Haider. This post is public so feel free to share it.

    Share

    I would have liked to have added vitamins A, E, and copper as well as magnesium (most diets seem to be deficient in this as well which is necessary for hundreds of chemical reactions), but we had already reached the tipping point on price. I wanted to keep it affordable and around the same price as competitors who had not even added the Vitamin K2 and Bromelain. I also saw it as a short term immune booster rather than a long term daily multivitamin type product. I also thought most people were deficient in C and D, and I don’t remember if I was initially even aware of the zinc/copper issue (doctors famously get only a few hours of nutrition training in med school after all, though even that is probably worse than none, given the quality of mainstream nutrition advice). Regardless, I wouldn’t have thought it was a problem for a short term supplement.

    Fast forward a couple years and I hear that some people have been taking these supplements every day just in case.

    Now without evaluating each person individually I can’t say if that’s a good thing or not. It all depends on the specifics of their body and situation, but what I can say is that generally speaking it is optimal to get micronutrients from food, and it may be more important than we could even realize given our modern pseudoscientific assumptions, experimental blinders and overall myopia.

    If we think of everything in terms of information, the body is a super supercomputer (each and every cell is a supercomputer) that processes information from the external and internal environment at all times. That information comes in many forms: light, sound, thought, emotion, food, water, air, temperature, humidity, etc. We process massive amounts of information every minute that we are not even aware of.


    Showing only the known and mapped metabolic pathways in the human body, to display these clearly the photo is usually printed out on an 8 foot x 12 foot poster. In December 2004 Romero and colleagues wrote in Gene Biology: “Of the 1,653 metabolic enzymes, 622 are assigned to a pathway in HumanCyc (comprehensive database of known human metabolic pathways), and the remainder are not assigned to any pathway; we expect that in the future some of the latter group of enzymes will be assigned to some known human pathways not yet in HumanCyc, and to some human pathways that remain to be discovered.”
    To make this all happen internal cellular processes occur at astonishing speeds: mitochondrial motors rotate faster than jet engines, molecules of glucose move at 250 miles per hour inside of cells, and a typical protein molecule will “tumble” around a cell at 60 million RPM). Visualizations like the one below have to remove 99.99% of what would be present to let you see the 0.01% they are focusing on, and slow things down 1,000 to a million times or more, so you can make sense of anything. For example the still image before you play the video shows a kinesin motor protein that looks like a pair of feet dragging a giant vesicle down a microtubule pathway. In the video it’s lumbering along, but in reality it’s high stepping it 100 times a second.



    Our mitochondria, which are the energy power houses of our cells, vary their energy production processes based on the quality of the sunlight and the temperature, which signifies what time of year it is, so that the optimal food for you at any time is what is growing locally. If you’re in a cold place where fruit doesn’t grow in the winter, it would be optimal for your metabolism and health to avoid eating fruit carted in from the tropics. Eating locally and seasonally will provide your body with the food information it has prepared itself to receive based on local environmental conditions.

    The food encodes complex information within a living matrix.

    Nutrients and bioactive compounds in food act as signals, influencing metabolism, growth, and gene expression. Hormonal responses, gut microbiome interactions, and phytochemicals play key roles in this communication. Dietary patterns and environmental factors, like seasonal variations, affect metabolic processes and health. Poor dietary signals can lead to chronic diseases.

    So refining out isolated units like vitamin D from fish oil that was extracted from fish meat and organs could have unexpected effects on our physiology.

    Vitamin D naturally comes from whole foods like fatty fish or our own body makes it using dietary cholesterol and external sunlight. The vitamin D in the ocean originates in plankton that also make it from cholesterol and sunlight, and form the base of a food chain that concentrates D. So vitamin D is a distilled form of the energy of the sun. That energy taken out of context may be harmful. When vitamin D is made in our skin from sunlight, we also receive many other beneficial effects from that sunlight, which alter our physiology. Various wavelengths of light change the characteristics of our blood and mitochondria, and sunlight (especially in the morning, but also throughout the day) helps set our circadian rhythms. The important effects of the sun aside from the creation of vitamin D are encoded in the fish, just as they are in us. If we consume the entire fish we benefit from all the other information, and it affects our physiology in a comprehensive way. If we refine out the vitamin D and take it in the absence of all the other information that usually comes with it, there are bound to be imbalances created.

    So the best way to get vitamin D is probably from sunlight, unless you’re in an environment where that’s impossible like up north in the winter, when UVB doesn’t make it through the atmosphere, in which case you should probably: a. get plenty of sun in the summer so you have adequate D stores to tide you over, and b. eat fatty fish through the winter to top up along the way.


    Another exception to the rule
    Same goes for all the vitamins and mineral. Get them from food or natural sources whenever possible and leave supplements for last minute emergency situations.

    Vitamin A is found in beef liver, which also has high amounts of many B vitamins. Vitamin E can be found in nuts, salad greens, avocados, and asparagus. As mentioned earlier K1 is present in greens and K2 in grass fed butter (also very high in emu oil). Copper and zinc can be found in shellfish, organ meats and beans.

    Eating “nose to tail” is one way to get everything the body needs because an animal like a cow (or even a fish, which is why tiny sardines with the head on are so great) basically has everything the human body needs, and any specific nutrients that are especially necessary for a particular organ will be found concentrated in that organ, so whatever your brain needs will also be found in an animal brain, same for the heart, liver, kidneys, etc. You can also find powder supplements forms of all these, but the real food is always preferable.

    Thank you for reading Dr. Syed Haider. This post is public so feel free to share it.

    Share

    As an overview here are some of the vitamin imbalances we’ve already discussed along with other common ones to watch out for:

    Vitamin D and Vitamin K2

    Vitamin D: High doses of vitamin D can increase calcium absorption.

    Vitamin K2: Insufficient vitamin K2 can lead to improper calcium metabolism, causing calcium to deposit in soft tissues instead of bones, potentially leading to vascular calcification.

    Vitamin A and Vitamin D

    Vitamin A: Excessive vitamin A can interfere with the action of vitamin D.

    Vitamin D: An imbalance between vitamin A and D can affect bone health, as these vitamins work synergistically to regulate calcium levels.

    Zinc and Copper

    Zinc: High doses of zinc can interfere with copper absorption.

    Copper: Deficiency in copper can lead to issues such as anemia, weakened immune function, and cardiovascular problems.

    Vitamin E and Vitamin K1

    Vitamin E: High doses of vitamin E can interfere with vitamin K function, affecting blood clotting.

    Vitamin K1: Deficiency can lead to bleeding disorders due to impaired clotting.

    Calcium and Magnesium

    Calcium: Excessive calcium intake can lead to magnesium deficiency.

    Magnesium: Adequate magnesium is needed for proper calcium metabolism. Imbalance can affect muscle function and cardiovascular health.

    Iron and Zinc

    Iron: High iron levels can interfere with zinc absorption.

    Zinc: Zinc deficiency can impair immune function and wound healing.

    B Complex

    Many B vitamins use similar pathways and transport mechanisms for absorption in the intestines. Excessive amounts of one vitamin can saturate these pathways, reducing the absorption of others. For example high doses of folic acid (vitamin B9) can compete with vitamin B12 for absorption, at the same time folate can potentially mask the vitamin B12 deficiency by correcting B12 deficiency induced megaloblastic anemia without addressing neurological damage that can also be caused by B12 deficiency.

    B vitamins often act as co-factors for the same enzymes in metabolic reactions involved in energy production, DNA synthesis, and neurotransmitter function. An imbalance in one vitamin can disrupt the optimal functioning of these enzymes, affecting the levels of other B vitamins. For example excessive vitamin B6 (pyridoxine) can saturate certain metabolic pathways leading to increased functioning of enzymes that also require vitamin B2 (riboflavin) and vitamin B3 (niacin), leading to available stores of vitamins B2 and B3 being used up, leading to their deficiency in other necessary reactions. A similar imbalance can occur when over supplementing vitamins B3 or B2.

    Omega-3 and Omega-6 Fatty Acids

    Omega-3: Excessively high intake of omega-3 fatty acids can reduce the body’s ability to use omega-6 fatty acids properly due to their competition for the same enzymes.

    Selenium and Iodine

    Selenium: High selenium levels can negatively affect thyroid function if iodine is deficient.

    At mygotodoc.com we run Chris Masterjohn’s comprehensive functional vitamin panels occasionally for interested patients, but it seems to me that the complexity involved inside the body, along with the inherent inaccuracy of nutritional testing, combine to create a very difficult time for those trying to interpret patient test results and provide actionable insights.

    Masterjohn’s protocols are publicly available for anyone to interpret their own tests and anyone who has reviewed them will notice that there are a lot of ifs, ands and buts sprinkled throughout. Long story short: you won't usually find any definitive answers there. And what definitive answers you may think you have found could turn out to be wrong. We might misunderstand what the bodies getting at by itself creating and perpetuating a particular “deficiency” or “excess” in our best interest given the impossibly toxic situation it’s in.

    With a deep wholistic approach it’s rare to need much if any testing because the signs pointing you in the direction you need to go are more obvious at the macroscopic than the microscopic scale.

    No one reads those signs like my colleague Hakim Shabaz Ahmed and in his vast clinical experience with patients it’s become clear that the best way to uncover your own optimal dietary needs is to first get yourself really healthy and then you will notice very clearly how various foods make you feel and which ones your body is asking for at a particular time in your life (it can vary based not only on you, but on what you’re doing and going through at a particular time). Both stages: the getting really healthy part and then the optimizing foods part go a lot faster with an expert guide.



    One final note: Hakim Shabaz suspects the body and microbiome may be even more flexible than anyone suspects, capable of not only interconverting similar nutrients like K1 to K2, but also very dissimilar micronutrients and minerals. There is some interesting buried research from the late 19th century that seems to back this up (we’re working on an article on this topic).

    We do know that the right bacteria can create perhaps anything we might want or need, which highlights the importance of avoiding the indiscriminate use of broad spectrum antibiotics which have destroyed the microbial diversity of many modern peoples. Maybe we should all visit some jungle tribes once in awhile to gather what they're still carrying with them. Of course every environment has its own unique challenges that intact microbiomes will be perfectly attuned to. We may just need to meticulously avoid antibiotics long enough and optimize our personal habits (food, sun, sleep, EMF exposures, comprehensive detoxification, etc), to allow the beneficial microbes in our environment to recolonize us. If anyone still has them it’s most likely to be those who are still particularly healthy and impervious to modern diseases. It might be a good idea to make friends with as many of those people as you can so whatever beneficial microbes they have can rub off on you too.

    This idea might sound silly and you might think you need a stool transplant, but the research shows microbial transfers actually happen all the time and our microbiome is incredibly responsive and can change rapidly:

    (F)armers have a different microbiome than city workers58…the oral microbiota of sailors is significantly altered by their occupational activities, so that after 120 days at sea, they show a five-fold reduction in alpha diversity and an increase (in) Streptococcus59... Finally, couples who physically interact have a more similar microbiota than people who share the same living quarters but do not physically interact14, indicating that physical interaction influence microbial sharing and hence microbiome similarity, highlighting the effects of social interaction on the microbiome.
    (Gilbert 2020)


    https://blog.mygotodoc.com/p/correcting-vitamin-imbalances-from
    Correcting Vitamin Imbalances From Long Periods of Over-Supplementing Specific Micronutrients A, D, E, K, copper/zinc, B complex, selenium/iodine, calcium/magnesium. Also: sunlight, plankton, and your ever-changing, easy-swap microbiome. Dr. Syed Haider What are plankton? Plankton Answered a bunch of questions in the livestream Q&A this week, including on long haul shortness of breath, gut issues, methylene blue, how to deal with reactivated viruses, HBOT and muscle cramps. It airs every Wednesday at noon EST (unless I’m traveling) and the recording can also be found on Twitter, YouTube and Rumble (though the entire stream doesn’t always make it through on Rumble). The first question was on vitamin imbalances, and it deserves a deeper dive than what I was able to do during the stream: “Doctor Haider mentioned that after us all being on C,D, Zinc, Quercetin, etc....that we are all probably needing A,E and the B vitamins as well. Do we need to just switch to a good multi vitamin or add in the A,E and B's?” The reason this question came up is because I’ve said that many people took high doses of Vitamin D and zinc for months to years during the pandemic scare, which may have left them deficient in A, E, K and copper. So there are 4 fat-soluble vitamins: A, D, E and K (which has important subtypes: K1, crucial for clotting, and K2, necessary for proper calcium metabolism and bone mineralization. K2 is Dr Weston Price’s “X-Factor” that he identified as being absent in industrial diets that led to improper tooth and jaw development). It’s generally thought that humans don’t convert K1 from plants into K2, which primarily comes from animal sources like butter. This may or may not be true, but it’s safest to just eat butter, especially grass-fed butter, and for a high-heat cooking oil, you can easily separate the oil from the small amount of solids present to make clarified butter at home. The important point in terms of vitamin imbalances is that if you make a point of over-consuming particular fat-soluble vitamins, it may block the absorption of the others, so that over time you may develop a deficiency in the ones you are not supplementing. And the same may happen between zinc and copper. Chris Masterjohn, who first identified K2, has some interesting articles discussing why he believes Vitamin A balances out high doses of Vitamin D to prevent D toxicity. I added vitamin K2 to my bestseller IMMUNITY [Vitamins] because of a similar concern. The IMMUNITY [vitamins] was a riff on the popular pandemic supplement stack touted by the late Dr. Zev Zelenko who recommended Vitamins C, D, Zinc and Quercetin. The C and D were immune boosting antivirals, and the Quercetin was a “zinc ionophore” that increased the transfer of zinc into cells where it also had a powerful antiviral effect. The problem I saw was that the quercetin was poorly absorbed without the addition of bromelain, and vitamin D would increase the uptake of calcium which requires K2 to tell it where to go in the body (bones and teeth). Like Masterjohn I thought it likely that most people living in modern industrialized countries were very deficient in K2. Even if it turns out the body can convert K1 from plants to K2, most people don’t even get a lot of K1 from plants. As for K2 from animal products like butter, many people don’t eat enough butter to begin with, let alone the high quality grass fed butter that’s rich in K2. So I added bromelain and K2 because there was just enough room in the formulation to accommodate them and I considered those the two most important additions I could make. Thank you for reading Dr. Syed Haider. This post is public so feel free to share it. Share I would have liked to have added vitamins A, E, and copper as well as magnesium (most diets seem to be deficient in this as well which is necessary for hundreds of chemical reactions), but we had already reached the tipping point on price. I wanted to keep it affordable and around the same price as competitors who had not even added the Vitamin K2 and Bromelain. I also saw it as a short term immune booster rather than a long term daily multivitamin type product. I also thought most people were deficient in C and D, and I don’t remember if I was initially even aware of the zinc/copper issue (doctors famously get only a few hours of nutrition training in med school after all, though even that is probably worse than none, given the quality of mainstream nutrition advice). Regardless, I wouldn’t have thought it was a problem for a short term supplement. Fast forward a couple years and I hear that some people have been taking these supplements every day just in case. Now without evaluating each person individually I can’t say if that’s a good thing or not. It all depends on the specifics of their body and situation, but what I can say is that generally speaking it is optimal to get micronutrients from food, and it may be more important than we could even realize given our modern pseudoscientific assumptions, experimental blinders and overall myopia. If we think of everything in terms of information, the body is a super supercomputer (each and every cell is a supercomputer) that processes information from the external and internal environment at all times. That information comes in many forms: light, sound, thought, emotion, food, water, air, temperature, humidity, etc. We process massive amounts of information every minute that we are not even aware of. Showing only the known and mapped metabolic pathways in the human body, to display these clearly the photo is usually printed out on an 8 foot x 12 foot poster. In December 2004 Romero and colleagues wrote in Gene Biology: “Of the 1,653 metabolic enzymes, 622 are assigned to a pathway in HumanCyc (comprehensive database of known human metabolic pathways), and the remainder are not assigned to any pathway; we expect that in the future some of the latter group of enzymes will be assigned to some known human pathways not yet in HumanCyc, and to some human pathways that remain to be discovered.” To make this all happen internal cellular processes occur at astonishing speeds: mitochondrial motors rotate faster than jet engines, molecules of glucose move at 250 miles per hour inside of cells, and a typical protein molecule will “tumble” around a cell at 60 million RPM). Visualizations like the one below have to remove 99.99% of what would be present to let you see the 0.01% they are focusing on, and slow things down 1,000 to a million times or more, so you can make sense of anything. For example the still image before you play the video shows a kinesin motor protein that looks like a pair of feet dragging a giant vesicle down a microtubule pathway. In the video it’s lumbering along, but in reality it’s high stepping it 100 times a second. Our mitochondria, which are the energy power houses of our cells, vary their energy production processes based on the quality of the sunlight and the temperature, which signifies what time of year it is, so that the optimal food for you at any time is what is growing locally. If you’re in a cold place where fruit doesn’t grow in the winter, it would be optimal for your metabolism and health to avoid eating fruit carted in from the tropics. Eating locally and seasonally will provide your body with the food information it has prepared itself to receive based on local environmental conditions. The food encodes complex information within a living matrix. Nutrients and bioactive compounds in food act as signals, influencing metabolism, growth, and gene expression. Hormonal responses, gut microbiome interactions, and phytochemicals play key roles in this communication. Dietary patterns and environmental factors, like seasonal variations, affect metabolic processes and health. Poor dietary signals can lead to chronic diseases. So refining out isolated units like vitamin D from fish oil that was extracted from fish meat and organs could have unexpected effects on our physiology. Vitamin D naturally comes from whole foods like fatty fish or our own body makes it using dietary cholesterol and external sunlight. The vitamin D in the ocean originates in plankton that also make it from cholesterol and sunlight, and form the base of a food chain that concentrates D. So vitamin D is a distilled form of the energy of the sun. That energy taken out of context may be harmful. When vitamin D is made in our skin from sunlight, we also receive many other beneficial effects from that sunlight, which alter our physiology. Various wavelengths of light change the characteristics of our blood and mitochondria, and sunlight (especially in the morning, but also throughout the day) helps set our circadian rhythms. The important effects of the sun aside from the creation of vitamin D are encoded in the fish, just as they are in us. If we consume the entire fish we benefit from all the other information, and it affects our physiology in a comprehensive way. If we refine out the vitamin D and take it in the absence of all the other information that usually comes with it, there are bound to be imbalances created. So the best way to get vitamin D is probably from sunlight, unless you’re in an environment where that’s impossible like up north in the winter, when UVB doesn’t make it through the atmosphere, in which case you should probably: a. get plenty of sun in the summer so you have adequate D stores to tide you over, and b. eat fatty fish through the winter to top up along the way. Another exception to the rule Same goes for all the vitamins and mineral. Get them from food or natural sources whenever possible and leave supplements for last minute emergency situations. Vitamin A is found in beef liver, which also has high amounts of many B vitamins. Vitamin E can be found in nuts, salad greens, avocados, and asparagus. As mentioned earlier K1 is present in greens and K2 in grass fed butter (also very high in emu oil). Copper and zinc can be found in shellfish, organ meats and beans. Eating “nose to tail” is one way to get everything the body needs because an animal like a cow (or even a fish, which is why tiny sardines with the head on are so great) basically has everything the human body needs, and any specific nutrients that are especially necessary for a particular organ will be found concentrated in that organ, so whatever your brain needs will also be found in an animal brain, same for the heart, liver, kidneys, etc. You can also find powder supplements forms of all these, but the real food is always preferable. Thank you for reading Dr. Syed Haider. This post is public so feel free to share it. Share As an overview here are some of the vitamin imbalances we’ve already discussed along with other common ones to watch out for: Vitamin D and Vitamin K2 Vitamin D: High doses of vitamin D can increase calcium absorption. Vitamin K2: Insufficient vitamin K2 can lead to improper calcium metabolism, causing calcium to deposit in soft tissues instead of bones, potentially leading to vascular calcification. Vitamin A and Vitamin D Vitamin A: Excessive vitamin A can interfere with the action of vitamin D. Vitamin D: An imbalance between vitamin A and D can affect bone health, as these vitamins work synergistically to regulate calcium levels. Zinc and Copper Zinc: High doses of zinc can interfere with copper absorption. Copper: Deficiency in copper can lead to issues such as anemia, weakened immune function, and cardiovascular problems. Vitamin E and Vitamin K1 Vitamin E: High doses of vitamin E can interfere with vitamin K function, affecting blood clotting. Vitamin K1: Deficiency can lead to bleeding disorders due to impaired clotting. Calcium and Magnesium Calcium: Excessive calcium intake can lead to magnesium deficiency. Magnesium: Adequate magnesium is needed for proper calcium metabolism. Imbalance can affect muscle function and cardiovascular health. Iron and Zinc Iron: High iron levels can interfere with zinc absorption. Zinc: Zinc deficiency can impair immune function and wound healing. B Complex Many B vitamins use similar pathways and transport mechanisms for absorption in the intestines. Excessive amounts of one vitamin can saturate these pathways, reducing the absorption of others. For example high doses of folic acid (vitamin B9) can compete with vitamin B12 for absorption, at the same time folate can potentially mask the vitamin B12 deficiency by correcting B12 deficiency induced megaloblastic anemia without addressing neurological damage that can also be caused by B12 deficiency. B vitamins often act as co-factors for the same enzymes in metabolic reactions involved in energy production, DNA synthesis, and neurotransmitter function. An imbalance in one vitamin can disrupt the optimal functioning of these enzymes, affecting the levels of other B vitamins. For example excessive vitamin B6 (pyridoxine) can saturate certain metabolic pathways leading to increased functioning of enzymes that also require vitamin B2 (riboflavin) and vitamin B3 (niacin), leading to available stores of vitamins B2 and B3 being used up, leading to their deficiency in other necessary reactions. A similar imbalance can occur when over supplementing vitamins B3 or B2. Omega-3 and Omega-6 Fatty Acids Omega-3: Excessively high intake of omega-3 fatty acids can reduce the body’s ability to use omega-6 fatty acids properly due to their competition for the same enzymes. Selenium and Iodine Selenium: High selenium levels can negatively affect thyroid function if iodine is deficient. At mygotodoc.com we run Chris Masterjohn’s comprehensive functional vitamin panels occasionally for interested patients, but it seems to me that the complexity involved inside the body, along with the inherent inaccuracy of nutritional testing, combine to create a very difficult time for those trying to interpret patient test results and provide actionable insights. Masterjohn’s protocols are publicly available for anyone to interpret their own tests and anyone who has reviewed them will notice that there are a lot of ifs, ands and buts sprinkled throughout. Long story short: you won't usually find any definitive answers there. And what definitive answers you may think you have found could turn out to be wrong. We might misunderstand what the bodies getting at by itself creating and perpetuating a particular “deficiency” or “excess” in our best interest given the impossibly toxic situation it’s in. With a deep wholistic approach it’s rare to need much if any testing because the signs pointing you in the direction you need to go are more obvious at the macroscopic than the microscopic scale. No one reads those signs like my colleague Hakim Shabaz Ahmed and in his vast clinical experience with patients it’s become clear that the best way to uncover your own optimal dietary needs is to first get yourself really healthy and then you will notice very clearly how various foods make you feel and which ones your body is asking for at a particular time in your life (it can vary based not only on you, but on what you’re doing and going through at a particular time). Both stages: the getting really healthy part and then the optimizing foods part go a lot faster with an expert guide. One final note: Hakim Shabaz suspects the body and microbiome may be even more flexible than anyone suspects, capable of not only interconverting similar nutrients like K1 to K2, but also very dissimilar micronutrients and minerals. There is some interesting buried research from the late 19th century that seems to back this up (we’re working on an article on this topic). We do know that the right bacteria can create perhaps anything we might want or need, which highlights the importance of avoiding the indiscriminate use of broad spectrum antibiotics which have destroyed the microbial diversity of many modern peoples. Maybe we should all visit some jungle tribes once in awhile to gather what they're still carrying with them. Of course every environment has its own unique challenges that intact microbiomes will be perfectly attuned to. We may just need to meticulously avoid antibiotics long enough and optimize our personal habits (food, sun, sleep, EMF exposures, comprehensive detoxification, etc), to allow the beneficial microbes in our environment to recolonize us. If anyone still has them it’s most likely to be those who are still particularly healthy and impervious to modern diseases. It might be a good idea to make friends with as many of those people as you can so whatever beneficial microbes they have can rub off on you too. This idea might sound silly and you might think you need a stool transplant, but the research shows microbial transfers actually happen all the time and our microbiome is incredibly responsive and can change rapidly: (F)armers have a different microbiome than city workers58…the oral microbiota of sailors is significantly altered by their occupational activities, so that after 120 days at sea, they show a five-fold reduction in alpha diversity and an increase (in) Streptococcus59... Finally, couples who physically interact have a more similar microbiota than people who share the same living quarters but do not physically interact14, indicating that physical interaction influence microbial sharing and hence microbiome similarity, highlighting the effects of social interaction on the microbiome. (Gilbert 2020) https://blog.mygotodoc.com/p/correcting-vitamin-imbalances-from
    BLOG.MYGOTODOC.COM
    Correcting Vitamin Imbalances From Long Periods of Over-Supplementing Specific Micronutrients
    A, D, E, K, copper/zinc, B complex, selenium/iodine, calcium/magnesium. Also: sunlight, plankton, and your ever-changing, easy-swap microbiome.
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  • "Eye Floater No More" by Daniel Brown is a comprehensive guide aimed at helping individuals understand and eliminate eye floaters naturally. Eye floaters are those tiny spots or cobweb-like shapes that drift across your field of vision, and while they are typically harmless, they can be quite bothersome. Brown's book promises a natural and non-invasive solution to this common issue, targeting those who prefer alternative remedies over conventional medical treatments.

    The Author’s Expertise and Approach:

    Daniel Brown, the author, claims to have conducted extensive research and personal experimentation to develop the methods presented in the book. His approach is holistic, focusing on natural remedies, lifestyle changes, and dietary adjustments. Brown emphasizes the importance of understanding the root causes of eye floaters and addresses these causes with a blend of ancient wisdom and modern science. The author's personal experience with eye floaters adds credibility and a relatable touch to the narrative, making the reader feel that they are receiving advice from someone who truly understands their condition.

    Comprehensive Coverage of Natural Remedies:

    One of the book's strongest points is its detailed explanation of various natural remedies. Brown delves into herbal treatments, specific dietary recommendations, and eye exercises designed to reduce or eliminate floaters. Each remedy is explained thoroughly, with scientific backing and practical steps for implementation. The book also provides a balanced view by discussing the potential limitations and side effects of these remedies, ensuring that readers have realistic expectations.

    Practical and Accessible Advice:

    "Eye Floater No More" stands out for its practical and accessible advice. The language is clear and straightforward, making it easy for readers of all backgrounds to understand and follow. Brown includes step-by-step instructions and daily routines that are simple to incorporate into one's lifestyle. The book is well-organized, with each chapter building on the previous one, ensuring a logical progression of information.

    Lifestyle and Dietary Adjustments:

    A significant portion of the book is dedicated to lifestyle and dietary adjustments. Brown emphasizes the importance of a balanced diet rich in antioxidants, vitamins, and minerals that promote eye health. He provides specific food recommendations and even includes recipes to help readers integrate these foods into their daily meals. Additionally, the book discusses the impact of stress, sleep, and overall well-being on eye health, encouraging readers to adopt a holistic approach to managing their condition.

    Scientific Backing and Personal Testimonials:

    Brown supports his claims with scientific research, citing studies and experts in the field of ophthalmology and natural medicine. This scientific backing lends credibility to the book and helps to convince skeptical readers of the efficacy of the proposed remedies. Furthermore, the inclusion of personal testimonials from individuals who have successfully used the methods described in the book adds a layer of authenticity and reassurance for readers considering this natural approach.

    Potential Limitations and Areas for Improvement:

    While "Eye Floater No More" offers a wealth of valuable information, it is important to acknowledge its limitations. Some readers may find the reliance on natural remedies insufficient if their condition is severe or if they have underlying health issues that require medical intervention. Additionally, the book could benefit from a more extensive discussion on when to seek professional medical advice, as some cases of eye floaters may indicate more serious eye conditions.

    Conclusion: A Valuable Resource for Natural Remedies:

    In conclusion, "Eye Floater No More" is a valuable resource for individuals seeking natural remedies for eye floaters. Daniel Brown's holistic approach, practical advice, and comprehensive coverage of natural treatments make it a worthwhile read for those who prefer alternative solutions. While it may not replace professional medical advice for everyone, it certainly provides a viable option for managing and potentially eliminating eye floaters through natural means.

    Prefer to Read More...Click Here: https://bit.ly/3280z2B

    #EyeFloaterNoMore #EyeHealth #NaturalRemedies #HolisticHealth #HealthyEyes






    "Eye Floater No More" by Daniel Brown is a comprehensive guide aimed at helping individuals understand and eliminate eye floaters naturally. Eye floaters are those tiny spots or cobweb-like shapes that drift across your field of vision, and while they are typically harmless, they can be quite bothersome. Brown's book promises a natural and non-invasive solution to this common issue, targeting those who prefer alternative remedies over conventional medical treatments. The Author’s Expertise and Approach: Daniel Brown, the author, claims to have conducted extensive research and personal experimentation to develop the methods presented in the book. His approach is holistic, focusing on natural remedies, lifestyle changes, and dietary adjustments. Brown emphasizes the importance of understanding the root causes of eye floaters and addresses these causes with a blend of ancient wisdom and modern science. The author's personal experience with eye floaters adds credibility and a relatable touch to the narrative, making the reader feel that they are receiving advice from someone who truly understands their condition. Comprehensive Coverage of Natural Remedies: One of the book's strongest points is its detailed explanation of various natural remedies. Brown delves into herbal treatments, specific dietary recommendations, and eye exercises designed to reduce or eliminate floaters. Each remedy is explained thoroughly, with scientific backing and practical steps for implementation. The book also provides a balanced view by discussing the potential limitations and side effects of these remedies, ensuring that readers have realistic expectations. Practical and Accessible Advice: "Eye Floater No More" stands out for its practical and accessible advice. The language is clear and straightforward, making it easy for readers of all backgrounds to understand and follow. Brown includes step-by-step instructions and daily routines that are simple to incorporate into one's lifestyle. The book is well-organized, with each chapter building on the previous one, ensuring a logical progression of information. Lifestyle and Dietary Adjustments: A significant portion of the book is dedicated to lifestyle and dietary adjustments. Brown emphasizes the importance of a balanced diet rich in antioxidants, vitamins, and minerals that promote eye health. He provides specific food recommendations and even includes recipes to help readers integrate these foods into their daily meals. Additionally, the book discusses the impact of stress, sleep, and overall well-being on eye health, encouraging readers to adopt a holistic approach to managing their condition. Scientific Backing and Personal Testimonials: Brown supports his claims with scientific research, citing studies and experts in the field of ophthalmology and natural medicine. This scientific backing lends credibility to the book and helps to convince skeptical readers of the efficacy of the proposed remedies. Furthermore, the inclusion of personal testimonials from individuals who have successfully used the methods described in the book adds a layer of authenticity and reassurance for readers considering this natural approach. Potential Limitations and Areas for Improvement: While "Eye Floater No More" offers a wealth of valuable information, it is important to acknowledge its limitations. Some readers may find the reliance on natural remedies insufficient if their condition is severe or if they have underlying health issues that require medical intervention. Additionally, the book could benefit from a more extensive discussion on when to seek professional medical advice, as some cases of eye floaters may indicate more serious eye conditions. Conclusion: A Valuable Resource for Natural Remedies: In conclusion, "Eye Floater No More" is a valuable resource for individuals seeking natural remedies for eye floaters. Daniel Brown's holistic approach, practical advice, and comprehensive coverage of natural treatments make it a worthwhile read for those who prefer alternative solutions. While it may not replace professional medical advice for everyone, it certainly provides a viable option for managing and potentially eliminating eye floaters through natural means. Prefer to Read More...Click Here: https://bit.ly/3280z2B #EyeFloaterNoMore #EyeHealth #NaturalRemedies #HolisticHealth #HealthyEyes
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  • Cured Meat: Curse or Cure?
    Nitrites and Nitrates have been vilified, but they've been used for 1000s of years.

    Dr. Syed Haider

    I was never convinced meat was inherently unhealthy, but anti-meat propaganda did get me to avoid cured meat for years, then one day I realized that people have been curing meat for centuries, basically using the same method we use today - i.e. adding nitrogen in the form of nitrate to meat, which is converted by bacteria within the meat into nitrite. The nitrite acts as an antioxidant, dries out the meat and inhibits the growth of bacteria.

    The Phoenicians, Romans and Ancient Greeks used various naturally occurring nitrate salts to cure their meat going back 1000s of years.

    However, like so many other things that people have done for millennia, curing meat was singled out as harmful in the last century when Big Business and Big Government started to meddle with what people since time immemorial knew to be true about nutrition and health. Studies seemed to show a correlation between meat consumption, especially processed meats, and various chronic diseases. It was postulated that the harm came from nitrosamines that were formed by the combination of nitrites/nitrates with amino acids when the cured meat was cooked.

    However there are some inconvenient holes in this theory.

    Thank you for reading Dr. Syed Haider. This post is public so feel free to share it.

    Share

    First nitrites & nitrates are much more common in plants than in meat. And many plants also contain amino acids, the building blocks of proteins, so cooking them should also form the supposedly harmful nitrosamines. Yet plants aren’t demonized like meat is.

    We also need nitrites/nitrates to form nitric oxide, which is an essential signaling molecule and very important for vascular health. In fact nitrates are the name of an entire class of medications with nitrate in them, that are used for heart disease to increase the bodies nitric oxide levels.

    People think hot dogs are unhealthy, but they still can't resist them
    But perhaps the biggest reason this theory of nitrites/nitrates in meat being harmful holds no water is that our own bodies make far more of the supposedly harmful nitrosamines than we can ever possibly eat.

    So basically it was a bad psyop all along that collapses under the most cursory examination (and yet there are so many of these types of dysinformation psyops out there no one has time to examine them all and they mostly go unnoticed).

    If there is no coherent theoretical mechanism for harm and many different people have done it forever it’s likely that any signal you find in a study is from systemic bias (Ioannidis, 2005).

    "Why Most Published Research Findings are False" Part III
    There is clear anti-meat bias in the scientific establishment because the government funds most science and the government needs science that helps it to cover up and minimize the inflation it causes by printing too many dollars.

    As inflation causes the prices of healthy food to climb and normal people can no longer afford it, the government is incentivized to convince everyone that it’s not actually good for you anyway, which is why in 1966 then US president Lyndon Johnson called the Surgeon General and said he needed some “science” showing that eggs were bad for you.

    Shortly thereafter the media spread the myth that cholesterol and therefore eggs high in it, were bad. Many generations of Americans were thoroughly convinced that not only were cholesterol and saturated animal fats bad, but that cheap grains, seed oils and sugar were good.

    So now I have a useful rule of thumb: if government funded science (most science nowadays) says anything it’s almost always, if not always, agenda driven, statistically manipulated garbage that is very likely to be in gross error.

    A few minutes on the search engine of your choice is usually long enough to discover the truth, unless its a topic that really scares the establishment like an unusually effective therapy that threatens Big Pharma profits (I’ll be writing about one of those for heart disease soon so stay tuned and subscribe if you haven’t don’t do so already).

    While nitrites and nitrates appear to be benign (and perhaps even health promoting via nitric oxide), it’s important to acknowledge that not all processed and preserved meats are created equal.

    Many processed meats are of low quality, and contain various chemicals, unnatural preservatives, colorings and flavorings that should be avoided. Some can hardly be recognized as meat during their excessive processing (highly processed foods are generally acknowledged by everyone to be less healthy than minimally, traditionally processed ones). For example there is a famous video of pink sludge making it’s way through a large factory before it ends up as sliced deli meat. I for one don’t think my final meat product should begin it’s life as a liquid pink sludge.

    Ham production screenshots from TikTok
    So curing is fine, but what about the meat itself?

    That was the broader psyop, of which the nitrite/nitrate controversy was but a side note.

    The primary focus was on the saturated fat in meat and animal products like milk and butter.

    But we now know for a fact that all the research was severely tainted. Early research by Alan Keys was clearly cherry picked to create a false narrative.

    It’s since been pretty conclusively shown that saturated fat is healthy, dietary cholesterol does not usually influence blood cholesterol levels, and moreover blood cholesterol is not the cause of coronary artery disease. It’s actually the only solution some peoples bodies can find for their badly inflamed and damaged arteries, given the bad hand they’ve dealt themselves.

    Thank you for reading Dr. Syed Haider. This post is public so feel free to share it.

    Share

    People in “blue zones” who are purported to live longer than anyone else and were supposed to eat little meat, actually eat more meat than researchers let on. For example Okinawans eat more meat than their closest co-ethnic neighbors who live shorter lives. There’s evidence that groups like the 7th Day Adventists who say they don’t eat meat for religious reasons actually do. On Sardinia they don’t eat what the media portrays as a “Mediterranean Diet” - generally high in carbs and low in saturated fats. They actually eat more fish, meat, and full fat dairy products, while consuming relatively less grains than we’ve been led to believe.

    But just because cured meat and meat in general isn’t inherently bad, doesn’t mean it’s necessarily good for a particular person either.

    For example it may be better for many of the chronically ill to prioritize fatty fish over meat for their DHA content and other important nutrients. For someone who has overeaten Omega 6 rich seed oils for years they may not benefit from focusing on chicken or grain fed beef that is also rich in Omega 6 fats. For someone seriously depressed it’s usually best to avoid the meat of stressed out and depressed animals, because their psychological state also imbues their meat (stress hormones and water memory). For someone with cancer, its usually best to avoid anabolic foods like meat all together.

    But in general, fresh or cured meat is an important part of a healthy, balanced diet and theres nothing wrong with enjoying it.



    https://blog.mygotodoc.com/p/cured-meat-curse-or-cure

    https://donshafi911sars-cov-2.blogspot.com/2024/07/cured-meat-curse-or-cure-nitrites-and.html
    Cured Meat: Curse or Cure? Nitrites and Nitrates have been vilified, but they've been used for 1000s of years. Dr. Syed Haider I was never convinced meat was inherently unhealthy, but anti-meat propaganda did get me to avoid cured meat for years, then one day I realized that people have been curing meat for centuries, basically using the same method we use today - i.e. adding nitrogen in the form of nitrate to meat, which is converted by bacteria within the meat into nitrite. The nitrite acts as an antioxidant, dries out the meat and inhibits the growth of bacteria. The Phoenicians, Romans and Ancient Greeks used various naturally occurring nitrate salts to cure their meat going back 1000s of years. However, like so many other things that people have done for millennia, curing meat was singled out as harmful in the last century when Big Business and Big Government started to meddle with what people since time immemorial knew to be true about nutrition and health. Studies seemed to show a correlation between meat consumption, especially processed meats, and various chronic diseases. It was postulated that the harm came from nitrosamines that were formed by the combination of nitrites/nitrates with amino acids when the cured meat was cooked. However there are some inconvenient holes in this theory. Thank you for reading Dr. Syed Haider. This post is public so feel free to share it. Share First nitrites & nitrates are much more common in plants than in meat. And many plants also contain amino acids, the building blocks of proteins, so cooking them should also form the supposedly harmful nitrosamines. Yet plants aren’t demonized like meat is. We also need nitrites/nitrates to form nitric oxide, which is an essential signaling molecule and very important for vascular health. In fact nitrates are the name of an entire class of medications with nitrate in them, that are used for heart disease to increase the bodies nitric oxide levels. People think hot dogs are unhealthy, but they still can't resist them But perhaps the biggest reason this theory of nitrites/nitrates in meat being harmful holds no water is that our own bodies make far more of the supposedly harmful nitrosamines than we can ever possibly eat. So basically it was a bad psyop all along that collapses under the most cursory examination (and yet there are so many of these types of dysinformation psyops out there no one has time to examine them all and they mostly go unnoticed). If there is no coherent theoretical mechanism for harm and many different people have done it forever it’s likely that any signal you find in a study is from systemic bias (Ioannidis, 2005). "Why Most Published Research Findings are False" Part III There is clear anti-meat bias in the scientific establishment because the government funds most science and the government needs science that helps it to cover up and minimize the inflation it causes by printing too many dollars. As inflation causes the prices of healthy food to climb and normal people can no longer afford it, the government is incentivized to convince everyone that it’s not actually good for you anyway, which is why in 1966 then US president Lyndon Johnson called the Surgeon General and said he needed some “science” showing that eggs were bad for you. Shortly thereafter the media spread the myth that cholesterol and therefore eggs high in it, were bad. Many generations of Americans were thoroughly convinced that not only were cholesterol and saturated animal fats bad, but that cheap grains, seed oils and sugar were good. So now I have a useful rule of thumb: if government funded science (most science nowadays) says anything it’s almost always, if not always, agenda driven, statistically manipulated garbage that is very likely to be in gross error. A few minutes on the search engine of your choice is usually long enough to discover the truth, unless its a topic that really scares the establishment like an unusually effective therapy that threatens Big Pharma profits (I’ll be writing about one of those for heart disease soon so stay tuned and subscribe if you haven’t don’t do so already). While nitrites and nitrates appear to be benign (and perhaps even health promoting via nitric oxide), it’s important to acknowledge that not all processed and preserved meats are created equal. Many processed meats are of low quality, and contain various chemicals, unnatural preservatives, colorings and flavorings that should be avoided. Some can hardly be recognized as meat during their excessive processing (highly processed foods are generally acknowledged by everyone to be less healthy than minimally, traditionally processed ones). For example there is a famous video of pink sludge making it’s way through a large factory before it ends up as sliced deli meat. I for one don’t think my final meat product should begin it’s life as a liquid pink sludge. Ham production screenshots from TikTok So curing is fine, but what about the meat itself? That was the broader psyop, of which the nitrite/nitrate controversy was but a side note. The primary focus was on the saturated fat in meat and animal products like milk and butter. But we now know for a fact that all the research was severely tainted. Early research by Alan Keys was clearly cherry picked to create a false narrative. It’s since been pretty conclusively shown that saturated fat is healthy, dietary cholesterol does not usually influence blood cholesterol levels, and moreover blood cholesterol is not the cause of coronary artery disease. It’s actually the only solution some peoples bodies can find for their badly inflamed and damaged arteries, given the bad hand they’ve dealt themselves. Thank you for reading Dr. Syed Haider. This post is public so feel free to share it. Share People in “blue zones” who are purported to live longer than anyone else and were supposed to eat little meat, actually eat more meat than researchers let on. For example Okinawans eat more meat than their closest co-ethnic neighbors who live shorter lives. There’s evidence that groups like the 7th Day Adventists who say they don’t eat meat for religious reasons actually do. On Sardinia they don’t eat what the media portrays as a “Mediterranean Diet” - generally high in carbs and low in saturated fats. They actually eat more fish, meat, and full fat dairy products, while consuming relatively less grains than we’ve been led to believe. But just because cured meat and meat in general isn’t inherently bad, doesn’t mean it’s necessarily good for a particular person either. For example it may be better for many of the chronically ill to prioritize fatty fish over meat for their DHA content and other important nutrients. For someone who has overeaten Omega 6 rich seed oils for years they may not benefit from focusing on chicken or grain fed beef that is also rich in Omega 6 fats. For someone seriously depressed it’s usually best to avoid the meat of stressed out and depressed animals, because their psychological state also imbues their meat (stress hormones and water memory). For someone with cancer, its usually best to avoid anabolic foods like meat all together. But in general, fresh or cured meat is an important part of a healthy, balanced diet and theres nothing wrong with enjoying it. https://blog.mygotodoc.com/p/cured-meat-curse-or-cure https://donshafi911sars-cov-2.blogspot.com/2024/07/cured-meat-curse-or-cure-nitrites-and.html
    BLOG.MYGOTODOC.COM
    Cured Meat: Curse or Cure?
    Nitrites and Nitrates have been vilified, but they've been used for 1000s of years.
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  • Vegetarianism/Veganism is a Globalist Trojan Horse With No Scientific Backing
    Here's what happens when you remove studies conducted by biased religious zealots from vegetarian research.

    Anthony Colpo

    The globalists are using a number of Trojan horses to advance their agendas of population control and "global governance" (the sanitized UN term for worldwide tyranny).

    Among these Trojan Horses are fake pandemics, climate change and "plant-based" eating, which is the PR-friendly term for vegetarianism and its histrionic offshoot, veganism.

    The monumental irony with the climate change and plant-based diet phenomena is that believers typically consider themselves not only to be enlightened, but sticking it to the man/corporatism/fascism/etc.

    The reality is they are being played like puppets by the very forces they think they're rebelling against. Individuals militantly pushing these paradigms, along with all those who became zealous Covidiots during the fake pandemic, are a modern-day embodiment of the "useful idiot."

    That derogatory term came into widespread use during the Cold War era to describe non-communists that fell for communist propaganda and psychological manipulation.

    Mariam-Webster defines "useful idiot" as "a naive or credulous person who can be manipulated or exploited to advance a cause or political agenda."

    The Cambridge Dictionary defines a useful idiot as "a person who is easy to persuade to do, say, or believe things that help a particular group or another person politically."

    Follow the Science - Not the Manipulative Propaganda

    In yet another shining testament to human gullibility, millions of people have been convinced that nature's most nutrient-dense and evolutionary-correct food - meat - is in fact bad for humans. They have been further conned that avoiding this incredibly healthful food will prevent disease and extend longevity. They have even been convinced that avoiding a food hominids have been eating with great success for over 2.5 million years will somehow make us more peaceful and spiritually elevated beings.

    The latter argument can easily be dismissed with a few choice names: Adolf Hitler (vegetarian and infamous megalomaniac), Harley "Durianrider" Johnstone (raw vegan and psychopath/narcissist/fraudster/stalker/cyberbully/alleged sex predator/utter scumbag), and Dan Hoyt (vegan restauranteur to the stars and serial public masturbator).

    The alleged health benefits of meatless malnutrition, in contrast, are given credence by a facade of 'science'. Most of this pseudoscience takes the form of epidemiological prospective and cross-sectional studies in which the vegetarian participants allegedly experienced superior health outcomes over time when compared to non-vegetarian subjects.

    Most of this epidemiological pseudoscience emanates from two sources:

    1) Loma Linda University, which is run by the Seventh-day Adventist religion, whose 'prophetess' Ellen G White espoused a vegetarian diet, and;

    2) Oxford University, home to the Oxford Vegetarians, whose members' names feature on many pro-vegetarian 'studies' (Timothy Key and Paul Appleby are two prominent examples). By the way, another infamous Oxford alumni is Peter Singer, the 'bioethicist' (a term used to describe people with incredibly twisted, anti-human ethics) who has waxed much lyrical about animal welfare yet sees nothing wrong with bestiality or pedophilia.

    The studies pumped out by these entities are heavily-biased, confounder-prone and easily-debunked garbage that I've dismantled numerous times over the years.

    However, it's always nice to see published confirmation of what I've been saying all along.

    In 2014, the International Journal of Cardiology published a systematic review and meta-analysis you almost certainly haven't heard about because it doesn't support the globalist anti-meat agenda.

    Authored by UK researchers not from Oxford, it featured a pooled analysis of eight studies encompassing 183,321 participants. Six were prospective cohort studies and 2 were observational cohort studies "where it was not clear if their design was prospective or retrospective," which should give you some idea of the quality of research used to prop up "plant-based" eating. One of those studies involved Japanese monks, the other SDAs in the Netherlands. Neither featured a non-vegetarian 'control' sample within the same population; instead, these studies simply used standardized mortality rates for the surrounding population.

    Adjustment for confounders was poor. Six studies adjusted for potential confounders, while the use of adjustment was not clear in the two aforementioned studies. Only two studies adjusted for BMI, and five adjusted for smoking status.

    True adherence to vegetarian or non-vegetarian diets in these studies is unknown, as some involved a single questionnaire administered at the start of the study.

    The results?

    All-cause mortality: Three of 8 studies involved Seventh-day Adventist cohorts. All three Adventist cohorts demonstrated significant associations between vegetarian diet and reduced all-cause mortality, whereas the 4 non-Adventist studies examining all-cause death did not show any mortality reduction in vegetarians.

    Ischaemic heart disease or cardiac adverse events: Two of the 3 Adventist cohorts demonstrated significant associations between vegetarian diet and reduced cardiac adverse events, whereas the non-Adventist studies each failed to show any benefit in vegetarians.

    Cerebrovascular disease (stroke): One Adventist cohort showed significant reduction in cerebrovascular events while the other did not; when pooled there was no significant difference. There was no significant difference in cerebrovascular disease in any of the four non-Adventist studies.

    The authors concluded: "Data from observational studies indicates that there is modest cardiovascular benefit, but no clear reduction in overall mortality associated with a vegetarian diet. This evidence of benefit is driven mainly by studies in SDA, whereas the effect of vegetarian diet in other cohorts remains unproven."

    A 2016 meta-analysis of 108 cross-sectional and prospective cohort studies by Italian researchers returned a similar finding.

    Among Adventist vegetarian cohorts, the pooled risk of all-cause mortality was 0.84; among Non-Adventist vegetarians it was 1.04 (less than 1.0 represents reduced risk, greater than 1.0 represents increased risk).

    For Adventist vegetarians, the pooled risk of breast cancer mortality was 0.79; among Non-Adventist vegetarians it was 1.40.

    Among studies rated as medium quality, the all-cause mortality risk for vegetarians was 0.93; in studies rated as high quality, the risk was 1.05.

    So vegetarian diets only show a mortality benefit in lower quality studies involving Seventh-day Adventists.

    Why is that?

    Confounders, my little grasshoppers, confounders.

    SDA members are encouraged to not only avoid meat, but to abstain from smoking, non-medicinal drugs and alcohol, and to have regular exercise, sufficient rest and maintain stable psychosocial relationships.

    As with most religions, adherence to these recommendations varies widely. Researchers have found intensity of religious involvement (e.g. higher church attendance) correlates with lower rates of substance abuse, higher likelihood of marriage and lower rate of divorce, and lower all-cause mortality.

    As the UK researchers noted, "the non-dietary factors (confounders) in SDA lifestyle may be responsible for the risk reduction among the vegetarian studies."

    In other words, the SDA studies are not showing a health benefit of vegetarianism; they are showing a health benefit of religiosity. More devout followers are not just more likely to abstain from meat - they are more likely to abstain from smoking, drugs, overeating and other intemperate lifestyle practices.

    While they are by no means guilt-free entities with exemplary ethics, the fact remains most major religions do feature at least some beneficial lifestyle prescriptions, including temperance, moderation, monogamy/avoidance of promiscuity and charity/community above wealth accumulation/self-aggrandizement.

    Few people want to admit it in this self-entitled, instant gratification-oriented age, but there's a lot to be said for not drinking and eating to excess, not smoking and doing drugs, and not staying out late indiscriminately fighting and fornicating.

    There's also much to be admired about striving to forge stronger family and community bonds instead of trying to outrank other attention-seeking wankers on social media.

    It's sad that humans need theologies to get them to embrace what should be plain commonsense but, hey, we are talking the same species that made crack cocaine and "brown showers" a thing.

    Discussion

    Compassion - which motivates people to relieve the physical and psychological pains of others - is one of the most beautiful and admirable of all feelings.

    It is also one of the most dangerous, because it is so easily manipulated by conniving psychopaths. Witness the ease with which they used the "we're all in this together" lie to con people into readily embracing COVID tyranny. GloboPedo cynically exploits concern for the environment to impose freedom- and economy-destroying regulations on society. The globalists exploit concern for animal welfare to impose harmful dietary recommendations that will ultimately render us sicker and weaker.

    Globalists know full well vegetarianism and veganism are scams. Heck, they are the driving force behind those scams. Their farcical climate change get-togethers feature lavish meat- and dairy-rich dishes.

    The Conference of the Parties (COP) is the unelected "decision-making body responsible for monitoring and reviewing the implementation of the United Nations Framework Convention on Climate Change." Every year, traitors from countries all around the world fly in on gas-guzzling private jets to the host city and pretend to be concerned about the environment, while they get down to the real business of enjoying lavish gala meals and prostitutes at taxpayer expense.

    The menu at the 2021 COP26 in Glasgow was almost 60 per cent meat or dairy dishes. The same crowd that wants you and I to abstain from meat and increase our plant and bug intake dined on such luxuriant items as burgers, venison, beef ramen, haggis, farmed salmon, and Scottish buffalo mozzarella pizza.


    Brought to you by the same evil cretins who insist by 2030 you will own nothing and be happy.
    Globalists don't give two turds about the environment nor animals. Their idea of environmental conservation is getting rid of the rest of us to 'offset' their lavish and environmentally-harmful lifestyles.

    Stop being a useless idiot. Stop succumbing to the patently fraudulent propaganda of megalomaniac psychopaths. Stop unwittingly helping them to enact their agendas. If you want to show compassion for animals, adopt one from a shelter and treat it like the precious gift it is; chances are it will prove to be the best friend you ever had.

    Share

    https://substack.com/home/post/p-144829378
    Vegetarianism/Veganism is a Globalist Trojan Horse With No Scientific Backing Here's what happens when you remove studies conducted by biased religious zealots from vegetarian research. Anthony Colpo The globalists are using a number of Trojan horses to advance their agendas of population control and "global governance" (the sanitized UN term for worldwide tyranny). Among these Trojan Horses are fake pandemics, climate change and "plant-based" eating, which is the PR-friendly term for vegetarianism and its histrionic offshoot, veganism. The monumental irony with the climate change and plant-based diet phenomena is that believers typically consider themselves not only to be enlightened, but sticking it to the man/corporatism/fascism/etc. The reality is they are being played like puppets by the very forces they think they're rebelling against. Individuals militantly pushing these paradigms, along with all those who became zealous Covidiots during the fake pandemic, are a modern-day embodiment of the "useful idiot." That derogatory term came into widespread use during the Cold War era to describe non-communists that fell for communist propaganda and psychological manipulation. Mariam-Webster defines "useful idiot" as "a naive or credulous person who can be manipulated or exploited to advance a cause or political agenda." The Cambridge Dictionary defines a useful idiot as "a person who is easy to persuade to do, say, or believe things that help a particular group or another person politically." Follow the Science - Not the Manipulative Propaganda In yet another shining testament to human gullibility, millions of people have been convinced that nature's most nutrient-dense and evolutionary-correct food - meat - is in fact bad for humans. They have been further conned that avoiding this incredibly healthful food will prevent disease and extend longevity. They have even been convinced that avoiding a food hominids have been eating with great success for over 2.5 million years will somehow make us more peaceful and spiritually elevated beings. The latter argument can easily be dismissed with a few choice names: Adolf Hitler (vegetarian and infamous megalomaniac), Harley "Durianrider" Johnstone (raw vegan and psychopath/narcissist/fraudster/stalker/cyberbully/alleged sex predator/utter scumbag), and Dan Hoyt (vegan restauranteur to the stars and serial public masturbator). The alleged health benefits of meatless malnutrition, in contrast, are given credence by a facade of 'science'. Most of this pseudoscience takes the form of epidemiological prospective and cross-sectional studies in which the vegetarian participants allegedly experienced superior health outcomes over time when compared to non-vegetarian subjects. Most of this epidemiological pseudoscience emanates from two sources: 1) Loma Linda University, which is run by the Seventh-day Adventist religion, whose 'prophetess' Ellen G White espoused a vegetarian diet, and; 2) Oxford University, home to the Oxford Vegetarians, whose members' names feature on many pro-vegetarian 'studies' (Timothy Key and Paul Appleby are two prominent examples). By the way, another infamous Oxford alumni is Peter Singer, the 'bioethicist' (a term used to describe people with incredibly twisted, anti-human ethics) who has waxed much lyrical about animal welfare yet sees nothing wrong with bestiality or pedophilia. The studies pumped out by these entities are heavily-biased, confounder-prone and easily-debunked garbage that I've dismantled numerous times over the years. However, it's always nice to see published confirmation of what I've been saying all along. In 2014, the International Journal of Cardiology published a systematic review and meta-analysis you almost certainly haven't heard about because it doesn't support the globalist anti-meat agenda. Authored by UK researchers not from Oxford, it featured a pooled analysis of eight studies encompassing 183,321 participants. Six were prospective cohort studies and 2 were observational cohort studies "where it was not clear if their design was prospective or retrospective," which should give you some idea of the quality of research used to prop up "plant-based" eating. One of those studies involved Japanese monks, the other SDAs in the Netherlands. Neither featured a non-vegetarian 'control' sample within the same population; instead, these studies simply used standardized mortality rates for the surrounding population. Adjustment for confounders was poor. Six studies adjusted for potential confounders, while the use of adjustment was not clear in the two aforementioned studies. Only two studies adjusted for BMI, and five adjusted for smoking status. True adherence to vegetarian or non-vegetarian diets in these studies is unknown, as some involved a single questionnaire administered at the start of the study. The results? All-cause mortality: Three of 8 studies involved Seventh-day Adventist cohorts. All three Adventist cohorts demonstrated significant associations between vegetarian diet and reduced all-cause mortality, whereas the 4 non-Adventist studies examining all-cause death did not show any mortality reduction in vegetarians. Ischaemic heart disease or cardiac adverse events: Two of the 3 Adventist cohorts demonstrated significant associations between vegetarian diet and reduced cardiac adverse events, whereas the non-Adventist studies each failed to show any benefit in vegetarians. Cerebrovascular disease (stroke): One Adventist cohort showed significant reduction in cerebrovascular events while the other did not; when pooled there was no significant difference. There was no significant difference in cerebrovascular disease in any of the four non-Adventist studies. The authors concluded: "Data from observational studies indicates that there is modest cardiovascular benefit, but no clear reduction in overall mortality associated with a vegetarian diet. This evidence of benefit is driven mainly by studies in SDA, whereas the effect of vegetarian diet in other cohorts remains unproven." A 2016 meta-analysis of 108 cross-sectional and prospective cohort studies by Italian researchers returned a similar finding. Among Adventist vegetarian cohorts, the pooled risk of all-cause mortality was 0.84; among Non-Adventist vegetarians it was 1.04 (less than 1.0 represents reduced risk, greater than 1.0 represents increased risk). For Adventist vegetarians, the pooled risk of breast cancer mortality was 0.79; among Non-Adventist vegetarians it was 1.40. Among studies rated as medium quality, the all-cause mortality risk for vegetarians was 0.93; in studies rated as high quality, the risk was 1.05. So vegetarian diets only show a mortality benefit in lower quality studies involving Seventh-day Adventists. Why is that? Confounders, my little grasshoppers, confounders. SDA members are encouraged to not only avoid meat, but to abstain from smoking, non-medicinal drugs and alcohol, and to have regular exercise, sufficient rest and maintain stable psychosocial relationships. As with most religions, adherence to these recommendations varies widely. Researchers have found intensity of religious involvement (e.g. higher church attendance) correlates with lower rates of substance abuse, higher likelihood of marriage and lower rate of divorce, and lower all-cause mortality. As the UK researchers noted, "the non-dietary factors (confounders) in SDA lifestyle may be responsible for the risk reduction among the vegetarian studies." In other words, the SDA studies are not showing a health benefit of vegetarianism; they are showing a health benefit of religiosity. More devout followers are not just more likely to abstain from meat - they are more likely to abstain from smoking, drugs, overeating and other intemperate lifestyle practices. While they are by no means guilt-free entities with exemplary ethics, the fact remains most major religions do feature at least some beneficial lifestyle prescriptions, including temperance, moderation, monogamy/avoidance of promiscuity and charity/community above wealth accumulation/self-aggrandizement. Few people want to admit it in this self-entitled, instant gratification-oriented age, but there's a lot to be said for not drinking and eating to excess, not smoking and doing drugs, and not staying out late indiscriminately fighting and fornicating. There's also much to be admired about striving to forge stronger family and community bonds instead of trying to outrank other attention-seeking wankers on social media. It's sad that humans need theologies to get them to embrace what should be plain commonsense but, hey, we are talking the same species that made crack cocaine and "brown showers" a thing. Discussion Compassion - which motivates people to relieve the physical and psychological pains of others - is one of the most beautiful and admirable of all feelings. It is also one of the most dangerous, because it is so easily manipulated by conniving psychopaths. Witness the ease with which they used the "we're all in this together" lie to con people into readily embracing COVID tyranny. GloboPedo cynically exploits concern for the environment to impose freedom- and economy-destroying regulations on society. The globalists exploit concern for animal welfare to impose harmful dietary recommendations that will ultimately render us sicker and weaker. Globalists know full well vegetarianism and veganism are scams. Heck, they are the driving force behind those scams. Their farcical climate change get-togethers feature lavish meat- and dairy-rich dishes. The Conference of the Parties (COP) is the unelected "decision-making body responsible for monitoring and reviewing the implementation of the United Nations Framework Convention on Climate Change." Every year, traitors from countries all around the world fly in on gas-guzzling private jets to the host city and pretend to be concerned about the environment, while they get down to the real business of enjoying lavish gala meals and prostitutes at taxpayer expense. The menu at the 2021 COP26 in Glasgow was almost 60 per cent meat or dairy dishes. The same crowd that wants you and I to abstain from meat and increase our plant and bug intake dined on such luxuriant items as burgers, venison, beef ramen, haggis, farmed salmon, and Scottish buffalo mozzarella pizza. Brought to you by the same evil cretins who insist by 2030 you will own nothing and be happy. Globalists don't give two turds about the environment nor animals. Their idea of environmental conservation is getting rid of the rest of us to 'offset' their lavish and environmentally-harmful lifestyles. Stop being a useless idiot. Stop succumbing to the patently fraudulent propaganda of megalomaniac psychopaths. Stop unwittingly helping them to enact their agendas. If you want to show compassion for animals, adopt one from a shelter and treat it like the precious gift it is; chances are it will prove to be the best friend you ever had. Share https://substack.com/home/post/p-144829378
    SUBSTACK.COM
    Vegetarianism/Veganism is a Globalist Trojan Horse With No Scientific Backing
    Here's what happens when you remove studies conducted by biased religious zealots from vegetarian research.
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  • Lithium Orotate Dietary Supplement Is Pharmaceutical Snakeoil
    Dr. Ariyana Love (ND)
    I was asked by a client to investigate lithium orotate, lithium chloride and sodium citrate as health supplementation, and determine if these substances are safe for human consumption and if they have any medicinal benefits.

    These substances are being promoted by medical doctors, Naturopathic doctors and other health care practitioners as health miracles, but are they?

    Michael Nehls, MD, PHD writes:

    “The key element against brain fog, long-COVID/post-vac syndrome, chronic fatigue syndrome, depression, Alzheimer's – and even indoctrination?”


    Is Dr. Nehls talking about the organic and naturally occurring trace mineral lithium or is he promoting the synthetic pharmaceutical perversion? It’s difficult to say because he doesn’t actually specify the difference in his Substack article.

    Lithium in its pure form exists as a trace mineral found in nature. Lithium (Li), discovered in 1817, is a naturally occurring metal in the earth’s crust (0.0017%). Naturally occurring lithium in drinking water is beneficial in appropriate quantities and may have the potential to reduce the risk of suicide and may possibly even stabilize your mood.

    Leave it to nature to provide natural remedies to every ailment, but leave it to pharmaceutical companies to pervert nature’s purity, which leads to untold self-harm.

    Pharma would have you believe that moderate amounts of their synthetic lithium poison is therapeutic but “chronic toxicity occurs when you slowly take a little too much of a lithium prescription every day for a while”. Lithium is cumulative poison, meaning the longer you use it, the more damage it causes to your body system.

    The most common pharmaceutical lithium drug is lithium carbonate, which is synthesized by reacting lithium salts with soda or potash, followed by purification of the synthetic salt. It’s used to treat manic and bipolar disorders and has many toxic side effects.

    Lithium toxicity is in fact a life-threatening condition that causes intestinal and neurological symptoms. It can also lead to kidney damage. 75 to 90 percent of patients treated with lithium have signs or symptoms of toxicity at some point during their treatment, according to studies. This is because synthetic lithium is a neurotoxin, which means essentially that no amount is safe.

    Studies like this one make Lithium sound so absolutely amazing and full of wondrous potential, but you can be sure they tested a synthetic “lithium serum”.

    According to the NIH, lithium toxicity leads to a range of gastrointestinal and neurologic signs and symptoms and can ultimately be fatal.

    “…lithium toxicity can lead to coma, brain damage, or even death.”

    Lithium orotate

    Lithium Orotate is available as a synthetic salt of synthetic lithium and synthetic orotic acid, as a monohydrate, LiC5H3N2O4·H2O (Lithium chloride monohydrate). The only source of Lithium Orotate (C5H3LiN2O4) is a synthetic salt of orotic acid and lithium.

    Fischer Science Safety Data Sheet reveals that the target organs of Lithium Orotate are the central nervous system and the cardiovascular system.

    “May be harmful if swallowed. May cause central nervous system effects. May cause respiratory and digestive tract irritation. Contact with skin causes irritation and possible burns, especially if the skin is wet or moist.”

    Orotic acid in its natural form, is known as vitamin B-13. Orotic acid is found naturally in high quantities in beets. By using organic beet powder supplementation, you can obtain the B-13 that your body needs.

    Naturally occuring orotic acid acts as a transporter that carries magnesium into cells and may reduce the severity of chronic myocardial dysfunction and structural damage in cardiomyopathy. It also helps resolve gut microbiome issues. This will be true in its natural form.

    First patented in the 1990s, synthetic Lithium Orotate has been patented and mainstreamed by pharmaceutical companies as a treatment for mental health conditions. It’s mutagenic in somatic cells, which means it alters the human genome. Lithium Orotate is also mutagenic for bacteria and yeast, which means that it increases the replication of bad bacteria, ultimately disrupting your healthy microbiome balance. This explains the GI issues associated with taking this drug.

    In 1976, Lonza, LTD patented a synthetic version of Orotic Acid made from trichloroacetyl chloride and ketene. Trichloroacetyl chloride is a colorless volatile liquid with a strong odor that’s denser than water. Contact severely irritates skin, eyes and mucous membranes and “may be very toxic by ingestion and inhalation”. Ketene will cause “severe damage to the lungs at the alveolar level and may manifest as long as 24 hours post exposure”.

    High levels of Orotic Acid can be dangerous and, as a synthetic pharmaceutical drug, it can be deadly or induce Orotic Aciduria, which is an autosomal recessive disorder characterized by megaloblastic anemia and orotic acid crystalluria that is frequently associated with some degree of physical and mental retardation. Other side effects are heart abnormalities, seizures, coma, and possibly even death.

    A Chinese patent from the Shenghai Institute of Organic Chemistry of CAS to synthesize Orotic Acid uses sodium bromide, chlorine and maleylurea; then, the 5-bromine-2, 6-dioxo-hexahydropyrimidime-4-carboxylic acid and sodium hydroxide. Sodium bromide is a pesticide with reproductive toxicity as demonstrated in rat studies.

    Chlorine is, of course, an extremely dangerous industrial poison. Maleylurea is another toxic substance. 5-bromine-2 induces methemoglobinemia and delayed encephalopathy. 6-dioxo-hexahydropyrimidime-4-carboxylic acid is toxic while sodium hydroxide is corrosive to all body tissues.

    Other processes for producing Orotic Acid use Corynebacterium. This is a lethal exotoxin that induces diphtheria.

    Orotic Acid, a promoter of liver carcinogenesis, induces DNA damage in rat livers. It also induces hypertension associated with impaired endothelial Nitric Oxide synthesis, ultimately disrupting your redox balance.

    There was toxic and vascular nephropathy associated with Orotic Acid administration in laboratory cats. It destroys the liver of rats. In other studies, it induced fatty liver, causing weight gain.

    Please see the toxicity data sheet for Orotic Acid. It’s suggested to “avoid using Lithium Orotate until more is known”.

    Lithium Orotate supplements

    Some synthetic Lithium Orotate supplements boast of being organic or natural. I’ve noticed that Medical Doctors’ definition of organic or natural may vary greatly from the facts.

    Dr. Edward Group, D.C. from Global Healing, advertises a Lithium Orotate supplement as “natural trace minerals” for mood stabilization.


    Dr. Ed was interviewed by Mike Adams of Natural news, where he convincingly boasted about their “all natural” products and heavy metal detox protocols. The company went so far as to register their Lithium Orotate product on Amazon as “organic” and then later removed their false advertising and fake medical claim.

    However, things remain forever on the Internet. Oops!


    I reached out to Global Healing to give them a chance and asked directly if Global Healing is using “all natural” lithium and “all natural” orotic acid in their Lithium Orotate supplement. They responded by telling me that they derive their Lithium Orotate ingredients from all natural sources. When I pressed them for more information, asking what their sources are, they vaguely answered me with “it varies”. Oops, again!

    On their Lithium Orotate label, Global Healing only states that their lithium source comes “from lithium orotate”. Lithium does not naturally contain orotic acid, so this doesn’t make sense if it were “natural”. If it were natural, they would have two sources not one, because lithium and orotic acid are not naturally found together.


    If Global healing’s lithium source is from “lithium orotate”, then this is the patented pharmaceutical Lithium Orotate synthetic salt and this is false advertising.

    Dr. Edward’s Group is also selling and promoting EDTA and C-60 as health supplements. They claim that Calcium Disodium EDTA promotes “cardiovascular and immune health” but there’s no scientific evidence to support this claim.



    Please read: Is C60 And EDTA Safe? Clinical Review


    Lithium chloride

    Lithium chloride metal chloride salt is a toxic, inorganic synthetic compound. Please see the safety data sheet.

    Lithium chloride is produced by treatment of lithium carbonate with hydrochloric acid. A single exposure to hydrochloric acid causes organ toxicity and there are cases of lithium toxicity from Internet dietary supplements. Please avoid this at all costs.

    Sodium Citrate

    Sodium citrate (citric acid) is another toxic preservative. It’s a synthetic chemical that induces symptoms such as paresthesia, hypotension and possible cardiac arrhythmia. It’s being touted as an “anti-coagulant” and prooted on Karl.C’s Substack. But honestly, the blood results are not good.

    Sodium citrate contains propylene glycol which is neurotoxic. Read more here.

    Superior, natural anti-coagulants can be found in my premium detox and repair protocol.


    Please see: Dr. Ariyana Love's Anti-Aging Premium Detox Protocol


    Lithium and Graphene weapon systems

    On a side note, during my research I came across some pertinent information.

    Synthetic graphite is used for lithium-ion batteries. Pharmaceutical lithium is being used with reduced graphene oxide-based electrodes to produce a higher capacity of electrical conductivity. Nanocomposites based on hydroxyapatite/lithium oxide and graphene oxide nanosheets are indeed being used for medical applications. Lithium batteries have served as the predominant power source for implantable medical devices such as nanowires, which are used in tissue scaffolding technology.

    Scientists are using scaffolds made from conductive silicon nanowires to reconstruct artificial heart tissue. Nanowired organoids are used to accelerate the development of stem cells into healthy, well-functioning heart tissue. They create an organoid from a mixture of stem-cell-derived heart cells, stromal connective tissue cells, and endothelial cells – which line the walls of blood vessels.

    Incidentally, Methylene Blue is used to kick-start the growth of the stem cells used in tissue scaffolding.


    Please see: Methylene Blue Is Pharmaceutical Poison


    Polymers-ceramic nonwoven compositions supercapacitors with electrical storage capacity are self-organized and have tinsel strength. They’re not implanted into the body per se, they are grown inside the body using graphene oxide and lithium-fueled nanowires. Highly porous membranes with self-organized Nanopores are used for rapid sequencing of genes.

    The long, white “fibrous clots” that embalmers are finding in the veins of dead vaccinated individuals, is part of this transhumanist agenda to turn people into a new species of super-conducting robots.

    Karen Kingston recently exposed that Moderna is using Graphene Oxide Nanoparticles in DARPA’s hydrogel lipid-payloads.


    Please read: The Covid-19 Vaccine “Antigen” is Anthrax


    Graphene oxide–silver Nanowire nanocomposites are being used for enhanced sensing of Hg2+ (mercuric cations). These are energy harvesting devices and hybrid materials using carbon nanotubes (graphene oxide hydrogels) and polyethylene glycol nanocomposites. They’re highly toxic, as a 2019 study demonstrates, but they’re being used none-the-less for internal biosensor and bioimaging. The patent holders can essentially read the internal biometric data of “vaccinated” individuals without their Informed Consent.


    Please read: EDTA Snakeoil! Ana Maria Mihalcea's Medical Malfeasance Exposed


    Conclusion

    There’s no reason under the sun to use any experimental pharmaceutical drugs. 100 years ago humanity got along just fine with natural cures. None of the pharmaceuticals mentioned in this article are effective at heavy metal chelation. I have many clients who were very sick after using EDTA especially, along with other experimental drugs that will not achieve detox. It’s simply not logical to treat poisoning with more poison! To achieve an affectiv detox, you must eliminate toxins.

    Superior heavy metal chelators exist, and I help people to learn how to use them. You can schedule a consultation with me here for truly all natural health protocols that contain the greatest breakthroughs in medical science and heavy metal chelation.

    Let’s be Pharma free.



    https://substack.com/home/post/p-145685685
    Lithium Orotate Dietary Supplement Is Pharmaceutical Snakeoil Dr. Ariyana Love (ND) I was asked by a client to investigate lithium orotate, lithium chloride and sodium citrate as health supplementation, and determine if these substances are safe for human consumption and if they have any medicinal benefits. These substances are being promoted by medical doctors, Naturopathic doctors and other health care practitioners as health miracles, but are they? Michael Nehls, MD, PHD writes: “The key element against brain fog, long-COVID/post-vac syndrome, chronic fatigue syndrome, depression, Alzheimer's – and even indoctrination?” Is Dr. Nehls talking about the organic and naturally occurring trace mineral lithium or is he promoting the synthetic pharmaceutical perversion? It’s difficult to say because he doesn’t actually specify the difference in his Substack article. Lithium in its pure form exists as a trace mineral found in nature. Lithium (Li), discovered in 1817, is a naturally occurring metal in the earth’s crust (0.0017%). Naturally occurring lithium in drinking water is beneficial in appropriate quantities and may have the potential to reduce the risk of suicide and may possibly even stabilize your mood. Leave it to nature to provide natural remedies to every ailment, but leave it to pharmaceutical companies to pervert nature’s purity, which leads to untold self-harm. Pharma would have you believe that moderate amounts of their synthetic lithium poison is therapeutic but “chronic toxicity occurs when you slowly take a little too much of a lithium prescription every day for a while”. Lithium is cumulative poison, meaning the longer you use it, the more damage it causes to your body system. The most common pharmaceutical lithium drug is lithium carbonate, which is synthesized by reacting lithium salts with soda or potash, followed by purification of the synthetic salt. It’s used to treat manic and bipolar disorders and has many toxic side effects. Lithium toxicity is in fact a life-threatening condition that causes intestinal and neurological symptoms. It can also lead to kidney damage. 75 to 90 percent of patients treated with lithium have signs or symptoms of toxicity at some point during their treatment, according to studies. This is because synthetic lithium is a neurotoxin, which means essentially that no amount is safe. Studies like this one make Lithium sound so absolutely amazing and full of wondrous potential, but you can be sure they tested a synthetic “lithium serum”. According to the NIH, lithium toxicity leads to a range of gastrointestinal and neurologic signs and symptoms and can ultimately be fatal. “…lithium toxicity can lead to coma, brain damage, or even death.” Lithium orotate Lithium Orotate is available as a synthetic salt of synthetic lithium and synthetic orotic acid, as a monohydrate, LiC5H3N2O4·H2O (Lithium chloride monohydrate). The only source of Lithium Orotate (C5H3LiN2O4) is a synthetic salt of orotic acid and lithium. Fischer Science Safety Data Sheet reveals that the target organs of Lithium Orotate are the central nervous system and the cardiovascular system. “May be harmful if swallowed. May cause central nervous system effects. May cause respiratory and digestive tract irritation. Contact with skin causes irritation and possible burns, especially if the skin is wet or moist.” Orotic acid in its natural form, is known as vitamin B-13. Orotic acid is found naturally in high quantities in beets. By using organic beet powder supplementation, you can obtain the B-13 that your body needs. Naturally occuring orotic acid acts as a transporter that carries magnesium into cells and may reduce the severity of chronic myocardial dysfunction and structural damage in cardiomyopathy. It also helps resolve gut microbiome issues. This will be true in its natural form. First patented in the 1990s, synthetic Lithium Orotate has been patented and mainstreamed by pharmaceutical companies as a treatment for mental health conditions. It’s mutagenic in somatic cells, which means it alters the human genome. Lithium Orotate is also mutagenic for bacteria and yeast, which means that it increases the replication of bad bacteria, ultimately disrupting your healthy microbiome balance. This explains the GI issues associated with taking this drug. In 1976, Lonza, LTD patented a synthetic version of Orotic Acid made from trichloroacetyl chloride and ketene. Trichloroacetyl chloride is a colorless volatile liquid with a strong odor that’s denser than water. Contact severely irritates skin, eyes and mucous membranes and “may be very toxic by ingestion and inhalation”. Ketene will cause “severe damage to the lungs at the alveolar level and may manifest as long as 24 hours post exposure”. High levels of Orotic Acid can be dangerous and, as a synthetic pharmaceutical drug, it can be deadly or induce Orotic Aciduria, which is an autosomal recessive disorder characterized by megaloblastic anemia and orotic acid crystalluria that is frequently associated with some degree of physical and mental retardation. Other side effects are heart abnormalities, seizures, coma, and possibly even death. A Chinese patent from the Shenghai Institute of Organic Chemistry of CAS to synthesize Orotic Acid uses sodium bromide, chlorine and maleylurea; then, the 5-bromine-2, 6-dioxo-hexahydropyrimidime-4-carboxylic acid and sodium hydroxide. Sodium bromide is a pesticide with reproductive toxicity as demonstrated in rat studies. Chlorine is, of course, an extremely dangerous industrial poison. Maleylurea is another toxic substance. 5-bromine-2 induces methemoglobinemia and delayed encephalopathy. 6-dioxo-hexahydropyrimidime-4-carboxylic acid is toxic while sodium hydroxide is corrosive to all body tissues. Other processes for producing Orotic Acid use Corynebacterium. This is a lethal exotoxin that induces diphtheria. Orotic Acid, a promoter of liver carcinogenesis, induces DNA damage in rat livers. It also induces hypertension associated with impaired endothelial Nitric Oxide synthesis, ultimately disrupting your redox balance. There was toxic and vascular nephropathy associated with Orotic Acid administration in laboratory cats. It destroys the liver of rats. In other studies, it induced fatty liver, causing weight gain. Please see the toxicity data sheet for Orotic Acid. It’s suggested to “avoid using Lithium Orotate until more is known”. Lithium Orotate supplements Some synthetic Lithium Orotate supplements boast of being organic or natural. I’ve noticed that Medical Doctors’ definition of organic or natural may vary greatly from the facts. Dr. Edward Group, D.C. from Global Healing, advertises a Lithium Orotate supplement as “natural trace minerals” for mood stabilization. Dr. Ed was interviewed by Mike Adams of Natural news, where he convincingly boasted about their “all natural” products and heavy metal detox protocols. The company went so far as to register their Lithium Orotate product on Amazon as “organic” and then later removed their false advertising and fake medical claim. However, things remain forever on the Internet. Oops! I reached out to Global Healing to give them a chance and asked directly if Global Healing is using “all natural” lithium and “all natural” orotic acid in their Lithium Orotate supplement. They responded by telling me that they derive their Lithium Orotate ingredients from all natural sources. When I pressed them for more information, asking what their sources are, they vaguely answered me with “it varies”. Oops, again! On their Lithium Orotate label, Global Healing only states that their lithium source comes “from lithium orotate”. Lithium does not naturally contain orotic acid, so this doesn’t make sense if it were “natural”. If it were natural, they would have two sources not one, because lithium and orotic acid are not naturally found together. If Global healing’s lithium source is from “lithium orotate”, then this is the patented pharmaceutical Lithium Orotate synthetic salt and this is false advertising. Dr. Edward’s Group is also selling and promoting EDTA and C-60 as health supplements. They claim that Calcium Disodium EDTA promotes “cardiovascular and immune health” but there’s no scientific evidence to support this claim. Please read: Is C60 And EDTA Safe? Clinical Review Lithium chloride Lithium chloride metal chloride salt is a toxic, inorganic synthetic compound. Please see the safety data sheet. Lithium chloride is produced by treatment of lithium carbonate with hydrochloric acid. A single exposure to hydrochloric acid causes organ toxicity and there are cases of lithium toxicity from Internet dietary supplements. Please avoid this at all costs. Sodium Citrate Sodium citrate (citric acid) is another toxic preservative. It’s a synthetic chemical that induces symptoms such as paresthesia, hypotension and possible cardiac arrhythmia. It’s being touted as an “anti-coagulant” and prooted on Karl.C’s Substack. But honestly, the blood results are not good. Sodium citrate contains propylene glycol which is neurotoxic. Read more here. Superior, natural anti-coagulants can be found in my premium detox and repair protocol. Please see: Dr. Ariyana Love's Anti-Aging Premium Detox Protocol Lithium and Graphene weapon systems On a side note, during my research I came across some pertinent information. Synthetic graphite is used for lithium-ion batteries. Pharmaceutical lithium is being used with reduced graphene oxide-based electrodes to produce a higher capacity of electrical conductivity. Nanocomposites based on hydroxyapatite/lithium oxide and graphene oxide nanosheets are indeed being used for medical applications. Lithium batteries have served as the predominant power source for implantable medical devices such as nanowires, which are used in tissue scaffolding technology. Scientists are using scaffolds made from conductive silicon nanowires to reconstruct artificial heart tissue. Nanowired organoids are used to accelerate the development of stem cells into healthy, well-functioning heart tissue. They create an organoid from a mixture of stem-cell-derived heart cells, stromal connective tissue cells, and endothelial cells – which line the walls of blood vessels. Incidentally, Methylene Blue is used to kick-start the growth of the stem cells used in tissue scaffolding. Please see: Methylene Blue Is Pharmaceutical Poison Polymers-ceramic nonwoven compositions supercapacitors with electrical storage capacity are self-organized and have tinsel strength. They’re not implanted into the body per se, they are grown inside the body using graphene oxide and lithium-fueled nanowires. Highly porous membranes with self-organized Nanopores are used for rapid sequencing of genes. The long, white “fibrous clots” that embalmers are finding in the veins of dead vaccinated individuals, is part of this transhumanist agenda to turn people into a new species of super-conducting robots. Karen Kingston recently exposed that Moderna is using Graphene Oxide Nanoparticles in DARPA’s hydrogel lipid-payloads. Please read: The Covid-19 Vaccine “Antigen” is Anthrax Graphene oxide–silver Nanowire nanocomposites are being used for enhanced sensing of Hg2+ (mercuric cations). These are energy harvesting devices and hybrid materials using carbon nanotubes (graphene oxide hydrogels) and polyethylene glycol nanocomposites. They’re highly toxic, as a 2019 study demonstrates, but they’re being used none-the-less for internal biosensor and bioimaging. The patent holders can essentially read the internal biometric data of “vaccinated” individuals without their Informed Consent. Please read: EDTA Snakeoil! Ana Maria Mihalcea's Medical Malfeasance Exposed Conclusion There’s no reason under the sun to use any experimental pharmaceutical drugs. 100 years ago humanity got along just fine with natural cures. None of the pharmaceuticals mentioned in this article are effective at heavy metal chelation. I have many clients who were very sick after using EDTA especially, along with other experimental drugs that will not achieve detox. It’s simply not logical to treat poisoning with more poison! To achieve an affectiv detox, you must eliminate toxins. Superior heavy metal chelators exist, and I help people to learn how to use them. You can schedule a consultation with me here for truly all natural health protocols that contain the greatest breakthroughs in medical science and heavy metal chelation. Let’s be Pharma free. https://substack.com/home/post/p-145685685
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    Lithium Orotate Dietary Supplements Are Pharmaceutical Snakeoil
    I was asked by a client to investigate lithium orotate, lithium chloride and sodium citrate as health supplementation, and determine if these substances are safe for human consumption and if they have any medicinal benefits. These substances are being promoted by medical doctors, Naturopathic doctors and other health care practitioners as health miracles, but are they?
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  • Though Java Burn becomes an impressive weight loss dietary supplement, not much is interpreted and reviewed. This review details everything a customer needs to know about Java Burn: its ingredients, benefits, side effects, and if it works or not.

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    Well, Java Burn is a dietary supplement that seeks to support weight loss through boosted metabolism and heightened energy levels. It's also touted as a natural solution that makes people lose extra pounds and maintain good health.

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    One of the major reasons that Java Burn enjoys huge popularity is that it combines natural ingredients renowned for their weight-reduction qualities and the ease of use. Therefore, it becomes a choice of many.

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    Java Burn formula
    Java Burn is a blend of natural ingredients, all chosen to play a very important role in weight loss and metabolism boosting. Ingredients used include green tea extract, L-carnitine, chromium, and chlorogenic acid.

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    Java Burn mainly works by enhancing the body's capacity to burn fat, thus facilitating weight loss. The ingredients interact in the body to willfully allow the user to achieve their weight reduction goals.

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    Though Java Burn becomes an impressive weight loss dietary supplement, not much is interpreted and reviewed. This review details everything a customer needs to know about Java Burn: its ingredients, benefits, side effects, and if it works or not. Introduction to Java Burn What is Java Burn? Well, Java Burn is a dietary supplement that seeks to support weight loss through boosted metabolism and heightened energy levels. It's also touted as a natural solution that makes people lose extra pounds and maintain good health. Why Java Burn is So Popular One of the major reasons that Java Burn enjoys huge popularity is that it combines natural ingredients renowned for their weight-reduction qualities and the ease of use. Therefore, it becomes a choice of many. What is Java Burn? Java Burn formula Java Burn is a blend of natural ingredients, all chosen to play a very important role in weight loss and metabolism boosting. Ingredients used include green tea extract, L-carnitine, chromium, and chlorogenic acid. How Java Burn Works It achieves this by concentrating its action on the body's metabolism, changing it so that it burns fat with more efficiency. When mixed with coffee, the supplement enhances the normally happening fat-burning process within the metabolic course to result in increased expenditure of energy and, hence, weight loss. Key Ingredients of Java Burn Green Tea Extract Green tea extract is naturally rich in antioxidants and has been shown to increase metabolism and support higher rates of fat oxidation. This makes it an important component of Java Burn in its weight loss actions. L-Carnitine L-carnitine is an amino acid extremely necessary and pivotal in turning fat into energy. With the addition of L-carnitine, Java Burn sees the body drawing energy from stored fat, hence resulting in weight loss. Chromium How Chromium Works: Chromium works by maintaining blood sugar at a decent level. By so doing, it reduces food cravings and overeating; hence, it supports weight loss. Chlorogenic Acid Chlorogenic acid is an active ingredient included in green coffee beans. It has been tried time and again for its potency in carbohydrate absorption and increasing the rate of fat metabolism. This makes it, therefore, an important part of Java Burn formulation in ensuring the effective management of weight. Benefits of Java Burn Weight Loss Support Java Burn mainly works by enhancing the body's capacity to burn fat, thus facilitating weight loss. The ingredients interact in the body to willfully allow the user to achieve their weight reduction goals. Improves Metabolism Another most prominent advantage of Java Burn is its metabolism-enhancing properties, which make the body capable of burning more calories while even resting. It contributes too much to weight loss because of an increase in the metabolism rate. Energy Enhancement Besides weight management, Java Burn allows one to boost energy and feel alive, energetic, full of motivation all day long. This further boosts your knack for performance and endurance. Appetite Suppression Java Burn suppresses appetite levels so one effortlessly has to put up without an increased feeling of hunger and stay away from overeating. This does a great deal in portion and craving control. Click Here 👉 https://auraifylife.com/Java-burn #weightloss #healthy #lifestyle
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  • Aizen Power is a natural dietary supplement designed to enhance male vitality. It is formulated with a blend of herbs and nutrients that support overall well-being.

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    https://silvareview.com/aizen-power-reviews-unveil-the-natural-male-enhancement/

    The supplement contains a mix of carefully selected ingredients known for their health benefits.

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    Aizen Power is a natural dietary supplement designed to enhance male vitality. It is formulated with a blend of herbs and nutrients that support overall well-being. Read full review⤵️ https://silvareview.com/aizen-power-reviews-unveil-the-natural-male-enhancement/ The supplement contains a mix of carefully selected ingredients known for their health benefits. #aizenpower #aizenpowerreviews
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