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Bread, cookies and crypto
- 14 Posts
- 16 Photos
- 0 Videos
- Lives in Rīga
- From Rīga
- Female
- Married
- 10/03/1990
- Followed by 150 people
Recent Updates
- Beautiful viewBeautiful view5
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- Happy Egg Day!!!!Happy Egg Day!!!! 3
0 0 194$0.24 -
- Beautiful walk in natureBeautiful walk in nature 5 4 0 451$0.05
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- Daily bready :)Daily bready :) 2
1 0 468$0.00 - Another day, another loaf...
1. Make the preferment, by mixing:
- 180g warm water
- 5g dry yeast
- 170g wheat flour
2. Leave for 1-2h (until doubled in size)
3. Mix the preferment with the rest of ingredients:
- 110g honey
- 75ml oil
- 2 large eggs
- 450g wheat flour
- 10g salt
4. Knead, to check if you can stop kneading look for "gluten window"
5. Leave for 1-2h (until doubled in size)
6. Make the loaf
7. Smear it with egg
8. Loosely cover with plastic wrap
9. Leave for 1-2h (until doubled in size)
10. Smear it with egg again
11. Bake in preheated oven for 35-40min in 180°C, to check if done tap on loaf and if you hear hallow sound, it is done :)Another day, another loaf...
1. Make the preferment, by mixing:
- 180g warm water
- 5g dry yeast
- 170g wheat flour
2. Leave for 1-2h (until doubled in size)
3. Mix the preferment with the rest of ingredients:
- 110g honey
- 75ml oil
- 2 large eggs
- 450g wheat flour
- 10g salt
4. Knead, to check if you can stop kneading look for "gluten window"
5. Leave for 1-2h (until doubled in size)
6. Make the loaf
7. Smear it with egg
8. Loosely cover with plastic wrap
9. Leave for 1-2h (until doubled in size)
10. Smear it with egg again
11. Bake in preheated oven for 35-40min in 180°C, to check if done tap on loaf and if you hear hallow sound, it is done :) 3 0 0 685$0.00
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