Lavender Flowers: Aromatic Elegance with a Rich History and Deep Meaning!!🌷💗     Lavender, with its intoxicating fragrance and delicate purple blooms, has captivated the senses and hearts of people for centuries. This aromatic herb transcends mere aesthetics, boasting a rich history, diverse uses, and profound symbolism. In this post, we'll delve into the enchanting world of lavender flowers, exploring their history, meanings, and more. Historical Roots: Lavender's history can be traced back over 2,500 years. It was highly regarded in ancient civilizations such as the Egyptians, Romans, and Greeks, who used it for various purposes, including perfumes, bathing, and medicinal remedies. The name "lavender" itself is derived from the Latin word "lavare," meaning "to wash," highlighting its historical connection to bathing and cleanliness. Cultural Significance: Throughout history, lavender has been associated with various cultural and spiritual traditions. In medieval Europe, it was often used to ward off evil spirits and protect against illness. In the Middle Ages, lavender was a staple in monastic gardens, where it was cultivated for both its aromatic qualities and medicinal properties. Meaning and Symbolism: Lavender carries a range of symbolic meanings and connotations. 1. Relaxation and Tranquility: Lavender is renowned for its calming and soothing properties. Its scent is often used in aromatherapy to promote relaxation and reduce stress. 2. Purity and Cleansing: Historically, lavender has been linked to cleanliness and purification, making it a symbol of purity and renewal. 3. Love and Devotion: Lavender has also been associated with love and devotion, making it a popular choice for wedding bouquets and romantic gestures. 4. Healing and Wellness: Lavender's essential oil is prized for its healing properties and is used in various remedies, from soothing headaches to promoting better sleep. Culinary Uses: Lavender isn't limited to aromatherapy and medicinal applications; it has found its way into the culinary world as well. Lavender-infused dishes, desserts, and beverages have become increasingly popular for their unique and delicate flavor. Growing and Caring for Lavender: Lavender is a hardy and versatile plant that thrives in well-drained soil and plenty of sunlight. It's a favorite among gardeners for its ability to attract pollinators like bees and butterflies. Pruning lavender regularly helps maintain its shape and encourages new growth. In conclusion, lavender is a timeless symbol of beauty, serenity, and healing. Its history is steeped in tradition, and its uses are diverse, from aromatherapy to culinary delights. Whether you're tending to a lavender garden, enjoying its fragrance in essential oils, or savoring its subtle taste in culinary creations, this remarkable flower continues to enchant and inspire people around the world. #Knowledge #Lavender #Flowermeaning #Flower #LouisKim

In a nearby farm, I discovered the most amazing strawberries I've ever bought. Until I have ready my own strawberries from the garden, I shall have to rely on whatever I can get. But they also go well with desserts, particularly chocolate ones. Happy Sunday everyone! ????. #SomeeEvolution #Somee #Hive #OriginalContentOnly #StrawberriesTime #SundayTreat #SundayFamilyDay #ILoveStrawberries #StrawberriesAndChocolateCake

Cupcake lady Bussin ???????????? #Desserts #Cupcake #gains #SoMee #SME #Ohboi

The Paseo Colon, was inaugurated on March 5, 1967, with this name it was baptized because there was a square in the shape of a vial with the statue of Christopher Columbus. At the beginning of the year 2000, the statue was removed, leaving only the iconic cross that many know. Today it bears the name "Paseo de la Cruz y el Mar" this is due to its majestic Cross of 5 meters high. In this promenade magnificent artisans, painters and merchants offer food, drinks, desserts and more; In addition to that, it also has an important pier that works as an access point to different islands that are part of the beautiful Mochima National Park.

It is always good to sweeten the body and soul and nothing better than some good desserts and good sweets. in this place they are so delicious that you always come back

'tSnooze has the best pancakes in the world. Almost more like desserts so have to be careful not to eat too much. Last time I got salted caramel pancakes topped with fresh whip cream yum ! Can't wait since haven't been since back from school. Ok I am off enjoy your Sunday all !!!

This is soooooo good!!!???? One of the best seller desserts of Malagos garden restaurant. Strawberry shake with real fruits in it not just some flavored powder.????

After 2 years, the Huesito plum fair returned in Puerto Piritu, Venezuela. More than 80 artisans made many desserts with this fruit, a delicacy.

Hello everybody, good morning. The most anticipated moment for me has arrived, I am very excited and nostalgic because I have finally decided to change the mechanics of my profile a little, as I explained in my previous post, I managed my SoMee account as a personal social network and decided to give a different approach, since new users are added to the platform every day and the demands for good content are noted. I want to make my account something like a blog based on my work. I like to talk a lot, in fact, people tell me that I would be a very good radio host, but I suffer from stage fright (believe it or not) Hahaha. They can ignore that. As many know, I am a confectioner, I live for confectionery and thanks to SoMee I have been able to continue growing in my work. I've been at SoMee for 4 years and I'm definitely happy about it. I know that we have a long way to go here and I really want to stand out for being those people who really publish good content. People who know me know that I really love the platform and I declare myself a defender of it. My name Ana's Cakes has been my brand name for 4 years, the same one I created after coming to SoMee. I also use this name on my work account on Instagram and on Facebook, but at SoMee I want to give it a different approach. It's not just showing my work, I really want to inspire others and leave a teaching. Today in my first post I have a spectacular recipe, even a child could make it and it would be incredible. It is a moist chocolate cake and I guarantee you that it is really good, fluffy, tasty, ideal to fill or decorate as you like. I have modified the recipe to achieve a large cake equivalent to 2 molds of 22 cm, since we are in the fashion of tall cakes, but if you want to make a single cake of 22 cm, simply divide the ingredients in half or you can also use the recipe as indicated in a large mold and it will be perfect. The ingredients are as follows: 2 cups of common sugar, 3 and 1/2 cups of flour, 1 and 1/2 cup of cocoa or cocoa powder, in this case I recommend using herseys brand cocoa or a good quality., Venezuelan cocoa is very good and I usually use the NESTLE; brand, but any cocoa sold in bakeries has worked well for me... The other ingredients are: 3 teaspoons of baking soda and 3 teaspoons of baking powder , 2 teaspoons of salt, 4 eggs, 2 cups of liquid milk, 1 cup of oil (Yes, you read correctly, the oil goes very well with chocolate cakes since they provide more moisture), 4 teaspoons of vanilla and 2 cups of boiling water (it is very important it must be boiling). Okay, let's get to work. The preparation of this delicious cake is very simple: we mix the dry ones and sift them with a strainer and reserve. In a bowl we begin to beat eggs, add the oil, vanilla and milk, incorporate the dry ones at this point, mixing without over-beating, to finish we add the boiling water. I must tell you that the mixture is quite liquid, don't be scared, that's how it should be. Prepare your mold with waxed paper or with butter and flour. Add the cake mix and bake in a preheated oven at 180°C for 40/50 minutes. This can vary according to the oven and the temperature of the environment, so the best test is to insert a toothpick, if it comes out dry it is ready. You can decorate with butter cream, Chantilly cream, egg meringue, ganache or arequipe. Any coverage will look great on you. This cake is so moist and delicious that you will never want to buy cakes from anyone else... Tip: you can also fill the cake with arequipe, chocolate ganache, pudding, chocolate buttercream, whipped cream with fresh fruits, Nutella or with whatever you want, although if you ask me it doesn't need any filling because it's so moist and delicious that it's not necessary. If you are a man or a woman and you want to learn how to make recipes for cakes and desserts for birthdays, to celebrate with friends or simply to please yourself, continue reading my post. If you are a child remember to ask for help from dad, mom or responsible adult. Once again, thank you for all the support you have given me throughout these 4 years, I hope to have you in this new stage in which I want to bring quality content, that leaves a teaching or that you can enjoy. Total thanks. My English is terrible and I'm sorry if there are translations that are wrong, I really use google translate if you have a better translator let me know in the comments. SomeeLove #someekitchen #IAmRoxy #googletraslate Para los miembros de habla hispana les dejo la version en español. Hola a todos, buenos dias. Llego el momento mas esperado para mi, estoy muy emocionada y nostalgica porque al fin he decidido cambiar un poco la mecanica de mi perfil, tal como les explique; en mi post anterior, yo manejaba mi cuenta en SoMee como una red social personal y decidi darle un enfoque distinto, ya que cada dia se suman nuevos usuarios a la plataforma y las demandas por buen contenido se hacen notar. Quiero hacer de mi cuenta algo tipo blog en base a mi trabajo. Me gusta hablar bastante, de hecho, la gente me dice que seria muy buena locutora de radio, pero sufro de miedo escenico (aunque no lo crean) Jajaja. Pueden ignorar eso. Como muchos saben soy repostera, vivo por la reposteria y gracias a SoMee he podido seguir creciendo en mi trabajo. Llevo 4 años en SoMee y definitivamente me siento feliz por eso. Se que nos espera un largo camino aqui y realmente quiero destacar por ser esas personas que realmente publican buen contenido. Las personas que me conocen saben que realmente amo la plataforma y me declaro defensora de ella. Mi nombre Ana's Cakes es el nombre de mi marca desde hace 4 años la misma que cree despues de llegar a SoMee. Tambien uso este nombre en mi cuenta de trabajo en Instagram y en facebook, pero en SoMee quiero darle un enfoque distinto. No es solo mostrar mi trabajo, realmente quiero inspirar a otros y dejar una enseñanza. Hoy en mi primer post les tengo una receta espectacular, hasta un niño podria hacerla y le quedaria increible. Es un pastel de chocolate humedo y les garantizo que es realmente bueno, esponjoso, sabroso, ideal para rellenar o decorar como gustes. La receta la he modificado para lograr un pastel grande equivalente a 2 moldes de 22 cm, ya que estamos en la moda de los pasteles altos, pero si deseas hacer un solo pastel de 22cm simplemente divide los ingredientes a la mitad o tambien puedes usar la receta como la indique en un molde grande y quedara perfecto. Los ingredientes son los siguientes: 2 tazas de azucar comun, 3 y 1/2 tazas de harina, 1 y 1/2 taza de Cacao o cocoa en polvo, en este caso les recomiendo usar la cocoa de la marca herseys o una de buena calidad., El cacao venezolano es muy bueno y generalmente uso la marca NESTLE, pero cualquier cacao que venden en casas de reposteria me ha funcionado bien... Los demas ingredientes son: 3 cucharadita de bicarbonato de sodio y 3 cucharadita de polvo para hornear, 2 cucharadita de sal, 4 huevos, 2 tazas de leche liquida, 1 taza de aceite (Si, leiste bien, el aceite va muy bien con los pasteles de chocolate ya que le aportan mas humedad), 4 cucharadita de vainilla y 2 tazas de agua hirviendo (es muy importante debe estar hirviendo). Ok, manos a la obra. La preparacion de este delicioso pastel es muy simple: mezclamos los secos y los cernimos con un colador y reservamos. En un bowl comenzamos a batir huevos, agregamos el aceite, la vainilla y la leche, incorporamos los secos en este punto, mezclando sin sobrebatir, para finalizar agregamos el agua hirviendo. Debo decirles que la mezcla es bastante liquida, no se asusten, asi debe quedar. Prepara tu molde con papel encerado o con mantequilla y harina. Agrega la mezcla de pastel y lleva al horno precalentado a 180° C por 40/50 minutos. Esto puede variar de acuerdo al horno y la temperatura del ambiente, entonces la mejor prueba es insertar un palillo, si este sale seco ya esta listo. Puedes decorar con crema de mantequilla, crema Chantilly, merengue de huevos, ganache o arequipe. Cualquier cobertura le quedara muy bien. Este pastel es tan humedo y delicioso que nunca vas a querer comprarle pasteles a nadie mas... Tip: tambien puedes rellenar el pastel con arequipe, ganache de chocolate, pudin, crema de mantequilla de chocolate, crema chantilly con frutas frescas, Nutella o con lo que quieras, aunque si me preguntan no le hace falta ningun relleno porque es tan humedo y delicioso que no es necesario. Si eres hombre o mujer y quieres aprender a elaborar recetas de pasteles y postres para cumpleaños, para festejar con amigos o simplemente para darte gusto sigue leyendo mis post. Si eres niño recuerda pedir ayuda a papa, mama o adulto responsable. Una vez mas gracias por todo el apoyo que me han brindado a lo largo de estos 4 años, espero contar con ustedes en esta nueva etapa en la que deseo traer contenido de calidad, que deje una enseñanza o bien que puedan disfrutar. Gracias totales. someeamor #cocinasomee #soyroxy #traductordegoogle