Sinigang is #Alloftheabove [EkimadzaboutYou] you got it right, it is a stew made sour by Tamarind. Hence, the saltiness comes from the type of protein added on it plus the fish sauce condiment. The sweetness from the vegetables. All boiled down to come up with a savoury (full of umami) broth. Yum! Most Filipinos uses Tamarind to make the broth tolerably sour. At times you can add as well its leaves. This can be found even in our backyard in the Philippines. #Organic #sustainableliving #FilipinoFood

It's dinner time! ???? #create #food #filipinofood #dinner

"Tell me what Im cooking without me telling you what Im cooking " Clue: When you hear about the Philippines this might be the first dish that will come up in your mind (oh dear thats a give away, but hey you'll never know) This is for my family today. #JEDiaries #Sundaydinner #Familymeal #Filipinofood