Sinigang is #Alloftheabove [EkimadzaboutYou] you got it right, it is a stew made sour by Tamarind. Hence, the saltiness comes from the type of protein added on it plus the fish sauce condiment. The sweetness from the vegetables. All boiled down to come up with a savoury (full of umami) broth. Yum! Most Filipinos uses Tamarind to make the broth tolerably sour. At times you can add as well its leaves. This can be found even in our backyard in the Philippines. #Organic #sustainableliving #FilipinoFood