Please read this post????????????????????
Hello to everyone. I want to inform you that I am changing my name of SoMee. I started with my first and last name but my friends fondly call me Roxy. So, over time I made good friends at SoMee, some of whom are gone, but will always be in my heart. In reality, she is an incredible woman that I do not allow myself to forget, I work so hard for the platform and I consider her one of my mentors, thank God I had the opportunity to meet her and I know that she is with God without a doubt. But hey, this is not the purpose of this post. I changed my personal name to Roxy for all the love that SoMee has given me from the beginning, some criticized us for being Venezuelans, they called us opportunists that basically we were only on the page to withdraw and withdraw, that, we did not believe in the project. I, Roxana Cantini known in SoMee as Roxy, Venezuelan by birth, always believed in SoMee, proof of them is the almost 4 years I have been here. Our country is in crisis, we are vulnerable, but I never came here to hurt anyone or to beg for pennies that would allow me to survive. I arrived at SoMee at a critical moment, yes, but it was enough for me to interact with people to know what my destiny would be here. To Melissa, Rafael, Daniel Montgomery, Wiger, Aleao, Scott Guiles and many others, but especially to Christopher Kramer I owe what I have achieved at SoMee. I can only say a total thank you, mainly for the support you have given me since day 1. The focus of my profile has always been to manage it as a personal social network, to show a bit of my work, my life, my experiences, my criticism. .. Now I want to transcend and show everyone but mainly myself that I can do more. The new approach that I want for my profile is to do something like a blog, as you already know I am a pastry chef and I am not really at the level I would like but the intention is to continue growing. I have so many recipes, so much experience in this area that I would like to share with others. Just like SoMee, pastry making allowed me to survive in Venezuela and that's why I want to improve every day doing what I like, interacting with you and working on what I like. I will be publishing the name of my profile in the next few days and I will share the information in the telegram group, I hope to continue counting on the support of everyone, those who have supported me from the beginning but also those who have joined throughout these 4 years. I'll be waiting for you. I really want and believe that SoMee is going to grow and I want to grow with SoMee, to publish quality content and for everyone to be able to interact with me. We are not only here to earn rewards, we are here to interact, we are an innovative social network and we should be proud of what we have. Let's go for more.
Please read this post????????????????????
Hello to everyone. I want to inform you that I am changing my name of SoMee. I started with my first and last name but my friends fondly call me Roxy. So, over time I made good friends at SoMee, some of whom are gone, but will always be in my heart. In reality, she is an incredible woman that I do not allow myself to forget, I work so hard for the platform and I consider her one of my mentors, thank God I had the opportunity to meet her and I know that she is with God without a doubt. But hey, this is not the purpose of this post. I changed my personal name to Roxy for all the love that SoMee has given me from the beginning, some criticized us for being Venezuelans, they called us opportunists that basically we were only on the page to withdraw and withdraw, that, we did not believe in the project. I, Roxana Cantini known in SoMee as Roxy, Venezuelan by birth, always believed in SoMee, proof of them is the almost 4 years I have been here. Our country is in crisis, we are vulnerable, but I never came here to hurt anyone or to beg for pennies that would allow me to survive. I arrived at SoMee at a critical moment, yes, but it was enough for me to interact with people to know what my destiny would be here. To Melissa, Rafael, Daniel Montgomery, Wiger, Aleao, Scott Guiles and many others, but especially to Christopher Kramer I owe what I have achieved at SoMee. I can only say a total thank you, mainly for the support you have given me since day 1. The focus of my profile has always been to manage it as a personal social network, to show a bit of my work, my life, my experiences, my criticism. .. Now I want to transcend and show everyone but mainly myself that I can do more. The new approach that I want for my profile is to do something like a blog, as you already know I am a pastry chef and I am not really at the level I would like but the intention is to continue growing. I have so many recipes, so much experience in this area that I would like to share with others. Just like SoMee, pastry making allowed me to survive in Venezuela and that's why I want to improve every day doing what I like, interacting with you and working on what I like. I will be publishing the name of my profile in the next few days and I will share the information in the telegram group, I hope to continue counting on the support of everyone, those who have supported me from the beginning but also those who have joined throughout these 4 years. I'll be waiting for you. I really want and believe that SoMee is going to grow and I want to grow with SoMee, to publish quality content and for everyone to be able to interact with me. We are not only here to earn rewards, we are here to interact, we are an innovative social network and we should be proud of what we have. Let's go for more.