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  • Singaporeans stand firm in support for Palestine amidst police scrutiny
    Singapore for Palestine organizers assert their right to advocate for Palestine, amid police scrutiny. They emphasize their peaceful acts of solidarity and commitment to speaking up against injustices, despite facing investigations.

    Staff writer14 February 2024

    In the wake of investigations by the Singapore Police Force (SPF) into two events held on February 2nd, the organizers of “Singapore for Palestine” issued a powerful statement on Wednesday (14 Feb), emphasizing their commitment to advocating for Palestinian rights.

    The SPF’s probe is centred on potential violations of the Public Order Act amid heightened tensions due to the Israel-Hamas conflict, which has resulted in allegations of genocide committed by the Israel administration against the Palestinians.

    During one event, approximately 70 individuals marched to the Istana, carrying umbrellas adorned with watermelon motifs—a symbol of Palestinian resistance—to deliver letters to Prime Minister Lee Hsien Loong.


    70 people peacefully walked to the Istana in an orderly fashion to deliver their letters to the Prime Minister. (Photo:Amrita Chandradas)
    This peaceful act of solidarity, which allegedly had police reports filed against it, has been scrutinized by the police for its potential to incite public disorder, especially given the sensitive location.

    Another event, a private gathering, saw expressions of support for Palestine, including calls to end Singapore’s military and diplomatic ties with Israel. The use of the phrase “From the river to the sea, Palestine will be free” during this event has particularly drawn the SPF’s attention due to its contentious implications.

    The participants in the private event advocated for stopping the purchase of Israeli arms, ending partnerships with Israeli institutions, halting all diplomatic relations with Israel, ceasing participation in the US-led attacks in the Red Sea, and calling for an end to police investigations into peaceful expressions of support for Palestine.


    160 people of various racial and religious backgrounds squeezed together for the private event ‘Steadfast for Palestine’. (Photo: zack dilaroca)
    The organizing team of “Singapore for Palestine” has responded with fervor, underscoring their activities as expressions of “humanity and love” rather than threats to public order.

    “As citizens of Singapore, it is both our right and our moral responsibility to call on the Singapore state to stop fuelling Israel’s genocide in Palestine,” the organizers declared, challenging the SPF’s portrayal of their actions.

    They criticized the police for not acknowledging the widespread support for Palestine, including actions by students across major universities and the public wearing armbands in solidarity.

    “In their press release, the SPF failed to mention that on the same day, hundreds also wore armbands in the colors of the Palestinian flag, to show their solidarity. What’s more, apart from the actions we organized, around a hundred students across NTU, NUS, and SMU also organized events on their respective campuses to mourn the loss of Palestinian lives and express their commitment to a free Palestine.”


    In NTU, more than 40 students did a teach-in on Palestine.
    Highlighting the irony in the state’s actions, the organizers noted, “It is really difficult to accept that while the police required the cancellation of the public event we had planned on 2nd Feb – Show Up for Palestine – to promote peace in Palestine, they are allowing Israel to promote their weapons of mass murder at the Airshow next week.”

    “We are not intimidated by the SPF’s allegations. But it appears that the government is threatened by our umbrellas decorated beautifully with hand-drawn watermelons!” said the organizers in their statement.

    The team’s resolve remains unshaken, committed to continuing their advocacy: “We will not be silenced. As long as Palestine remains unfree, we will continue to act, speak, and show up for Palestine.”

    They draw attention to the grave situation in Gaza, particularly in Rafah, where over a million civilians face the threat of Israeli aggression. “We must not let Palestinians become extinct,” they implore, calling for global and local support for the Palestinian cause.

    In response to these developments, the SPF, supported by Minister Josephine Teo, has reiterated the importance of maintaining respectful discourse, stressing that Singapore’s laws against unauthorized public gatherings aim to preserve public order and inter-community harmony.

    The government maintains its stance on contributing to humanitarian efforts and seeking peaceful resolutions through international dialogue.

    The death toll in the Gaza Strip has surpassed 28,000, with more than 67,600 Palestinians wounded since the Israeli offensive on Gaza began on 7 October last year.

    On 26 January, the International Court of Justice ordered Israel to limit deaths and damage but stopped short of demanding a ceasefire in the Palestinian territory. South Africa has accused Israel of genocide and requested the World Court in The Hague, Netherlands, to impose interim measures as the case proceeds, including ordering Israel to halt its offensive, allowing Gaza residents access to aid, and taking “reasonable measures” to prevent genocide.

    Israel has denied committing genocide and asked the court to dismiss the case, which the panel of 17 judges refused to do. And despite the ruling, Israel has since stepped up its offensive on Gaza, with Israeli Prime Minister Benjamin Netanyahu calling for a ground invasion of Rafah, where 1.4 million civilians are crammed into the city.

    Casualties in Gaza are expected to increase as Palestinians crammed into the city are trapped between Israel’s offensive in the north and Egypt’s border, which has been said not to allow passage.



    Singapore for Palestine organizers assert their right to advocate for Palestine, amid police scrutiny. They emphasize their peaceful acts of solidarity and commitment to speaking up against injustices, despite facing investigations.

    https://gutzy.asia/2024/02/14/singaporeans-stand-firm-in-support-for-palestine-amidst-police-scrutiny/

    https://donshafi911.blogspot.com/2024/02/singaporeans-stand-firm-in-support-for.html
    Singaporeans stand firm in support for Palestine amidst police scrutiny Singapore for Palestine organizers assert their right to advocate for Palestine, amid police scrutiny. They emphasize their peaceful acts of solidarity and commitment to speaking up against injustices, despite facing investigations. Staff writer14 February 2024 In the wake of investigations by the Singapore Police Force (SPF) into two events held on February 2nd, the organizers of “Singapore for Palestine” issued a powerful statement on Wednesday (14 Feb), emphasizing their commitment to advocating for Palestinian rights. The SPF’s probe is centred on potential violations of the Public Order Act amid heightened tensions due to the Israel-Hamas conflict, which has resulted in allegations of genocide committed by the Israel administration against the Palestinians. During one event, approximately 70 individuals marched to the Istana, carrying umbrellas adorned with watermelon motifs—a symbol of Palestinian resistance—to deliver letters to Prime Minister Lee Hsien Loong. 70 people peacefully walked to the Istana in an orderly fashion to deliver their letters to the Prime Minister. (Photo:Amrita Chandradas) This peaceful act of solidarity, which allegedly had police reports filed against it, has been scrutinized by the police for its potential to incite public disorder, especially given the sensitive location. Another event, a private gathering, saw expressions of support for Palestine, including calls to end Singapore’s military and diplomatic ties with Israel. The use of the phrase “From the river to the sea, Palestine will be free” during this event has particularly drawn the SPF’s attention due to its contentious implications. The participants in the private event advocated for stopping the purchase of Israeli arms, ending partnerships with Israeli institutions, halting all diplomatic relations with Israel, ceasing participation in the US-led attacks in the Red Sea, and calling for an end to police investigations into peaceful expressions of support for Palestine. 160 people of various racial and religious backgrounds squeezed together for the private event ‘Steadfast for Palestine’. (Photo: zack dilaroca) The organizing team of “Singapore for Palestine” has responded with fervor, underscoring their activities as expressions of “humanity and love” rather than threats to public order. “As citizens of Singapore, it is both our right and our moral responsibility to call on the Singapore state to stop fuelling Israel’s genocide in Palestine,” the organizers declared, challenging the SPF’s portrayal of their actions. They criticized the police for not acknowledging the widespread support for Palestine, including actions by students across major universities and the public wearing armbands in solidarity. “In their press release, the SPF failed to mention that on the same day, hundreds also wore armbands in the colors of the Palestinian flag, to show their solidarity. What’s more, apart from the actions we organized, around a hundred students across NTU, NUS, and SMU also organized events on their respective campuses to mourn the loss of Palestinian lives and express their commitment to a free Palestine.” In NTU, more than 40 students did a teach-in on Palestine. Highlighting the irony in the state’s actions, the organizers noted, “It is really difficult to accept that while the police required the cancellation of the public event we had planned on 2nd Feb – Show Up for Palestine – to promote peace in Palestine, they are allowing Israel to promote their weapons of mass murder at the Airshow next week.” “We are not intimidated by the SPF’s allegations. But it appears that the government is threatened by our umbrellas decorated beautifully with hand-drawn watermelons!” said the organizers in their statement. The team’s resolve remains unshaken, committed to continuing their advocacy: “We will not be silenced. As long as Palestine remains unfree, we will continue to act, speak, and show up for Palestine.” They draw attention to the grave situation in Gaza, particularly in Rafah, where over a million civilians face the threat of Israeli aggression. “We must not let Palestinians become extinct,” they implore, calling for global and local support for the Palestinian cause. In response to these developments, the SPF, supported by Minister Josephine Teo, has reiterated the importance of maintaining respectful discourse, stressing that Singapore’s laws against unauthorized public gatherings aim to preserve public order and inter-community harmony. The government maintains its stance on contributing to humanitarian efforts and seeking peaceful resolutions through international dialogue. The death toll in the Gaza Strip has surpassed 28,000, with more than 67,600 Palestinians wounded since the Israeli offensive on Gaza began on 7 October last year. On 26 January, the International Court of Justice ordered Israel to limit deaths and damage but stopped short of demanding a ceasefire in the Palestinian territory. South Africa has accused Israel of genocide and requested the World Court in The Hague, Netherlands, to impose interim measures as the case proceeds, including ordering Israel to halt its offensive, allowing Gaza residents access to aid, and taking “reasonable measures” to prevent genocide. Israel has denied committing genocide and asked the court to dismiss the case, which the panel of 17 judges refused to do. And despite the ruling, Israel has since stepped up its offensive on Gaza, with Israeli Prime Minister Benjamin Netanyahu calling for a ground invasion of Rafah, where 1.4 million civilians are crammed into the city. Casualties in Gaza are expected to increase as Palestinians crammed into the city are trapped between Israel’s offensive in the north and Egypt’s border, which has been said not to allow passage. Singapore for Palestine organizers assert their right to advocate for Palestine, amid police scrutiny. They emphasize their peaceful acts of solidarity and commitment to speaking up against injustices, despite facing investigations. https://gutzy.asia/2024/02/14/singaporeans-stand-firm-in-support-for-palestine-amidst-police-scrutiny/ https://donshafi911.blogspot.com/2024/02/singaporeans-stand-firm-in-support-for.html
    GUTZY.ASIA
    Singaporeans stand firm in support for Palestine amidst police scrutiny
    Singapore for Palestine organizers assert their right to advocate for Palestine, amid police scrutiny. They emphasize their peaceful acts of solidarity and commitment to speaking up against injustices, despite facing investigations.
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  • Here's my bio. Everything is here. I never lied to anyone as the defamation story goes. When people ask my qualifications I always tell them. This is who I am and was before 2019 brought us Event 201 and the Covid-19 democide.

    I will be updating everything soon and starting a Substack.

    https://ambassadorlove.blog/2023/09/24/dr-ariyana-love-nd-bio/



    Dr. Ariyana Love Bio
    September 24, 2023 by Dr. Ariyana Love
    Dr. Ariyana Love is an official Goodwill Ambassador to Palestine. She’s a second-generation natural doctor, investigative journalist, medical and patent researcher, and founder of an international foundation revitalizing traditional Homeopathic medicines.

    Dr. Love uses world renown disease reversing (anti-aging) protocols that detox and reverse vaxx and swab injuries. She is currently advocating for client retribution and compensation.

    Dr. Love’s father, Dr. Eric Love, founded the first natural healing school in Northern California in 1981. Prior to training through the International Association of Homeopathy (Dad’s institute) in her early 20’s, she was certified in various healing modalities from Heartwood Institute of the Healing Arts School. With 18+ years of training and experience in the field of natural medicine and nutrition, she’s currently being mentored by scientist, Dr. Robert O. Young, and Biotech expert, Dr. Judy Mikovitz.

    Dr. Love studied Motion Picture Video (film) at Montana State University and worked in Hollywood for about a year, before opting out of Hollywood and into corporate finance. Mentored in upper-level business management, she spearheaded a financial consulting company with Omega Financial and moved to Finland with her team in 1998, to acquire advanced technologies.

    Dr. Love’s elder son was vaccine injured at the age of two. He was diagnosed with High Functioning Autism (Asperger) at age 7. She applied her medical knowledge and designed a dietary protocol that resulted in a total reversal of her son’s debilitating symptoms by the time he was 8. All of his allergies also disappeared.

    In 2010, Dr. Love began homeschooling on a Native American reservation in the mountains of Northern California, where she lived with the indigenous Hoopa and Karook tribes. She studied traditional Native American Medicine and learned the Brickstitch weave from a generational teacher. Designing beautiful earring patterns is a favorite hobby. She and her sons also learned to track, hunt, skin, fish and forage.

    Dr. Love is originally from the Emerald Triangle in Northern California, where she grew up along the Sequoia/Redwood coast. She has traveled the world learning traditional medicine from indigenous people and harvesting the purest medicines from nature reserves, such as the pine tree and chaparral.

    Dr. Love pilgrimaged to the holy land of Palestine in 2012, and lived in a traditional Palestinian village in the Occupied West Bank for close to a year. She studied the root of Authentic World Judaism, Orthodox Christianity and Islam, and grew a heart felt appreciation for the Palestinian culture and their traditions. She discovered Palestine’s superior harvesting techniques and the many medicinal applications from the blessed olive tree, as well as other herbs and plants from the Middle East.

    Dr. Love’s Ministry in Palestine activated her calling. Witnessing the injustice of Apartheid inspired her journalism and Human Rights Defending. In 2013, she was invited to train with Roger Landry from the The Liberty Beacon (TLB) news network. She Directed and built two successful news channels from the ground up before she was politically targeted and de-platformed across social media, beginning in 2017.

    Dr. Love has been on the front lines in independent media, leading record-breaking campaigns in defense of political prisoners. She collaborated with Palestinian media professionals for 8 years, documenting and publishing Zionist occupation war crimes. Eventually the Palestinian Authorities (PA) and Gaza authorities awarded her with an official Goodwill Ambassador to Palestine role through the International Commission to Support Palestinian Rights (ICSPR).

    Julian Assange invited Dr. Love to join WikiLeaks from Belmarsh Prison, in 2019.

    Dr. Love was the first person in the world to read and document all the experimental modRNA “vaccine” patents and report them on Stew Peters Show. She applied her medical knowledge and research skills and designed protocols to naturally chelate heavy metals, cancel nanotech and detox the body from all poisons. Her protocols stop spike protein replication and restore the body’s original design. She’s been detoxing people successfully from jabs and swabs since October of 2020. She applies the Terrain theory to reverse cellular and DNA damage, brain injury, autoimmunity and essentially all diseases because the root cause is always the same.

    Dr. Love’s detox and health protocols are highly sought after worldwide. She is mentored by scientist Dr. Robert Young and Biotech expert, Dr. Judy Mikovitz. Her work is published in Global Research and used by medical and legal teams and natural law tribunals.
    Here's my bio. Everything is here. I never lied to anyone as the defamation story goes. When people ask my qualifications I always tell them. This is who I am and was before 2019 brought us Event 201 and the Covid-19 democide. I will be updating everything soon and starting a Substack. https://ambassadorlove.blog/2023/09/24/dr-ariyana-love-nd-bio/ Dr. Ariyana Love Bio September 24, 2023 by Dr. Ariyana Love Dr. Ariyana Love is an official Goodwill Ambassador to Palestine. She’s a second-generation natural doctor, investigative journalist, medical and patent researcher, and founder of an international foundation revitalizing traditional Homeopathic medicines. Dr. Love uses world renown disease reversing (anti-aging) protocols that detox and reverse vaxx and swab injuries. She is currently advocating for client retribution and compensation. Dr. Love’s father, Dr. Eric Love, founded the first natural healing school in Northern California in 1981. Prior to training through the International Association of Homeopathy (Dad’s institute) in her early 20’s, she was certified in various healing modalities from Heartwood Institute of the Healing Arts School. With 18+ years of training and experience in the field of natural medicine and nutrition, she’s currently being mentored by scientist, Dr. Robert O. Young, and Biotech expert, Dr. Judy Mikovitz. Dr. Love studied Motion Picture Video (film) at Montana State University and worked in Hollywood for about a year, before opting out of Hollywood and into corporate finance. Mentored in upper-level business management, she spearheaded a financial consulting company with Omega Financial and moved to Finland with her team in 1998, to acquire advanced technologies. Dr. Love’s elder son was vaccine injured at the age of two. He was diagnosed with High Functioning Autism (Asperger) at age 7. She applied her medical knowledge and designed a dietary protocol that resulted in a total reversal of her son’s debilitating symptoms by the time he was 8. All of his allergies also disappeared. In 2010, Dr. Love began homeschooling on a Native American reservation in the mountains of Northern California, where she lived with the indigenous Hoopa and Karook tribes. She studied traditional Native American Medicine and learned the Brickstitch weave from a generational teacher. Designing beautiful earring patterns is a favorite hobby. She and her sons also learned to track, hunt, skin, fish and forage. Dr. Love is originally from the Emerald Triangle in Northern California, where she grew up along the Sequoia/Redwood coast. She has traveled the world learning traditional medicine from indigenous people and harvesting the purest medicines from nature reserves, such as the pine tree and chaparral. Dr. Love pilgrimaged to the holy land of Palestine in 2012, and lived in a traditional Palestinian village in the Occupied West Bank for close to a year. She studied the root of Authentic World Judaism, Orthodox Christianity and Islam, and grew a heart felt appreciation for the Palestinian culture and their traditions. She discovered Palestine’s superior harvesting techniques and the many medicinal applications from the blessed olive tree, as well as other herbs and plants from the Middle East. Dr. Love’s Ministry in Palestine activated her calling. Witnessing the injustice of Apartheid inspired her journalism and Human Rights Defending. In 2013, she was invited to train with Roger Landry from the The Liberty Beacon (TLB) news network. She Directed and built two successful news channels from the ground up before she was politically targeted and de-platformed across social media, beginning in 2017. Dr. Love has been on the front lines in independent media, leading record-breaking campaigns in defense of political prisoners. She collaborated with Palestinian media professionals for 8 years, documenting and publishing Zionist occupation war crimes. Eventually the Palestinian Authorities (PA) and Gaza authorities awarded her with an official Goodwill Ambassador to Palestine role through the International Commission to Support Palestinian Rights (ICSPR). Julian Assange invited Dr. Love to join WikiLeaks from Belmarsh Prison, in 2019. Dr. Love was the first person in the world to read and document all the experimental modRNA “vaccine” patents and report them on Stew Peters Show. She applied her medical knowledge and research skills and designed protocols to naturally chelate heavy metals, cancel nanotech and detox the body from all poisons. Her protocols stop spike protein replication and restore the body’s original design. She’s been detoxing people successfully from jabs and swabs since October of 2020. She applies the Terrain theory to reverse cellular and DNA damage, brain injury, autoimmunity and essentially all diseases because the root cause is always the same. Dr. Love’s detox and health protocols are highly sought after worldwide. She is mentored by scientist Dr. Robert Young and Biotech expert, Dr. Judy Mikovitz. Her work is published in Global Research and used by medical and legal teams and natural law tribunals.
    AMBASSADORLOVE.BLOG
    Dr. Ariyana Love Bio
    Dr. Ariyana Love is an official Goodwill Ambassador to Palestine. She’s a second-generation natural doctor, investigative journalist, medical and patent researcher, and founder of an internat…
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  • What If Everything They’ve Been Telling You About Food Is… WRONG?
    Vigilant NewsFebruary 2, 2024
    By Brian Cates

    The last 9 months have been an exceedingly strange journey for me.

    While I had already figured out the FDA food pyramid was garbage and had watched in real-time as all the federal “medical” “health” “science” agencies played a direct role in suppressing accurate information on COVID-19 and C-19 origins, treatments, vaccines, etc., it took me the better of part of 3 years to begin critically and logically examining what these self-same propagandists disguised as ‘experts’ have been telling all of us about food and what supposedly comprises a healthy diet.


    I’d struggled with my weight since I was a young man of 24. I am soon turning 60.

    I’d spent the past few years talking about losing weight and the all the issues I was dealing with from lugging around over 100+ pounds of useless bodyfat.

    But I was still eating 4-5 times a day, at least two of those meals being sizable. And though I cut down on the sweets and was eating what I was told were ‘healthy whole grains’, the weight not only refused to go down, it kept going up.

    I would go through the same cycle several times from when I was around 26 to last year: Start working out religiously, while eating what I was told was mostly ‘healthy’ food. I’d add some muscle, my weight would drop maybe 20 pounds or so…and then after 3-4 months, hit the wall. No changes, and despite working out, the weight crept back up. Quit working out, gain all the weight back, a year goes by…then start the cycle again.

    34 years or so I ran on this hamster wheel.

    When this picture was taken, I’d just started writing for The Epoch Times in mid-2018. I was 350 pounds or so. Hadn’t weighed myself in a while. I was too scared to look anyway.

    Image
    I had just gone through the cycle again early last year.

    Working out, eating the “healthy food” chock full of carbs, various forms of sugars and toxic seed oils & chemicals, etc., etc. Then in May, I quit again.

    In late June, my stepmom visited me in my new house in Florida while I was on an RV tour around the US, and when she saw how I was living and eating, she read me the riot act. She kicked me in the ass and got me not only moving again, but that visit was also the catalyst I needed to go back and re-examine 35+ years of failure and why trying the same thing over and over again wasn’t working.

    For years, people like me were told this was a willpower/laziness thing. You’re fat and you can’t lose the weight because you don’t eat right/work out hard enough or long enough, etc.

    So I was mentally beaten down after exhausting myself on this hamster’s wheel as I was headed into decade #4 with the wrong programming in my head.

    Overweight Man Tired after Training, with Hand on Forehead Against ...
    But here’s the thing.

    As a journalist, I’d just spent the last 3 1/2 years extensively and exhaustively covering how federal and state and county ‘health’ ‘medical’ and ‘science’ ‘experts’ had just engaged in a deliberate conspiracy to hide and censor true and accurate information from the American public.

    Not to mention also covering the amount of gaslighting we were all being hit with following the blatant theft of the 2020 election from Donald Trump.

    So at this time, in late June/early July of last year, I started my re-examination of around 35 years of failure with an intriguing thought:

    **COULD IT BE** that the very same ‘health’ ‘medical’ & ‘science’ experts who’d just exposed and outed themselves as Big Pharma propagandists and business partners lying to us about COVID & many of the drugs involved in the treatment/prevention of infection…were also wrong or deliberately misleading us about….food?

    Image
    Could it possibly be….
    One of the first things I realized, when I began examining what the federal ‘health’ ‘medical’ ‘science’ agencies tout as a ‘healthy’ diet, is that when they last changed the food pyramid in the early 1990’s, the rates of both obesity and diabetes exploded in this country as people began following this ‘expert’ advice.

    As you can see from the graphs below, an already alarming rising trend suddenly shot dramatically upward in the early 1990s.

    Image
    Image
    How bad has the obesity/diabetes/insulin resistance crisis gotten in the US?

    It is now so bad they’ve coined a bullshit term – ‘prediabetes’ – to try to mask the deadly seriousness of the crisis. If you are diagnosed as ‘prediabetic,’ you ARE diabetic; it’s just that your insulin resistance hasn’t progressed to such an extent that they’ll officially call it ‘diabetes.’

    Image
    Or as actor Wilford Brimley would say:

    Wilford Brimley Has Diabeetus - Misc - quickmeme
    Insulin resistance leads directly to a massive amount of chronic health issues of which diabetes is only one.


    By giving Americans the ‘expert’ advice that they needed to start chugging down ‘6-11 servings’ every day of ‘healthy whole grains’ and cook their food with seed oils while counseling them to also **reduce** the amount of meat and animal fats they were eating, Americans began ingesting way more carbohydrates and PUFA’s [that’s ‘polyunsaturated fatty acids, for those of you in Rio Linda…] every day than they’d been eating before.


    And yet I recall for the past 30 years or so watching the popular culture health reporters scratch their heads and wondering what could possibly be causing the massive explosion of obesity and chronic illnesses, as well as the dropping testosterone and estrogen levels they were observing.


    So the fact that the federal ‘health’ agencies caused much of the country to make a dramatic wrong turn that exacerbated the rising trends of obesity and chronic illness with their drastically wrong official ‘food pyramid’ in the early 1990s, caused me to wonder:

    If they were giving the American public such rotten, terrible, horrible, no-good ‘expert’ instructions on what they should be eating every day, **what else** have they been telling us that is utter bullshit?

    And the very first thing I stumbled over in this regard was the history of SEED OILS and how medical scientists doing animal experiments back in the 1890s/early 1900s quickly established that seed oils were toxic and harmful to growing and developing animals.

    By the end of July last year, I was sharing the alarming stuff I was finding in my research with my readers on my Substack:

    Image
    You have to fully grasp this. They **knew** from animal experiments on rats and cows and horses and birds **exactly** what SEED OILS did to growing and developing animals.

    Many of these experiments were carried out from the late 1880s through the 1910s. Experiment results were published in books, such as this one from scientist E.V. McCollum in 1918.



    There was no mystery here. The results were established and easily observable.

    And yet…what ended up happening over the next 100 years?

    Government ‘health’ experts working hand-in-glove with Big Food corporations convinced most Americans to stop cooking their food with butter, lard, and tallow, and instead use the new ‘Crisco’ and other highly processed seed oils and margarine. Because they claimed these new processed products were ‘healthier’.

    And because Americans back then were very trusting people who didn’t know their government was controlled by hidden corporations and interests out to make massive profits while not caring about their health, they followed this ‘expert’ advice from authority figures they were taught to trust.

    From the 1920s through today, Big Food, working in conjunction with Big Government, began creating many new highly processed foods that contained large amounts of these seed oils and myriad toxic chemicals and food additives. Our American culture is now flooded with highly processed fake ‘food’ that didn’t exist even 100 years ago. And they are inventing new kinds of fake food every year.

    Image
    If they knew what seed oils would do to human beings who began eating them early in life, and ate them throughout their physical development and into adulthood – and evidence seems to suggest they did – then the only possible reason for them to do that would be to arrest the development of children, cause chronic illnesses throughout life, and ensure a premature death.

    What I saw through my research was **deeply disturbing to me**.

    Image
    This can’t be just about profit motive, the fact they’d make a lot of MONEY creating new addictive processed sugar-and-carb-and-seed oil-filled foods. They had to also have seen the very real and OBVIOUS HARM they would be doing to their fellow citizens by introducing these heavily toxic and health-destroy products into the American food supply.

    Not when you realize the wealthy elite who run everything in this fallen world behind the scenes are constantly wringing their hands and brainstorming about how to ‘fix’ the world’s overpopulation problem, think even the concept of human rights is a big funny hilarious joke, and that human rights don’t exist, just like God doesn’t exist.

    They’ve always sat around at their big, important conferences in places like Davos and talked about culling the human herd like they’re ranchers planning for the next cattle drive. It’s just that they’re starting to get embarrassed that the cows are now spying on them in the barn and figuring out what they’re talking about, their plans for the rest of us.

    What more clever way could be devised than convincing people to simply EAT themselves into chronic illnesses that will guide them expeditiously into an early grave?

    The rise in life expectancy rates over the past 100 years is not because people are HEALTHIER overall.

    Image
    Far from it.

    The rates rose because of medical advancements in keeping chronically ill people alive longer.

    Were people not being tricked and misled into fattening themselves with constant insulin resistance and filling their bodies with toxins, most people would very likely be living into their upper 90s by now. Instead, life expectancy is dropping because the amount of toxic and unhealthy food Americans are eating is going up.

    This cannot be overstated. With the medical/health/scientific advancements in knowledge and technology over the past 120 years, the only way this was allowed to happen and to become so widespread at this point millions of people are dying from easily preventable chronic illnesses is that…

    …and I know some of you will struggle to accept this….

    …the real owners of the world out there **wanted** this to happen. They demanded it.

    There’s no way they don’t know. So if they know…and nothing’s been done to stop it? It’s not just about money. There’s what looks like an exceedingly nefarious agenda at work here.

    Image
    Sometimes in my more paranoid moments, I wonder if….

    Nah. Couldn’t be….

    Could it?

    Image
    Tastes like chicken!
    https://www.youtube-nocookie.com/embed/W-JhfjGtlp8?rel=0&autoplay=0&showinfo=0&enablejsapi=0
    So the first two things I discovered in my new research starting in the middle of last year:

    1. The food pyramid was a massive ‘mistake’…or was it?

    2. Seed Oils are toxic and harm human development and shorten the human lifespan Yet they were allowed to proliferate into the American food supply by accident…or was it really an ‘accident’?

    Next, I discovered that the conventional ‘expert’ findings about animal fat were wrong.

    For decades I’d been endlessly told and had read that too much dietary animal fat caused health/heart issues. Cut down dramatically on the red meat, the eggs, the butter, replace the fat with ‘healthy’ food…

    And yet what do you actually **FIND** when you examine the medical research?

    You find when people dramatically reduced their animal fat intake they still got FATTER and more CHRONICALLY ILL. After all, one of the biggest reasons for creating a ‘new and improved!’ food pyramid back in the early 1990s was to convince people to CUT the amount of meat and animal fat they were eating and replace them with ‘healthy’ carbs.

    For people who were supposedly becoming more ‘healthy’ by following the new food pyramid’s ‘expert’ advice, Americans seemed to be getting fatter, heavier, and more unhealthy.

    It’s been noticed for some time now that people in America in the 1940s and 1950s sure do look pretty darn healthy, even though we were constantly being told by our modern ‘health experts’ that those poor folks were eating WAY too much animal fats and red meat and eggs and [gasp!] butter.

    I mean…there’s just NO WAY that Americans back then eating all that bad stuff were healthier than US today, right?

    🤔

    Why, that very idea would be absurd! They didn’t know any better! They didn’t have our advantages!

    Image
    Image
    Image
    Hey…maybe it’s time for us to stop, go back and look, and rethink this all out again…

    Because SOMETHING clearly isn’t working.

    We’re **supposed to be** far healthier than those poor fools back in the 1940s and 1950s…but we’re NOT.

    Why is that?

    If you commit yourself to finding the truth and facing it unflinchingly, no matter where it leads…you can find it.

    The brutal truth is…people here in America have been misled. Just about EVERYTHING the ‘health’ and ‘diet’ ‘experts’ have been telling them all their lives is….SURPRISE!…wrong.

    It’s not your fault. It is THEIR fault. They either didn’t know what they were talking about when they were teaching you how to eat, or they had a hidden agenda.

    Either way…NOT YOUR FAULT.

    Image
    Image
    Image
    Its not that you lack willpower. Or that you’re lazy. Or that you don’t work out enough.

    Its that what the ‘experts’ taught you about how to eat a proper diet wasn’t true. You were not getting accurate information.

    You were steered towards unhealthy seed oil/sugar/carb-filled processed foods because authority figures you trusted gave you terrible advice.

    You were given bad information by government and medical authority figures on 7 dietary subjects:

    1. Cholesterol levels

    2. Salt/mineral levels

    3. Protein levels

    4. Animal Fats

    5. Fiber

    6. Seed oils

    7. Meal frequency

    My research has led me to conclude that we need to go BACK to how our ancestors ate. A mostly meat diet where we do not eat large meals of highly processed fake foods several times a day with snacks in between.

    We’re not designed to put food into our stomachs 3-6 times a day, constantly spiking our insulin levels and hormonal system, developing lifelong insulin resistance and metabolic syndrome-related chronic illnesses and diseases.

    Especially not the kind of food we’re surrounded by in our popular culture, the highly over-processed stuff that didn’t exist 100 years ago that are now chock-full of toxic seed oils, sugars, and chemicals.

    Sure, people back in the 1940s and 1950s were eating 3 squares a day, but look at **what** they were eating compared to what we are surrounded by now. Until around 120 years ago, most people lived on farms, and even if they didn’t, most of the food they ate came almost directly from a farm.

    Have you heard stories about people who travel to Europe and visit places like France and Italy where they eat all the bread and pasta, drink all the wine they want, etc. and don’t get fat? Know why that is?

    Because it’s ILLEGAL over there in many European countries to add in the toxic chemical crap they put into US processed food on this side of the pond. Look at the following links for just a HINT of how bad this issue is. Why are European governments taking better care of their people’s health than our supposedly superior US government?

    https://www.cbsnews.com/news/us-food-additives-banned-europe-making-americans-sick-expert-says/
    https://www.theguardian.com/us-news/2019/may/28/bread-additives-chemicals-us-toxic-america
    https://foodrevolution.org/blog/banned-ingredients-in-other-countries/
    https://www.theguardian.com/environment/2022/jun/23/titanium-dioxide-banned-chemicals-carcinogen-eu-us
    Image
    So, when I began changing my diet again in 2023, I switched to a [O]ne [M]eal [A] [D]ay program [OMAD] where I ate only once time in every 24-hour period.

    I adopted a 4-hour ‘feeding window’ from 4 pm to 8 pm.

    I also cut out most of the processed foods I had been eating – including the Weight Watcher’s stuff. I increased the amount of meat I ate from around 1/3rd of my diet to 2/3rds.

    From late June through early September, I went from 345 pounds [my stepmom made me get on the scale with her watching. I expected to see around 320. Ulp!] down to 320.

    And then I got stuck. The weight stopped coming off and I fluctuated between 317 and 320 for around a month and a half.


    Then my ‘little sister from another Mister,’ investigative journalist and head editor of Uncover DC, Tracy Beanz, shared some pictures and testimony about her husband William, who had lost over 160 pounds on a Carnivore Diet in one year. He not only lost a massive amount of unhealthy body fat, but he also had several chronic health issues evaporate.

    Image
    Image
    So….in early November, I decided to cut out the bread and the potatoes and the ‘healthy’ cereal I was still eating and stay only with raw milk and unpasteurized cheese for my carbs, and the rest of my diet was Amish-farm raised beef, bison, chicken, turkey, and fish with large brown eggs.

    The weight started coming again…slowly. I went from 320 down to my current weight of 295. I’ve gone down to 293, but 295 is what I saw the last 2 times I weighed myself.

    So. I learned a lot in the last 8 months. I wanted to share some of what I learned in this thread.

    I am not telling or advising anyone to do what I’m doing. I’m providing information and asking for people to check this out for themselves and make up their own minds.

    A key part of The Great Awakening is, I am convinced, teaching people how to get healthy and stay that way. And if people have been getting wrong and perhaps even deliberate disinformation from ‘health experts,’ the more people realize that and start reassessing what they’ve been told over the past few decades?

    THAT’S A BEAUTIFUL THING.



    https://vigilantnews.com/post/what-if-everything-theyve-been-telling-you-about-food-is-wrong/


    https://donshafi911.blogspot.com/2024/02/what-if-everything-theyve-been-telling.html
    What If Everything They’ve Been Telling You About Food Is… WRONG? Vigilant NewsFebruary 2, 2024 By Brian Cates The last 9 months have been an exceedingly strange journey for me. While I had already figured out the FDA food pyramid was garbage and had watched in real-time as all the federal “medical” “health” “science” agencies played a direct role in suppressing accurate information on COVID-19 and C-19 origins, treatments, vaccines, etc., it took me the better of part of 3 years to begin critically and logically examining what these self-same propagandists disguised as ‘experts’ have been telling all of us about food and what supposedly comprises a healthy diet. I’d struggled with my weight since I was a young man of 24. I am soon turning 60. I’d spent the past few years talking about losing weight and the all the issues I was dealing with from lugging around over 100+ pounds of useless bodyfat. But I was still eating 4-5 times a day, at least two of those meals being sizable. And though I cut down on the sweets and was eating what I was told were ‘healthy whole grains’, the weight not only refused to go down, it kept going up. I would go through the same cycle several times from when I was around 26 to last year: Start working out religiously, while eating what I was told was mostly ‘healthy’ food. I’d add some muscle, my weight would drop maybe 20 pounds or so…and then after 3-4 months, hit the wall. No changes, and despite working out, the weight crept back up. Quit working out, gain all the weight back, a year goes by…then start the cycle again. 34 years or so I ran on this hamster wheel. When this picture was taken, I’d just started writing for The Epoch Times in mid-2018. I was 350 pounds or so. Hadn’t weighed myself in a while. I was too scared to look anyway. Image I had just gone through the cycle again early last year. Working out, eating the “healthy food” chock full of carbs, various forms of sugars and toxic seed oils & chemicals, etc., etc. Then in May, I quit again. In late June, my stepmom visited me in my new house in Florida while I was on an RV tour around the US, and when she saw how I was living and eating, she read me the riot act. She kicked me in the ass and got me not only moving again, but that visit was also the catalyst I needed to go back and re-examine 35+ years of failure and why trying the same thing over and over again wasn’t working. For years, people like me were told this was a willpower/laziness thing. You’re fat and you can’t lose the weight because you don’t eat right/work out hard enough or long enough, etc. So I was mentally beaten down after exhausting myself on this hamster’s wheel as I was headed into decade #4 with the wrong programming in my head. Overweight Man Tired after Training, with Hand on Forehead Against ... But here’s the thing. As a journalist, I’d just spent the last 3 1/2 years extensively and exhaustively covering how federal and state and county ‘health’ ‘medical’ and ‘science’ ‘experts’ had just engaged in a deliberate conspiracy to hide and censor true and accurate information from the American public. Not to mention also covering the amount of gaslighting we were all being hit with following the blatant theft of the 2020 election from Donald Trump. So at this time, in late June/early July of last year, I started my re-examination of around 35 years of failure with an intriguing thought: **COULD IT BE** that the very same ‘health’ ‘medical’ & ‘science’ experts who’d just exposed and outed themselves as Big Pharma propagandists and business partners lying to us about COVID & many of the drugs involved in the treatment/prevention of infection…were also wrong or deliberately misleading us about….food? Image Could it possibly be…. One of the first things I realized, when I began examining what the federal ‘health’ ‘medical’ ‘science’ agencies tout as a ‘healthy’ diet, is that when they last changed the food pyramid in the early 1990’s, the rates of both obesity and diabetes exploded in this country as people began following this ‘expert’ advice. As you can see from the graphs below, an already alarming rising trend suddenly shot dramatically upward in the early 1990s. Image Image How bad has the obesity/diabetes/insulin resistance crisis gotten in the US? It is now so bad they’ve coined a bullshit term – ‘prediabetes’ – to try to mask the deadly seriousness of the crisis. If you are diagnosed as ‘prediabetic,’ you ARE diabetic; it’s just that your insulin resistance hasn’t progressed to such an extent that they’ll officially call it ‘diabetes.’ Image Or as actor Wilford Brimley would say: Wilford Brimley Has Diabeetus - Misc - quickmeme Insulin resistance leads directly to a massive amount of chronic health issues of which diabetes is only one. By giving Americans the ‘expert’ advice that they needed to start chugging down ‘6-11 servings’ every day of ‘healthy whole grains’ and cook their food with seed oils while counseling them to also **reduce** the amount of meat and animal fats they were eating, Americans began ingesting way more carbohydrates and PUFA’s [that’s ‘polyunsaturated fatty acids, for those of you in Rio Linda…] every day than they’d been eating before. And yet I recall for the past 30 years or so watching the popular culture health reporters scratch their heads and wondering what could possibly be causing the massive explosion of obesity and chronic illnesses, as well as the dropping testosterone and estrogen levels they were observing. So the fact that the federal ‘health’ agencies caused much of the country to make a dramatic wrong turn that exacerbated the rising trends of obesity and chronic illness with their drastically wrong official ‘food pyramid’ in the early 1990s, caused me to wonder: If they were giving the American public such rotten, terrible, horrible, no-good ‘expert’ instructions on what they should be eating every day, **what else** have they been telling us that is utter bullshit? And the very first thing I stumbled over in this regard was the history of SEED OILS and how medical scientists doing animal experiments back in the 1890s/early 1900s quickly established that seed oils were toxic and harmful to growing and developing animals. By the end of July last year, I was sharing the alarming stuff I was finding in my research with my readers on my Substack: Image You have to fully grasp this. They **knew** from animal experiments on rats and cows and horses and birds **exactly** what SEED OILS did to growing and developing animals. Many of these experiments were carried out from the late 1880s through the 1910s. Experiment results were published in books, such as this one from scientist E.V. McCollum in 1918. There was no mystery here. The results were established and easily observable. And yet…what ended up happening over the next 100 years? Government ‘health’ experts working hand-in-glove with Big Food corporations convinced most Americans to stop cooking their food with butter, lard, and tallow, and instead use the new ‘Crisco’ and other highly processed seed oils and margarine. Because they claimed these new processed products were ‘healthier’. And because Americans back then were very trusting people who didn’t know their government was controlled by hidden corporations and interests out to make massive profits while not caring about their health, they followed this ‘expert’ advice from authority figures they were taught to trust. From the 1920s through today, Big Food, working in conjunction with Big Government, began creating many new highly processed foods that contained large amounts of these seed oils and myriad toxic chemicals and food additives. Our American culture is now flooded with highly processed fake ‘food’ that didn’t exist even 100 years ago. And they are inventing new kinds of fake food every year. Image If they knew what seed oils would do to human beings who began eating them early in life, and ate them throughout their physical development and into adulthood – and evidence seems to suggest they did – then the only possible reason for them to do that would be to arrest the development of children, cause chronic illnesses throughout life, and ensure a premature death. What I saw through my research was **deeply disturbing to me**. Image This can’t be just about profit motive, the fact they’d make a lot of MONEY creating new addictive processed sugar-and-carb-and-seed oil-filled foods. They had to also have seen the very real and OBVIOUS HARM they would be doing to their fellow citizens by introducing these heavily toxic and health-destroy products into the American food supply. Not when you realize the wealthy elite who run everything in this fallen world behind the scenes are constantly wringing their hands and brainstorming about how to ‘fix’ the world’s overpopulation problem, think even the concept of human rights is a big funny hilarious joke, and that human rights don’t exist, just like God doesn’t exist. They’ve always sat around at their big, important conferences in places like Davos and talked about culling the human herd like they’re ranchers planning for the next cattle drive. It’s just that they’re starting to get embarrassed that the cows are now spying on them in the barn and figuring out what they’re talking about, their plans for the rest of us. What more clever way could be devised than convincing people to simply EAT themselves into chronic illnesses that will guide them expeditiously into an early grave? The rise in life expectancy rates over the past 100 years is not because people are HEALTHIER overall. Image Far from it. The rates rose because of medical advancements in keeping chronically ill people alive longer. Were people not being tricked and misled into fattening themselves with constant insulin resistance and filling their bodies with toxins, most people would very likely be living into their upper 90s by now. Instead, life expectancy is dropping because the amount of toxic and unhealthy food Americans are eating is going up. This cannot be overstated. With the medical/health/scientific advancements in knowledge and technology over the past 120 years, the only way this was allowed to happen and to become so widespread at this point millions of people are dying from easily preventable chronic illnesses is that… …and I know some of you will struggle to accept this…. …the real owners of the world out there **wanted** this to happen. They demanded it. There’s no way they don’t know. So if they know…and nothing’s been done to stop it? It’s not just about money. There’s what looks like an exceedingly nefarious agenda at work here. Image Sometimes in my more paranoid moments, I wonder if…. Nah. Couldn’t be…. Could it? Image Tastes like chicken! https://www.youtube-nocookie.com/embed/W-JhfjGtlp8?rel=0&autoplay=0&showinfo=0&enablejsapi=0 So the first two things I discovered in my new research starting in the middle of last year: 1. The food pyramid was a massive ‘mistake’…or was it? 2. Seed Oils are toxic and harm human development and shorten the human lifespan Yet they were allowed to proliferate into the American food supply by accident…or was it really an ‘accident’? Next, I discovered that the conventional ‘expert’ findings about animal fat were wrong. For decades I’d been endlessly told and had read that too much dietary animal fat caused health/heart issues. Cut down dramatically on the red meat, the eggs, the butter, replace the fat with ‘healthy’ food… And yet what do you actually **FIND** when you examine the medical research? You find when people dramatically reduced their animal fat intake they still got FATTER and more CHRONICALLY ILL. After all, one of the biggest reasons for creating a ‘new and improved!’ food pyramid back in the early 1990s was to convince people to CUT the amount of meat and animal fat they were eating and replace them with ‘healthy’ carbs. For people who were supposedly becoming more ‘healthy’ by following the new food pyramid’s ‘expert’ advice, Americans seemed to be getting fatter, heavier, and more unhealthy. It’s been noticed for some time now that people in America in the 1940s and 1950s sure do look pretty darn healthy, even though we were constantly being told by our modern ‘health experts’ that those poor folks were eating WAY too much animal fats and red meat and eggs and [gasp!] butter. I mean…there’s just NO WAY that Americans back then eating all that bad stuff were healthier than US today, right? 🤔 Why, that very idea would be absurd! They didn’t know any better! They didn’t have our advantages! Image Image Image Hey…maybe it’s time for us to stop, go back and look, and rethink this all out again… Because SOMETHING clearly isn’t working. We’re **supposed to be** far healthier than those poor fools back in the 1940s and 1950s…but we’re NOT. Why is that? If you commit yourself to finding the truth and facing it unflinchingly, no matter where it leads…you can find it. The brutal truth is…people here in America have been misled. Just about EVERYTHING the ‘health’ and ‘diet’ ‘experts’ have been telling them all their lives is….SURPRISE!…wrong. It’s not your fault. It is THEIR fault. They either didn’t know what they were talking about when they were teaching you how to eat, or they had a hidden agenda. Either way…NOT YOUR FAULT. Image Image Image Its not that you lack willpower. Or that you’re lazy. Or that you don’t work out enough. Its that what the ‘experts’ taught you about how to eat a proper diet wasn’t true. You were not getting accurate information. You were steered towards unhealthy seed oil/sugar/carb-filled processed foods because authority figures you trusted gave you terrible advice. You were given bad information by government and medical authority figures on 7 dietary subjects: 1. Cholesterol levels 2. Salt/mineral levels 3. Protein levels 4. Animal Fats 5. Fiber 6. Seed oils 7. Meal frequency My research has led me to conclude that we need to go BACK to how our ancestors ate. A mostly meat diet where we do not eat large meals of highly processed fake foods several times a day with snacks in between. We’re not designed to put food into our stomachs 3-6 times a day, constantly spiking our insulin levels and hormonal system, developing lifelong insulin resistance and metabolic syndrome-related chronic illnesses and diseases. Especially not the kind of food we’re surrounded by in our popular culture, the highly over-processed stuff that didn’t exist 100 years ago that are now chock-full of toxic seed oils, sugars, and chemicals. Sure, people back in the 1940s and 1950s were eating 3 squares a day, but look at **what** they were eating compared to what we are surrounded by now. Until around 120 years ago, most people lived on farms, and even if they didn’t, most of the food they ate came almost directly from a farm. Have you heard stories about people who travel to Europe and visit places like France and Italy where they eat all the bread and pasta, drink all the wine they want, etc. and don’t get fat? Know why that is? Because it’s ILLEGAL over there in many European countries to add in the toxic chemical crap they put into US processed food on this side of the pond. Look at the following links for just a HINT of how bad this issue is. Why are European governments taking better care of their people’s health than our supposedly superior US government? https://www.cbsnews.com/news/us-food-additives-banned-europe-making-americans-sick-expert-says/ https://www.theguardian.com/us-news/2019/may/28/bread-additives-chemicals-us-toxic-america https://foodrevolution.org/blog/banned-ingredients-in-other-countries/ https://www.theguardian.com/environment/2022/jun/23/titanium-dioxide-banned-chemicals-carcinogen-eu-us Image So, when I began changing my diet again in 2023, I switched to a [O]ne [M]eal [A] [D]ay program [OMAD] where I ate only once time in every 24-hour period. I adopted a 4-hour ‘feeding window’ from 4 pm to 8 pm. I also cut out most of the processed foods I had been eating – including the Weight Watcher’s stuff. I increased the amount of meat I ate from around 1/3rd of my diet to 2/3rds. From late June through early September, I went from 345 pounds [my stepmom made me get on the scale with her watching. I expected to see around 320. Ulp!] down to 320. And then I got stuck. The weight stopped coming off and I fluctuated between 317 and 320 for around a month and a half. Then my ‘little sister from another Mister,’ investigative journalist and head editor of Uncover DC, Tracy Beanz, shared some pictures and testimony about her husband William, who had lost over 160 pounds on a Carnivore Diet in one year. He not only lost a massive amount of unhealthy body fat, but he also had several chronic health issues evaporate. Image Image So….in early November, I decided to cut out the bread and the potatoes and the ‘healthy’ cereal I was still eating and stay only with raw milk and unpasteurized cheese for my carbs, and the rest of my diet was Amish-farm raised beef, bison, chicken, turkey, and fish with large brown eggs. The weight started coming again…slowly. I went from 320 down to my current weight of 295. I’ve gone down to 293, but 295 is what I saw the last 2 times I weighed myself. So. I learned a lot in the last 8 months. I wanted to share some of what I learned in this thread. I am not telling or advising anyone to do what I’m doing. I’m providing information and asking for people to check this out for themselves and make up their own minds. A key part of The Great Awakening is, I am convinced, teaching people how to get healthy and stay that way. And if people have been getting wrong and perhaps even deliberate disinformation from ‘health experts,’ the more people realize that and start reassessing what they’ve been told over the past few decades? THAT’S A BEAUTIFUL THING. https://vigilantnews.com/post/what-if-everything-theyve-been-telling-you-about-food-is-wrong/ https://donshafi911.blogspot.com/2024/02/what-if-everything-theyve-been-telling.html
    VIGILANTNEWS.COM
    What If Everything They’ve Been Telling You About Food Is… WRONG?
    Have our trusted health authority figures led us astray? And if so... what can we do about it?
    0 Comments 0 Shares 17288 Views
  • CO2 Is Not a Pollutant
    The video above, “CO2, The Gas of Life,” features a lecture given at the Summit Old Guard Meeting in New Jersey, October 3, 2023, by William Happer, Ph.D., Professor Emeritus of physics at Princeton University and former scientific adviser to the Bush and Trump administrations.

    The topic: carbon dioxide (CO2), commonly mischaracterized as a harmful waste product of respiration and a pollutant that is disrupting the planetary climate. As explained by Happer in this lecture, CO2 is actually an essential gas necessary for life. Moreover, its impact on Earth’s temperatures is negligible, and will remain negligible even if the current concentration in the atmosphere were to double.

    At present, the CO2 concentration in the atmosphere at a few thousand feet of elevation is around 430 parts per million (ppm). Closer to the ground, concentrations vary widely, both by location and time of day. This is because ground-level readings are impacted by photosynthesis and the respiration of insects and the like.

    In the room where Happer was giving his lecture, the CO2 reading was 1,800 ppm — the result of having a large group of people breathing in a closed space. Air conditioning systems have CO2 meters that turn on fans to bring outdoor air inside when levels get too high.

    The question of what is too high is an important one, considering The Great Resetters are pushing a green agenda that demands the dismantling of energy infrastructure and farming in the name of stopping climate change, which quite obviously threatens our quality of life and food supply. Ultimately, it may threaten human existence altogether.

    The fact of the matter is that CO2 is not the “bad guy” it’s made out to be, and the “net zero” agenda is wholly inappropriate if maintaining life on Earth is part of the equation.

    “CO2 is a very essential and natural part of life,” Happer says. “It is the gas of life. We’re made of carbon after all, mostly carbon, and we breathe out a lot of CO2 a day just by living. Each of us breathes out about 2 pounds of CO2 a day. Multiply that by 8 billion people and 365 days a year, and just [by] living, people are a non-negligible part of the CO2 budget of the Earth.

    Nevertheless, we are living through a crusade against so-called pollutant CO2. People talk about carbon pollution. [But] every one of us is polluting Earth by breathing, [so] if you want to stop polluting ... apparently God wants us to commit suicide ...

    We're doing all sorts of crazy things because of this alleged pollutant ... more and more beautiful meadows are being covered with black solar panels. It doesn't work very well; it doesn't work at all at night. It doesn't work on cloudy days. It doesn't work terribly well in the middle of the winter because of the angle of the sun.

    But nevertheless we're doing it. We’re being misled into climate hysteria, and if you haven't read this book, I highly recommend it. It was published first in 1841, called ‘Extraordinary Popular Delusions and the Madness of Crowds.’ It’s as relevant today as it was then ...

    I'm a physicist. I'm proud to say that no one could call me a climate scientist, but I know a lot about climate and I was a coauthor of one of the first books on the effects of carbon dioxide 41 years ago. This was a study done by the Jason Group which I was a member of. I was chairman for a while and it had really good people there.”

    Long-Term Impact of Increasing Atmospheric CO2

    The key question when it comes to global warming is, how much do you warm the Earth if you double the atmospheric CO2 concentration? This is called the climate sensitivity question. The GUESS is that doubling CO2 would result in a 3-degree centigrade rise in the global temperature.

    “It was not based on any hard calculations,” Happer says. “It was because of group-think. That's what everybody else thought, and so that's what we thought. Now, in my defense, one of the reasons I didn't pay much attention to this [is because] I was working on something at this time that I thought was much more important. So, let me tell you about that, so you get a feeling for why I think I'm qualified to pontificate about this subject.

    It was the beginning of the Strategic Defense Initiative, of Star Wars ... President Reagan ... wanted some way to defend the United States so that we didn't have to have this mass suicide pact, and among other things we considered using high-powered lasers to burn up incoming missiles ...

    But here's the problem. If you take the 1 megawatt laser on the ground and you send it toward the missile, by the time it gets to the missile, the beam — instead of focusing all the power on the missile — breaks up into hundreds of sub beams — speckles — and this was something that was well-known to astronomers. You have the same problem when you're looking at distant stars and galaxies.

    Astronomers knew how to fix this ... If you can measure how much this wave is bent, then you can bounce it off a mirror bent in the opposite direction, and when the wave bounces up it's absolutely flat. That's called adaptive optics and it works beautifully. Then, when you focus the corrected beam, you get a single spot instead of hundreds of [beams].

    The trouble with that is that if you look at the night sky, there are only four or five stars that are bright enough to have enough photons to do the measurement of the distortion of the wave. So, we had a classified meeting in the summer of 1982. There were a number of Air Force officers there who explained the problem. By chance, I knew how to solve it.

    You can make an artificial star anywhere in the sky by shining a laser tuned to the sodium frequency onto the layer of sodium above our heads, at 90 to 100 kilometers.”

    While the Air Force was initially dubious about there being a sodium layer in the atmosphere, they did eventually build the sodium laser proposed by Happer, and if you go to any ground-based telescope today, you'll usually see one or two of them. Anyway, that story was simply to impress you with the fact that Happer knows what he’s talking about when it comes to atmospheric constituents and their related phenomena.

    CO2 Has No Discernible Impact on Earth Temperatures

    According to the climate alarmists, rising CO2 will result in global warming that will threaten all life on earth. In actuality, however, CO2 “is a very puny tool to do anything to the climate,” Happer says.

    Keep in mind that there’s no single temperature on the Earth. It varies by location and altitude. For every kilometer of altitude, you have an average cooling of 6.6 degrees C. This is known as the lapse rate. That cooling continues up to the troposphere, where it stops.

    The cooling is due to the fact that warm air rises and cool air descends. “It’s the convection that sets that rapid drop of temperatures — 6-and-a-half degrees per kilometer,” Happer says. He then explains the following graph, which details the thermal radiation to space from the Earth, assuming a surface temperature of 15.5 degrees C. The greenhouse gases is the area beneath the jagged black curve.

    According to Happer, this is only 70% of what it would be without greenhouse gases, which is shown as the smooth blue curve, because as the sun heats the earth, greenhouse gases — mostly water vapor — impede cooling.

    The most important part of this graph is the red jagged line, shown here with a red arrow pointing to it. That red line shows the effect that a doubling (a 100% increase) of CO2 would have on the surface temperature of Earth. As you can see, it’s negligible. It decreases radiation into space by just 1.1%.

    As noted by Happer:

    “Let that sink in. We’re far from doubling [CO2] today. It'll take a long time, [and] it only causes a 1% change. So, CO2 is a very poor greenhouse gas. It's not an efficient greenhouse gas.”

    If you remove ALL CO2, you end up with the green jagged curve. As you can see, the green and black jagged lines run parallel with the exception of one spot. There’s a huge effect if you go from zero CO2 to 400 ppm (green arrow). But it’s again negligible when you go from 400 ppm to 800 ppm (black arrow). As explained by Happer:

    “You get all of the effect in the first little bit of added CO2 ... So, it's really true that doubling CO2 only causes a 1% decrease of radiation. The IPCC [Intergovernmental Panel on Climate Change] gets the same answer so this is not really controversial, although they will never show you the curve or tell you that it's 1%. That would interfere with the narrative ...

    So, this is radiation to space. How do you change that into a temperature? They're worried that we'll get intolerable warming of the surface of the Earth where we live, or other parts of the atmosphere.

    Here again it's important to do the first order calculation ... and it says that the warming from doubling CO2 is ... less than one degree ... 0.7 [degree] C. Very small. You really can’t feel that.”

    Why, Then, the Alarm Over Rising CO2?

    Needless to say, this is a huge problem for the climate science community, because a 0.7 degree C difference means there’s no climate emergency, and no matter what we do to reduce CO2 emissions, it’s not going to impact the climate.

    So, to fabricate an emergency where there really is none, the IPCC “assumes enormous positive feedbacks,” Happer says. Because CO2 is not a potent greenhouse gas, the tiny direct warming caused by it is amplified by factors of anywhere from four to six to make it seem like it has a discernible impact.

    “I like to say it's affirmative action for CO2,” Happer says. “It’s not very good at warming but if you assume lots of feedback, you can keep the money coming in.” The problem with that is that most who have a background in physical chemistry and physics know that most natural feedbacks are negative, not positive.

    “The 0.7 degree C of warming you get when you double the CO2 is probably an overestimate, because there are probably negative feedbacks operating in this very complicated climate system that we live in.” ~ William Happer, Ph.D.

    This is known as the Chatelier Principle, named after the French chemist who first discovered that “when a simple system in thermodynamic equilibrium is subjected to a change in concentration, temperature, volume or pressure ... the system changes to a new equilibrium and ... the change partly counteracts the applied change.”

    So, the 0.7 degree C of warming you get when you double the CO2 is “probably an overestimate,” Happer says, “because there are probably negative feedbacks operating in this very complicated climate system that we live in. The atmosphere, the oceans, everything is nonlinear.”

    The key take-home from all this is that whether we’re at 400 ppm of CO2 or 800 ppm doesn’t matter when it comes to impacting the temperature of the earth. In short, the climate hysteria is just that. It’s not based on any real threat. Only if we were able to get to absolute zero CO2 would there be a change, but doing so also means we’d exterminate all living things on the planet. It’s nothing short of a suicide agenda.

    More CO2 Will Green the Planet

    As explained by Happer, more CO2 will green the planet, making it more hospitable to plant life. The more CO2 there is, the better plants and trees grow, so if we want lush forests and bountiful harvests, cutting CO2 is the last thing we’d want to do.

    “All plants grow better with more CO2 [in the air],” he says. “Plants are really starved [of] CO2 today. We know plants need many essential nutrients. They need nitrogen, phosphorus, potassium; most important of all they need water. But they also need CO2, and like many of the other nutrients, CO2 today is in short supply.”

    CO2 benefits plants by reducing their water needs, hence less risk from drought. Higher CO2 levels also reduce harmful photorespiration. According to Happer, C3-type plants lose about 25% of their photosynthesis potential due to increased photorespiration. For more in-depth information about the role of CO2 in plant growth and photosynthesis, please view the video. This discussion begins around the 40-minute mark.

    Lies, Ignorance, Stupidity or Something Else?

    In closing, Happer makes an effort to explain what’s driving the climate hysteria:

    “In spite of incontrovertible arguments that there is no climate emergency — CO2 is good for the Earth — the campaign to banish CO2, ‘net zero,’ has been very successful. So, how can that be? I’m really out of my depth here because now I'm talking about human nature. I'm really good with instruments and with solving differential equations but I'm not very good at understanding human beings.

    But here are some of the drivers: noble lies, political lies, ignorance, stupidity, greed. Noble lies goes back to Plato who discusses it in ‘The Republic.’ ‘In politics, a noble lie is a myth or untruth, often, but not invariably of a religious nature, knowingly propagated by an elite to maintain social harmony or to advance an agenda.’

    And here there's a clear agenda. If you could somehow unite mankind to fight some external threat, for example CO2 pollution, then we won't fight each other. There won't be wars. So, I think many sincere people have latched on to the CO2 narrative partly for that reason. You can actually read about it in the early writings of the Club of Rome.

    Then there are political lies. This is one my favorite H.L. Menken quotes: ‘The whole aim of practical politics is to keep the populace alarmed (and hence clamorous to be led to safety) by menacing it with an endless series of hobgoblins, all of them imaginary.’”

    Ignorance, of course, is widespread, and largely based on incomplete knowledge or a flawed understanding of the facts. And what of stupidity? Dietrich Bonhoeffer, one of the few German clergymen who opposed Hitler and eventually paid for his public dissent with his life, once wrote about human stupidity:

    “Against stupidity we have no defense. Neither protest nor force can touch it. Reasoning is of no use. Facts that contradict personal prejudices can simply be disbelieved — indeed, the fool can counter by criticizing them, and if they are undeniable, they can just be pushed aside as trivial exceptions.

    So the fool, as distinct from the scoundrel, is completely self-satisfied. In fact, they can easily become dangerous, as it does not take much to make them aggressive. For that reason, greater caution is called for than with a malicious one.”

    Happer himself has experienced the danger of opposing stupidity. “I regularly get phone calls threatening me, my wife and children with death,” he says. “So, what kind of movement is this?” Lastly, greed. A.S. Pushkin once said, “If there should happen to be a trough, there will be pigs.” And climate science is currently where the big bucks are — provided your work furthers the global warming narrative and the need for net zero emissions.

    Whatever the drivers are, responsible people everywhere need to push back against the false climate change narrative and the net zero agenda, as it will accomplish nothing in terms of normalizing temperatures, but will rapidly erode quality of life and the sustainability of food production, and shift wealth into the hands of the few.

    https://articles.mercola.com/sites/articles/archive/2024/01/27/carbon-dioxide.aspx
    CO2 Is Not a Pollutant The video above, “CO2, The Gas of Life,” features a lecture given at the Summit Old Guard Meeting in New Jersey, October 3, 2023, by William Happer, Ph.D., Professor Emeritus of physics at Princeton University and former scientific adviser to the Bush and Trump administrations. The topic: carbon dioxide (CO2), commonly mischaracterized as a harmful waste product of respiration and a pollutant that is disrupting the planetary climate. As explained by Happer in this lecture, CO2 is actually an essential gas necessary for life. Moreover, its impact on Earth’s temperatures is negligible, and will remain negligible even if the current concentration in the atmosphere were to double. At present, the CO2 concentration in the atmosphere at a few thousand feet of elevation is around 430 parts per million (ppm). Closer to the ground, concentrations vary widely, both by location and time of day. This is because ground-level readings are impacted by photosynthesis and the respiration of insects and the like. In the room where Happer was giving his lecture, the CO2 reading was 1,800 ppm — the result of having a large group of people breathing in a closed space. Air conditioning systems have CO2 meters that turn on fans to bring outdoor air inside when levels get too high. The question of what is too high is an important one, considering The Great Resetters are pushing a green agenda that demands the dismantling of energy infrastructure and farming in the name of stopping climate change, which quite obviously threatens our quality of life and food supply. Ultimately, it may threaten human existence altogether. The fact of the matter is that CO2 is not the “bad guy” it’s made out to be, and the “net zero” agenda is wholly inappropriate if maintaining life on Earth is part of the equation. “CO2 is a very essential and natural part of life,” Happer says. “It is the gas of life. We’re made of carbon after all, mostly carbon, and we breathe out a lot of CO2 a day just by living. Each of us breathes out about 2 pounds of CO2 a day. Multiply that by 8 billion people and 365 days a year, and just [by] living, people are a non-negligible part of the CO2 budget of the Earth. Nevertheless, we are living through a crusade against so-called pollutant CO2. People talk about carbon pollution. [But] every one of us is polluting Earth by breathing, [so] if you want to stop polluting ... apparently God wants us to commit suicide ... We're doing all sorts of crazy things because of this alleged pollutant ... more and more beautiful meadows are being covered with black solar panels. It doesn't work very well; it doesn't work at all at night. It doesn't work on cloudy days. It doesn't work terribly well in the middle of the winter because of the angle of the sun. But nevertheless we're doing it. We’re being misled into climate hysteria, and if you haven't read this book, I highly recommend it. It was published first in 1841, called ‘Extraordinary Popular Delusions and the Madness of Crowds.’ It’s as relevant today as it was then ... I'm a physicist. I'm proud to say that no one could call me a climate scientist, but I know a lot about climate and I was a coauthor of one of the first books on the effects of carbon dioxide 41 years ago. This was a study done by the Jason Group which I was a member of. I was chairman for a while and it had really good people there.” Long-Term Impact of Increasing Atmospheric CO2 The key question when it comes to global warming is, how much do you warm the Earth if you double the atmospheric CO2 concentration? This is called the climate sensitivity question. The GUESS is that doubling CO2 would result in a 3-degree centigrade rise in the global temperature. “It was not based on any hard calculations,” Happer says. “It was because of group-think. That's what everybody else thought, and so that's what we thought. Now, in my defense, one of the reasons I didn't pay much attention to this [is because] I was working on something at this time that I thought was much more important. So, let me tell you about that, so you get a feeling for why I think I'm qualified to pontificate about this subject. It was the beginning of the Strategic Defense Initiative, of Star Wars ... President Reagan ... wanted some way to defend the United States so that we didn't have to have this mass suicide pact, and among other things we considered using high-powered lasers to burn up incoming missiles ... But here's the problem. If you take the 1 megawatt laser on the ground and you send it toward the missile, by the time it gets to the missile, the beam — instead of focusing all the power on the missile — breaks up into hundreds of sub beams — speckles — and this was something that was well-known to astronomers. You have the same problem when you're looking at distant stars and galaxies. Astronomers knew how to fix this ... If you can measure how much this wave is bent, then you can bounce it off a mirror bent in the opposite direction, and when the wave bounces up it's absolutely flat. That's called adaptive optics and it works beautifully. Then, when you focus the corrected beam, you get a single spot instead of hundreds of [beams]. The trouble with that is that if you look at the night sky, there are only four or five stars that are bright enough to have enough photons to do the measurement of the distortion of the wave. So, we had a classified meeting in the summer of 1982. There were a number of Air Force officers there who explained the problem. By chance, I knew how to solve it. You can make an artificial star anywhere in the sky by shining a laser tuned to the sodium frequency onto the layer of sodium above our heads, at 90 to 100 kilometers.” While the Air Force was initially dubious about there being a sodium layer in the atmosphere, they did eventually build the sodium laser proposed by Happer, and if you go to any ground-based telescope today, you'll usually see one or two of them. Anyway, that story was simply to impress you with the fact that Happer knows what he’s talking about when it comes to atmospheric constituents and their related phenomena. CO2 Has No Discernible Impact on Earth Temperatures According to the climate alarmists, rising CO2 will result in global warming that will threaten all life on earth. In actuality, however, CO2 “is a very puny tool to do anything to the climate,” Happer says. Keep in mind that there’s no single temperature on the Earth. It varies by location and altitude. For every kilometer of altitude, you have an average cooling of 6.6 degrees C. This is known as the lapse rate. That cooling continues up to the troposphere, where it stops. The cooling is due to the fact that warm air rises and cool air descends. “It’s the convection that sets that rapid drop of temperatures — 6-and-a-half degrees per kilometer,” Happer says. He then explains the following graph, which details the thermal radiation to space from the Earth, assuming a surface temperature of 15.5 degrees C. The greenhouse gases is the area beneath the jagged black curve. According to Happer, this is only 70% of what it would be without greenhouse gases, which is shown as the smooth blue curve, because as the sun heats the earth, greenhouse gases — mostly water vapor — impede cooling. The most important part of this graph is the red jagged line, shown here with a red arrow pointing to it. That red line shows the effect that a doubling (a 100% increase) of CO2 would have on the surface temperature of Earth. As you can see, it’s negligible. It decreases radiation into space by just 1.1%. As noted by Happer: “Let that sink in. We’re far from doubling [CO2] today. It'll take a long time, [and] it only causes a 1% change. So, CO2 is a very poor greenhouse gas. It's not an efficient greenhouse gas.” If you remove ALL CO2, you end up with the green jagged curve. As you can see, the green and black jagged lines run parallel with the exception of one spot. There’s a huge effect if you go from zero CO2 to 400 ppm (green arrow). But it’s again negligible when you go from 400 ppm to 800 ppm (black arrow). As explained by Happer: “You get all of the effect in the first little bit of added CO2 ... So, it's really true that doubling CO2 only causes a 1% decrease of radiation. The IPCC [Intergovernmental Panel on Climate Change] gets the same answer so this is not really controversial, although they will never show you the curve or tell you that it's 1%. That would interfere with the narrative ... So, this is radiation to space. How do you change that into a temperature? They're worried that we'll get intolerable warming of the surface of the Earth where we live, or other parts of the atmosphere. Here again it's important to do the first order calculation ... and it says that the warming from doubling CO2 is ... less than one degree ... 0.7 [degree] C. Very small. You really can’t feel that.” Why, Then, the Alarm Over Rising CO2? Needless to say, this is a huge problem for the climate science community, because a 0.7 degree C difference means there’s no climate emergency, and no matter what we do to reduce CO2 emissions, it’s not going to impact the climate. So, to fabricate an emergency where there really is none, the IPCC “assumes enormous positive feedbacks,” Happer says. Because CO2 is not a potent greenhouse gas, the tiny direct warming caused by it is amplified by factors of anywhere from four to six to make it seem like it has a discernible impact. “I like to say it's affirmative action for CO2,” Happer says. “It’s not very good at warming but if you assume lots of feedback, you can keep the money coming in.” The problem with that is that most who have a background in physical chemistry and physics know that most natural feedbacks are negative, not positive. “The 0.7 degree C of warming you get when you double the CO2 is probably an overestimate, because there are probably negative feedbacks operating in this very complicated climate system that we live in.” ~ William Happer, Ph.D. This is known as the Chatelier Principle, named after the French chemist who first discovered that “when a simple system in thermodynamic equilibrium is subjected to a change in concentration, temperature, volume or pressure ... the system changes to a new equilibrium and ... the change partly counteracts the applied change.” So, the 0.7 degree C of warming you get when you double the CO2 is “probably an overestimate,” Happer says, “because there are probably negative feedbacks operating in this very complicated climate system that we live in. The atmosphere, the oceans, everything is nonlinear.” The key take-home from all this is that whether we’re at 400 ppm of CO2 or 800 ppm doesn’t matter when it comes to impacting the temperature of the earth. In short, the climate hysteria is just that. It’s not based on any real threat. Only if we were able to get to absolute zero CO2 would there be a change, but doing so also means we’d exterminate all living things on the planet. It’s nothing short of a suicide agenda. More CO2 Will Green the Planet As explained by Happer, more CO2 will green the planet, making it more hospitable to plant life. The more CO2 there is, the better plants and trees grow, so if we want lush forests and bountiful harvests, cutting CO2 is the last thing we’d want to do. “All plants grow better with more CO2 [in the air],” he says. “Plants are really starved [of] CO2 today. We know plants need many essential nutrients. They need nitrogen, phosphorus, potassium; most important of all they need water. But they also need CO2, and like many of the other nutrients, CO2 today is in short supply.” CO2 benefits plants by reducing their water needs, hence less risk from drought. Higher CO2 levels also reduce harmful photorespiration. According to Happer, C3-type plants lose about 25% of their photosynthesis potential due to increased photorespiration. For more in-depth information about the role of CO2 in plant growth and photosynthesis, please view the video. This discussion begins around the 40-minute mark. Lies, Ignorance, Stupidity or Something Else? In closing, Happer makes an effort to explain what’s driving the climate hysteria: “In spite of incontrovertible arguments that there is no climate emergency — CO2 is good for the Earth — the campaign to banish CO2, ‘net zero,’ has been very successful. So, how can that be? I’m really out of my depth here because now I'm talking about human nature. I'm really good with instruments and with solving differential equations but I'm not very good at understanding human beings. But here are some of the drivers: noble lies, political lies, ignorance, stupidity, greed. Noble lies goes back to Plato who discusses it in ‘The Republic.’ ‘In politics, a noble lie is a myth or untruth, often, but not invariably of a religious nature, knowingly propagated by an elite to maintain social harmony or to advance an agenda.’ And here there's a clear agenda. If you could somehow unite mankind to fight some external threat, for example CO2 pollution, then we won't fight each other. There won't be wars. So, I think many sincere people have latched on to the CO2 narrative partly for that reason. You can actually read about it in the early writings of the Club of Rome. Then there are political lies. This is one my favorite H.L. Menken quotes: ‘The whole aim of practical politics is to keep the populace alarmed (and hence clamorous to be led to safety) by menacing it with an endless series of hobgoblins, all of them imaginary.’” Ignorance, of course, is widespread, and largely based on incomplete knowledge or a flawed understanding of the facts. And what of stupidity? Dietrich Bonhoeffer, one of the few German clergymen who opposed Hitler and eventually paid for his public dissent with his life, once wrote about human stupidity: “Against stupidity we have no defense. Neither protest nor force can touch it. Reasoning is of no use. Facts that contradict personal prejudices can simply be disbelieved — indeed, the fool can counter by criticizing them, and if they are undeniable, they can just be pushed aside as trivial exceptions. So the fool, as distinct from the scoundrel, is completely self-satisfied. In fact, they can easily become dangerous, as it does not take much to make them aggressive. For that reason, greater caution is called for than with a malicious one.” Happer himself has experienced the danger of opposing stupidity. “I regularly get phone calls threatening me, my wife and children with death,” he says. “So, what kind of movement is this?” Lastly, greed. A.S. Pushkin once said, “If there should happen to be a trough, there will be pigs.” And climate science is currently where the big bucks are — provided your work furthers the global warming narrative and the need for net zero emissions. Whatever the drivers are, responsible people everywhere need to push back against the false climate change narrative and the net zero agenda, as it will accomplish nothing in terms of normalizing temperatures, but will rapidly erode quality of life and the sustainability of food production, and shift wealth into the hands of the few. https://articles.mercola.com/sites/articles/archive/2024/01/27/carbon-dioxide.aspx
    ARTICLES.MERCOLA.COM
    The Importance of Carbon Dioxide for Life
    Carbon dioxide is commonly mischaracterized as a waste product of respiration, but it's actually necessary for life to flourish.
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  • Health benefits of the Sun: Vitamin D can reduce the risk of cancer by as much as 67%
    Rhoda WilsonDecember 28, 2023
    Vitamin D is involved in the biology of all cells in your body, including your immune cells. A large number of studies have shown raising your vitamin D level can significantly reduce your risk of cancer.

    Most recently, researchers found vitamin D and calcium supplementation lowered participants’ overall cancer risk by 30%.

    Having a serum vitamin D level of at least 40 ng/ml reduces your risk for cancer by 67% compared to having a level of 20 ng/ml or less; most cancers occur in people with a vitamin D level between 10 and 40 ng/ml.

    Higher Vitamin D Levels Lower Cancer Risk

    By Dr. Joseph Mercola

    This article was originally published on 10 April 2017.

    Thousands of studies have been done on the health effects of vitamin D, and research shows it is involved in the biology of all cells and tissues in your body, including your immune cells. Your cells actually need the active form of vitamin D to gain access to the genetic blueprints stored inside.

    This is one of the reasons why vitamin D has the ability to impact such a wide variety of health problems – from foetal development to cancer. Unfortunately, despite being easy and inexpensive to address, vitamin D deficiency is an epidemic around the world.

    It’s been estimated that as many as 90% of pregnant mothers and newborns in the sunny Mediterranean region are even deficient in vitamin D,1 thanks to chronic Sun avoidance. A simple mathematical error may also deter many Americans and Canadians from optimising their vitamin D.

    The Institute of Medicine (“IOM”) recommends a mere 600 IUs of vitamin D per day for adults. As pointed out in a 2014 paper,2 the IOM underestimates the need by a factor of 10 due to a mathematical error, which has never been corrected.

    Grassroots Health has created a petition for the IOM and Health Canada to re-evaluate its vitamin D guidelines and correct this mathematical error.3 You can help further this important cause by signing the petition on ipetitions.com.

    More recent research 4 suggests it would require 9,600 IUs of vitamin D per day to get a majority (97.5%) of the population to reach 40 nanograms per millilitre (ng/ml). The American Medical Association uses of 20 ng/ml as sufficient, but research shows 40 ng/mL should be the cutoff point for sufficiency in order to prevent a wide range of diseases, including cancer.

    Research Again Concludes Vitamin D Lowers Cancer Risk

    A large number of studies have shown raising your vitamin D level can significantly reduce your risk of cancer.

    Most recently, a randomised clinical trial 5 by researchers at Creighton University, funded by the National Institutes of Health (“NIH”), found vitamin D and calcium supplementation lowered participants’ overall cancer risk by 30%.6,7,8

    The study, which included more than 2,300 postmenopausal women from Nebraska who were followed for four years, looked at the effects of vitamin D supplementation on all types of cancer.

    Participants were randomly assigned to receive either 2,000 IUs of vitamin D3 in combination with 1,500 mg of calcium, or a placebo for the duration of the study. Blood testing revealed that 25-hydroxyvitamin D (25(OH)D) levels were significantly lower in those who did develop cancer.

    Joan Lappe, Ph.D., professor of nursing and associate dean of research at Creighton University’s College of Nursing, and lead author of the study, said:

    The study provides evidence that higher concentrations of 25(OH)D in the blood, in the context of vitamin D3 and calcium supplementation, decrease risk of cancer … While people can make their own vitamin D3 when they are in the Sun near mid-day, sunscreen blocks most vitamin D production.

    Also, due to more time spent indoors, many individuals lack adequate levels of vitamin D compounds in their blood. The results of this study lend credence to a call for more attention to the importance of vitamin D in human health and specifically in preventing cancer.

    Vitamin D Status Is Strongly Correlated with Cancer Risk

    Previous research has shown that once you reach a serum vitamin D level of 40 ng/ml, your risk for cancer diminishes by 67%, compared to having a level of 20 ng/ml or less.9,10,11,12,13,14,15

    Most cancers, they found, occurred in people with a vitamin D blood level between 10 and 40 ng/ml. The optimal level for cancer protection was identified as being between 40 and 60 ng/ml. Another study 16 published in 2015 found women with vitamin D concentrations of at least 30 ng/ml had a 55% lower risk of colorectal cancer than those who had a blood level below 18 ng/ml.

    Even earlier research, 17 published in 2005, showed women with vitamin D levels above 60 ng/ml had an 83% lower risk of breast cancer than those with levels below 20 ng/ml! The Health and Medicine Division of the National Academies of Sciences, Engineering and Medicine (formerly IOM) has also reported an association between vitamin D and overall mortality risk from all causes, including cancer.18,19

    Vitamin D also increases your chances of surviving cancer if you do get it,20,21 and this includes melanoma. 22

    Access Sun Exposure as Much as Possible and Get Your Vitamin D Level Checked

    The UVB in sunlight is what triggers your body to produce vitamin D. I firmly believe getting regular, sensible Sun exposure is the ideal way to not only optimise your vitamin D level but maximise your health as well because sunlight also has many other important health functions. I’ll review some of these in another section below.

    Regular Sun exposure provides over 1,500 different wavelengths, and we’re just now rediscovering the value of many of these other wavelengths besides UVA and UVB. For example, we now know that red and infrared light helps your body form structured water, which is important for cellular function.

    Many do not appreciate that red, near, mid and far-infrared have many important biological functions. One of them is to improve mitochondrial function, especially the 660 nm and 830 nm wavelengths, as cytochrome C oxidase in mitochondria uses these wavelengths to produce ATP more efficiently.

    Vitamin D3 supplements are a poor second resort, but if you’re unable to get sufficient Sun exposure, then it’s better than nothing. As demonstrated in the featured study – which specifically looked at the effects of supplementation – they do have some benefits.

    Also, while not addressed in this study, I strongly recommend taking your vitamin D3 with vitamin K2 and magnesium as well, since all three work in tandem. A primary consideration when it comes to vitamin D is to get your level checked, ideally twice a year, in the middle of the summer and winter, when your level is at its highest and lowest.

    What you’re aiming for is a level between 40 and 60 ng/ml year-round. Grassroots Health offers vitamin D testing at a great value through its D*Action study.

    Read more: Harness the Power of the Sun for Health (Infographic)

    How to Minimise Your Risk of Skin Cancer from Sun Exposure

    Many avoid Sun exposure for fear of melanoma, an aggressive and potentially lethal form of skin cancer. However, it’s important to realise that melanoma occurs among those with minimal Sun exposure as well.

    An important risk factor for melanoma is overexposure to UV radiation. Baking in the Sun for hours on end on a weekend here and there is not a wise choice.

    To minimise your skin cancer risk, you want to avoid sunburn at all costs. If you’re going to the beach, bring long-sleeved cover-ups and a wide-brimmed hat, and cover up as soon as your skin starts to turn pink.

    Following are some general guidelines for sensible Sun exposure. If you pay close attention to these, you can determine, within reason, safe exposure durations.

    Know your skin type based on the Fitzpatrick skin type classification system. The lighter your skin, the less exposure to UV light is necessary. The downside is that lighter skin is also the most vulnerable to damage from overexposure.
    For very fair-skinned people and those with photodermatitis, any Sun exposure may be unwanted and they should carefully measure vitamin D levels while ensuring they have an adequate intake of vitamin D, vitamin K2, magnesium and calcium.
    For most people, safe UV exposure is possible by knowing your skin type and the current strength of the Sun’s rays. There are several apps and devices to help you optimise the benefits of Sun exposure while mitigating the risks. Also, be extremely careful if you have not been in the Sun for some time. Your first exposures of the year are the most sensitive, so be especially careful to limit your initial time in the Sun.
    Vitamin D Influences Your Health in Many Ways

    The benefits of vitamin D are not restricted to cancer prevention. In fact, the list of health benefits of vitamin D is exceedingly long. As noted earlier, researchers have now realised that vitamin D affects virtually every cell and tissue in your body, so it might be easier to list what it will not affect, rather than what it will impact.

    Compelling evidence suggests that optimising your vitamin D can reduce your risk of death from any cause, 23 making it a foundational component of optimal health. Mega doses of vitamin D have also been shown to decrease the length of time critical care patients must remain hospitalised.24 Those who received 250,000 IUs for five days were released after an average of 25 days, compared to the average of 36 days for those receiving a placebo.

    Patients who received 500,000 IUs of vitamin D for five days were released after an average of just 18 days, effectively cutting their hospital stay in half. The health care savings in this instance alone are tremendous. When you add in all possible diseases and ailments vitamin D can prevent and/or ameliorate, the savings could potentially tally into the trillions each year.

    Certainly, for the average person, optimising your vitamin D level is one of the least expensive preventive care strategies at your disposal. If you suffer from any of the following ailments and still haven’t checked your vitamin D level, now may be the time to go ahead and do so, as research 25 into vitamin D has found it can help prevent and/or address:

    Osteoporosis, osteomalacia (bone softening) and hip fractures Type 1 and type 2 diabetes
    Cancer, including cancers of the breast, colon, prostate, ovaries, oesophagus and lymphatic system. Adding vitamin D to the conventional treatment for pancreatic cancer may also boost the effectiveness of the treatment 26 Hypertension (high blood pressure), cardiovascular disease and heart attacks – (According to vitamin D researcher Dr. Michael Holick, deficiency can raise your risk of heart attack by 50%. What’s worse, if you have a heart attack while vitamin D deficient, your risk of dying is nearly guaranteed)
    Obstructive sleep apnoea – In one study, 98% of patients with sleep apnoea had vitamin D deficiency, and the more severe the sleep apnoea, the more severe the deficiency27 Multiple sclerosis28 (“MS”) – Research shows MS patients with higher levels of vitamin D tend to experience fewer disabling symptoms
    Rheumatoid arthritis Reduced immune function
    Autoimmune diseases, including psoriasis Infections, including influenza
    Depression, 29 Seasonal Affective Disorder and psychiatric conditions such as schizophrenia Neurological disorders, including autism, dementia and Alzheimer’s 30
    Health Benefits of Sun Exposure Beyond Vitamin D

    There’s overwhelming evidence to suggest the human body evolved to obtain health benefits from, and to thrive in, sunlight. As previously noted in The Daily Mail:31

    Even taking the skin cancer risk fully into account, [scientists] say that getting a good dose of sunshine is statistically going to make us live longer, healthier and happier lives.

    One significant mechanism by which sunlight helps optimise your health is by triggering the release of nitric oxide (“NO”) when sunlight strikes your skin. 32 NO is a powerful blood pressure-lowering compound that helps protect your cardiovascular system, cutting your risk for both heart attacks and stroke.

    According to one 2013 study, 33 for every single skin cancer death, 60 to 100 people die from stroke or heart disease related to hypertension. So, your risk of dying from heart disease or stroke is on average 80 times greater than your risk of dying from skin cancer.

    Importantly, while higher vitamin D levels correlate with lower rates of cardiovascular disease, oral vitamin D supplements do not appear to benefit blood pressure, and the fact that supplements do not increase NO may be the reason for this. According to researcher Dr. Richard Weller:

    We suspect that the benefits to heart health of sunlight will outweigh the risk of skin cancer. The work we have done provides a mechanism that might account for this, and also explains why dietary vitamin D supplements alone will not be able to compensate for lack of sunlight.

    To get a thorough understanding of how UV light affects your cardiovascular function, read Weller’s paper, ‘Sunlight Has Cardiovascular Benefits Independently of Vitamin D’. 34 Research also shows that UV light:

    Helps treat and prevent the spread of diseases like tuberculosis. 35
    Helps anchor your circadian rhythm, helping you sleep better.
    Helps kill and prevent the spread of antibiotic-resistant bacteria. UV light at 254 nanometres acts as a potent bactericidal, killing drug-resistant strains of S. aureus and E. faecalis in as little as 5 seconds. 36
    Reduces your risk of myopia (short-sightedness). As reported by The Daily Mail: 37 “[R]esearchers believe that the neurotransmitter dopamine is responsible. It is known to inhibit the excessive eyeball growth that causes myopia. Sunshine causes the retina to release more dopamine.”
    Helps treat seasonal affective disorder and major depression. 38 Schizophrenia has also been linked to maternal lack of Sun exposure during pregnancy. 39
    Boosts men’s libido by increasing testosterone. Research reveals men’s testosterone levels rise and fall with the seasons. Researchers have also linked low vitamin D with an increased risk for erectile dysfunction. 40
    Helps maintain vitamin D status in elderly people at a lower cost than that of using oral vitamin D supplementation. 41 Not only could UV lamps help improve nursing home patients’ physical health, but they could also help relieve symptoms of depression.
    Lowers all-cause mortality. In one study,42,43 women who avoided Sun exposure had double the all-cause mortality rate of those who got regular Sun exposure. Another 54-month-long study, 44 involving more than 422,800 healthy adults, found that those who were most deficient in vitamin D had an 88% increased mortality risk.
    Embrace Sensible Sun Exposure as a Health-Promoting Habit

    Safe exposure to sunshine is possible by understanding your skin type, the UV strength at the time of exposure, and your duration of exposure. My advice has been clear: Always avoid sunburn. Once your skin develops the slightest tint of pink, cover up with clothing to avoid further exposure.

    The most important part of the equation is to pay close attention to your vitamin D level. Ideally, get your vitamin D tested during the peak of summer and at the end of winter to help guide your UV exposure and vitamin D supplementation. The evidence is overwhelming: You really do need sensible Sun exposure for optimal health.

    Since few foods contain any significant amount of vitamin D, and your body certainly was not designed to get its vitamin D from supplements, which are a modern invention, the only rational conclusion is that Sun exposure is the ideal way to raise your vitamin D level.

    Research has shown just how beautifully your body has been designed to use the Sun’s UV rays to promote health. It even has built-in “fail-safes” and self-regulatory processes to ensure you cannot produce too much vitamin D from Sun exposure. Plus, the vitamin D produced by UVB rays actually helps counteract the skin damage caused by UVA. It’s an intricate dance that simply cannot be fully duplicated with a supplement.

    Sources and References

    1 Ther Adv Musculoskelet Dis v.8(4); 2016 Aug
    2 Nutrients 2014; 6(10): 4472-4475
    3 ipetitions.com
    4 Anticancer Research 2011 Feb;31(2):607-11
    5 JAMA 2017;317(12):1234-1243
    6 Lab Manager March 30, 2017
    7 Newswise March 28, 2017
    8 Time March 28, 2017
    9 PLOS ONE 2016; 11 (4): e0152441
    10 PR Web April 6, 2016
    11 UC San Diego Health April 6, 2016
    12 Science World Report April 13, 2016
    13 Oncology Nurse Advisor April 22, 2016
    14 Tech Times April 11, 2016
    15 Chrisbeatcancer.com, Vitamin D
    16 Cancer Prev Res (Phila). 2015 Aug;8(8):675-82
    17 European Journal of Cancer 2005 May;41(8):1164-9
    18 Institute of Medicine, Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Dietary Reference Intakes for Calcium and Vitamin D
    19, 44 J Clin Endocrinol Metab 2013;98:2160-2167
    20 Anticancer Research February 2011: 31(2); 607-611
    21 UC San Diego Health System Press Release March 6, 2014
    22 Cancer Therapy Advisor March 23, 2016
    23 New York Times November 24, 2014
    24 Medical Press May 27, 2015
    25 Harvard T.H. Chan. Vitamin D
    26 Salk. FAQ on Pancreatic Cancer and Vitamin D
    27 Bel Marra Health May 3, 2016
    28 Mayo Clinic. Vitamin D and MS: Is There Any Connection?
    29 J Nutr Health Aging 1999;3(1): 5-7
    30 Int J Mol Sci. 2022 Dec 21;24(1):87. Vitamin D in Neurological Diseases
    31, 37 Daily Mail May 2, 2016
    32 Medical News Today May 8, 2013
    33 BBC News May 7, 2013
    34 Sunlight Institute January 18, 2016
    35 Science Daily March 17, 2009
    36 Ostomy Wound Management 1998 Oct;44(10):50-6
    38 Journal of Clinical Psychiatry 1991 May; 52(5): 213-6
    39 BBC News July 20, 2001
    40 New Hope Network May 2, 2016
    41 Photodermatol Photoimmunol Photomed 2001 Aug;17(4):168-71
    42 Journal of Internal Medicine 2014 Jul;276(1):77-86
    43 Business Insider May 7, 2014
    About the Author

    Dr. Joseph Mercola is the founder and owner of Mercola.com, a Board-Certified Family Medicine Osteopathic Physician, a Fellow of the American College of Nutrition and a New York Times bestselling author. He publishes multiple articles a day covering a wide range of topics on his website Mercola.com.




    Why do you think the satanic oligarchs, who want us sick, weak and gone, are blocking our sun from healing us?

    Health benefits of the Sun: Vitamin D can reduce the risk of cancer by as much as 67%

    Vitamin D is involved in the biology of all cells in your body, including your immune cells. A large number of studies have shown raising your vitamin D level can significantly reduce your risk of cancer...

    https://expose-news.com/2023/12/28/health-benefits-of-the-sun

    T.me/AgentsOfTruth
    T.me/AgentsOfTruthChat
    Health benefits of the Sun: Vitamin D can reduce the risk of cancer by as much as 67% Rhoda WilsonDecember 28, 2023 Vitamin D is involved in the biology of all cells in your body, including your immune cells. A large number of studies have shown raising your vitamin D level can significantly reduce your risk of cancer. Most recently, researchers found vitamin D and calcium supplementation lowered participants’ overall cancer risk by 30%. Having a serum vitamin D level of at least 40 ng/ml reduces your risk for cancer by 67% compared to having a level of 20 ng/ml or less; most cancers occur in people with a vitamin D level between 10 and 40 ng/ml. Higher Vitamin D Levels Lower Cancer Risk By Dr. Joseph Mercola This article was originally published on 10 April 2017. Thousands of studies have been done on the health effects of vitamin D, and research shows it is involved in the biology of all cells and tissues in your body, including your immune cells. Your cells actually need the active form of vitamin D to gain access to the genetic blueprints stored inside. This is one of the reasons why vitamin D has the ability to impact such a wide variety of health problems – from foetal development to cancer. Unfortunately, despite being easy and inexpensive to address, vitamin D deficiency is an epidemic around the world. It’s been estimated that as many as 90% of pregnant mothers and newborns in the sunny Mediterranean region are even deficient in vitamin D,1 thanks to chronic Sun avoidance. A simple mathematical error may also deter many Americans and Canadians from optimising their vitamin D. The Institute of Medicine (“IOM”) recommends a mere 600 IUs of vitamin D per day for adults. As pointed out in a 2014 paper,2 the IOM underestimates the need by a factor of 10 due to a mathematical error, which has never been corrected. Grassroots Health has created a petition for the IOM and Health Canada to re-evaluate its vitamin D guidelines and correct this mathematical error.3 You can help further this important cause by signing the petition on ipetitions.com. More recent research 4 suggests it would require 9,600 IUs of vitamin D per day to get a majority (97.5%) of the population to reach 40 nanograms per millilitre (ng/ml). The American Medical Association uses of 20 ng/ml as sufficient, but research shows 40 ng/mL should be the cutoff point for sufficiency in order to prevent a wide range of diseases, including cancer. Research Again Concludes Vitamin D Lowers Cancer Risk A large number of studies have shown raising your vitamin D level can significantly reduce your risk of cancer. Most recently, a randomised clinical trial 5 by researchers at Creighton University, funded by the National Institutes of Health (“NIH”), found vitamin D and calcium supplementation lowered participants’ overall cancer risk by 30%.6,7,8 The study, which included more than 2,300 postmenopausal women from Nebraska who were followed for four years, looked at the effects of vitamin D supplementation on all types of cancer. Participants were randomly assigned to receive either 2,000 IUs of vitamin D3 in combination with 1,500 mg of calcium, or a placebo for the duration of the study. Blood testing revealed that 25-hydroxyvitamin D (25(OH)D) levels were significantly lower in those who did develop cancer. Joan Lappe, Ph.D., professor of nursing and associate dean of research at Creighton University’s College of Nursing, and lead author of the study, said: The study provides evidence that higher concentrations of 25(OH)D in the blood, in the context of vitamin D3 and calcium supplementation, decrease risk of cancer … While people can make their own vitamin D3 when they are in the Sun near mid-day, sunscreen blocks most vitamin D production. Also, due to more time spent indoors, many individuals lack adequate levels of vitamin D compounds in their blood. The results of this study lend credence to a call for more attention to the importance of vitamin D in human health and specifically in preventing cancer. Vitamin D Status Is Strongly Correlated with Cancer Risk Previous research has shown that once you reach a serum vitamin D level of 40 ng/ml, your risk for cancer diminishes by 67%, compared to having a level of 20 ng/ml or less.9,10,11,12,13,14,15 Most cancers, they found, occurred in people with a vitamin D blood level between 10 and 40 ng/ml. The optimal level for cancer protection was identified as being between 40 and 60 ng/ml. Another study 16 published in 2015 found women with vitamin D concentrations of at least 30 ng/ml had a 55% lower risk of colorectal cancer than those who had a blood level below 18 ng/ml. Even earlier research, 17 published in 2005, showed women with vitamin D levels above 60 ng/ml had an 83% lower risk of breast cancer than those with levels below 20 ng/ml! The Health and Medicine Division of the National Academies of Sciences, Engineering and Medicine (formerly IOM) has also reported an association between vitamin D and overall mortality risk from all causes, including cancer.18,19 Vitamin D also increases your chances of surviving cancer if you do get it,20,21 and this includes melanoma. 22 Access Sun Exposure as Much as Possible and Get Your Vitamin D Level Checked The UVB in sunlight is what triggers your body to produce vitamin D. I firmly believe getting regular, sensible Sun exposure is the ideal way to not only optimise your vitamin D level but maximise your health as well because sunlight also has many other important health functions. I’ll review some of these in another section below. Regular Sun exposure provides over 1,500 different wavelengths, and we’re just now rediscovering the value of many of these other wavelengths besides UVA and UVB. For example, we now know that red and infrared light helps your body form structured water, which is important for cellular function. Many do not appreciate that red, near, mid and far-infrared have many important biological functions. One of them is to improve mitochondrial function, especially the 660 nm and 830 nm wavelengths, as cytochrome C oxidase in mitochondria uses these wavelengths to produce ATP more efficiently. Vitamin D3 supplements are a poor second resort, but if you’re unable to get sufficient Sun exposure, then it’s better than nothing. As demonstrated in the featured study – which specifically looked at the effects of supplementation – they do have some benefits. Also, while not addressed in this study, I strongly recommend taking your vitamin D3 with vitamin K2 and magnesium as well, since all three work in tandem. A primary consideration when it comes to vitamin D is to get your level checked, ideally twice a year, in the middle of the summer and winter, when your level is at its highest and lowest. What you’re aiming for is a level between 40 and 60 ng/ml year-round. Grassroots Health offers vitamin D testing at a great value through its D*Action study. Read more: Harness the Power of the Sun for Health (Infographic) How to Minimise Your Risk of Skin Cancer from Sun Exposure Many avoid Sun exposure for fear of melanoma, an aggressive and potentially lethal form of skin cancer. However, it’s important to realise that melanoma occurs among those with minimal Sun exposure as well. An important risk factor for melanoma is overexposure to UV radiation. Baking in the Sun for hours on end on a weekend here and there is not a wise choice. To minimise your skin cancer risk, you want to avoid sunburn at all costs. If you’re going to the beach, bring long-sleeved cover-ups and a wide-brimmed hat, and cover up as soon as your skin starts to turn pink. Following are some general guidelines for sensible Sun exposure. If you pay close attention to these, you can determine, within reason, safe exposure durations. Know your skin type based on the Fitzpatrick skin type classification system. The lighter your skin, the less exposure to UV light is necessary. The downside is that lighter skin is also the most vulnerable to damage from overexposure. For very fair-skinned people and those with photodermatitis, any Sun exposure may be unwanted and they should carefully measure vitamin D levels while ensuring they have an adequate intake of vitamin D, vitamin K2, magnesium and calcium. For most people, safe UV exposure is possible by knowing your skin type and the current strength of the Sun’s rays. There are several apps and devices to help you optimise the benefits of Sun exposure while mitigating the risks. Also, be extremely careful if you have not been in the Sun for some time. Your first exposures of the year are the most sensitive, so be especially careful to limit your initial time in the Sun. Vitamin D Influences Your Health in Many Ways The benefits of vitamin D are not restricted to cancer prevention. In fact, the list of health benefits of vitamin D is exceedingly long. As noted earlier, researchers have now realised that vitamin D affects virtually every cell and tissue in your body, so it might be easier to list what it will not affect, rather than what it will impact. Compelling evidence suggests that optimising your vitamin D can reduce your risk of death from any cause, 23 making it a foundational component of optimal health. Mega doses of vitamin D have also been shown to decrease the length of time critical care patients must remain hospitalised.24 Those who received 250,000 IUs for five days were released after an average of 25 days, compared to the average of 36 days for those receiving a placebo. Patients who received 500,000 IUs of vitamin D for five days were released after an average of just 18 days, effectively cutting their hospital stay in half. The health care savings in this instance alone are tremendous. When you add in all possible diseases and ailments vitamin D can prevent and/or ameliorate, the savings could potentially tally into the trillions each year. Certainly, for the average person, optimising your vitamin D level is one of the least expensive preventive care strategies at your disposal. If you suffer from any of the following ailments and still haven’t checked your vitamin D level, now may be the time to go ahead and do so, as research 25 into vitamin D has found it can help prevent and/or address: Osteoporosis, osteomalacia (bone softening) and hip fractures Type 1 and type 2 diabetes Cancer, including cancers of the breast, colon, prostate, ovaries, oesophagus and lymphatic system. Adding vitamin D to the conventional treatment for pancreatic cancer may also boost the effectiveness of the treatment 26 Hypertension (high blood pressure), cardiovascular disease and heart attacks – (According to vitamin D researcher Dr. Michael Holick, deficiency can raise your risk of heart attack by 50%. What’s worse, if you have a heart attack while vitamin D deficient, your risk of dying is nearly guaranteed) Obstructive sleep apnoea – In one study, 98% of patients with sleep apnoea had vitamin D deficiency, and the more severe the sleep apnoea, the more severe the deficiency27 Multiple sclerosis28 (“MS”) – Research shows MS patients with higher levels of vitamin D tend to experience fewer disabling symptoms Rheumatoid arthritis Reduced immune function Autoimmune diseases, including psoriasis Infections, including influenza Depression, 29 Seasonal Affective Disorder and psychiatric conditions such as schizophrenia Neurological disorders, including autism, dementia and Alzheimer’s 30 Health Benefits of Sun Exposure Beyond Vitamin D There’s overwhelming evidence to suggest the human body evolved to obtain health benefits from, and to thrive in, sunlight. As previously noted in The Daily Mail:31 Even taking the skin cancer risk fully into account, [scientists] say that getting a good dose of sunshine is statistically going to make us live longer, healthier and happier lives. One significant mechanism by which sunlight helps optimise your health is by triggering the release of nitric oxide (“NO”) when sunlight strikes your skin. 32 NO is a powerful blood pressure-lowering compound that helps protect your cardiovascular system, cutting your risk for both heart attacks and stroke. According to one 2013 study, 33 for every single skin cancer death, 60 to 100 people die from stroke or heart disease related to hypertension. So, your risk of dying from heart disease or stroke is on average 80 times greater than your risk of dying from skin cancer. Importantly, while higher vitamin D levels correlate with lower rates of cardiovascular disease, oral vitamin D supplements do not appear to benefit blood pressure, and the fact that supplements do not increase NO may be the reason for this. According to researcher Dr. Richard Weller: We suspect that the benefits to heart health of sunlight will outweigh the risk of skin cancer. The work we have done provides a mechanism that might account for this, and also explains why dietary vitamin D supplements alone will not be able to compensate for lack of sunlight. To get a thorough understanding of how UV light affects your cardiovascular function, read Weller’s paper, ‘Sunlight Has Cardiovascular Benefits Independently of Vitamin D’. 34 Research also shows that UV light: Helps treat and prevent the spread of diseases like tuberculosis. 35 Helps anchor your circadian rhythm, helping you sleep better. Helps kill and prevent the spread of antibiotic-resistant bacteria. UV light at 254 nanometres acts as a potent bactericidal, killing drug-resistant strains of S. aureus and E. faecalis in as little as 5 seconds. 36 Reduces your risk of myopia (short-sightedness). As reported by The Daily Mail: 37 “[R]esearchers believe that the neurotransmitter dopamine is responsible. It is known to inhibit the excessive eyeball growth that causes myopia. Sunshine causes the retina to release more dopamine.” Helps treat seasonal affective disorder and major depression. 38 Schizophrenia has also been linked to maternal lack of Sun exposure during pregnancy. 39 Boosts men’s libido by increasing testosterone. Research reveals men’s testosterone levels rise and fall with the seasons. Researchers have also linked low vitamin D with an increased risk for erectile dysfunction. 40 Helps maintain vitamin D status in elderly people at a lower cost than that of using oral vitamin D supplementation. 41 Not only could UV lamps help improve nursing home patients’ physical health, but they could also help relieve symptoms of depression. Lowers all-cause mortality. In one study,42,43 women who avoided Sun exposure had double the all-cause mortality rate of those who got regular Sun exposure. Another 54-month-long study, 44 involving more than 422,800 healthy adults, found that those who were most deficient in vitamin D had an 88% increased mortality risk. Embrace Sensible Sun Exposure as a Health-Promoting Habit Safe exposure to sunshine is possible by understanding your skin type, the UV strength at the time of exposure, and your duration of exposure. My advice has been clear: Always avoid sunburn. Once your skin develops the slightest tint of pink, cover up with clothing to avoid further exposure. The most important part of the equation is to pay close attention to your vitamin D level. Ideally, get your vitamin D tested during the peak of summer and at the end of winter to help guide your UV exposure and vitamin D supplementation. The evidence is overwhelming: You really do need sensible Sun exposure for optimal health. Since few foods contain any significant amount of vitamin D, and your body certainly was not designed to get its vitamin D from supplements, which are a modern invention, the only rational conclusion is that Sun exposure is the ideal way to raise your vitamin D level. Research has shown just how beautifully your body has been designed to use the Sun’s UV rays to promote health. It even has built-in “fail-safes” and self-regulatory processes to ensure you cannot produce too much vitamin D from Sun exposure. Plus, the vitamin D produced by UVB rays actually helps counteract the skin damage caused by UVA. It’s an intricate dance that simply cannot be fully duplicated with a supplement. Sources and References 1 Ther Adv Musculoskelet Dis v.8(4); 2016 Aug 2 Nutrients 2014; 6(10): 4472-4475 3 ipetitions.com 4 Anticancer Research 2011 Feb;31(2):607-11 5 JAMA 2017;317(12):1234-1243 6 Lab Manager March 30, 2017 7 Newswise March 28, 2017 8 Time March 28, 2017 9 PLOS ONE 2016; 11 (4): e0152441 10 PR Web April 6, 2016 11 UC San Diego Health April 6, 2016 12 Science World Report April 13, 2016 13 Oncology Nurse Advisor April 22, 2016 14 Tech Times April 11, 2016 15 Chrisbeatcancer.com, Vitamin D 16 Cancer Prev Res (Phila). 2015 Aug;8(8):675-82 17 European Journal of Cancer 2005 May;41(8):1164-9 18 Institute of Medicine, Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Dietary Reference Intakes for Calcium and Vitamin D 19, 44 J Clin Endocrinol Metab 2013;98:2160-2167 20 Anticancer Research February 2011: 31(2); 607-611 21 UC San Diego Health System Press Release March 6, 2014 22 Cancer Therapy Advisor March 23, 2016 23 New York Times November 24, 2014 24 Medical Press May 27, 2015 25 Harvard T.H. Chan. Vitamin D 26 Salk. FAQ on Pancreatic Cancer and Vitamin D 27 Bel Marra Health May 3, 2016 28 Mayo Clinic. Vitamin D and MS: Is There Any Connection? 29 J Nutr Health Aging 1999;3(1): 5-7 30 Int J Mol Sci. 2022 Dec 21;24(1):87. Vitamin D in Neurological Diseases 31, 37 Daily Mail May 2, 2016 32 Medical News Today May 8, 2013 33 BBC News May 7, 2013 34 Sunlight Institute January 18, 2016 35 Science Daily March 17, 2009 36 Ostomy Wound Management 1998 Oct;44(10):50-6 38 Journal of Clinical Psychiatry 1991 May; 52(5): 213-6 39 BBC News July 20, 2001 40 New Hope Network May 2, 2016 41 Photodermatol Photoimmunol Photomed 2001 Aug;17(4):168-71 42 Journal of Internal Medicine 2014 Jul;276(1):77-86 43 Business Insider May 7, 2014 About the Author Dr. Joseph Mercola is the founder and owner of Mercola.com, a Board-Certified Family Medicine Osteopathic Physician, a Fellow of the American College of Nutrition and a New York Times bestselling author. He publishes multiple articles a day covering a wide range of topics on his website Mercola.com. Why do you think the satanic oligarchs, who want us sick, weak and gone, are blocking our sun from healing us? Health benefits of the Sun: Vitamin D can reduce the risk of cancer by as much as 67% Vitamin D is involved in the biology of all cells in your body, including your immune cells. A large number of studies have shown raising your vitamin D level can significantly reduce your risk of cancer... https://expose-news.com/2023/12/28/health-benefits-of-the-sun T.me/AgentsOfTruth T.me/AgentsOfTruthChat
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  • My Story - By Professor Gabriel Oon
    "Between 2021 and now, I have lost 34 senior medical colleagues. Most were working in institutions and had been vaccinated with Pfizer."

    Aussie17
    Dear Readers, today I bring to you a guest post by Professor Gabriel Oon, retired Professor of Medicine who worked as a WHO consultant and founding President of Singapore’s Society of Oncology. Please feel free to share and distribute!

    -Aussie17

    Share


    My Story - By Professor Gabriel Oon

    "SAFETY, SAFETY, SAFETY!"

    These words were relentlessly drummed upon us during our WHO meetings in Geneva from 1983 to 1987, where vaccine manufacturers from around the globe (Netherlands, Germany, China, Singapore, Korea, Australia, US, UK, France, Russia, Sweden, Israel, etc.) came together. The gathering was initiated by the Director of Biologics, Dr. Frank Perkins, and the Director-General, Dr. Karl Mahler MD, who had appointed me as a WHO Consultant.

    Every one of us had created our own variant of the novel hepatitis B vaccine from plasma HBV, employing different inactivation techniques.

    Dr. Perkins reminded us of the two monumental vaccine calamities in history.

    The Lübeck disaster (1929-33) saw many children inoculated with live BCG instead of the killed vaccine, resulting in thousands of children affected and several deaths.

    The Cutter incident (1955) in the USA was when 200,000 received a live polio vaccine; 40,000 fell ill, many became paralyzed, or died.

    Such tragedies were not to be repeated. With the then-unknown threat of AIDS transmitted by infected blood, it became crucial to source safe, uninfected blood for the production of hepatitis B vaccines.

    Advancements in molecular science led to the discovery of the common “a” antigen present in all serotypes in both humans and animals. Consequently, a prototype yeast recombinant HB vaccine was formulated, safety-tested, and implemented in Singapore as a collaboration between the International Agency for Research in Cancer/WHO and the Singapore Government.

    I was then appointed by the Singapore government and IARC/WHO (International Agency for Research on Cancer) to oversee the safety in the manufacture and implementation of the vaccine.

    Then Prime Minister of Singapore, Mr. Lee Kuan Yew, who mandated the directive to me and my team, insisted on "300% safety, not just 100%."

    Together with my team and WHO oversight, we rejected several unsafe vaccines and identified vaccine-escape mutants in plasma vaccines that were over-treated with chemicals, which damaged the epitopes of the “a” antigen. This product was rejected.

    Similar Vaccine Escape Mutants (VEMs) arose with the Pfizer mRNA. Instead of inactivation, nine chemicals were used, including the deep-freezing agent phosphophenolglycol. I believe these VEMs on the Covid mRNA are the cause of the continuous eruption of spike mutants ranging from Delta to Omicron variants seen today, as humans have become reservoirs for these mutants.

    On my 80th birthday, July 4, 2019, 34 years since the WHO consultation, I announced the complete elimination of HBV and associated lethal liver failures and liver cancer at a Duke-NUS lecture (video below).

    SARS-2/COVID-19

    In October 2018, my wife and I returned from a Yangtze River Cruise where we had admired the beautiful and ancient industrial city of Wuhan, home to 8 million people.

    START OF THE COVID PANDEMIC: January 2020

    We woke to the news that Wuhan was besieged by a lethal coronavirus, resulting in thousands dead daily and several more thousands hospitalized until hospitals reached full capacity. Field hospitals were erected within days. Doctors and nurses arrived from all over China to provide aid; tragically, around a thousand of them died.

    Within a week, top Chinese scientists had determined the molecular structure of the coronavirus, which was dissimilar to any of the known viruses in their archives.

    The molecular structure seemed akin to the USCDC's patented invention (No. 7220852/B1 filed on May 22, 2004), with the addition of an HIV glycoprotein insert in the spike protein (later confirmed by Nobel Laureate Prof. Luc Montagnier).

    China disseminated information on the epidemic and the virus through premier journals and transmitted details to the International Genomic Bank. They invited the WHO in January 2020, who discovered many corona viruses but not this particular virus.

    Singapore

    We learned from the news that SG Prime Minister's wife, Ho Ching, chairman of Temasek Holdings, a Singapore investment company, had invested nearly S$3 billion in Pfizer/BioNTech and had initiated the procurement of Pfizer mRNA vaccines, Moderna, and plans for establishing vaccine manufacturing in Singapore.

    Pfizer and mRNA Vaccines

    Publications in JAMA 2021 showed that Pfizer was 98% effective. Six of my senior academic staff on the board of journals agreed with me that the end points for assessing efficacy were symptoms.

    (Later, a US Texas judge in 2022 ordered the FDA to release 55,000 pages showing thousands of deaths and serious adverse reactions. The US Supreme Court in 2022 also accepted Senator Robert Kennedy's charge that mRNA vaccines are not vaccines.)

    These were not the usual endpoints like antibody levels and virus absence in recipients. This was open to "ghost papers," which we had discovered at WHO.

    I alerted our three Ministers who know me and the 14 medical experts, "The Pfizer mRNA vaccines are not safe for mass immunization as the live lethal virus is still present in the mRNAs."

    Mandatory Vaccination

    Then, we received notice from our MOH (Ministry of Health) that all hospital and clinic staff, workplaces, and schools must be vaccinated or they cannot work.

    Retirement

    I was then 82 years old, and my mission after being recalled/returning from Cambridge with an MD in Cancer Immunology was completed. However, with my vast experience with vaccines, I continued to advise our MOH privately, as well as colleagues and friends in our country and worldwide.

    Request to MOH to Release Sinovac

    A full-length inactivated COVID virus vaccine, Singapore had 20,000 doses of Sinovac in stock. When the new Delta variant infected frontline workers in five public hospitals and Changi Airport in May 2021, I advised our Ministers that the mRNA vaccines were not preventative and to use Sinovac lest our hospitals be overwhelmed by infections.

    I also informed Ministers that many individuals with allergies cannot take mRNA vaccines and to release the Sinovac.

    This news was leaked, and I was chastised as peddling fake news by Prof. David Lye of the National Infectious Disease Center and senior Straits Times journalist Shamir Khalid.

    The Future

    COVID will remain for many years as the reservoirs of VEMs (Vaccine Escape Mutates) are evolving from failed protection in millions but causing deaths, delayed deaths, and illnesses.

    The 95% who received Pfizer and other mRNA vaccines, and not inactivated vaccines like Novavax, are developing new mutants.

    Losses

    Between 2021 and now, I have lost 34 senior medical colleagues. Most were working in institutions and had been vaccinated with Pfizer.

    I lost my eminent elder obstetrician aunt on March 31, 2022, who was infected by a Pfizer-vaccinated caregiver who had contracted the Delta spike mutant. She became too weak, stopped playing mahjong, stopped eating, and five days before she passed, she became blind. She died in my arms.

    I also lost my elder brother, a senior physician at 85, who received Moderna followed by two boosters of Pfizer. He contracted COVID and died two months later.

    How to Eliminate

    Wear masks to reduce aerosol transmission.

    Use antiviral drugs like Tamiflu, 75mg daily for 7 days. It is a potent neuraminidase inhibitor of COVID and the flu. As with most serious infections, take it early at the onset. Usually, ART is negative on day 2-3.

    Vaccine Research - With the many combinations of mutations, we need to find common antigens and make new inactivated vaccines.

    Sinovac and Sinopharm

    My wife and I have had three doses of Sinovac and two of Sinopharm. We have nucleocapsid spike antibodies and are well.

    1.6 billion people, including children in 150 countries, have taken the Sinovac and Sinopharm vaccines. They are safe, protective, and have caused no fatalities. Countries can copy or learn from China. Save lives, not politics first.

    Retired, we stay at home and wear masks in crowded areas.

    Lessons

    It's essential to control and eliminate lethal airborne/aerosol infections.
    A healthy population is a robust workforce.
    A healthy youth is the future of our country.

    God bless all,
    Gabriel Oon
    Retired Professor of Medicine
    Former WHO Consultant for Biologicals for Human Use


    Some final comments by Aussie17:
    I am fully aware that there are people who are against any kind of vaccine, people who are against wearing masks, and people who believe there is no such thing as viruses. Whatever your opinion is on these matters, I’d just like to say that I know Professor Gabriel personally, and he does not have a single nefarious bone in his body. The world is such a divided place right now that even when you agree with someone 99%, people start calling names and scolding each other over the 1% disagreement, which only serves to deepen our divisions. I hope we can accept diverse views and come together.

    Signing off for now
    A17

    Thank you for reading PharmaFiles by Aussie17. This post is public so feel free to share it.

    Share

    https://www.aussie17.com/p/my-story-by-professor-gabriel-oon
    My Story - By Professor Gabriel Oon "Between 2021 and now, I have lost 34 senior medical colleagues. Most were working in institutions and had been vaccinated with Pfizer." Aussie17 Dear Readers, today I bring to you a guest post by Professor Gabriel Oon, retired Professor of Medicine who worked as a WHO consultant and founding President of Singapore’s Society of Oncology. Please feel free to share and distribute! -Aussie17 Share My Story - By Professor Gabriel Oon "SAFETY, SAFETY, SAFETY!" These words were relentlessly drummed upon us during our WHO meetings in Geneva from 1983 to 1987, where vaccine manufacturers from around the globe (Netherlands, Germany, China, Singapore, Korea, Australia, US, UK, France, Russia, Sweden, Israel, etc.) came together. The gathering was initiated by the Director of Biologics, Dr. Frank Perkins, and the Director-General, Dr. Karl Mahler MD, who had appointed me as a WHO Consultant. Every one of us had created our own variant of the novel hepatitis B vaccine from plasma HBV, employing different inactivation techniques. Dr. Perkins reminded us of the two monumental vaccine calamities in history. The Lübeck disaster (1929-33) saw many children inoculated with live BCG instead of the killed vaccine, resulting in thousands of children affected and several deaths. The Cutter incident (1955) in the USA was when 200,000 received a live polio vaccine; 40,000 fell ill, many became paralyzed, or died. Such tragedies were not to be repeated. With the then-unknown threat of AIDS transmitted by infected blood, it became crucial to source safe, uninfected blood for the production of hepatitis B vaccines. Advancements in molecular science led to the discovery of the common “a” antigen present in all serotypes in both humans and animals. Consequently, a prototype yeast recombinant HB vaccine was formulated, safety-tested, and implemented in Singapore as a collaboration between the International Agency for Research in Cancer/WHO and the Singapore Government. I was then appointed by the Singapore government and IARC/WHO (International Agency for Research on Cancer) to oversee the safety in the manufacture and implementation of the vaccine. Then Prime Minister of Singapore, Mr. Lee Kuan Yew, who mandated the directive to me and my team, insisted on "300% safety, not just 100%." Together with my team and WHO oversight, we rejected several unsafe vaccines and identified vaccine-escape mutants in plasma vaccines that were over-treated with chemicals, which damaged the epitopes of the “a” antigen. This product was rejected. Similar Vaccine Escape Mutants (VEMs) arose with the Pfizer mRNA. Instead of inactivation, nine chemicals were used, including the deep-freezing agent phosphophenolglycol. I believe these VEMs on the Covid mRNA are the cause of the continuous eruption of spike mutants ranging from Delta to Omicron variants seen today, as humans have become reservoirs for these mutants. On my 80th birthday, July 4, 2019, 34 years since the WHO consultation, I announced the complete elimination of HBV and associated lethal liver failures and liver cancer at a Duke-NUS lecture (video below). SARS-2/COVID-19 In October 2018, my wife and I returned from a Yangtze River Cruise where we had admired the beautiful and ancient industrial city of Wuhan, home to 8 million people. START OF THE COVID PANDEMIC: January 2020 We woke to the news that Wuhan was besieged by a lethal coronavirus, resulting in thousands dead daily and several more thousands hospitalized until hospitals reached full capacity. Field hospitals were erected within days. Doctors and nurses arrived from all over China to provide aid; tragically, around a thousand of them died. Within a week, top Chinese scientists had determined the molecular structure of the coronavirus, which was dissimilar to any of the known viruses in their archives. The molecular structure seemed akin to the USCDC's patented invention (No. 7220852/B1 filed on May 22, 2004), with the addition of an HIV glycoprotein insert in the spike protein (later confirmed by Nobel Laureate Prof. Luc Montagnier). China disseminated information on the epidemic and the virus through premier journals and transmitted details to the International Genomic Bank. They invited the WHO in January 2020, who discovered many corona viruses but not this particular virus. Singapore We learned from the news that SG Prime Minister's wife, Ho Ching, chairman of Temasek Holdings, a Singapore investment company, had invested nearly S$3 billion in Pfizer/BioNTech and had initiated the procurement of Pfizer mRNA vaccines, Moderna, and plans for establishing vaccine manufacturing in Singapore. Pfizer and mRNA Vaccines Publications in JAMA 2021 showed that Pfizer was 98% effective. Six of my senior academic staff on the board of journals agreed with me that the end points for assessing efficacy were symptoms. (Later, a US Texas judge in 2022 ordered the FDA to release 55,000 pages showing thousands of deaths and serious adverse reactions. The US Supreme Court in 2022 also accepted Senator Robert Kennedy's charge that mRNA vaccines are not vaccines.) These were not the usual endpoints like antibody levels and virus absence in recipients. This was open to "ghost papers," which we had discovered at WHO. I alerted our three Ministers who know me and the 14 medical experts, "The Pfizer mRNA vaccines are not safe for mass immunization as the live lethal virus is still present in the mRNAs." Mandatory Vaccination Then, we received notice from our MOH (Ministry of Health) that all hospital and clinic staff, workplaces, and schools must be vaccinated or they cannot work. Retirement I was then 82 years old, and my mission after being recalled/returning from Cambridge with an MD in Cancer Immunology was completed. However, with my vast experience with vaccines, I continued to advise our MOH privately, as well as colleagues and friends in our country and worldwide. Request to MOH to Release Sinovac A full-length inactivated COVID virus vaccine, Singapore had 20,000 doses of Sinovac in stock. When the new Delta variant infected frontline workers in five public hospitals and Changi Airport in May 2021, I advised our Ministers that the mRNA vaccines were not preventative and to use Sinovac lest our hospitals be overwhelmed by infections. I also informed Ministers that many individuals with allergies cannot take mRNA vaccines and to release the Sinovac. This news was leaked, and I was chastised as peddling fake news by Prof. David Lye of the National Infectious Disease Center and senior Straits Times journalist Shamir Khalid. The Future COVID will remain for many years as the reservoirs of VEMs (Vaccine Escape Mutates) are evolving from failed protection in millions but causing deaths, delayed deaths, and illnesses. The 95% who received Pfizer and other mRNA vaccines, and not inactivated vaccines like Novavax, are developing new mutants. Losses Between 2021 and now, I have lost 34 senior medical colleagues. Most were working in institutions and had been vaccinated with Pfizer. I lost my eminent elder obstetrician aunt on March 31, 2022, who was infected by a Pfizer-vaccinated caregiver who had contracted the Delta spike mutant. She became too weak, stopped playing mahjong, stopped eating, and five days before she passed, she became blind. She died in my arms. I also lost my elder brother, a senior physician at 85, who received Moderna followed by two boosters of Pfizer. He contracted COVID and died two months later. How to Eliminate Wear masks to reduce aerosol transmission. Use antiviral drugs like Tamiflu, 75mg daily for 7 days. It is a potent neuraminidase inhibitor of COVID and the flu. As with most serious infections, take it early at the onset. Usually, ART is negative on day 2-3. Vaccine Research - With the many combinations of mutations, we need to find common antigens and make new inactivated vaccines. Sinovac and Sinopharm My wife and I have had three doses of Sinovac and two of Sinopharm. We have nucleocapsid spike antibodies and are well. 1.6 billion people, including children in 150 countries, have taken the Sinovac and Sinopharm vaccines. They are safe, protective, and have caused no fatalities. Countries can copy or learn from China. Save lives, not politics first. Retired, we stay at home and wear masks in crowded areas. Lessons It's essential to control and eliminate lethal airborne/aerosol infections. A healthy population is a robust workforce. A healthy youth is the future of our country. God bless all, Gabriel Oon Retired Professor of Medicine Former WHO Consultant for Biologicals for Human Use Some final comments by Aussie17: I am fully aware that there are people who are against any kind of vaccine, people who are against wearing masks, and people who believe there is no such thing as viruses. Whatever your opinion is on these matters, I’d just like to say that I know Professor Gabriel personally, and he does not have a single nefarious bone in his body. The world is such a divided place right now that even when you agree with someone 99%, people start calling names and scolding each other over the 1% disagreement, which only serves to deepen our divisions. I hope we can accept diverse views and come together. Signing off for now A17 Thank you for reading PharmaFiles by Aussie17. This post is public so feel free to share it. Share https://www.aussie17.com/p/my-story-by-professor-gabriel-oon
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    My Story - By Professor Gabriel Oon
    "Between 2021 and now, I have lost 34 senior medical colleagues. Most were working in institutions and had been vaccinated with Pfizer."
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