I tried some Bicolano food, and I have to say, it was delicious! The flavors were so unique and vibrant I couldn't get enough.

One dish that stood out to me was the Bicol Express, a spicy stew made with pork, coconut milk, and chilies. I also tried something called Laing, which is made with taro leaves and coconut milk, and it was equally delicious.

And to top it off, I tried chili ice cream for the first time, which was surprisingly delicious! The combination of sweet, creaminess, and spicy was just perfect.