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#Kakanin
#NativeDelicacies
Bibingka is a type of rice cake traditionally made with rice flour, coconut milk, egg and margarine.
Other delicacies are also rice flour based or galapong such as puto, palitaw, puto bungbong, sapin-sapin, and biko. Though mostly made from similar ingredients, they each have their particular rich taste. Savour the taste!
#PhilippineCustoms
#PhilippineTraditions
#Philippines
#SomeePh
#projectPh_Jed
#NativeDelicacies
Bibingka is a type of rice cake traditionally made with rice flour, coconut milk, egg and margarine.
Other delicacies are also rice flour based or galapong such as puto, palitaw, puto bungbong, sapin-sapin, and biko. Though mostly made from similar ingredients, they each have their particular rich taste. Savour the taste!
#PhilippineCustoms
#PhilippineTraditions
#Philippines
#SomeePh
#projectPh_Jed
#Kakanin
#NativeDelicacies
Bibingka is a type of rice cake traditionally made with rice flour, coconut milk, egg and margarine.
Other delicacies are also rice flour based or galapong such as puto, palitaw, puto bungbong, sapin-sapin, and biko. Though mostly made from similar ingredients, they each have their particular rich taste. Savour the taste!
#PhilippineCustoms
#PhilippineTraditions
#Philippines
#SomeePh
#projectPh_Jed
#NativeDelicacies
Bibingka is a type of rice cake traditionally made with rice flour, coconut milk, egg and margarine.
Other delicacies are also rice flour based or galapong such as puto, palitaw, puto bungbong, sapin-sapin, and biko. Though mostly made from similar ingredients, they each have their particular rich taste. Savour the taste!
#PhilippineCustoms
#PhilippineTraditions
#Philippines
#SomeePh
#projectPh_Jed
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