PYTT I PANNA :)
Pytt i panna, also pytt i panne, pyttipannu, is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". It is a popular dish in Sweden, Norway, Finland, and Denmark, where it bears the name biksemad, literally meaning "mixed food". Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham or meatballs, diced and then pan fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce. The dish was originally made from leftovers of past meals but now it is also common to prepare pytt i panna from prime ingredients.