Good morning guys. I want to show you my version of the 3 milk cake ... What do you think? I know there are many people who have a hard time preparing cakes but it is actually very easy. In this world of confectionery, the most important thing is to keep the balance in the measure of the ingredients, after learning this you can replace ingredients and why not, make your own recipe. This cake is prepared as follows: Sift 1 cups of flour, 1/4 cup of cornstarch and 2 teaspoons of baking powder. Beat 6 egg whites until stiff, at this point the whites are white and remain stable, add a 1/2 cup of sugar (100g), then add the yolks and another 1/2 cup of sugar (100g) beat until the sugar is completely dissolved. Add the dry ones, mixing in an enveloping way (this is important so that the whites do not fall). The mixture will sag its volume a bit this is normal, but be careful to over-beat the mixture. To finish, add lemon zest and a teaspoon of vanilla or the essence of your choice. Bake in a 24 cm mold at a temperature of 180 ° for 40/50 minutes. This will depend on the oven. You can insert a stick and it should come out dry. But it must be after 30 minutes.
I prepare the 3 milk mixture like this: boil the milk and I reduce 1 liter of milk, until I have 1/2 liter left. (I like the 3 milks quite juicy, you can use the traditional evaporated milk and it will suit you too). If the milk is boiling, let it rest. Then whisk in the previous boiled milk, condensed milk, heavy cream and a tablespoon of rum (this is optional).
Prick the cake with a toothpick and pour the 3 milk mixture over the cold cake. To decorate I use Italian meringue that is made by preparing a hot syrup (boil 1 cup of sugar and 1/2 cup of water until reaching the ball point, you can try placing a drop of the hot caramel in cold water and with this it should be able to form a soft ball), beat three eggs whites when the syrup is almost ready and once the whites are well foamy, add the hot syrup little by little, beating at high speed until cool. It is important that you do it with a mixer.
Prepare some strawberry syrup (boil water, sugar, a teaspoon of rum and crushed strawberry for a few minutes, be careful not to reduce it too much). Let cool. decorate the cake place the strawberries cut in half in the center and bathe the center with strawberries with a little syrup. Enjoy this delight.
I prepare the 3 milk mixture like this: boil the milk and I reduce 1 liter of milk, until I have 1/2 liter left. (I like the 3 milks quite juicy, you can use the traditional evaporated milk and it will suit you too). If the milk is boiling, let it rest. Then whisk in the previous boiled milk, condensed milk, heavy cream and a tablespoon of rum (this is optional).
Prick the cake with a toothpick and pour the 3 milk mixture over the cold cake. To decorate I use Italian meringue that is made by preparing a hot syrup (boil 1 cup of sugar and 1/2 cup of water until reaching the ball point, you can try placing a drop of the hot caramel in cold water and with this it should be able to form a soft ball), beat three eggs whites when the syrup is almost ready and once the whites are well foamy, add the hot syrup little by little, beating at high speed until cool. It is important that you do it with a mixer.
Prepare some strawberry syrup (boil water, sugar, a teaspoon of rum and crushed strawberry for a few minutes, be careful not to reduce it too much). Let cool. decorate the cake place the strawberries cut in half in the center and bathe the center with strawberries with a little syrup. Enjoy this delight.
Good morning guys. I want to show you my version of the 3 milk cake ... What do you think? I know there are many people who have a hard time preparing cakes but it is actually very easy. In this world of confectionery, the most important thing is to keep the balance in the measure of the ingredients, after learning this you can replace ingredients and why not, make your own recipe. This cake is prepared as follows: Sift 1 cups of flour, 1/4 cup of cornstarch and 2 teaspoons of baking powder. Beat 6 egg whites until stiff, at this point the whites are white and remain stable, add a 1/2 cup of sugar (100g), then add the yolks and another 1/2 cup of sugar (100g) beat until the sugar is completely dissolved. Add the dry ones, mixing in an enveloping way (this is important so that the whites do not fall). The mixture will sag its volume a bit this is normal, but be careful to over-beat the mixture. To finish, add lemon zest and a teaspoon of vanilla or the essence of your choice. Bake in a 24 cm mold at a temperature of 180 ° for 40/50 minutes. This will depend on the oven. You can insert a stick and it should come out dry. But it must be after 30 minutes.
I prepare the 3 milk mixture like this: boil the milk and I reduce 1 liter of milk, until I have 1/2 liter left. (I like the 3 milks quite juicy, you can use the traditional evaporated milk and it will suit you too). If the milk is boiling, let it rest. Then whisk in the previous boiled milk, condensed milk, heavy cream and a tablespoon of rum (this is optional).
Prick the cake with a toothpick and pour the 3 milk mixture over the cold cake. To decorate I use Italian meringue that is made by preparing a hot syrup (boil 1 cup of sugar and 1/2 cup of water until reaching the ball point, you can try placing a drop of the hot caramel in cold water and with this it should be able to form a soft ball), beat three eggs whites when the syrup is almost ready and once the whites are well foamy, add the hot syrup little by little, beating at high speed until cool. It is important that you do it with a mixer.
Prepare some strawberry syrup (boil water, sugar, a teaspoon of rum and crushed strawberry for a few minutes, be careful not to reduce it too much). Let cool. decorate the cake place the strawberries cut in half in the center and bathe the center with strawberries with a little syrup. Enjoy this delight.
0 Commenti
0 condivisioni
458 Views
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Russian
Romaian
Portuguese (Brazil)
Greek