Watch video click this link

https://www.toprevenuegate.com/beq1jdxa?key=b5b537e9d42647b722938dfd6bb52289

CHICKEN SHASHLIK
INGREDIENTS OF CHICKEN SHASHLIK
4 Servings-+
500 gm chicken boneless
1 medium onion
2 medium tomato
1 medium capsicum (green pepper)
2 tablespoon yoghurt (curd)
6 cloves garlic
2 inch ginger
1 teaspoon black pepper
1 teaspoon coriander powder
5 teaspoon pureed tomato
2 teaspoon powdered red chilli
4 tablespoon butter
HOW TO MAKE CHICKEN SHASHLIK
Step 1 / 2 Marinate The Chicken
Chop the onion, tomato and capsicum and keep aside. Make a paste of ginger and garlic. Take a bowl, mix together the yogurt, garlic, ginger, black pepper, coriander, chilli powder, salt and tomato puree. Add the boneless chicken pieces and mix well, coating all the pieces in the marinade properly. Add the vegetables. Cover and refrigerate for 2-3 hours.
Step 2 / 2 Grill The Chicken Skewers
Thread the chicken onto the skewers, alternating it with chunks of onion, tomato and capsicum. Brush with butter, then grill until chicken is cooked through and is golden brown. You can also pan grill the chicken. In this case, just ensure that you keep the flame low and keep turning the chicken pieces. You may have to alternately cover and uncover the pan and keep adding butter. Then, place the chicken skewers on a heated iron plate for sizzling effect and splash a few drops of water and oil on it. Serve immediately with mint chutney. You can also serve it on a bed of rice or noodles and it would become a complete meal. 🤤
Watch video click this link https://www.toprevenuegate.com/beq1jdxa?key=b5b537e9d42647b722938dfd6bb52289 CHICKEN SHASHLIK INGREDIENTS OF CHICKEN SHASHLIK 4 Servings-+ 500 gm chicken boneless 1 medium onion 2 medium tomato 1 medium capsicum (green pepper) 2 tablespoon yoghurt (curd) 6 cloves garlic 2 inch ginger 1 teaspoon black pepper 1 teaspoon coriander powder 5 teaspoon pureed tomato 2 teaspoon powdered red chilli 4 tablespoon butter HOW TO MAKE CHICKEN SHASHLIK Step 1 / 2 Marinate The Chicken Chop the onion, tomato and capsicum and keep aside. Make a paste of ginger and garlic. Take a bowl, mix together the yogurt, garlic, ginger, black pepper, coriander, chilli powder, salt and tomato puree. Add the boneless chicken pieces and mix well, coating all the pieces in the marinade properly. Add the vegetables. Cover and refrigerate for 2-3 hours. Step 2 / 2 Grill The Chicken Skewers Thread the chicken onto the skewers, alternating it with chunks of onion, tomato and capsicum. Brush with butter, then grill until chicken is cooked through and is golden brown. You can also pan grill the chicken. In this case, just ensure that you keep the flame low and keep turning the chicken pieces. You may have to alternately cover and uncover the pan and keep adding butter. Then, place the chicken skewers on a heated iron plate for sizzling effect and splash a few drops of water and oil on it. Serve immediately with mint chutney. You can also serve it on a bed of rice or noodles and it would become a complete meal. 🤤
0 Comments 0 Shares 2960 Views