• I considered it a blessing to work from home roughly 3/4 of the time. Each day I'm looking forward to my mealtime at my cosy house simply because I'm a pretty picky eater and I don't enjoy dining out (requesting gluten-free, grain-free, dairy-free, and sugar-free dishes is a pain every time). To make sure I cook more than one dish when I have time and store it in the fridge for later, I still need to plan my meals in advance. Since my daughter suggested it a few days ago, tomorrow will be Turkey Day.
    The turkey leg was already prepared yesterday by marinating it in soy sauce, many spices, pineapple pulp, onions, ginger and a tonne of garlic (as usual, lol, because I adore garlic). And now it's in the oven already after having rested in the fridge for a day. It will cook slowly for 5-6 hours in the oven.
    Planing it in advance makes it much simpler for me to eat delicious lunches at home in between workdays ????‍????????
    How do you set up your meal break at work?
    Some folks dedicate one day to the week's worth of preparations.
    I would prefer to approach things loosely, just going with the flow.
    Happy Wednesday everyone! ????
    #SomeeEvolution #Somee #Hive #OriginalContentOnly #WorkingFromHome #MealPlan #MealPrepaparation #TurkeyDay #Slowcooking
    I considered it a blessing to work from home roughly 3/4 of the time. Each day I'm looking forward to my mealtime at my cosy house simply because I'm a pretty picky eater and I don't enjoy dining out (requesting gluten-free, grain-free, dairy-free, and sugar-free dishes is a pain every time). To make sure I cook more than one dish when I have time and store it in the fridge for later, I still need to plan my meals in advance. Since my daughter suggested it a few days ago, tomorrow will be Turkey Day. The turkey leg was already prepared yesterday by marinating it in soy sauce, many spices, pineapple pulp, onions, ginger and a tonne of garlic (as usual, lol, because I adore garlic). And now it's in the oven already after having rested in the fridge for a day. It will cook slowly for 5-6 hours in the oven. Planing it in advance makes it much simpler for me to eat delicious lunches at home in between workdays ????‍???????? How do you set up your meal break at work? Some folks dedicate one day to the week's worth of preparations. I would prefer to approach things loosely, just going with the flow. Happy Wednesday everyone! ???? #SomeeEvolution #Somee #Hive #OriginalContentOnly #WorkingFromHome #MealPlan #MealPrepaparation #TurkeyDay #Slowcooking
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  • Do you buy #bonebroth from the store or make your own? I only make my own, because the store bought brands filter out all of the good stuff.

    #Collagen is a #protein used by just about every system in your body that is naturally abundant in the bones, skin and cartilage in all animals. When you buy bone broth from the store all of the fats and collagen are filtered out. It's used as a thickening agent, so you know a product doesn't have it when it doesn't gel up when you put it in the fridge or haven't cooked the bones long enough.

    My routine is to freeze all of our meat bones in a gallon #Ziploc bag until its brimming full. Then I add them to our 8qt slow cooker topped off with water and #slowcook them on high for at least 40 hours. I've found that it takes about that long to get the most out of them. The end result is around a gallon and a half of delicious #broth for soups and at least a pound of meat that we feed to the dogs. The softened bones can then be added to your compost.

    Nothing in my house goes to waste. We #reuse, #compost and use every method possible to get the most out of our resources.

    #somee #someeoriginal #originalcontent #recipe #diy
    Do you buy #bonebroth from the store or make your own? I only make my own, because the store bought brands filter out all of the good stuff. #Collagen is a #protein used by just about every system in your body that is naturally abundant in the bones, skin and cartilage in all animals. When you buy bone broth from the store all of the fats and collagen are filtered out. It's used as a thickening agent, so you know a product doesn't have it when it doesn't gel up when you put it in the fridge or haven't cooked the bones long enough. My routine is to freeze all of our meat bones in a gallon #Ziploc bag until its brimming full. Then I add them to our 8qt slow cooker topped off with water and #slowcook them on high for at least 40 hours. I've found that it takes about that long to get the most out of them. The end result is around a gallon and a half of delicious #broth for soups and at least a pound of meat that we feed to the dogs. The softened bones can then be added to your compost. Nothing in my house goes to waste. We #reuse, #compost and use every method possible to get the most out of our resources. #somee #someeoriginal #originalcontent #recipe #diy
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