The Silent Shame of Health Institutions
J.R. Bruning
For how much longer will health policy ignore multimorbidity, that looming, giant elephant in the room, that propagates and amplifies suffering? For how much longer will the ‘trend’ of increasing diagnoses of multiple health conditions, at younger and younger ages be rendered down by government agencies to better and more efficient services, screening modalities, and drug choices?

Multimorbidity, the presence of many chronic conditions, is the silent shame of health policy.

All too often chronic conditions overlap and accumulate. From cancer, to diabetes, to digestive system diseases, to high blood pressure, to skin conditions in cascades of suffering. Heartbreakingly, these conditions commonly overlap with mental illnesses or disorders. It’s increasingly common for people to be diagnosed with multiple mental conditions, such as having anxiety and depression, or anxiety and schizophrenia.

Calls for equity tend to revolve around medical treatment, even as absurdities and injustices accrue.

Multimorbidity occurs a decade earlier in socioeconomically deprived communities. Doctors are diagnosing multimorbidity at younger and younger ages.

Treatment regimens for people with multiple conditions necessarily entail a polypharmacy approach – the prescribing of multiple medications. One condition may require multiple medications. Thus, with multimorbidity comes increased risk of adverse outcomes and polyiatrogenesis – ‘medical harm caused by medical treatments on multiple fronts simultaneously and in conjunction with one another.’

Side effects, whether short-term or patients’ concerns about long-term harm, are the main reason for non-adherence to prescribed medications.

So ‘equity’ which only implies drug treatment doesn’t involve equity at all.

Poor diets may be foundational to the Western world’s health crisis. But are governments considering this?

The antinomies are piling up.

We are amid a global epidemic of metabolic syndrome. Insulin resistance, obesity, elevated triglyceride levels and low levels of high-density lipoprotein cholesterol, and elevated blood pressure haunt the people queuing up to see doctors.

Research, from individual cases to clinical trials, consistently show that diets containing high levels of ultra-processed foods and carbohydrates amplify inflammation, oxidative stress, and insulin resistance. What researchers and scientists are also identifying, at the cellular level, in clinical and medical practice, and at the global level – is that insulin resistance, inflammation, oxidative stress, and nutrient deficiencies from poor diets not only drive metabolic illness, but mental illnesses, compounding suffering.

There is also ample evidence that the metabolic and mental health epidemic that is driving years lost due to disease, reducing productivity, and creating mayhem in personal lives – may be preventable and reversible.

Doctors generally recognise that poor diets are a problem. Ultra-processed foods are strongly associated with adult and childhood ill health. Ultra-processed foods are

‘formulations of ingredients, mostly of exclusive industrial use, typically created by series of industrial techniques and processes (hence ‘ultra-processed’).’

In the USA young people under age 19 consume on average 67% of their diet, while adults consume around 60% of their diet in ultra-processed food. Ultra-processed food contributes 60% of UK children’s calories; 42% of Australian children’s calories and over half the dietary calories for children and adolescents in Canada. In New Zealand in 2009-2010, ultra-processed foods contributed to the 45% (12 months), 42% (24 months), and 51% (60 months) of energy intake to the diets of children.

All too frequently, doctors are diagnosing both metabolic and mental illnesses.

What may be predictable is that a person is likely to develop insulin resistance, inflammation, oxidative stress, and nutrient deficiencies from chronic exposure to ultra-processed food. How this will manifest in a disease or syndrome condition is reflective of a human equivalent of quantum entanglement.

Cascades, feedback loops, and other interdependencies often leave doctors and patients bouncing from one condition to another, and managing medicine side effects and drug-drug relationships as they go.

In New Zealand it is more common to have multiple conditions than a single condition. The costs of having two NCDs simultaneously is typically superadditive and ‘more so for younger adults.’

This information is outside the ‘work programme’ of the top echelons in the Ministry of Health:

Official Information Act (OIA) requests confirm that the Ministries’ Directors General who are responsible for setting policy and long-term strategy aren’t considering these issues. The problem of multimorbidity and the overlapping, entangled relationship with ultra-processed food is outside of the scope of the work programme of the top directorates in our health agency.

New Zealand’s Ministry of Health’s top deputy directors general might be earning a quarter of a million dollars each, but they are ignorant of the relationship of dietary nutrition and mental health. Nor are they seemingly aware of the extent of multimorbidity and the overlap between metabolic and mental illnesses.

Neither the Public Health Agency Deputy Director-General – Dr Andrew Old, nor the Deputy Director-General Evidence, Research and Innovation, Dean Rutherford, nor the Deputy Director-General of Strategy Policy and Legislation, Maree Roberts, nor the Clinical, Community and Mental Health Deputy Director-General Robyn Shearer have been briefed on these relationships.

If they’re not being briefed, policy won’t be developed to address dietary nutrition. Diet will be lower-order.

The OIA request revealed that New Zealand’s Ministry of Health ‘does not widely use the metabolic syndrome classification.’ When I asked ‘How do you classify, or what term do you use to classify the cluster of symptoms characterised by central obesity, dyslipidemia, hypertension, and insulin resistance?’, they responded:

‘The conditions referred to are considered either on their own or as part of a broader cardiovascular disease risk calculation.’

This is interesting. What if governments should be calculating insulin resistance first, in order to then calculate a broader cardiovascular risk? What if insulin resistance, inflammation, and oxidative stress are appearing at younger and younger ages, and ultra-processed food is the major driver?

Pre-diabetes and Type 2 diabetes are driven by too much blood glucose. Type 1 diabetics can’t make insulin, while Type 2 diabetics can’t make enough to compensate for their dietary intake of carbohydrates. One of insulin’s (many) jobs is to tuck away that blood glucose into cells (as fat) but when there are too many dietary carbohydrates pumping up blood glucose, the body can’t keep up. New Zealand practitioners use the HbA1c blood test, which measures the average blood glucose level over the past 2-3 months. In New Zealand, doctors diagnose pre-diabetes if HbA1c levels are 41-49 nmol/mol, and diabetes at levels of 50 nmol/mol and above.

Type 2 diabetes management guidelines recommend that sugar intake should be reduced, while people should aim for consistent carbohydrates across the day. The New Zealand government does not recommend paleo or low-carbohydrate diets.

If you have diabetes you are twice as likely to have heart disease or a stroke, and at a younger age. Prediabetes, which apparently 20% of Kiwis have, is also high-risk due to, as the Ministry of Health states: ‘increased risk of macrovascular complications and early death.’

The question might become – should we be looking at insulin levels, to more sensitively gauge risk at an early stage?

Without more sensitive screens at younger ages these opportunities to repivot to avoid chronic disease are likely to be missed. Currently, Ministry of Health policies are unlikely to justify the funding of tests for insulin resistance by using three simple blood tests: fasting insulin, fasting lipids (cholesterol and triglycerides), and fasting glucose – to estimate where children, young people, and adults stand on the insulin resistance spectrum when other diagnoses pop up.

Yet insulin plays a powerful role in brain health.

Insulin supports neurotransmitter function and brain energy, directly impacting mood and behaviours. Insulin resistance might arrive before mental illness. Harvard-based psychiatrist Chris Palmer recounts in the book Brain Energy, a large 15,000-participant study of young people from age 0-24:

‘Children who had persistently high insulin levels (a sign of insulin resistance) beginning at age nine were five times more likely to be at risk for psychosis, meaning they were showing at least some worrisome signs, and they were three times for likely to already be diagnosed with bipolar disorder or schizophrenia by the time they turned twenty-four. This study clearly demonstrated that insulin resistance comes first, then psychosis.’

Psychiatrist Georgia Ede suggests that high blood glucose and high insulin levels act like a ‘deadly one-two punch’ for the brain, triggering waves of inflammation and oxidative stress. The blood-brain barrier becomes increasingly resistant to chronic high insulin levels. Even though the body might have higher blood insulin, the same may not be true for the brain. As Ede maintains, ‘cells deprived of adequate insulin ‘sputter and struggle to maintain normal operations.’

Looking at the relationship between brain health and high blood glucose and high insulin simply might not be on the programme for strategists looking at long-term planning.

Nor are Directors General in a position to assess the role of food addiction. Ultra-processed food has addictive qualities designed into the product formulations. Food addiction is increasingly recognised as pervasive and difficult to manage as any substance addiction.

But how many children and young people have insulin resistance and are showing markers for inflammation and oxidative stress – in the body and in the brain? To what extent do young people have both insulin resistance and depression resistance or ADHD or bipolar disorder?

This kind of thinking is completely outside the work programme. But insulin levels, inflammation, and oxidative stress may not only be driving chronic illness – but driving the global mental health tsunami.

Metabolic disorders are involved in complex pathways and feedback loops across body systems, and doctors learn this at medical school. Patterns and relationships between hormones, the brain, the gastrointestinal system, kidneys, and liver; as well as problems with joints and bone health, autoimmunity, nerves, and sensory conditions evolve from and revolve around metabolic health.

Nutrition and diet are downplayed in medical school. What doctors don’t learn so much – the cognitive dissonance that they must accept throughout their training – is that metabolic health is commonly (except for some instances) shaped by the quality of dietary nutrition. The aetiology of a given condition can be very different, while the evidence that common chronic and mental illnesses are accompanied by oxidative stress, inflammation, and insulin resistance are primarily driven by diet – is growing stronger and stronger.

But without recognising the overlapping relationships, policy to support healthy diets will remain limp.

What we witness are notions of equity that support pharmaceutical delivery – not health delivery.

What also inevitably happens is that ‘equity’ focuses on medical treatment. When the Ministry of Health prefers to atomise the different conditions or associate them with heart disease – they become single conditions to treat with single drugs. They’re lots of small problems, not one big problem, and insulin resistance is downplayed.

But just as insulin resistance, inflammation, and oxidative stress send cascading impacts across body systems, systemic ignorance sends cascading effects across government departments tasked with ‘improving, promoting, and protecting health.’

It’s an injustice. The literature solidly points to lower socio-economic status driving much poorer diets and increased exposures to ultra-processed food, but the treatments exclusively involve drugs and therapy.

Briefings to Incoming Ministers with the election of new Governments show how ignorance cascades across responsible authorities.

Health New Zealand, Te Whatu Ora’s November 2023 Briefing to the new government outlined the agency’s obligations. However, the ‘health’ targets are medical, and the agency’s focus is on infrastructure, staff, and servicing. The promotion of health, and health equity, which can only be addressed by addressing the determinants of health, is not addressed.

The Māori Health Authority and Health New Zealand Joint Briefing to the Incoming Minister for Mental Health does not address the role of diet and nutrition as a driver of mental illness and disorder in New Zealand. The issue of multimorbidity, the related problem of commensurate metabolic illness, and diet as a driver is outside scope. When the Briefing states that it is important to address the ‘social, cultural, environmental and economic determinants of mental health,’ without any sound policy footing, real movement to address diet will not happen, or will only happen ad hoc.

The Mental Health and Wellbeing Commission, Te Hiringa Mahara’s November 2023 Briefing to Incoming Ministers that went to the Ministers for Health and Mental Health might use the term ‘well-being’ over 120 times – but was silent on the related and overlapping drivers of mental illness which include metabolic or multimorbidity, nutrition, or diet.

Five years earlier, He Ara Ora, New Zealand’s 2018 Mental Health and Addiction enquiry had recognised that tāngata whaiora, people seeking wellness, or service users, also tend to have multiple health conditions. The enquiry recommended that a whole of government approach to well-being, prevention, and social determinants was required. Vague nods were made to diet and nutrition, but this was not sufficiently emphasised as to be a priority.

He Ara Ora was followed by 2020 Long-term pathway to mental well-being viewed nutrition as being one of a range of factors. No policy framework strategically prioritised diet, nutrition, and healthy food. No governmental obligation or commitment was built into policy to improve access to healthy food or nutrition education.

Understanding the science, the relationships, and the drivers of the global epidemic, is ‘outside the work programmes’ of New Zealand’s Ministry of Health and outside the scope of all the related authorities. There is an extraordinary amount of data in the scientific literature, so many case studies, cohort studies, and clinical trials. Popular books are being written, however government agencies remain ignorant.

In the meantime, doctors must deal with the suffering in front of them without an adequate toolkit.

Doctors and pharmacists are faced with a Hobson’s choice of managing multiple chronic conditions and complex drug cocktails, in patients at younger and younger ages. Ultimately, they are treating a patient whom they recognise will only become sicker, cost the health system more, and suffer more.

Currently there is little support for New Zealand medical doctors (known as general practitioners, or GPs) in changing practices and recommendations to support non-pharmaceutical drug treatment approaches. Their medical education does not equip them to recognise the extent to which multiple co-existing conditions may be alleviated or reversed. Doctors are paid to prescribe, to inject, and to screen, not to ameliorate or reverse disease and lessen prescribing. The prescribing of nutrients is discouraged and as doctors do not have nutritional training, they hesitate to prescribe nutrients.

Many do not want to risk going outside treatment guidelines. Recent surges in protocols and guidelines for medical doctors reduce flexibility and narrow treatment choices for doctors. If they were to be reported to the Medical Council of New Zealand, they would risk losing their medical license. They would then be unable to practice.

Inevitably, without Ministry of Health leadership, medical doctors in New Zealand are unlikely to voluntarily prescribe non-drug modalities such as nutritional options to any meaningful extent, for fear of being reported.

Yet some doctors are proactive, such as Dr Glen Davies in Taupo, New Zealand. Some doctors are in a better ‘place’ to work to alleviate and reverse long-term conditions. They may be later in their career, with 10-20 years of research into metabolism, dietary nutrition, and patient care, and motivated to guide a patient through a personal care regime which might alleviate or reverse a patient’s suffering.

Barriers include resourcing. Doctors aren’t paid for reversing disease and taking patients off medications.

Doctors witness daily the hopelessness felt by their patients in dealing with chronic conditions in their short 15-minute consultations, and the vigilance required for dealing with adverse drug effects. Drug non-compliance is associated with adverse effects suffered by patients. Yet without wrap-around support changing treatments, even if it has potential to alleviate multiple conditions, to reduce symptoms, lower prescribing and therefore lessen side effects, is just too uncertain.

They saw what happened to disobedient doctors during Covid-19.

Given such context, what are we to do?

Have open public discussions about doctor-patient relationships and trust. Inform and overlay such conversations by drawing attention to the foundational Hippocratic Oath made by doctors, to first do no harm.

Questions can be asked. If patients were to understand that diet may be an underlying driver of multiple conditions, and a change in diet and improvement in micronutrient status might alleviate suffering – would patients be more likely to change?

Economically, if wrap-around services were provided in clinics to support dietary change, would less harm occur to patients from worsening conditions that accompany many diseases (such as Type 2 diabetes) and the ever-present problem of drug side-effects? Would education and wrap-around services in early childhood and youth delay or prevent the onset of multimorbid diagnoses?

Is it more ethical to give young people a choice of treatment? Could doctors prescribe dietary changes and multinutrients and support change with wrap-around support when children and young people are first diagnosed with a mental health condition – from the clinic, to school, to after school? If that doesn’t work, then prescribe pharmaceutical drugs.

Should children and young people be educated to appreciate the extent to which their consumption of ultra-processed food likely drives their metabolic and mental health conditions? Not just in a blithe ‘eat healthy’ fashion that patently avoids discussing addiction. Through deeper policy mechanisms, including cooking classes and nutritional biology by the implementation of nourishing, low-carbohydrate cooked school lunches.

With officials uninformed, it’s easy to see why funding for Green Prescriptions that would support dietary changes have sputtered out. It’s easy to understand why neither the Ministry of Health nor Pharmac have proactively sourced multi-nutrient treatments that improve resilience to stress and trauma for low-income young people. Why there’s no discussion on a lower side-effect risk for multinutrient treatments. Why are there no policies in the education curriculum diving into the relationship between ultra-processed food and mental and physical health? It’s not in the work programme.

There’s another surfacing dilemma.

Currently, if doctors tell their patients that there is very good evidence that their disease or syndrome could be reversed, and this information is not held as factual information by New Zealand’s Ministry of Health – do doctors risk being accused of spreading misinformation?

Government agencies have pivoted in the past 5 years to focus intensively on the problem of dis- and misinformation. New Zealand’s disinformation project states that

Disinformation is false or modified information knowingly and deliberately shared to cause harm or achieve a broader aim.
Misinformation is information that is false or misleading, though not created or shared with the direct intention of causing harm.
Unfortunately, as we see, there is no division inside the Ministry of Health that reviews the latest evidence in the scientific literature, to ensure that policy decisions correctly reflect the latest evidence.

There is no scientific agency outside the Ministry of Health that has flexibility and the capacity to undertake autonomous, long-term monitoring and research in nutrition, diet, and health. There is no independent, autonomous, public health research facility with sufficient long-term funding to translate dietary and nutritional evidence into policy, particularly if it contradicted current policy positions.

Despite excellent research being undertaken, it is highly controlled, ad hoc, and frequently short-term. Problematically, there is no resourcing for those scientists to meaningfully feedback that information to either the Ministry of Health or to Members of Parliament and government Ministers.

Dietary guidelines can become locked in, and contradictions can fail to be chewed over. Without the capacity to address errors, information can become outdated and misleading. Government agencies and elected members – from local councils all the way up to government Ministers, are dependent on being informed by the Ministry of Health, when it comes to government policy.

When it comes to complex health conditions, and alleviating and reversing metabolic or mental illness, based on different patient capacity – from socio-economic, to cultural, to social, and taking into account capacity for change, what is sound, evidence-based information and what is misinformation?

In the impasse, who can we trust?

Published under a Creative Commons Attribution 4.0 International License
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Author

J.R. Bruning is a consultant sociologist (B.Bus.Agribusiness; MA Sociology) based in New Zealand. Her work explores governance cultures, policy and the production of scientific and technical knowledge. Her Master’s thesis explored the ways science policy creates barriers to funding, stymying scientists’ efforts to explore upstream drivers of harm. Bruning is a trustee of Physicians & Scientists for Global Responsibility (PSGR.org.nz). Papers and writing can be found at TalkingRisk.NZ and at JRBruning.Substack.com and at Talking Risk on Rumble.

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The story of Yazan Kafarneh, the boy who starved to death in Gaza
Tareq S. HajjajMarch 25, 2024
Yazan Kafarneh after dying of starvation. (Photo: Rabee' Abu Naqirah)
Yazan Kafarneh after dying of starvation. (Photo: Rabee’ Abu Naqirah)
This is not a photo of a mummy or an embalmed body retrieved from one of Gaza’s ancient cemeteries. This is a photo of Yazan Kafarneh, a child who died of severe malnutrition during Israel’s genocidal war on the Gaza Strip.

Yazan’s family now lives in the Rab’a School in the Tal al-Sultan neighborhood in Rafah City. His father, Sharif Kafarneh, along with his mother, Marwa, and his three younger brothers, had fled Beit Hanoun in northern Gaza early on in the war.

Yazan Kafarneh died at the age of nine, the eldest of four brothers — Mouin, 6, Ramzi, 4, and Muhammad, born during the war in a shelter four months ago.

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Living in conditions not fit for human habitation, the grieving family had witnessed Yazan’s death before their eyes. It didn’t happen all at once but unfolded gradually over time, his frail body wasting away one day after another until there was nothing left of Yazan but skin and bones.

Sharif was unable to do anything for his son. He died due to a congenital illness that required a special dietary regimen to keep him healthy. Israel’s systematic prevention of food from reaching the civilian population in Gaza meant that severe malnutrition — suffered by most children in the besieged enclave — in the case of Yazan meant death.

“We first left from Beit Hanoun to Jabalia refugee camp,” Sharif told Mondoweiss. “Then the occupation called us again and warned us against staying where we were. So we left for Gaza City. Then, the occupation forced us to flee further south, and we did.”

Yazan Kafarneh's parents and three brothers in their shelter in Rafah. (Photo: Tareq Hajjaj/Mondoweiss)
Sharif Kafarneh’ (left), his wife Marwa (right), and their three surviving sons (center) in their shelter in Rafah. (Photo: Tareq Hajjaj/Mondoweiss)
“If it weren’t for Yazan, I would have never left my home,” Sharif maintained. “Yazan required special care and nutrition.”

Yazan suffered from a congenital form of muscular atrophy that made movement and speech difficult, but Sharif said that it never caused him much grief in his nine short years before the war.

“He just had advanced nutritional needs,” Sharif explained. “But getting that food for him was never an issue before the war.”

It was a point of pride for Sharif that he, a taxi driver, had never left his child wanting or deprived.

“That changed in the war. The specific foods that he needed were cut off,” he said. “For instance, Yazan had to have milk and bananas for dinner every day. He can’t go a day without it, and sometimes he can have only bananas. This is what the doctors told us.”

“After the war, I couldn’t get a single banana,” Sharif continued. “And for lunch, he had to have boiled vegetables and fruits that were pureed in a blender. We had no electricity for the blender, and there were no fruits or vegetables anymore.”

As for breakfast, Yazan’s regimen demanded that he eat eggs. “Of course, there aren’t any more eggs in Rafah City,” Sharif said. “No fruits, no vegetables, no eggs, no bananas, nothing.”

“But our child’s needs were never a problem for us,” Sharif rushed to add. “We loved taking care of him. He was the spoiled child of the family, and his younger brothers loved him and took care of him, too. God gave me a living so I could take care of him.”

Due to his special needs, charitable societies used to visit Yazan’s home in Beit Hanoun before the war, providing various treatments such as physical therapy and speech therapy. All in all, Yazan had a functional, happy childhood.

‘He got thinner and thinner’

The family continued to take care of Yazan throughout the war. They tried to make do with what they could find, trying as much as possible to find alternatives to the foods Yazan required. “I replaced bananas with halawa [a tahini-based confection], and I replaced eggs with bread soaked in tea,” Sharif said. “But these foods did not contain the nutrients that Yazan needed.”

In addition to his nutritional needs, Yazan had specific medicines to take. Sharif used to bring him brain and muscle stimulants that helped him stay alive and mobile, allowing him to move around and crawl throughout their home. Those medicines ran out during the second week of the war.

With the lack of nutrition and medication, his health took a turn for the worse. “I noticed him getting sick, and his body was becoming emaciated,” Sharif recounts. “He got thinner and thinner.”

His family took him to al-Najjar Hospital in Rafah, where his health continued to deteriorate over the course of eleven days.

“Even after we took him to the hospital, they couldn’t do anything for him,” Sharif continued. “All they were able to give him were IV fluids, and when his situation got worse, the hospital staff placed a feeding tube in his nose.”

“My son required a tube with a 14-unit measurement, but all the hospital had was an 8-unit,” he added.

When asked what was the most important factor that led to the deterioration of his son’s condition, Sharif said that it was the environment he lived in. “Before the war, he was in the right environment. After, everything was wrong. He was in his own home, but then he was uprooted to a shelter in Rafah.”

“The situation we’re living in isn’t fit for humans, let alone a sick child,” Sharif explained. “In the camps, people would light fires to keep themselves warm, but the smoke would cause Yazan to cough and suffocate, and we weren’t able to tell them to turn their fires off because everyone was so cold.”

Dr. Muhammad al-Sabe’, a pediatric surgeon in Rafah who works at the al-Awda, al-Najjar, and al-Kuwaiti hospitals, took a special interest in Yazan’s case.

“The harsh conditions Yazan had to endure, including malnutrition, were the main factors contributing to the deterioration of his health and his ultimate death,” Dr. al-Sabe’ told Mondoweiss. “This is a genetic and congenital illness, and it requires special care every day, including specific proteins, IV medicines, and daily physical therapy, which isn’t available at Rafah.”

“If things don’t change, if they stay the way they are, we’re going to witness mass death among children.”
Dr. Muhammad al-Sabe’normal
Dr. al-Sabe’ said that most foods administered to patients who cannot feed themselves through feeding tubes are unavailable in Gaza. “The occupation prevents these specific foods and medicines from coming in,” he explained. “Including a medicine called Ensure.”

Ensure is a special nutritional supplement used in medical settings for what is called “enteral nutrition” — feeding patients through a nasal tube.

“Special treatment for patients, especially children, is nonexistent,” Dr. al-Sabe’ added. “We don’t even have diapers, let alone baby formula and nutritional supplements.”

“If things don’t change, if they stay the way they are, we’re going to witness mass death among children,” he stressed. “If any child doesn’t receive nutrition for an entire week, that child will eventually die. And even if malnourished children are eventually provided with nutrition, they will likely suffer lifelong health consequences.”

“If medicine is cut off from children who need it for one week, this will also likely lead to their death,” he continued.

Yazan Kafarneh after dying of starvation. (Photo: Rabee' Abu Naqirah)
Images of Yazan Kafarneh’s emaciated body circulated widely on social media. (Photo: Rabee’ Abu Naqirah)
Children disproportionately affected by famine

According to a UNICEF humanitarian situation report on March 22, 2.23 million people in Gaza suffer at least from “acute food insecurity,” while half of that population (1.1 million people) suffers from “catastrophic food insecurity,” meaning that “famine is imminent for half of the population.”

An earlier report in December 2023 had already concluded that all children in Gaza under five years old (estimated to be 335,000 children) are “at high risk of severe malnutrition and preventable death.” UNICEF’s most recent March 22 report estimates that the famine threshold for “acute food insecurity” has already been “far exceeded,” while it is highly likely that the famine threshold for “acute malnutrition” has also been exceeded. Moreover, UNICEF said that the Famine Review Committee predicted that famine would manifest in Gaza anywhere between March and May of this year.

Dr. al-Sabe’ stresses that such dire conditions disproportionately affect children, who have advanced nutritional needs compared to adults.

“Their bodies are weak, and they don’t have large stores of muscle and fat,” he explained. “Even one day of no food for a young child will lead to consequences that are difficult to control in the future.”

“An adult male may go a week without food before signs of malnutrition begin to show,” he continued. “Not so with children. Their muscle mass increases whenever they eat, which in turn leads to a greater need for nutrients.”

The lack of nutrients means that children will grow weak, the pediatric surgeon said, and that they will quickly begin to exhibit symptoms such as fatigue, sleepiness, diarrhea, vomiting, anemia, sunken eyes, and joint pains. For the same reason, Dr. al-Sabe maintained, children also respond to treatment fairly quickly — but “on the condition that they have not experienced malnutrition for more than a week.”

After one week, reversing the effects of malnutrition becomes much more difficult. Al-Sabe’ asserts that children’s digestive tracts will slow down, they might begin to suffer from kidney failure, and their bellies can swell with fluids.

That is what is particularly devastating for Gaza — over 335,000 children have undergone varying degrees of extreme malnutrition for months on end. The consequences are difficult to fathom on a population-wide level and for future generations. As of the time of writing, over 30 children have already died due to malnutrition in northern Gaza, but the real number is likely much higher given the lack of reporting in many areas in the north.

‘He didn’t need a miracle to save him’

Yazan’s mother, Marwa Kafarneh, could barely contain her tears as she spoke of her son.

“He was a normal boy despite his illness,” she told Mondoweiss. “He played with his brothers. He crawled and moved about, and he could open closets and use the phone, and he would watch things on it for hours.”

“He could have lived a long life, a normal life,” she continued. “His father would have brought him everything that he needed. He wouldn’t have had to feel hungry for even a single day.”

When she saw that the images of her son’s emaciated body had gone viral on social media, Marwa said that she preferred death over looking at the photos. “My eldest son died in front of my eyes, in front of all of our eyes,” she said. “We weren’t able to save him. And he didn’t need a miracle to save him either. All he needed was the food that we’ve always been able to provide for him.”

Reflecting as she cried, she added: “But finding that food in Gaza today takes nothing less than a miracle.”

Tareq S. Hajjaj
Tareq S. Hajjaj is the Mondoweiss Gaza Correspondent and a member of the Palestinian Writers Union. He studied English Literature at Al-Azhar University in Gaza. He started his career in journalism in 2015, working as a news writer and translator for the local newspaper Donia al-Watan. He has reported for Elbadi, Middle East Eye, and Al-Monitor. Follow him on Twitter at @Tareqshajjaj.

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Understanding the Effects on Your Body When You Consume Turmeric-Infused Lemon Water Daily, Backed by Science
8 March 2024 grandmaremedy.net
Understanding the Effects on Your Body When You Consume Turmeric-Infused Lemon Water Daily, Backed by Science
Ensuring proper hydration is essential for the optimal functioning of the body. By incorporating lemon and turmeric into your water, you can significantly enhance the benefits of regular water consumption.

While individual water needs may vary based on climate and activity levels, a general guideline is to consume 8 ounces of water eight times a day or about half a gallon.

Turmeric, a powerful antioxidant, is widely used in Ayurveda for its ability to combat cancer-causing free radicals. It serves as an antiseptic, natural anti-inflammatory, and is a staple in Indian cuisine, offering a distinctive and appealing flavor.

Known for its antiviral, antibacterial, and anticancer properties, turmeric has been used to address various conditions, including skin issues, digestive problems, diabetes, high cholesterol, and even neurodegenerative diseases like Alzheimer’s and dementia.

On the other hand, lemons are a nutritional powerhouse, rich in vitamin C, soluble fiber, potassium, and an array of other beneficial nutrients. They contribute to heart health, skin improvement, weight loss, and enhanced cognitive function. The citric acid content aids digestion, while vitamin C supports the immune system.

To harness the combined benefits of turmeric and lemons, simply add a teaspoon of turmeric and the juice from half a lemon to an 8-ounce glass of water. Enjoy this refreshing beverage throughout the day. For added flavor, consider incorporating honey or mint.

This simple yet potent concoction can positively impact your overall health and well-being.

https://grandmaremedy.net/understanding-the-effects-on-your-body-when-you-consume-turmeric-infused-lemon-water-daily-backed-by-science/

‘A 2009 randomized controlled trial published in Phytotherapy Research has found that using 0.9 milliliters of castor oil capsules three times a day had similar effects for knee arthritis as 50 milligrams of diclofenac sodium (5).’

Castor Oil: Key Health Benefits and How to Use It
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castor oilCastor Oil: Key Health Benefits and How to Use It

Castor oil is a fatty oil that is made from the castor seeds of the castor bean plant. Castor oil has many potential health benefits, including relieving constipation, supporting liver health, improving skin health, reducing inflammation, and more.

In this article, you will learn what castor oil is. You will learn about the health benefits, and I will discuss how to use castor oil. You will learn about the potential risks and how to pick and purchase castor oil. Finally, I will explain how to make a castor oil pack to help improve your health.

castor oil

What Is Castor Oil

Castor seed oil, also known as castor oil or Ricinus Communis, is made by pressing the seeds of the plant to be used for a variety of conventional purposes. It is part of the Eurphorbiaceae plant family, which is a flowering spurge family, mostly cultivated in India, South America, and Africa. Out of these places, India is responsible for about 90 percent of the castor oil global exports.

It is also among the oldest cultivated crops in the world, making up about 0.15 percent of the world’s vegetable oils. Castor oil has an amber to green color. It has a mild scent and taste. It may be used both topically and orally as a natural remedy for various ailments. It is also used in many cosmetic products sold.




Castor oil is made up of phytochemicals, including:

Undecylenic acid
Ricinoleic acid
Rincinoleic acid is responsible for about 90 percent of the chemical structure of castor oil. It is a fatty acid that may be responsible for the numerous health properties castor oil is used for in natural and alternative medicine. When ricinoleic acid is released in the intestines, it may bind with receptors that line the intestinal tract and the smooth-muscle cells in the uterus, which may help to promote natural healing abilities (1).

According to a 2017 review published in the Pakistani Journal of Pharmaceutical Sciences, castor oil may have many phytochemistry, biological and pharmacological activities, offering natural medicinal benefits (2). It may offer anti-diabetic, anti-inflammatory, antimicrobial, antioxidant, liver-protective, free radical-scavenging, and wound-healing benefits.



Health Benefits of Castor Oil

Castor oil has many potential health benefits. Let’s look at each of these one by one.

Promotes Lymphatic Drainage

Castor oil may help to support lymphatic drainage and may help to remove the build-up of toxins and debris in the body. If your body is overloaded with environmental toxins, microbes, and debris, they may accumulate within the lymphatic system, which is responsible for filtering bacteria. This may cause lymphatic stagnation.

2007 research published in the International Journal of Toxicology has found that injecting rats with castor oil helped to suppress tumors that developed as the result of liver damage. (3). As castor oil gets absorbed through the skin, it may increase blood circulation, lymphatic drainage, and lymphocyte production, which may boost immune health and benefit those with a compromised immune system.

lymphatic

Anti-Microbial and Anti-Inflammatory

Castor oil may also offer anti-microbial and anti-inflammatory benefits. It may be a great massage oil for sore muscles, joints, and tissues. According to a 2000 study published in Mediators of Inflammation, ricinoleic acid in castor oil may offer anti-inflammatory and analgesic benefits (4).

A 2009 randomized controlled trial published in Phytotherapy Research has found that using 0.9 milliliters of castor oil capsules three times a day had similar effects for knee arthritis as 50 milligrams of diclofenac sodium (5).

Moreover, castor oil may have immune health-boosting effects by fighting microbes. According to a 2016 study published in BMC Complementary and Alternative Medicine, it may help to fight a variety of different types of bacteria, including Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa (6). When used internally, it may help to relieve constipation, thus elimination, and as a result, the removal of microbes and toxins in the gut.



Thins Bile and Dilates the Bile Ducts

Bile is a greenish-brown liquid or digestive juice that emulsifies fats for your small intestine to absorb. It moves from your liver to the gallbladder, and then your body stores it until it needs it for the digestion of food. Bile is essential for digestion and the absorption of nutrients. Problems with bile production, bile flow, and bile acid malabsorption may lead to abdominal pain, bloating, gas, and other digestive issues.

Using castor oil packs over the abdomen and liver area may not only help liver detoxification but may also help to thin the bile, dilate bile ducts, and improve bile flow. It may also help to relieve painful spasms and cramps of the bile ducts and gallbladder.

With that said, though anecdotal and personal evidence seems to support that castor oil may benefit bile health, we need more research evidence to back this up.

castor oil

Supports Liver Detoxification

Your liver serves vital functions in the body and is critical for the process of detoxification. The liver helps circulate fluid in the body and transforms toxins into a substance which then can be dissolved, flushed down the bile ducts, relocated into the small intestine, or eliminated through stool.

Using castor oil packs over the liver area may help to support liver detoxification and liver health and reduce related health symptoms. According to a 2012 systematic review published in the International Journal of Naturopathic Medicine, using castor oil topically may help to support liver function and cholesterol levels (7).

weaken immunity

Improves Bowel Motility

Supporting digestion may be one of the main potential health benefits of castor oil. Castor oil packs may help to improve bowel motility, which means a decreased risk of constipation and fewer digestive issues. According to a 2012 systematic review published in the International Journal of Naturopathic Medicine, using castor oil topically may help to reduce constipation (7).

According to a 2011 clinical trial published in Complementary Therapies in Clinical Practice, castor oil packs may help to reduce constipation, straining during bowel movements, and the risk of incomplete bowel movements (8). According to a 2021 pilot study published in the World Journal of Gastrointestinal Pharmacology and Therapeutics, it may help to cleanse the colon before a colonoscopy (9).

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Reduces Pain, Swelling and Edema

Castor oil may also help to reduce pain, swelling, and edema. According to a 2018 study published in Polymers in Advanced Technology, castor oil may help to reduce inflammation pain and support wound healing (10). According to a 2000 study published in Mediators of Inflammation, ricinoleic acid in castor oil may offer anti-inflammatory effects, which may help to decrease pain and swelling (4).

A 2009 randomized controlled trial published in Phytotherapy Research has found that castor oil may help to reduce symptoms of knee arthritis (5). Thus, it may help to lower pain and swelling linked to this condition.

Moreover, poor circulation and poor lymphatic flow may increase swelling and edema. Because castor oil may help to support the lymphatic system and circulation, it may also reduce the risk of edema.

edema

Improves Circulation and Tissue Oxygenation

Using castor oil may also help to improve circulation and tissue oxygenation. According to the National Heart, Lung, and Blood Institute, the lymphatic system may influence the heart, lung, brain, and other organs health (11). By supporting lymphatic circulation, castor oil may help to support the cardiovascular circulatory system and tissue oxygenation too and reduce fluid retention and edema (3).

Castor oil is also commonly used in wound healing (10). Its wound-healing effects may partly lie in supporting circulation, tissue oxygenation, and blood flow. However, we still need more research on the potential circulatory and tissue-oxygenating benefits of castor oil.

castor oil

Supports Healthy Immune Function

Castor oil may support healthy immune function in a variety of ways. As we already discussed, it may help lymphatic function, which spreads across your entire body and helps to remove excess fluid, protein, and waste (11).

Castor oil may support lymphatic drainage and blood flow. It may support the production of the lymphocyte white blood cells that fight bacteria, which may assist the health of the thymus gland, which is responsible for creating T cells for the immune system.

It may also also help to fight and remove microbes from your body. According to a 2016 study published in BMC Complementary and Alternative Medicine, it may help to fight a variety of different types of bacteria, including Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa (6).

weaken immunity

Moisturizes Skin

Castor oil also offers skin-protecting benefits. 100 percent pure castor oil is natural and free of synthetic chemicals. It is rich in healthy fatty acids that may boost skin health. Using it topically may help moisturize your skin, prevent water loss from the skin, reduce dry skin, and improve irritated skin.

According to 2005 research published in the Journal of Wound, Ostomy, and Continence Nursing, it may help the recovery of pressure ulcers and wound healing thanks to its moisturizing and antimicrobial benefits (12). Castor oil may also mix well with coconut oil, almond oil, and olive oil, which are also beneficial for your skin health.



Supports Wound Healing

Moisturizing the skin is not the only skin-related potential benefit of castor oil. It has been used to improve wound healing as a natural remedy for a long time. A 2018 study published in Polymers in Advanced Technology has found that it may help to reduce inflammation pain and support wound healing (10). According to a 2005 research published in the Journal of Wound, Ostomy, and Continence Nursing, it may help wound and pressure ulcer recovery (12).

According to a 2016 study published in BMC Complementary and Alternative Medicine, it may help to fight a variety of different types of bacteria, including Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa (6). This may help to reduce infections of the skin, reduce the risk of a staph infection, and support wound healing.

castor oil

How to Use Castor Oil

If you are interested in the potential benefits of castor oil, you may wonder how to use castor oil. Here are some potential options for using castor oil, both topically and orally.

As a Laxative for Constipation Relief

You may try castor oil as a laxative for constipation relief, taken orally. The common oral dose to treat constipation is between 15 to 60 mL, as a single dose. This is between one and four tablespoons, taken once a day. For children between 2 and 12, the dose is generally 5 to 15 mL once a day, and for babies under age 2, it’s 5 mL once a day.

You may mix it in water before drinking it. Always read the directions carefully. Ideally, start on the low end of the dosage and see how your body handles it. Don’t take castor oil internally for more than seven days. And always consult your healthcare practitioner before using it orally. Stop using it if you experience any side effects.

castor oil

Support Hair and Eyebrow Growth

Castor oil may support hair growth and eyebrow growth. For hair growth, you may massage a few tablespoons of castor oil into your scalp and hair, then spread it all over your hair. You may leave it on overnight and wash it out in the morning.

For your eyebrows, use a cotton swab or a clean mascara and apply a small amount of castor oil over your clean brows for about 20 minutes or longer. You may even apply it before sleep and sleep in it. Clean it with the help of a cotton swab and be careful it doesn’t get into your eyes.



Reduce Bags Under Eyes

Castor oil may help to reduce under-eye bags, dark circles, and hyperpigmentation. First, wash your face. Then massage 3 to 4 drops of the oil under your eyes. You may try a carrier oil, such as jojoba, almond, or coconut oil, to dilute it.

Using your fingertips for massaging works just fine, but you may also use a jade roller. You may leave it on overnight and clean it in the morning gently. Be careful that it doesn’t get into your eyes.



Improve Skin Health and Dandruff

Castor oil may offer numerous skin health benefits. For acne, you may apply the oil with a clean cotton swab. You may also mix it with apple cider vinegar, frankincense essential oil, or other essential oils to reduce swelling, inflammation, pain, and scarring. To reduce breakout, you can massage some of the oil into your skin and leave it on for the night, then cleanse it off in the morning.

For hydration, mix ¼ cup of castor oil and ¾ cup of virgin coconut or olive oil, and apply it on your face or elsewhere on your body. For moisturizing, mix ¼ cup of castor oil with olive oil, coconut oil or jojoba oil. Massage it on your skin, leave it on overnight, then rinse. You may mix one teaspoon of castor oil with one egg yolk for a 10 to 20-minute face mask.

For sunburns, mix coconut oil and castor oil at a 1 to 1 ratio and apply it on the affected area to reduce inflammation, redness, and pain. For dandruff and scalp issues, massage castor oil into your scalp and leave it on overnight.



Reduce Joint or Menstrual Pain

To reduce joint pain, you may massage castor oil into your skin on the affected area as you would with any other pain-relieving cream. About a dime-sized amount, every 3 hours or so may be helpful. Try it for three days for symptom relief.

For menstrual cramps, you may either massage it on your lower abdomen area or use a castor oil pack. At the end of this article, you will learn about how to make and use a castor oil pack.

castor oil packs

Improve Bile Flow and Liver Detoxification

We know that healthy bile flow is key for eliminating toxins from the liver, digesting and absorbing fats and fat-soluble nutrients and improving the microbial balance in the gut microbiome.

Castor oil is great for improving bile flow, liver detoxification, and liver function. For this, I recommend using a castor oil pack, which I will explain in more detail at the end of this article.

castor oil packs

Contraindications to Using Castor Oil

Castrol oil is generally recognized as safe. It can also be found in high concentrations in some cosmetics, including lipstick. However, according to 2007 research published in the International Journal of Toxicology, there may be some toxic effects when consumed orally, thus using it orally may not be recommended (3).

There are currently not enough studies and clinical trials on the benefits and safety of castor oil, thus many doctors are unaware of the potential health benefits and physiological effects. Limited studies and tales of midwifery, including a 2012 report published in PNAS, have reported symptoms of nausea, cramps, and loss of fluid and electrolytes when ingesting the oil (13).

If you ingest castor oil, it gets broken down by your small intestine into ricinoleic acid. Ricinoleic acid acts as an irritant, which may help to relieve constipation. While this may be good news if you have constipation, this same effect may cause digestive discomfort, diarrhea, and other gastrointestinal side effects in others.

However, if you have constipation, it may be beneficial, generally by starting with 1 teaspoon in the morning and seeing if you get the relief you need. If not, you can try 2 teaspoons the following morning. This is generally safe. If you notice any pain, discomfort, or side effects, back off.

Sometimes castor oil is also used by some midwives to help induce labor. However, it is important that you don’t try this at home by yourself, only by the recommendation and with the support of your midwife or healthcare professional.

However, castor oil is not for everyone. People who should avoid it may include:

Women who are Pregnant: As I mentioned, sometimes castor oil is actually used to induce labor, and limited research evidence backs this up. This may happen because ricinoleic acid contained in the oil may signal a response from the lining of the uterus. Therefore, castor oil is not recommended for women who are pregnant unless recommended by a doctor to stimulate labor (13).
Women Experiencing Heavy Menstrual Flow: Women experiencing heavy menstrual bleeding should also avoid the use of castor oil packs during menstruation. Otherwise, these packs may possibly help to ease cramping and regulate a woman’s menstrual cycle.
Individuals with Gastrointestinal Problems: The ricinoleic acid has been found to interact with the lining of the gastrointestinal tract and can worsen gastrointestinal conditions and increase symptoms or the risk of complications. Individuals experiencing ulcers, diverticulitis, hemorrhoids, and colitis should avoid castor oil packs unless otherwise recommended by a doctor. Other more minor and general gastrointestinal issues such as gas, bloating, cramping, and constipation, generally respond very well to the use of castor oil packs and may be beneficial.
Individuals with Extreme Skin Sensitivities: Castor oil packs should also not be used by anyone who has any chronic skin conditions with increased skin sensitivities. Individuals with these issues may be at an increased risk of developing a reaction from the topical application of castor oil packs (3).
castor oil packs

How to Purchase Castor Oil

Whether you are looking to buy only castor oil itself or an entire kit for a castor oil pack, you need to look for a high-quality product. I highly recommend and personally use Queen of Thrones castor oil. Dr. Marisol is an expert in castor oil therapy, and she has made it much easier to use this oil with her high-quality products.

Queen of Thrones offers quality castor oil products, including organic castor oil in a glass jar, which is what I personally use at home. Getting organic castor oil in a glass jar is important because if there is any pesticide residue contained in the oil or plastic residue (phthalates) from the bottle, it can be absorbed through the skin.

Using high-quality products, like Queen of Thrones may help to prevent this. Use the coupon code DRJOCKERS10 at checkout with Queen of Thrones to save 10%.

castor oil packs

How to Make a Castor Oil Pack

So, how do you make your own castor oil pack? Start by getting some Queen of Thrones, then follow these instructions:

Before applying a castor oil pack to the skin’s surface, test for skin sensitivity. Rub a small amount of the oil directly onto a limited area of skin to determine if a reaction develops.
Avoid using electric heat pads without an automatic shut-off following a period of time. According to testimonials, some people had issues falling asleep with ease during castor oil pack treatments. If you choose to get the pieces separately (as opposed to the Queen of Thrones castor oil pack), then here are instructions on how to do them correctly:
Choose a place where you can lie down comfortably. Cover it with an old towel to avoid damage from dripping oil.
Use a large enough flannel that’s enough to cover the area you use it on.
Saturate the flannel with enough oil to make it wet but not dripping.
Lie down and cover your entire abdomen area with flannel or the specific area, for example, your liver area, you are using it on.
Cover the flannel with some plastic.
Put some heating source on top, such as a heating pad, hot water bottle, or hot towel.
Relax for 45 minutes to 2 hours with the castor oil pack there. Using this time for meditation or breathwork is a great idea, but you may listen to music, read, or watch your favorite show.
When finished, wash it off with soapy water or a solution of 2 tablespoons of baking soda in a quart of water.
You can store your pack in the fridge and reuse it later. It’s safe to use until you see a visible change in color.
Repeat this process at least three times per week for a month for optimal results or as recommended by your health practitioner.
You will see that it can be a lot of work, and that is why I believe the Queen of Thrones pack makes it much easier to do as it provides the flannel with ties on it, so you don’t need to wrap yourself in plastic! Use the coupon code DRJOCKERS10 at checkout with Queen of Thrones to save 10%.



Final Thoughts

Castor oil is a fatty oil that is made from the castor seeds of the castor bean plant. It has many potential health benefits, including relieving constipation, supporting live health, improving skin health, reducing inflammation, and more. I recommend that you follow my tips in this article on how to use this great natural product for your health.

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Sources In This Article Include:

1. Tunaru S, et al. Castor_oil induces laxation and uterus contraction via ricinoleic acid activating prostaglandin EP3 receptors. PNAS 2012;109(23):9179-9184. DOI: 1073/pnas.1201627109

2. Marwat SK, Rehman F, Khan EA, Baloch MS, Sadiq M, Ullah I, Javaria S, Shaheen S. Review – Ricinus cmmunis – Ethnomedicinal uses and pharmacological activities. Pak J Pharm Sci. 2017 Sep;30(5):1815-1827. PMID: 29084706

3. Final Report on the Safety Assessment of Ricinus Communis (Castor) Seed Oil, Hydrogenated Castor Oil, Glyceryl Ricinoleate, Glyceryl Ricinoleate SE, Ricinoleic Acid, Potassium Ricinoleate, Sodium Ricinoleate, Zinc Ricinoleate, Cetyl Ricinoleate, Ethyl Ricinoleate, Glycol Ricinoleate, Isopropyl Ricinoleate, Methyl Ricinoleate, and Octyldodecyl Ricinoleate. International Journal of Toxiciology. May 2007;26:31-77. DOI: 1080/10915810701663150

4. Vieira C, Evangelista S, Cirillo R, Lippi A, Maggi CA, Manzini S. Effect of ricinoleic acid in acute and subchronic experimental models of inflammation. Mediators Inflamm. 2000;9(5):223-8. doi: 10.1080/09629350020025737. PMID: 11200362

5. Medhi B, Kishore K, Singh U, Seth SD. Comparative clinical trial of castor_oil and diclofenac sodium in patients with osteoarthritis. Phytother Res. 2009 Oct;23(10):1469-73. doi: 10.1002/ptr.2804. PMID: 1928853

6. Al-Mamun MA, Akter Z, Uddin MJ, Ferdaus KM, Hoque KM, Ferdousi Z, Reza MA. Characterization and evaluation of antibacterial and antiproliferative activities of crude protein extracts isolated from the seed of Ricinus communis in Bangladesh. BMC Complement Altern Med. 2016 Jul 12;16:211. doi: 10.1186/s12906-016-1185-y. PMID: 27405609

7. Evidence for the Topical Application of Castor_Oil.International Journal of Naturopathic Medicine 2012. Link Here

8. Arslan GG, Eşer I. An examination of the effect of castor_oil packs on constipation in the elderly. Complement Ther Clin Pract. 2011 Feb;17(1):58-62. doi: 10.1016/j.ctcp.2010.04.004. Epub 2010 May 18. PMID: 21168117

9. Takashima K, Komeda Y, Sakurai T, Masaki S, Nagai T, Matsui S, Hagiwara S, Takenaka M, Nishida N, Kashida H, Nakaji K, Watanabe T, Kudo M. Castor_oil as booster for colon capsule endoscopy preparation reduction: A prospective pilot study and patient questionnaire. World J Gastrointest Pharmacol Ther. 2021 Jul 5;12(4):79-89. doi: 10.4292/wjgpt.v12.i4.79. PMID: 34316385

10. Nada AA, Arul MR, Ramos DM, Kroneková Z, Mosnáček J, Rudraiah S, Kumbar SG. Bioactive polymeric formulations for wound healing. Polym Adv Technol. 2018 Jun;29(6):1815-1825. doi: 10.1002/pat.4288. Epub 2018 Mar 27. PMID: 30923437

11. Scientists Seek to Understand Lymphatic System’s Impact on Other Organ SystemsLink Here

12. Narayanan S, Van Vleet J, Strunk B, Ross RN, Gray M. Comparison of pressure ulcer treatments in long-term care facilities: clinical outcomes and impact on cost. J Wound Ostomy Continence Nurs. 2005 May-Jun;32(3):163-70. doi: 10.1097/00152192-200505000-00004. PMID: 15931146

13. Tunaru S, et al. Castor oil induces laxation and uterus contraction via ricinoleic acid activating prostaglandin EP3 receptors. PNAS 2012;109(23):9179-9184. DOI: 1073/pnas.120162710

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Lab grown meat might be technically halal but will erode wealth from Muslim communities
Murray Hunter
Disrupting the Plate: Cultured Meat Technology | California Management Review
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Cultivated or lab grown meat has been touted as one of the solutions to global warming. Cultivated meat is now being produced in Singapore, with a Malaysian company preparing another start-up in Penang this year. This brings up questions for Muslim communities as to the halal and ethical aspects of this new food source.

Cultivated meat is produced by from cell taken from animal embryos or cells from tissue fibre from living animals. These cells are placed in bioreactors and feed a broth of nutrients, under atmospheric and temperature-controlled environments to produce a product resembling natural meat in texture and taste. This process takes only a few years compared to months or even a year for live animal production.

On February 2, the Mufti of Singapore Dr Nazirudin Mohd Nasir announced that lab grown meat is permissible in Islam. Thus, lab grown meat can be labelled as halal as long as the initial cells are derived from permissible animals, through methods compliant with Islamic standards. This means that alcohol or spilled blood should not be part of any processes.

The ethics of cultivated meat for the Ummah

Although cultivated meats are technically halal, there are questions about whether the introduction of cultivated meat fits into the objectives of an Islamic society. There is an ethical issue for the Ummah to consider.

Cultivated meat is technically halal, but goes against the concept of Mu’amalat. Mu’amalat is the relationship between persons on this earth. Thus, the production of cultivated meat by corporations destroys Al-iktinaz, where reciprocal assistance and cooperation among members of society is espoused in Islam.

The herding, slaughter and cutting of meat has for centuries been an integral part of Islamic society. This created a circular economy which kept many families out of poverty and linked them socially. The Islamic traditions around these activities are replicated around the world in Mesjids and suraus during Ahli Adha each year.

Herding brought both wealth and consumption to communities. This can be still seen in Indonesia, Malaysia, and Muslim Thailand. Put simply, the growth of the cultivated meat industry will be a direct transfer of wealth from communities to corporations. Over time, this could destroy the very fabric of Muslim communities, which live and exist on meagre incomes.

A man walks a herd of ten cows along Highway No. 1 near Nha Trang | NCpedia
Traditional way of life threatened with cultivated meat

This is an issue the Ummah must deeply consider, as cultivated meat could present a direct challenge to the viability of many Muslim communities.

South Africa: Halal Butchers not Transparent - HalalFocus.net - Daily Halal Market News
Will traditional halal butchers become a trade of the past?

Finally, one of the major justifications for the rise of cultivated meat was that animal herding played a role in climate change due to methane discharge. However, the lab production of meat also creates a carbon footprint from using fossil-fuel produced electricity. In addition, the yeasts and enzymes used in cultivated meat production also emit CO2. There are also pollution issues with the disposal of the waste. To date, there have been no convincing scientific studies on comparative carbon footprints from herding and lab cultivation.

Muslims must apply social wisdom on the above issue, if local Islamic circular economies are to be kept, particularly in marginal income rural communities.

Subscribe Below:

https://open.substack.com/pub/murrayhunter/p/lab-grown-meat-might-be-technically

https://telegra.ph/Lab-grown-meat-might-be-technically-halal-but-will-erode-wealth-from-Muslim-communities-02-25

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PINE NEEDLE OIL (science)

Unlike Ivermectin, Pine needle oil can be used continuously. It's safe for the human body and is classified as an essential food.
Pine needle oil surrounds all parasite varieties and suffocates them to death.
Pine oil is a treatment against influenza A, a potent anti-bacterial, anti-fungal and a natural antibiotic. It’s an effective blood thinner, anticoagulant, antimalarial, antitumor, antimicrobial, anti-inflammatory, and a powerful antioxidant with five times the amount of vitamin C than oranges.

Pine needle oil is one of the top meta nutrients known to man. It turbo charges immunity and repairs cellular damage. Pine oil absorbs into every cell of your body in just 20 minutes. Pine oil treats pain of all kinds because it bypasses your nervous system and treats nerves directly, something truly rare in medicine!

Pine oil remedies depression, chronic PTSD and reverses the memory of trauma in cells. There is no replacement for pine oil, which is essential in every protocol.

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Read more:
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Luciferase Microarray Patches Contain DARPA Hydrogel & Autonomous Insect Cyborg Sentinels
June 21, 2023 by Dr. Ariyana Love
By Dr. Ariyana Love

Queensland’s first needle-free “vaccine” facility just opened in Australia, yesterday. The microarray patch for intradermal delivery technology is also being called a Nanopatch and it’s aimed at our children.

3D printed microarray patches (MAP’s) are comprised of a series of micrometer-sized projections that can painlessly puncture the skin and access the epidermal/dermal layer, delivering drugs and chemicals into the interstitial fluids of the human body. It also allows for external control of delayed release of drugs and repeated dosage over time. This technology was already being developed back in the 1970’s.

In May of 2023, Micron Biomedical announced Phase 1/2 data from the first-ever clinical trial of a “vaccine” patch in children – including infants as young as nine months old. This study was tested on Gambian children.

In October of 2022, the first official Luciferase patch trial on children using a placebo, began in Brisbane, Australia. The trial was led by Vaxxas. A number of phase-one clinical trials in adults were already conducted by Vaxxas according to Project Manager, Ben Baker.

Vaxxas, founded by UQ commercialization company UniQuest in 2011, received $A30 million (US$22 million) through the Biomedical Advanced Research and Development Authority (BARDA) to support “pandemic” deployment of their high-density micro-array patch (HD-MAP). Vaxxas is partnered with the U.S. Government and funded by Bill and Melinda Gates. The microarray patch is supposedly intended to inoculate children from middle to low income countries with measles, rubella, and polio.

This microarray patch technology is scheduled to be mandated for children worldwide and it’s on the national immunization schedule for children in Australia. UNICEF is driving the research, development and scale of microarray patches for children. They’re keen on “identifying barriers for scaling and investigating the need for market pull incentives to spark interest and endorsement by vaccine manufacturers.” And of course the World Harm Organization (WHO) is involved with pushing the measles-rubella microarray patch on children.

DNA from human origin

The antibody used in the microarray (MA) patches comes from human origin, according to scientific literature (See paragraph #4 and 2.2. Antibody Stability Study). The patches use “nonspecific human Ig” and the “human hlg” which is a human leukocyte antigen, as well as other “nonspecific” amounts of human DNA plasma, including human lgG1 and human lgG2. It is well known that injecting human DNA into humans induces inflammation, autoimmunity and rapid cancer growth.

The core–shell MA patch has two delayed burst releases at days 10 and 21. Included in the patches is the use of “nondegradable poly(ethylene-co-vinyl acetate) (EVA, for the sustained release of human DNA), hyaluronic acid scaffolds, glycol chitosan, and oxidized alginate hydrogels.” (See paragraph two).

Glycol chitosan is insect DNA which is highly toxic to humans. It has never been approved by the FDA for use in humans. Hyaluronic acid based scaffolds is used for tissue engineering and so is synthetic mRNA.

Johnson and Johnson developed the Luciferase microarray patch (See paragraph entitled, 2.3. Vector) containing the Adenovirus 5 vector for targeted deletion of the E1 and E3 genes, located on the X-chromosome.

PLEASE READ: EPIGENETICS: Vaccines Are Deleting Human Genes & Transfecting Cells With Ebola/Marburg

This scientific paper reveals that Luciferase hydrogel is chimeric DNA from cross species genomic splicing. The Luciferase patches are being marketed (See bottom of page) as something that will “reduce the rate of HIV infections”. Incidentally, governments are coercing schools to mandate HIV testing of children.

DARPA hydrogel

The Defense Advanced Research Projects Agency (DARPA) is a research and development agency of the United States Department of Defense responsible for the development of emerging technologies for use by the military.

DARPA’s hydrogel replicates into rectangular crystal structures within minutes after coming into contact with body fluids. It grows a crystalline sheath above your muscle and beneath your skin which is magnetic. It acts as an antennae inside the human body that can transmit your internal data through the Internet and receive commands from towers as it replicates and expands throughout the entire body.

Whole parasite “vaccines”

Also contained within some embodiment’s of the DARPA hydrogel patches are Sentinels. Under a highly classified program DARPA has been weaponizing insects for decades such as GMO mosquitos that carry GMO parasite eggs coded with synthetic mRNA. These parasite eggs are otherwise known as “whole parasite vaccines“.

PLEASE READ: Malaria Parasites In “Vaccines” Target Placenta, Kill Babies In Utero

This peer-reviewed paper discusses “Cyropreserved Whole-Parasite Vaccines” using the deadly P. falciparum Malaria parasite to target in particular, the CD4+ T cells and destroy them by inducing cell death. Please also read here, here and here.

The Sentinels

Sentinels are also found within the DARPA hydrogel Luciferase microarray patches.

DARPA has a full Hybrid Insect MEMS program called “Sentinel”. The D.O.D. is also in on this. Much of the funding for this project comes from DARPA’s Microsystems Technology Office (MTO), which has devoted more than US$2 million to the Hybrid Insect MEMS (HI-MEMS) program.

Micro-Electro-Mechanical Systems (MEMS), otherwise known as micromachined devices uses organic insects that have been morphed into externally controllable electromechanical devices and ‘living’ biosensors, using genetically modified microorganisms. Micro-mechanical systems are placed inside the insects during the early stages of metamorphosis, allowing for tissue-machine interface and control over insect locomotion. Insect cyborgs have most of the machine component inside the insect body providing stealthy robots that use muscle actuators. Motion trajectories are obtained either from GPS coordinates, or using RF, optical, ultrasonic signals based remote control. The Sentinels work as microsensors and they also can modulate light beams. Through heterogeneous integration, they have merged the Sentinels into a circuitry nanotech system.

While this is a highly classified and secretive project, there’s a paper trail. In 2018, the U.S. Government awarded DARPA a research and development contract funding DARPA’s SENTINEL # HR001118S0005 project to the tune of 10 million dollars. The first Sentinel patent was registered by GeneNews, in 2010. The second Sentinel patent # 7,662,558, entitled “Method of profiling gene expression in a human subject” was registered in 2018.

But who could anticipate that Sentinels would be used inside the human body? Since 2009, Sentinels have been used internally for a breast cancer excision. They can slice right through tumors which explains why my clients are being internally lacerated by these Sentinels, inflicting terrible pain and causing red skin lesions to appear. Also according to client testimonials and peer-reviewed literature, Sentinels shoot out electromagnetic beams and attempt to influence your nervous system using electricity. They borrow into the nervous system and can “read thoughts,” anticipate your movements and attempt to control their host.

The hydrogel-based encapsulation (nanotech) system for genetically modified organisms (GMMs) incorporates a biocompatible multilayer tough shell and an alginate-based core. Sentinels are the core controller of the Operating System. They regulate cell to cell communication between the AI parasites, organoids, hydras, worms and poisonous anaerobic bacteria in vivo, as the linked document shows.

“Microelectronic integrated circuits can be thought of as the “brains” of a system and MEMS augments this decision-making capability with “eyes” and “arms”, to allow microsystems to sense and control the environment. Sensors gather information from the environment through measuring mechanical, thermal, biological, chemical, optical, and magnetic phenomena. The electronics then process the information derived from the sensors and through some decision making capability direct the actuators to respond by moving, positioning, regulating, pumping, and filtering, thereby controlling the environment for some desired outcome or purpose. Furthermore, because MEMS devices are manufactured using batch fabrication techniques, similar to ICs, unprecedented levels of functionality, reliability, and sophistication can be placed on a small silicon chip at a relatively low cost.”

DARPA openly admits to using AI for brain computer interface with humans through it’s Explainable Artificial Intelligence (XAI) program. Sentinels are contained within a small silicon chip that looks very similar to the chips Dr. Pablo Campra found in the Covid-19 vials.

In 2017, Finland developed nanocellulose-alginate hydrogel suitable for 3D printing.

Implantable hydrogel biosensors are scheduled to be used in Covid-19 inoculations and microarray patches. Hillman Laboratories partnered with John Hopkins University, admit that they want to “take the microarray patches door to door“.

One of my clients was a victim of a U.S. government pilot project in Seattle Washington. GMO mosquitos are being unleashed in Florida and other states as well. My client, her daughter and best friend were congregated at a church function outdoors when they were “beaten by mosquito’s,” as she put it. These mosquito’s were smaller than the typical mosquitos they have in Washington state and they had unusual markings. They could not feel the bites but saw the mosquito’s biting. Later, people from the congregation broke out in welts where they were bitten and had terrible pains all over their bodies. Now my client and her daughter are riddled with Sentinels which crawl everywhere in their bodies and torture them. These Sentinels belong to DARPA’s weaponized insects project. My clients best friend could not endure and she died before they discovered my protocols. I have several other clients whom are being tortured by Sentinels and my protocols are helping them. Other clients have already detoxed the Sentinel and DARPA hydrogel out of their bodies.

ALSO READ: “YIKES! Hydrogel Nano-biotechnology in Vaccines and Nasal Swab Tests Capable of Electronically Linking Human Brains to Cloud Wirelessly” by State of The Nation.

Please consider donating to Dr. Ariyana Love’s investigative research and ministry, here.

If you require a health consultation please schedule with Dr. Love, here.

Contact Dr. Love at [email protected] or call her cell at +1 928-892-8736.

Follow Dr. Love on Telegram @DrAriyanaLove and on Twitter @drloveariyana.

https://ambassadorlove.blog/2023/06/21/luciferase-microarray-patches-contain-darpa-hydrogel-autonomous-insect-cyborg-sentinels/

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Can 2 Cheap Meds, 1 Vitamin & Baking Soda Kill Any Cancer?
Ivermectin, Fenbendazole, Vit C and Sodium Bicarb. But don't worry your cancer is safe because the FDA would never allow it.

Dr. Syed Haider
Cancer Treatment Options | Houston Methodist
Cancer rates have skyrocketed in the past century for a number of reasons not least of which is the incredibly large number of toxins spewed into the environment and incorporated into our food supplies. And now with most of humanity exposed to the cancerous spike protein there is likely to be even further acceleration. Those exposed to the fallout from the East Palestine Ohio train wreck, which may spread quite widely along the eastern seaboard, are particularly at risk of developing cancer in the coming months and years from the ingition of the vinyl chloride cargo and it’s toxic breakdown products, especially dioxins.

This post is not meant to be an exhaustive treatise on the prevention and treatment of cancer, but only to explain as simply as possible the scientific theory behind Adam Gaertner’s anti-cancer protocol, which combines 4 simple and cheap therapies that have been separately used and studied for a wide variety of human cancers with mixed results, but together have powerful synergistic effects that may, it is hoped, effectively eliminate any cancer. And at the end his simple 3 week protocol is included.

Before we begin I also have to say that I have seen many people beat end stage cancer using drastic elimination diets and a modifed Gerson juicing protocol. And of course I have known many who decided on chemotherapy, radiation and surgery. Both paths are extremely difficult and require a lot of commitment and sacrifice. Perhaps the following protocol can help more people more easily overcome cancer.

And after cancer is beaten, it pays to address the root causes because those who overcome cancer are often prone to an even more aggressive recurrence, especially if they persist in the unhealthy exposures and lifestyle habits that triggered it in the first place.

WHAT IS CANCER?

All tissues are made up of individual cellular building blocks that work together to accomplish a joint function. For example liver cells are like millions of workmen that all together make up the liver. Normally tissues maintain just the right amount of helpful worker cells. As old cells die off, new ones take their place.

Cancers arise from cells in normal tissues that start to grow uncontrollably - the old workmen don't want to die and instead find a way to become immortal. They also don't want to work anymore and begin using up resources like the nutrients and oxygen coming into the tissue via the blood. These immortal cells also multiply very quickly and if left unchecked can destroy the normal cells and then the entire organ ceases to function. Not only that but they also enter the bloodstream and travel to other distant organs and take up new residence and continue to multiply out of control.


Just as there are a tiny percentage of psychopaths and criminals in every society, who attempt to murder others and appropriate all the resources for themselves, there are cancer cells in everyone's bodies all the time that would like nothing better than to take over.

Thank you for reading Dr. Syed Haider. This post is public so feel free to share it.

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And just as nations utilize a police force and military to maintain the peace, our bodies utilize specialized immune system processes and immune cells to keep the cancer cells in check - to continuously search them out and put them to death.

However, when these defenses fail due to exposure to various carcinogens or simply old age, cancerous cells can gain a foothold and destroy us.

DEFENSES AGAINST CANCER

Intracellular Cytosolic Immunity

Think of a cell like a 3D sphere. Inside the sphere there is another smaller sphere, which is the nucleus and holds the genetic material or DNA. Everything outside the nucleus is called the cytoplasm.

Steph's Nature and Science
Each individual cell has an internal immune system, called the cytosolic immune system that will monitor the cells health, and if the cell becomes cancerous will kill it in a process of cellular suicide termed apoptosis.

You can imagine this as a person's conscience.

Think of a horror movie scenario where someone becomes bitten by a mindless zombie and begins to change into a zombie themselves, feeling the first stirrings of hunger for the blood of those around them. Knowing they are doomed and wanting to preserve the lives of their loved ones they commit suicide rather than becoming a monster.

In this way our own first line of defense against cancer is a system of internal checks and balances that will lead to cellular suicide or apoptosis.

The checks and balances are a system of pro-suicide (pro-apoptotic) and anti-suicide (anti-apoptotic) pathways: p53 tumor suppressor gene, G1/S checkpoint, Hippo, TGF-β, Wnt signaling, Notch signaling, and PI3K/AKT signaling.

Within these extremely complex pathways made up of numerous interacting chemical messengers there are just a small handful of signals that can lead to cellular death: caspases, apoptosis inducing factor (AIF), endonucleases, granzymes, BH3-interacting domain death agonist (Bid), Death receptor 5 (DR5), Fas-associated protein with death domain (FADD).

A vast majority of cancers arise due to mutations affecting these critical cytosolic immunity pathways.

So the conscience of the cell, its own internal checks and balances, become distorted and do not trigger suicide as they should when the cell begins transforming into a cancer cell.

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The mutations work by producing malformed proteins that do not do their usual job of triggering cellular suicide.

Usually malformed proteins would themselves be destroyed by the intracellular “chaperone” and “proteasome” systems - these are both meant to protect our cells from mutations.

The reason this does not happen in the case of most cancers is that most cancers also stimulate an internal process that makes them more resistant to the chaperone and proteasome systems - by way of the production of heat shock protein 90 (hsp90).

Ivermectin

Doctors Sue FDA For Prohibiting Use Of Ivermectin To Treat Covid
Ivermectin, the horse and cow and human drug, has traditionally been used as an antiparasitic (e.g. scabies), but also has antiviral and anti-inflammatory activities. It binds to hsp90 and other heat shock proteins blocking their ability to stabilize mutated checkpoint proteins. It likewise suppresses a number of the anti-apoptotic pathway especially TGF-β, as well as increasing the expression of p53 tumor suppressor gene pro-apoptotic pathway.

So in effect ivermectin helps the cancer cell reestablish the ability to detect that it is cancerous and thereby trigger an internal process of suicide.

Unfortunately not every cancer utilizes the pathways ivermectin targets.

And as a result of the relatively rapid replication rate of cancerous cells, and the evolutionary imperative to survive, additional mutations are often present across the tumor mass. As a result, ivermectin may be effective against only 90% of a given tumor mass; however, if the 90% is killed in this way, the remaining 10% will, by default, not be able to be corrected, leading to relapse, with the remainder becoming harder to treat - as the 10% left over multiplies and becomes the entire 100% of tumor.

Extracellular Natural Killer Cell Immunity

Immense Immunology Insight: Girl, if we were lymphocytes... You'd be a ...
Another arm of the immune system that protects against cancer is outside the cancer cell itself. We can think of this like the police force that keeps an eye out for dangerous cancer cells.

Our internal police force uses markers to identify healthy cells and unhealthy cells as well as foreign intruders like bacteria and viruses.

The markers our immune system uses for identification are called antigens - little bits of cells.

Most of our immune cells are trained to recognize foreign particles that do not belong and destroy them - like crazy immigration agent death squads.

But the Natural Killer (NK) cells are trained to check for what is supposed to be present - self-antigens - markers that indicate normal cells, kind of like ID cards.

In policing terms: NK cells wander the streets and demand everyone's papers, regardless of any evidence of a crime, and immediately execute anyone who cannot prove they belong.

"Ihre Papiere, bitte!" (Episode 48) | #FSCK 'Em All!
The rapid rate of replication of cancerous cells places them under heavy evolutionary pressure; those cells that do not express self-antigens will be targeted and destroyed by the NK cells, whereas those that do may not be - so some cancer cells develop the ability to forge their own papers and pass themselves off as normal law abiding residents, rather than dangerous alien invaders.

Those wily ones will multiply while the others die off, and eventually the entire tumor mass is comprised of cells that can trick the NK cells into leaving them alone by presenting proper identification, even though they will still be presenting other signs of being foreign - like devil horns growing out of their heads - “it’s just part of my mardi gras outfit officer”.

While this is very bad news it does open up an avenue of treatment via T cell activation.

T cell Immunity

CD 4 T cells are also called helper T cells, they aid other immune cells via the release of cytokine messengers. CD 8 T cells are also called cytotoxic T cells. Cyto for cell, toxic for toxic - i.e. they kill cancer cells.

T cells like NK cells detect self antigens and will ignore those that present them, but they also look for non self antigens (like those devil horns) as well as an additional costimulatory signal to trigger their death squad role.

It’s like they not only check your papers, but they check to make sure those horns are actually real and they make you pass a lie detector test. If they find real horns and sense signs of stress during the lie detector test they have enough evidence to declare you guilty and execute you.

Geek Comic for November 17th - You can Beat the Lie Detector Test Because…
If they just find the horns, but no signs of stress, they let you go on your way.

Cancer cells can’t avoid making weird mutated horn-like proteins, but they can figure out how to pass the lie detector test by muting their stress signals.

The way to bypass that is by subjecting them to so much stress that their ability to mute the signs of stress breaks down, and at the same time triggering more foreign proteins and stopping proliferation would also be helpful, which brings us to the other 3 therapies.

Fenbendazole, Sodium Bicarbonate & Vitamin C

Fenbendazole

Panacur Granules 22.2% [Fenbendazole] (1 lb)
Humans are not listed on the side panel
Fenbendazole is not FDA approved for use in humans, but is commonly used as an antiparasitic medication in animals, and has been studied in some human cancer studies, where it appears to be safe. It has multiple effects against cancer cells. Most significantly, it can lead to the influence the MAPK pathway to activate cellular suicide or apoptosis.

It destabilizes cellular protein structures called microtubules that are essential to cell division.

It also disrupts cancer cell energy production by blocking the breakdown of sugar (glycolysis) which is like crude oil for cells and also blocking the ability of mitochondria, the energy refining factories of cells from using the crude oil to produce the cellular equivalent of electricity, i.e. ATP - the universal bioenergy molecule.

This collection of actions may not be applicable for all cancers, however a sizable proportion are affected; as such metabolic disruption occurs which then leads to production of cellular stress signals.

An important manifestation of this is CD80, a costimulatory signal that in combination with T Cell Receptor binding to a foreign antigen, activates CD8 T-cells; alternatively if the antigen is self, it will inhibit them, as well as activate dormant NK cells in the area.

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So what’s happening here is if the cancer cell has non self antigens (those devil horns) the stress signals (failed lie detector test) will activate CD8 cytotoxic T cells to kill it.

If however the cancer cell shows a normal self antigen to the T cell along with the stress signals, the T cell will stand down but the same stress signals may still activate nearby NK cells.

Thereby some of the tumor cells will be destroyed releasing many new antigens into the area, both self and non self. These new antigens will be recognized by nearby immune cells and train them to better detect the remaining tumor cells. This triggers a far more robust immune activation and ends up in effectively nuking the area - destroying all remaining tumor as well as some friendlies and innocent bystanders mixed up in the fray.

Sodium Bicarbonate

Alkaline Diet for Cancer : Comprehensive Nutrional Guide to Cure and ...
The mechanism of sodium bicarbonate action is easy to understand, based on the Warburg effect: decreasing acidity (increasing the pH or alkalinity) outside the cancer cells impairs their ability to maintain a highly alkaline environment within themselves. That alters cancer cells' metabolism, prompting similar immune system reactions as previously discussed and igniting further cascades.

Unfortunately, if sodium bicarbonate is used without other agents from the protocol, tumors promptly become resistant and cancer-fighting benefits decrease to mere prolongation of life expectancy instead of complete elimination.

Vitamin C

Best Linus Pauling Cancer Vitamin C - Your Best Life
When ascorbic acid is used in large quantities, along with the reduced form dehydroascorbate (DHA), it induces intense oxidative stress within cancerous cells; if that stress is insufficient to destroy the cell outright, it triggers the release of numerous cytokines, including our friend CD80, which initiates the cascade described above involving CD8 cytotoxic T cells.

Not all forms of cancer are responsive to this pathway and sodium bicarbonate is capable of directly counteracting it.

As a potent immunomodulator vitamin C even has the potential to disrupt the inflammatory response involved in targeting a significant-sized tumor.

So it’s important to carefully balance the two options, and not use both simultaneously. The alkalization brought about by sodium bicarbonate won't last for particularly long; therefore, employing one after another in alternating fashion will likely provide more benefits than using just one of them at a time.

In a Nutshell

The following are four therapeutic pathways that, when used together, cause cancerous cells to undergo both apoptosis and loss of immune evasion features so the immune system can identify and attack them.

Ivermectin inhibits mutant checkpoint and cascade transduction proteins, particularly PI3K, reduces TAM anti-apoptotic signaling, and increases expression of the tumor suppressor p53 by binding to the hsp90 protein.

In addition to modulating the MAPK pathway, fenbendazole destabilizes microtubules, inhibits glycolytic metabolism, inhibits mitochondrial oxidative phosphorylation, and reduces anti-apoptotic PD-L1 expression feedback loops.

Through alkalization of the cytosolic tumor environment, sodium bicarbonate induces metabolic stress.

Vitamin C triggers oxidative stress and cytokine production.

In this method, cytosolic apoptosis signaling cascades are promoted, and effector CD8 and NK cells are infiltrated into a tumor mass through adaptive recognition of foreign antigens and inhibition of anti-apoptotic pathways in order to achieve complete remission through both self-destruct signaling pathways as well as inflammatory immune destruction of cancerous cells.

The Proposed Protocol

Unlike most traditional cytotoxic cancer therapies that destroy both cancer cells as well as regular cells and especially the body's immune system cells, this protocol stimulates the body's own innate and adaptive immune system to fight off cancer.

NLRP3 and STING enhance immune attack on cancer | Cancer Biology
This protocol should not be used in combination with most mainstream cancer treatments, such as chemotherapy or radiotherapy, due to their ability to impair the immune system that the protocol depends on.

It is likely to be most potent at the early stages of disease; further progress of the condition will prolong duration of treatment needed.

A healthy immune system takes time to ramp up the necessary response, so the protocol is based on the time required for each drug to take effect, safety data, bioavailability, and elimination time.

Day 1:

Ivermectin: 1 mg/kg by mouth

Fenbendazole: 1000mg by mouth

Sodium Bicarbonate: 1 tsp morning and evening dissolved in 1 quart of water

Day 2:

Ascorbic acid: 50 mg/kg by mouth, two doses, 8 hours apart or 20g IV, once

Day 3:

Repeat Day 1

Day 4:

Repeat Day 2

Days 5 to 10:

Fenbendazole, 200mg by mouth daily

Alternate sodium bicarbonate and ascorbic acid every other day beginning with sodium bicarb on day 5, then vitamin C on day 6, etc.

Day 11:

Ivermectin: 1 mg/kg by mouth

Fenbendazole: 1000 mg by mouth

Sodium Bicarbonate: 1 tsp morning and evening dissolved in 1 quart of water

Days 12 to 20:

Sodium Bicarbonate: 1 tsp morning and evening dissolved in 1 quart of water

Day 20:

Imaging: Check progress. Significant reduction or complete elimination of tumor mass should have occurred by this time, if not repeat the protocol.

At this time the US FDA has not approved this protocol for study or for use in humans.

It is unlikely that any pharmaceutical company will spend the millions of dollars it would take to prove this protocol in large randomized controlled trials because none of the four therapeutics are under patent and therefore cannot be effectively monetized.

Even if some billionaire decided to back this protocol, Big Pharma would move heaven and earth to prove it doesn’t work as they did with ivermectin and hydroxychloroquine for COVID.

Let me know below if you know of anyone who has utilized these 4 therapeutics together.

And finally beating cancer inside us is a great first step to healing our world, but next we need to beat the cancerous psychopaths who are destroying our societies. If not we will go the way of Rome and a new civilization will rise from our ashes.


I believe in the Judeo Christian ethic of working hard and giving back without big government. My online clinic, mygotodoc.com, exemplifies that by charging a fee that is well worth the service, but also offering free medical answers and (asynchronous) care for anyone that needs it.

The same applies at my free online Summit Long COVID Reset, exclusive weekly content, including live Q&As and much more released on my video subscription platform, and in my course, Phoenix for Healing Long Haul and Lean Vitality - all are available for a fee or for free by request.

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Screening for Silent Spike Toxicity
Spike levels build up over time with repeated exposures and eventually the dam breaks. Here's how to detect toxicity before it causes symptoms.

Dr. Syed Haider
Pet Toxin Safety - Mill Creek Animal Hospital
This post will provide a deep dive on tests for spike toxicity, including the best screening tests for those who have no symptoms, but have been exposed. These tests detect specific spike-induced inflammation, clotting, AIDS, turbo cancer, etc, and can help get ahead of disease developing underneath the surface. In a future post I plan to cover the best tests for fine tuning a healing protocol.

There are now hundreds if not thousands of physicians treating spike toxicity with varying protocols and degrees of success.

In my experience most hesitate to escalate ivermectin enough. At high enough doses it almost always helps (at mygotodoc.com I usually start where others end, at 0.2mg/kg/day and then may gradually escalate as high as 10 times more than that ie 2mg/kg/day in some patients over the course of 5-10 weeks).

Most physicians treating spike toxicity also refrain from much or any testing.

This makes sense on a budget, and I often come across patients who can’t afford testing and we skip it as well, but if it can be afforded then it can be helpful in fine tuning the protocol and sometimes uncovering key missing ingredients, like nutritional deficiencies, or particularly stubborn micro clotting requiring escalated dosing and varied types of anticoagulants.

The other place for testing is in screening of the general population without symptoms, both vaxxed and unvaxxed (though when you really press you often do find new symptoms have sprouted up since the beginning of the pandemic).

But even in those who truly have no new symptoms and feel perfectly fine, it seems that it may simply be a matter of time before spike toxicity catches up with them, especially if, like so many people, they can’t detox quickly enough, can’t break up the atypical microclots fast enough, and then are reexposed to a new variant, or a big shedding bolus, and that tips the scales and sends them into outright long haul.

People find it hard to believe that they could feel fantastic and yet there could be something brewing inside that is just 1 straw away from breaking their backs.

Yet almost everyone was in this very situation even before the pandemic.

We all have a health span and a lifespan, and for most in the modern world the overlap between them has been dramatically shrinking for generations, and it has only gained speed with each passing year, and especially the last 3 years since the pandemic hit.

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In plain English, we often gradually become chronically ill and then debilitated starting decades before we finally die. In the worst cases spending the last years of our lives in nursing homes, oblivious to our surroundings and infrequently visiting loved ones.

The reason for this is a chronic mismatch between our bodies and our environments - not just lack of exercise and poor diets, but also the chemical soup we find ourselves in, the toxins in the air, water and soil, the lack of fresh air and sunlight throughout the day, the lack of grounding, and too much toxic blue light at night that is soaked up by our eyes and very skin while we lounge in front of our screens, greatly stressing ourselves, while thinking we’re relaxing, followed by restless, unfulfilling sleep.

Most of us are drawing down on our health savings accounts - not the tax free HSA - but a metaphorical account that represents our life force.

Thank you for reading Dr. Syed Haider. This post is public so feel free to share it.

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Just like a regular bank account, if it isn’t managed properly and wealth is overused, it will eventually get close to zero, by which time we will be liable to illness at the drop of a hat - anything that is too taxing can overdraw the account since what’s flowing into it can’t overcome what’s flowing out.

And then some of us become chronically overdrawn, living on credit, and in the toxic embrace of chronic illness because of it, dragging us into the depths, while we struggle vainly to get back above the surface.

This is why when you finally realize you have to change your ways to get better, it makes no sense to give up those changes as soon as you break free of illness.

You are just above zero, still liable to dipping below the surface again. You need to build up your reserves of health over time and not overdraw your account again. You have to become a good steward of your body and resources. And over time you can get to the point where you’re on solid ground again and can put up with small and large stressors without backsliding. But you should always keep in mind how bad it can get to motivate you to stay on the straight and narrow going forward.





To get back to the topic, the spike protein builds up in our bodies over time and causes detectable changes to our immune and vascular systems. There is an immune fingerprint of various cytokine markers, there are the microclots, there are alterations to the red blood cell zeta potential, there are predictable decreases of various micronutrients. There may be early warning signs of AIDS, or cancer or organ dysfunction.

Nowadays almost all new patients with Long COVID or Vax injury made it through a few shots, or a few rounds of COVID without getting long haul, but the final infection or shot put them over the edge.

If they had come before they got that last shot or infection I could have detected their susceptibility in the lab and we could have worked to correct it.

This is the epidemic of Silent Spike Toxicity.

And these are the tests we have available to screen for it:

The Microclot Test: only available from 1 lab in the US (mail order). Detects abnormal clotting not seen on any other test. The single most specific spike toxicity test.

The Comprehensive Spike Screening Panel: includes imaging tests: EKG, CXR, Echo. Blood tests that detect damage to the heart, lungs, liver, kidneys. Checks zeta potential. Can show the immune fingerprint of spike. Detection of AIDS. Typical gut microbiome changes. Advanced cancer screening (blood & whole body MRI), and more.

The Masterjohn-Schilling Spike Healing Panel: detects neuroinflammation, free radicals, mitochondrial dysfunction, autoantibodies, reactivated viruses and bacteria, MCAS, specific micronutrients that are depleted by spike toxicity, and more.

Masterjohn’s Deep Dive Nutrition Panel goes beyond nutrients depleted by spike toxicity to provide a complete snapshot of functional nutrition and is indispensable for deep healing when half measures don’t work.


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A quick note on tests in general: There is no perfect test. Tests are evaluated by their sensitivity and specificities, but we don’t have research on any of these for spike toxicity diseases. Sensitivity is how good a test is at ruling out a diagnosis and specificity is how good it is at ruling in a diagnosis.

The best screening tests would be 100% specific - meaning if you have the diagnosis it will be detected 100% of the time, but in order to gain that level of specificity they often have to cast a wide net and give up some sensitivity. What this means practically is that if the diagnosis is present you will test positive, but there will also be some people who don’t have the diagnosis who also test positive.

Highly specific tests are usually paired with confirmatory tests that are hopefully highly sensitive. Meaning they can weed out the people who were including in the first round of screening, but don’t actually have the diagnosis in question.

In the absence of research into spike toxicity diseases and optimal screening regimens we have to fall back on expert opinion.

It seems that the microclot test is likely the best screening test, because those treating spike toxicity have never come across someone with the clinical symptoms of the disease who doesn’t have elevated microclots. Unfortunately microclots can be elevated by other conditions. So a confirmatory test like the incelldx Incellkyne panel might be ordered from the Comprehensive Spike Screening panel, along with other tests we’ll discuss below.

If the diagnosis of spike toxicity is made then the Masterjohn-Schilling panel is the best next step for fine tuning the protocol, ensuring that the right micronutrients are topped up and the right treatments are prescribed.

If not improving after targeted and sustained treatment, then the Deep Dive Nutrition panel is indicated to uncover rare and unusual nutritional deficits that could be holding you back.

Here I’ll cover the primary screening tests: The Microclot Test and the Comprehensive Spike Screening Panel. In a future article I may cover the more expansive and complicated panels that are used primarily in treatment.

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The Microclot Test

figure 3
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Typical microclots are usually found in the elderly and those with chronic illnesses like diabetes.

Spike induced atypical amyloid fibrin microclots are found in those with spike induced blood toxicity.

The difference between typical and atypical are that spike induced microclots are very difficult to break down, so difficult that they often do not break down at all.

This explains why the D-dimer isn’t helpful for detecting spike toxicity.

D-dimer is always trapped inside of clots. Typical clots are always being broken down on the margins - at the edge of a typical clot there will be breakdown. Sometimes the breakdown happens slower than the growth of the clot, but there is always a battle going on between clot growth and clot destruction which will release D-dimer into the blood stream.

Since it is virtually always elevated in the presence of clotting it is a very specific test, and is used as a screening test when a physician suspects a clotting disorder, but isn’t sure. For example if someone shows up with chest pain and it could be a pulled muscle or a pulmonary embolism (clot in the pulmonary veins), a D-dimer is a simple ad very cheap test that can be done to determine if further confirmatory, but more expensive more risky testing should be considered, like a CT Angiogram of the chest.

For this reason every doctor going through residency comes to consider a positive D-dimer as indicative of clotting and a negative D-dimer as indicative of no clotting.

figure 4
source
The D-dimer is often elevated during severe acute COVID-19 infection, and during a severe acute injection reaction, but it is not usually elevated in chronic spike toxicity, including chronic long haul and vaccine injured patients.

The reason it isn’t elevated is that most people cannot break down the atypical microclots caused by spike protein without some additional help from medications and supplements.

Once medications like aspirin (and sometimes prescriptions ones like plavix and eliquis), supplements like nattokinase, serrapeptase, lumbrokinase, bromelain and NAC are started the atypical microclots start to be broken down and D-dimer goes up, which in this case is usually reason for celebration.

So the microclot test is the only test in America today that can detect elevated atypical microclots. It’s only available from one lab in the country via mail order (request it from mygotodoc.com), and it helps detect spike toxicity as well as helping track treatment.


If initial treatment for microclots with aspirin and supplements doesn’t bring the levels down then we escalate to using higher doses, or add plavix and then later eliquis. And we can also consider plasma donation, or even therapeutic plasmapheresis, if available.



DETOX [spike buster] PRE-ORDER NOW: initial stock is limited! Shipping late November 2023.

The Comprehensive Spike Screening Panel

This set of tests includes an EKG, CXR, Echo. It includes blood tests to screen for daamage to the major organs including the heart, lungs, liver, and kidneys. It checks for zeta potential in the blood, which is affected by spike toxicity. It detects an immune fingerprint of spike. It can detect AIDS. It covers stool testing for the gut microbiome as well as advanced cancer screening (via blood & whole body MRI), and more.

Tests Included in the Panel:

Spike antibody test: Measures your B cell’s response to the spike protein. In the absence of a direct test for spike protein this helps indirectly detect and track the spike protein levels in your body. Your body produces antibodies in response to the spike protein, and this test measures those antibodies. Generally speaking the more spike protein in your body, the higher the antibody levels. However, what's considered a problematic level varies by individual. The goal is to lower this level as much as possible. The test can also help detect those individuals who might be transmitting the spike protein to others. This is by no means a perfect test, but in the right setting it is helpful as a red flag for further workup, or as a way of monitoring response to therapies over time.

Incellkyne Panel from Incelldx - provides an immune fingerprint of spike protein, a combination of elevated cytokine markers that are typically seen in spike protein disease. There are other immune fingerprints they have identified on this same test that indicate non spike Chronic Fatigue Syndrome and Lyme disease. If CCL-5/RANTES and/or VEGF are elevated (VEGF is almost always elevated) then the medication Maraviroc can be helpful. VEGF indicates vascular inflammation and omega-3s, infrared light exposure, and a number of other approaches can be particularly helpful to deal with that. Other inflammatory markers tested are TNF-alpha, IL-2, IL-4, IL-6, IL-8, IL-10, IL-13, GM-CSF, SCD40L, CCL3, CCL-4, and IFN-Gamma. Ivermectin is known to decrease IL-6, which is commonly elevated in Long Haul and Vax injury.

Lymphocyte Subset Panel or Cyrex Lymphocyte MAP:



The subset panel is the standard test for AIDS and tests for these immune subsets: CD3, CD19,CD20, CD4, CD8, CD56+. The primary pathognomic feature of AIDS would be a CD4 T cell count lower than 200, though there are other red flags such as NK cell activity <10%, or a deficit of T helper cells (CD4+), as well as these others that would only be found on the Cyrex Lymphocyte MAP test: TH1 insufficiency, Increased T-Reg (CD4+ CD25+), deficits of cytotoxic cells (CD8+, CD56+), increased TGF-beta, etc. The Lymphocyte subset panel is cheaper and available at any standard lab and may be covered by insurance, the Cyrex test is more expensive and is a mail order blood test only that has to be paid in cash up front. The Cyrex test can detect 14 different immunotypes and reveal immune under or overactivity, infections, inflammation, autoimmunity, allergies, asthma, hypersentivities and some cancers. It also helps determine what further immune tests can be done to fine tune a healing protocol.

Galleri Cancer Screening is an advanced test for 50+ types of common cancers based on a genetic marker found in the blood. It is a good screening test because it is 99.5% specific. This might be a good option for someone with a family or personal history of cancer as it can detect occurance at a the earliest microscopic stage, far before any visual test like an MRI or CT scan would show a mass. If cancer is found ivermectin, fenbendazole, vitamin C, baking soda and many other of label easily available substances are very promising for treatment.

Can 2 Cheap Meds, 1 Vitamin & Baking Soda Kill Any Cancer?

Can 2 Cheap Meds, 1 Vitamin & Baking Soda Kill Any Cancer?
Cancer rates have skyrocketed in the past century for a number of reasons not least of which is the incredibly large number of toxins spewed into the environment and incorporated into our food supplies. And now with most of humanity exposed to the cancerous spike protein there is likely to be even further acceleration. Those exposed to the fallout from …

Read full story

Complete Blood Count (CBC)


Measures various components and features of the blood, including red blood cells, white blood cells, and platelets. Amongst the white blood cells we can see various abnormalities - they can be high or low, and subsets like basophils, neutrophils and eosinophils might be off. For example a patient started aspirin which is a cornerstone of most treatments of spike toxicity, but in this case raised the eosinophil level and caused some histaminergic symptoms. The symptoms were the same as her usual disease symptoms so initially were written off as a normal fluctuation in symptomatology over time, but in light of the elevated eosinophil level we finally determined that the aspirin was triggering a problem, since that is possible side effect of aspirin. Once off aspirin the symptoms and the eosinophils normalized.

Comprehensive Metabolic Panel (CMP)


Measures 14 different substances in the blood. It provides information about kidney and liver function, electrolyte levels, and blood sugar. Blood sugar can be high or low in spike toxicity, and that would indicate a pancreatic issue requiring further workup. Liver function often needs to be tracked in those on ivermectin and many other medications. Potassium balances sodium and usually needs to be supplemented in long haul, since most people don’t get enough, especially if blood pressure is rising.

Cystatin C is a more specific marker of kidney dysfunction than the creatinine level that is included on the CMP.

D-dimer: as mentioned earlier this is a product of the breakdown of clots, it’s often elevated in the acute phase of spike injury or disease, but over time the microclots being inherently difficult to break down stop releasing D-dimer unless the patient is taking a combination of supplements and/or medications to trigger this.

Erythrocyte Sedimentation Rate (ESR)

Decoding ESR Test: What Your Results Could Reveal About Your Health | Pathkind Labs Blog
Measures the rate at which red blood cells settle in a standardized tube over one hour. It is a nonspecific marker of inflammation in the body. It is also an indication of the zeta potential, which is a measure of the normal negative charge on red cells that prevents them from clumping together. Spike protein lowers the normal zeta potential which usually causes ESR to rise. Potassium citrate can help reverse this trend, as can sunlight and grounding.

hs-CRP Test (C-Reactive Protein High-Sensitivity) is another non specific marker of inflammation in the body and if found require further workup. It can be elevated in myo-pericarditis.

Troponin T is a protein relatively specific to heart muscle cells, leaked into the blood. This is a cardiac biomarker that indicates myocardial injury and along with an EKG is. one of the primary screening tests for a heart attack as well as for myocarditis/pericarditis.

Pro BNP (N-terminal pro-brain natriuretic peptide) is produced by the heart in response to strain, particularly heart failure.

Electrocardiogram (EKG)

EKG: What is it and what does it mean? – JP Stroke Foundation
Non-invasive medical test that records the heart's electrical activity. Can be used to diagnose myocarditis/pericarditis, heart attack, and various rhythm abnormalities like atrial fibrillation, SVTs and more that can raise the risk of sudden cardiac arrest, such as that seen in some athletes who have been vaxxed.

Echocardiogram (ECHO)


Provides valuable information about the heart's structure, function, and blood flow and is an important test for helping visualize the inflammatory changes of myocarditis-pericarditis, such as fluid leaking into the sack around the heart.

Chest X-ray


source
Non-invasive imaging test that uses X-rays to visualize the structures and organs within the chest, including the lungs, heart, ribs, diaphragm, and large arteries. Anyone with shortness of breath should have a Chest Xray as a first screening test looking for pneumonia, inflammation, scarring, nodules/cancer, etc.

Whole Body MRI

The Latest Quantified Self Trend: Whole-Body MRI
Another imaging modality that can turn up hidden cancers and a whole host of other abnormalities and might be ordered for someone where the Galleri test was negative but there was still some suspicion present (here is always the risk of over diagnosis with imaging tests like this, which can lead to otherwise unnecessary stress and procedures that can themselves cause harm).

Microbiome testing: Microbiomix Metagenomic Sequencing of Stool by Genova or Sabine Hazan’s Whole Genome Deep Sequencing by Progenabiome. Spike toxicity leads to depletion of beneficial gut bacterials species such as Bifidobacterium pseudocatenulatum, Faecalibacterium prausnitzii, Roseburia inulinivorans, and Roseburia hominis all of which are associated with long COVID complications. Presence of 'unfriendly' bacterial species is linked to poor performance on the 6-minute walk test among long COVID patients. Microbiomix is cheaper because it uses a less thorough sequencing technique, but can show some changes found due to spike toxicity. Sabine Hazan’s test is better if budgeting allows, both because it does a whole genome sequencing, but also because it benefits from her proprietary and private knowledge base (essentially studies and findings that have not yet been published). There are some supplements that can help correct deficits, and in stubborn cases a stool transplant can be transformative, though this is somewhat difficult to get done as it usually requires travel.





And that’s a wrap!

Next time We’ll look at the Masterjohn-Schilling panel which is our go to for optimizing treatment of long haul/vax injury and perhaps the Comprehensive Nutrition panel, which is important for anyone who has a chronic illness resistant to treatment, including long haul syndromes.

https://blog.mygotodoc.com/p/screening-for-silent-spike-toxicity

https://telegra.ph/Screening-for-Silent-Spike-Toxicity-01-07

Everything to know about the Health Benefits of Beets
Some benefits of eating beets may include lower blood pressure and better athletic performance, among others. Eating beets raw or juicing and roasting them may be more beneficial than boiling them.

Beetroots, commonly known as beets, are a vibrant and versatile type of vegetable. They’re known for their earthy flavor and aroma. Many people call them a superfood because of their rich nutritional profile.

In addition to bringing a pop of color to your plate, beets are highly nutritious and packed with essential vitamins, minerals, and plant compounds, many of which have medicinal properties.

What’s more, they’re delicious and easy to add to your diet in dishes like balsamic roasted beets, hummus, fries, and salads, among many others.

Here are 9 evidence-based benefits of beets, plus some tasty ways to increase your intake.

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Beets boast an impressive nutritional profile.

They’re low in calories yet high in valuable vitamins and minerals. In fact, they contain a bit of almost all of the vitamins and minerals your body needs (1Trusted Source).

Here’s an overview of the nutrients found in a 3.5-ounce (100-gram) serving of boiled beetroot (1Trusted Source):

Calories: 44
Protein: 1.7 grams
Fat: 0.2 grams
Carbs: 10 grams
Fiber: 2 grams
Folate: 20% of the Daily Value (DV)
Manganese: 14% of the DV
Copper: 8% of the DV
Potassium: 7% of the DV
Magnesium: 6% of the DV
Vitamin C: 4% of the DV
Vitamin B6: 4% of the DV
Iron: 4% of the DV
Beets are particularly rich in folate, a vitamin that plays a key role in growth, development, and heart health (2Trusted Source).

They also contain a good amount of manganese, which is involved in bone formation, nutrient metabolism, brain function, and more (3Trusted Source).

Plus, they’re high in copper, an important mineral required for energy production and the synthesis of certain neurotransmitters (4Trusted Source).

Summary
Beets are loaded with vitamins and minerals yet low in calories and fat. They’re also a good source of several key nutrients, including folate, manganese, and copper.

Beets have been well studied for their ability to decrease elevated blood pressure levels, which are a major risk factor for heart disease (5Trusted Source).

In fact, some studies show that beetroot juice could significantly lower levels of both systolic and diastolic blood pressure (6Trusted Source, 7Trusted Source).

The effect appears to be greater for systolic blood pressure, which is the pressure when your heart contracts, rather than diastolic blood pressure, which is the pressure when your heart is relaxed. Also, raw beets may exert a stronger effect than cooked ones (7Trusted Source, 8Trusted Source).

These blood-pressure-lowering effects are likely due to the high concentration of nitrates in this root vegetable. In your body, dietary nitrates are converted into nitric oxide, a molecule that dilates blood vessels and causes blood pressure levels to drop (9Trusted Source).

Beets are also a great source of folate. Although research has turned up mixed results, several studies suggest that increasing your intake of folate could significantly lower blood pressure levels (10Trusted Source).

However, keep in mind that beets’ effect on blood pressure is only temporary. As such, you need to consume them regularly to experience heart-health benefits over the long term (11Trusted Source).

Summary
Beets contain a high concentration of nitrates, which can help lower your blood pressure levels. This may lead to a reduced risk of heart disease and stroke.

Several studies suggest that dietary nitrates like those found in beets may enhance athletic performance.

Nitrates appear to affect physical performance by improving the efficiency of mitochondria, which are responsible for producing energy in your cells (12Trusted Source).

According to one review, beetroot juice could enhance endurance by increasing how long it takes to become exhausted, boosting cardiorespiratory performance, and improving efficiency for athletes (13Trusted Source).

Promisingly, beet juice has also been shown to improve cycling performance and increase oxygen use by up to 20% (14Trusted Source, 15Trusted Source).

It’s important to note that blood nitrate levels peak within 2–3 hours of consuming beets or their juice. Therefore, it’s best to consume them a couple of hours before training or competing to maximize their potential benefits (16Trusted Source).

Summary
Eating beets may enhance athletic performance by improving oxygen use and endurance. To maximize their effects, consume them 2–3 hours prior to training or competing.

Beets contain pigments called betalains, which possess a number of anti-inflammatory properties (8Trusted Source, 17Trusted Source, 18Trusted Source).

This could benefit several aspects of health, as chronic inflammation has been associated with conditions like obesity, heart disease, liver disease, and cancer (19Trusted Source).

One study in 24 people with high blood pressure found that consuming 8.5 ounces (250 mL) of beet juice for 2 weeks significantly reduced several markers of inflammation, including C-reactive protein (CRP) and tumor necrosis factor-alpha (TNF-a) (8Trusted Source).

Plus, an older 2014 study in people with osteoarthritis — a condition that causes inflammation in the joints — showed that betalain capsules made with beetroot extract reduced pain and discomfort (20).

Beetroot juice and extract have also been shown to reduce kidney inflammation in rats injected with toxic, injury-causing chemicals (17Trusted Source).

Still, more studies in humans are needed to determine whether enjoying beets in normal amounts as part of a healthy diet may provide the same anti-inflammatory benefits.

Summary
Beets may have a number of anti-inflammatory effects, although further research in humans is needed.

One cup of beetroot contains 3.4 grams of fiber, making beets a good fiber source (1Trusted Source).

Fiber bypasses digestion and travels to the colon, where it feeds friendly gut bacteria and adds bulk to stools (21Trusted Source).

This can promote digestive health, keep you regular, and prevent digestive conditions like constipation, inflammatory bowel disease (IBS), and diverticulitis (22Trusted Source, 23Trusted Source).

Moreover, fiber has been linked to a reduced risk of chronic diseases, including colon cancer, heart disease, and type 2 diabetes (23Trusted Source, 24Trusted Source, 25Trusted Source).

Summary
Beets are a good source of fiber, which benefits your digestive health and reduces the risk of several chronic health conditions.

»MORE:Living with diabetes? Explore our top resources.
Mental and cognitive functions naturally decline with age, which can increase the risk of neurodegenerative disorders like dementia.

The nitrates in beets may improve brain function by promoting the dilation of blood vessels and thus increasing blood flow to the brain (26Trusted Source).

Particularly, beets have been shown to improve blood flow to the frontal lobe of the brain, an area associated with higher level thinking like decision making and working memory (27Trusted Source).

Furthermore, an older study in people with type 2 diabetes found that reaction time during a cognitive function test was 4% faster in those who consumed 8.5 ounces (250 mL) of beetroot juice daily for 2 weeks, compared with a control group (28Trusted Source).

However, more research is needed to determine whether beets could be used to improve brain function and reduce the risk of dementia among the general population.

Summary
Beets contain nitrates, which may increase blood flow to the brain and improve cognitive function. However, more research in this area is needed.

Beetroot contains several compounds with cancer-fighting properties, including betaine, ferulic acid, rutin, kaempferol, and caffeic acid (29Trusted Source).

Although more research is needed, test-tube studies have shown that beetroot extract can slow the division and growth of cancer cells (30Trusted SourceTrusted Source, 31Trusted Source, 32Trusted Source).

Several other studies have found that having higher blood levels of betaine may be associated with a lower risk of developing cancer (33Trusted Source, 34Trusted Source).

However, it’s important to note that most studies on the topic have used isolated compounds rather than beetroot. Therefore, further research on beetroot consumption as part of a well-rounded diet and cancer risk is needed.

Summary
Some studies show that certain compounds found in beets could have cancer-fighting properties. Still, further research is needed to better understand this potential connection.

Beets have several nutritional properties that could make them a great addition to a balanced diet.

First, they’re low in fat and calories but high in water, which can help balance your energy intake. Increasing your intake of low calorie foods like this root vegetable has also been associated with weight loss (35Trusted Source).

Furthermore, despite their low calorie content, they contain moderate amounts of protein and fiber. Both of these nutrients can make it easier to achieve and maintain a moderate weight (36Trusted Source, 37Trusted Source).

The fiber in beets may also support digestive health, decrease appetite, and promote feelings of fullness, thereby reducing your overall calorie intake (38Trusted Source).

Additionally, by including them in smoothies or other recipes, you can easily increase your intake of fruits and vegetables to improve the quality of your diet (39Trusted Source).

Summary
Beets have are high in water, moderate in fiber and protein, and low in calories. All of these properties can balance your energy intake and improve your diet quality.

Beets are not only nutritious but also incredibly delicious and easy to incorporate into your diet.

You can juice, roast, steam, or pickle them. For a convenient option, you can purchase them precooked and canned. You can even enjoy them raw, either sliced thinly or grated.

Choose beets that feel heavy for their size with fresh, unwilted green leafy tops still attached, if possible.

Because dietary nitrates are water-soluble, it’s best to avoid boiling beets if you’d like to maximize their nitrate content.

Are beets good for people with diabetes?

Here are some delicious and interesting ways to add more beets to your diet:

Salad. Grated beets make a flavorful and colorful addition to coleslaw or other salads. Try this recipe for Amazing Dressed Beets or a Beetroot, Orange, and Carrot Salad.
Dip. Beets blended with Greek yogurt and fresh garlic make a delicious, healthy, and colorful dip. Have a go at this Beetroot and Honey Lemon Houmous.
Juice. Fresh beetroot juice is typically better than store-bought versions, which can be high in added sugar and contain only a small amount of beets. Try this beetroot juice recipe, which uses carrot, apple, ginger, celery, and lemon for flavor
Soup: Borscht is a popular soup in Eastern Europe and Northeast Asia. Try this classic recipe or this beetroot and tomato variation.
Leaves. You can cook and enjoy fresh beet leaves similarly to how you’d use spinach. Get some ideas for cooking beet greens here.
Roasted. Wedge beetroots and toss them with a little olive oil, salt, pepper, and herbs or spices of your choice. Then, roast them in a 400°F (205°C) oven for 15–20 minutes until they’re tender. Or try these Balsamic Roasted Beets.
Summary
Beetroot is a delicious and versatile vegetable that’s easy to add to your diet. If possible, choose beets that feel heavy for their size with green tops still attached.

Can you eat beets everyday?

It’s always best to follow a varied diet.

Eating a small amount of beetroot every day is unlikely to do any harm, but a high intake could lead to low blood pressure, red or black urine and feces, and digestive problems for anyone with a sensitivity to the nutrients. A high daily beet consumption may also mean you are not getting nutrients from other foods, however, so try to vary your diet.

Always speak with a doctor before making significant dietary changes.

Are beets a superfood?

Some people call beets a superfood because they are rich in essential nutrients.

Are beets anti-inflammatory?

Beets contain betalains, a natural coloring agent with antioxidant and anti-inflammatory properties. Some research suggests belatains may help reduce both symptoms and biological markers in the body related to inflammation (8Trusted Source, 17Trusted Source, 20).

Can beets boost your sexual health?

Beets contain nitrates and there is some evidence they may improve the body’s nitric oxide production (40Trusted Source).

The body needs nitric oxide to open the blood vessels that are necessary for getting and maintaining an erection. This may make them suitable for people with erectile dysfunction, although there is no scientific evidence to confirm this.

Can beets help with sexual function?

Beets are highly nutritious and loaded with health-promoting properties.

They can support the health of your brain, heart, and digestive system, are a great addition to a balanced diet, boost athletic performance, help alleviate inflammation, and possibly slow the growth of cancer cells.

Best of all, beets are delicious and easy to include in your diet. For example, they’re a great addition to salads, side dishes, smoothies, dips, and juices.

https://www.healthline.com/nutrition/benefits-of-beets#nutrients-and-calories

CO2 Is Not a Pollutant
The video above, “CO2, The Gas of Life,” features a lecture given at the Summit Old Guard Meeting in New Jersey, October 3, 2023, by William Happer, Ph.D., Professor Emeritus of physics at Princeton University and former scientific adviser to the Bush and Trump administrations.

The topic: carbon dioxide (CO2), commonly mischaracterized as a harmful waste product of respiration and a pollutant that is disrupting the planetary climate. As explained by Happer in this lecture, CO2 is actually an essential gas necessary for life. Moreover, its impact on Earth’s temperatures is negligible, and will remain negligible even if the current concentration in the atmosphere were to double.

At present, the CO2 concentration in the atmosphere at a few thousand feet of elevation is around 430 parts per million (ppm). Closer to the ground, concentrations vary widely, both by location and time of day. This is because ground-level readings are impacted by photosynthesis and the respiration of insects and the like.

In the room where Happer was giving his lecture, the CO2 reading was 1,800 ppm — the result of having a large group of people breathing in a closed space. Air conditioning systems have CO2 meters that turn on fans to bring outdoor air inside when levels get too high.

The question of what is too high is an important one, considering The Great Resetters are pushing a green agenda that demands the dismantling of energy infrastructure and farming in the name of stopping climate change, which quite obviously threatens our quality of life and food supply. Ultimately, it may threaten human existence altogether.

The fact of the matter is that CO2 is not the “bad guy” it’s made out to be, and the “net zero” agenda is wholly inappropriate if maintaining life on Earth is part of the equation.

“CO2 is a very essential and natural part of life,” Happer says. “It is the gas of life. We’re made of carbon after all, mostly carbon, and we breathe out a lot of CO2 a day just by living. Each of us breathes out about 2 pounds of CO2 a day. Multiply that by 8 billion people and 365 days a year, and just [by] living, people are a non-negligible part of the CO2 budget of the Earth.

Nevertheless, we are living through a crusade against so-called pollutant CO2. People talk about carbon pollution. [But] every one of us is polluting Earth by breathing, [so] if you want to stop polluting ... apparently God wants us to commit suicide ...

We're doing all sorts of crazy things because of this alleged pollutant ... more and more beautiful meadows are being covered with black solar panels. It doesn't work very well; it doesn't work at all at night. It doesn't work on cloudy days. It doesn't work terribly well in the middle of the winter because of the angle of the sun.

But nevertheless we're doing it. We’re being misled into climate hysteria, and if you haven't read this book, I highly recommend it. It was published first in 1841, called ‘Extraordinary Popular Delusions and the Madness of Crowds.’ It’s as relevant today as it was then ...

I'm a physicist. I'm proud to say that no one could call me a climate scientist, but I know a lot about climate and I was a coauthor of one of the first books on the effects of carbon dioxide 41 years ago. This was a study done by the Jason Group which I was a member of. I was chairman for a while and it had really good people there.”

Long-Term Impact of Increasing Atmospheric CO2

The key question when it comes to global warming is, how much do you warm the Earth if you double the atmospheric CO2 concentration? This is called the climate sensitivity question. The GUESS is that doubling CO2 would result in a 3-degree centigrade rise in the global temperature.

“It was not based on any hard calculations,” Happer says. “It was because of group-think. That's what everybody else thought, and so that's what we thought. Now, in my defense, one of the reasons I didn't pay much attention to this [is because] I was working on something at this time that I thought was much more important. So, let me tell you about that, so you get a feeling for why I think I'm qualified to pontificate about this subject.

It was the beginning of the Strategic Defense Initiative, of Star Wars ... President Reagan ... wanted some way to defend the United States so that we didn't have to have this mass suicide pact, and among other things we considered using high-powered lasers to burn up incoming missiles ...

But here's the problem. If you take the 1 megawatt laser on the ground and you send it toward the missile, by the time it gets to the missile, the beam — instead of focusing all the power on the missile — breaks up into hundreds of sub beams — speckles — and this was something that was well-known to astronomers. You have the same problem when you're looking at distant stars and galaxies.

Astronomers knew how to fix this ... If you can measure how much this wave is bent, then you can bounce it off a mirror bent in the opposite direction, and when the wave bounces up it's absolutely flat. That's called adaptive optics and it works beautifully. Then, when you focus the corrected beam, you get a single spot instead of hundreds of [beams].

The trouble with that is that if you look at the night sky, there are only four or five stars that are bright enough to have enough photons to do the measurement of the distortion of the wave. So, we had a classified meeting in the summer of 1982. There were a number of Air Force officers there who explained the problem. By chance, I knew how to solve it.

You can make an artificial star anywhere in the sky by shining a laser tuned to the sodium frequency onto the layer of sodium above our heads, at 90 to 100 kilometers.”

While the Air Force was initially dubious about there being a sodium layer in the atmosphere, they did eventually build the sodium laser proposed by Happer, and if you go to any ground-based telescope today, you'll usually see one or two of them. Anyway, that story was simply to impress you with the fact that Happer knows what he’s talking about when it comes to atmospheric constituents and their related phenomena.

CO2 Has No Discernible Impact on Earth Temperatures

According to the climate alarmists, rising CO2 will result in global warming that will threaten all life on earth. In actuality, however, CO2 “is a very puny tool to do anything to the climate,” Happer says.

Keep in mind that there’s no single temperature on the Earth. It varies by location and altitude. For every kilometer of altitude, you have an average cooling of 6.6 degrees C. This is known as the lapse rate. That cooling continues up to the troposphere, where it stops.

The cooling is due to the fact that warm air rises and cool air descends. “It’s the convection that sets that rapid drop of temperatures — 6-and-a-half degrees per kilometer,” Happer says. He then explains the following graph, which details the thermal radiation to space from the Earth, assuming a surface temperature of 15.5 degrees C. The greenhouse gases is the area beneath the jagged black curve.

According to Happer, this is only 70% of what it would be without greenhouse gases, which is shown as the smooth blue curve, because as the sun heats the earth, greenhouse gases — mostly water vapor — impede cooling.

The most important part of this graph is the red jagged line, shown here with a red arrow pointing to it. That red line shows the effect that a doubling (a 100% increase) of CO2 would have on the surface temperature of Earth. As you can see, it’s negligible. It decreases radiation into space by just 1.1%.

As noted by Happer:

“Let that sink in. We’re far from doubling [CO2] today. It'll take a long time, [and] it only causes a 1% change. So, CO2 is a very poor greenhouse gas. It's not an efficient greenhouse gas.”

If you remove ALL CO2, you end up with the green jagged curve. As you can see, the green and black jagged lines run parallel with the exception of one spot. There’s a huge effect if you go from zero CO2 to 400 ppm (green arrow). But it’s again negligible when you go from 400 ppm to 800 ppm (black arrow). As explained by Happer:

“You get all of the effect in the first little bit of added CO2 ... So, it's really true that doubling CO2 only causes a 1% decrease of radiation. The IPCC [Intergovernmental Panel on Climate Change] gets the same answer so this is not really controversial, although they will never show you the curve or tell you that it's 1%. That would interfere with the narrative ...

So, this is radiation to space. How do you change that into a temperature? They're worried that we'll get intolerable warming of the surface of the Earth where we live, or other parts of the atmosphere.

Here again it's important to do the first order calculation ... and it says that the warming from doubling CO2 is ... less than one degree ... 0.7 [degree] C. Very small. You really can’t feel that.”

Why, Then, the Alarm Over Rising CO2?

Needless to say, this is a huge problem for the climate science community, because a 0.7 degree C difference means there’s no climate emergency, and no matter what we do to reduce CO2 emissions, it’s not going to impact the climate.

So, to fabricate an emergency where there really is none, the IPCC “assumes enormous positive feedbacks,” Happer says. Because CO2 is not a potent greenhouse gas, the tiny direct warming caused by it is amplified by factors of anywhere from four to six to make it seem like it has a discernible impact.

“I like to say it's affirmative action for CO2,” Happer says. “It’s not very good at warming but if you assume lots of feedback, you can keep the money coming in.” The problem with that is that most who have a background in physical chemistry and physics know that most natural feedbacks are negative, not positive.

“The 0.7 degree C of warming you get when you double the CO2 is probably an overestimate, because there are probably negative feedbacks operating in this very complicated climate system that we live in.” ~ William Happer, Ph.D.

This is known as the Chatelier Principle, named after the French chemist who first discovered that “when a simple system in thermodynamic equilibrium is subjected to a change in concentration, temperature, volume or pressure ... the system changes to a new equilibrium and ... the change partly counteracts the applied change.”

So, the 0.7 degree C of warming you get when you double the CO2 is “probably an overestimate,” Happer says, “because there are probably negative feedbacks operating in this very complicated climate system that we live in. The atmosphere, the oceans, everything is nonlinear.”

The key take-home from all this is that whether we’re at 400 ppm of CO2 or 800 ppm doesn’t matter when it comes to impacting the temperature of the earth. In short, the climate hysteria is just that. It’s not based on any real threat. Only if we were able to get to absolute zero CO2 would there be a change, but doing so also means we’d exterminate all living things on the planet. It’s nothing short of a suicide agenda.

More CO2 Will Green the Planet

As explained by Happer, more CO2 will green the planet, making it more hospitable to plant life. The more CO2 there is, the better plants and trees grow, so if we want lush forests and bountiful harvests, cutting CO2 is the last thing we’d want to do.

“All plants grow better with more CO2 [in the air],” he says. “Plants are really starved [of] CO2 today. We know plants need many essential nutrients. They need nitrogen, phosphorus, potassium; most important of all they need water. But they also need CO2, and like many of the other nutrients, CO2 today is in short supply.”

CO2 benefits plants by reducing their water needs, hence less risk from drought. Higher CO2 levels also reduce harmful photorespiration. According to Happer, C3-type plants lose about 25% of their photosynthesis potential due to increased photorespiration. For more in-depth information about the role of CO2 in plant growth and photosynthesis, please view the video. This discussion begins around the 40-minute mark.

Lies, Ignorance, Stupidity or Something Else?

In closing, Happer makes an effort to explain what’s driving the climate hysteria:

“In spite of incontrovertible arguments that there is no climate emergency — CO2 is good for the Earth — the campaign to banish CO2, ‘net zero,’ has been very successful. So, how can that be? I’m really out of my depth here because now I'm talking about human nature. I'm really good with instruments and with solving differential equations but I'm not very good at understanding human beings.

But here are some of the drivers: noble lies, political lies, ignorance, stupidity, greed. Noble lies goes back to Plato who discusses it in ‘The Republic.’ ‘In politics, a noble lie is a myth or untruth, often, but not invariably of a religious nature, knowingly propagated by an elite to maintain social harmony or to advance an agenda.’

And here there's a clear agenda. If you could somehow unite mankind to fight some external threat, for example CO2 pollution, then we won't fight each other. There won't be wars. So, I think many sincere people have latched on to the CO2 narrative partly for that reason. You can actually read about it in the early writings of the Club of Rome.

Then there are political lies. This is one my favorite H.L. Menken quotes: ‘The whole aim of practical politics is to keep the populace alarmed (and hence clamorous to be led to safety) by menacing it with an endless series of hobgoblins, all of them imaginary.’”

Ignorance, of course, is widespread, and largely based on incomplete knowledge or a flawed understanding of the facts. And what of stupidity? Dietrich Bonhoeffer, one of the few German clergymen who opposed Hitler and eventually paid for his public dissent with his life, once wrote about human stupidity:

“Against stupidity we have no defense. Neither protest nor force can touch it. Reasoning is of no use. Facts that contradict personal prejudices can simply be disbelieved — indeed, the fool can counter by criticizing them, and if they are undeniable, they can just be pushed aside as trivial exceptions.

So the fool, as distinct from the scoundrel, is completely self-satisfied. In fact, they can easily become dangerous, as it does not take much to make them aggressive. For that reason, greater caution is called for than with a malicious one.”

Happer himself has experienced the danger of opposing stupidity. “I regularly get phone calls threatening me, my wife and children with death,” he says. “So, what kind of movement is this?” Lastly, greed. A.S. Pushkin once said, “If there should happen to be a trough, there will be pigs.” And climate science is currently where the big bucks are — provided your work furthers the global warming narrative and the need for net zero emissions.

Whatever the drivers are, responsible people everywhere need to push back against the false climate change narrative and the net zero agenda, as it will accomplish nothing in terms of normalizing temperatures, but will rapidly erode quality of life and the sustainability of food production, and shift wealth into the hands of the few.

https://articles.mercola.com/sites/articles/archive/2024/01/27/carbon-dioxide.aspx

The Lion Diet Reset for Jumpstarting Your Healing Journey
Just red meat, salt and mineral water to wash it down.

Dr. Syed Haider
What do Lions Eat? - Discovery UK
I gained about 40 - 50 pounds during the pandemic primarily due to stress, poor sleep and too much sugar, then I lost it all by eating whole foods, sleeping well and walking 10,000-15,000 steps a day, then I gained some of it back by eating sugar again and slacking on sleep hygiene, though I mostly kept up the walking, which had become a morning habit (I was actually pleasantly surprised to see that for over 18 months now I’ve always averaged close to 10,000 steps a day over any 6 month period (the health app in my phone)).

Meanwhile a friend of mine who had benefited greatly from the carnivore diet in the past, but fell off the wagon and had been trying to get back on for awhile had been encouraging me for some time to be his accountability partner on a diet change journey so finally I decided to take the plunge.

From personal experience I know very well that the hardest hill to climb is that initial decision to make a change for the better. After you’ve truly made a commitment to change, sustaining it is not nearly as hard.

You also find many complementary healthy changes suddenly become easier to implement. It feels like there is a “good boy” template in the subconscious and an opposing “bad boy” one, though that term carries other perhaps conflicting (perhaps not) connotations.

What I mean is that all the things I’ve collected throughout my life that I consider good healthy behaviors tend to creep back sooner or later once I decided to get healthier and take the first steps towards better health.

Similarly if I cheat unexpectedly, that single “bad” choice has usually led to most of the good I was doing falling apart and me going back to all the old bad ways.

In order to circumvent this tendency I’m planning to build in some flexibility in the form of “cheat” days, but I don’t think it’s helpful to think of them as cheat days, in fact I think it only serves to make it likely that your subconscious considers them a “bad” thing.

The key to success and sustainability is to consider them a good thing instead, think of them more as health/metabolic/recovery hormetic stress tests, that are preplanned and executed as a key part of a healthy lifestyle protocol (hormesis: low dose stressor is beneficial, high dose is harmful. Applies to exercise, sunlight, water, food, homeopathy, pharmacology, herbology, even many so called chemical toxins - the dose makes the poison and all).

The goal is not only to regain good health but to regain maximal resilience and ability to sustain that good health in the face of challenging situations where you can’t sleep properly, or eat properly or exercise the way you usually do, or you’re exposed to toxic blue light for prolonged periods, or someone close to you passes away, or you lose a job, etc.

Thank you for reading Dr. Syed Haider. This post is public so feel free to share it.

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I’m one of those people who can eat a dozen cupcakes if I’m feeling stressed out, but if I stop eating sugar entirely I don’t have any cravings for it. Moderation is impossible, but abstinence is easy. So maybe I’m addicted, or maybe I’m just populated by microbes that depend on sugar.

I did a 5 day carnivore reset before my initial weight loss journey started perhaps 18 months ago now, and I was amazed to see that I had no sugar cravings for a couple of months afterwards. Literally for the first time in my life sugar bombs survived in my house for over 48 hours. We had a tub of ice cream that was not finished for a month, which would have been as likely as a pig flying before that.

But after that period of a couple months I gradually lost my indifference to sweets and then eventually went back to full on sweet-tooth, cookie-monster mode, which was a big part of my eventual downfall later.

My weight loss also stalled out before I got really lean, I felt way better, looked away better, at least in clothes, but I was probably still carrying an extra 30 pounds of fat internally - the visceral fat - which, though invisible to the naked eye, is the worst kind for your health.

Carnivore seems to most people to be like an extreme overreaction to the vegan movement, and perhaps it is culturally an immune reaction of sorts, but it pays to consider what the proponents of the diet say.

One of the most telling arguments in favor is that plants are trying to kill you.

Losing my finger to a 'meat eating' plant? - YouTube
Plants like all living things, would prefer to stay alive, and are in a life or death struggle with those who would kill them.

Since they can’t run away or fight off their predators, they primarily rely on poisoning them, and animals have developed finely tuned senses that let them know if there is a poison present - it tastes bad, usually very bitter, and the usual reaction is to spit it out (and wash your mouth out), the way a baby will when you try to feed them broccoli or Brussel sprouts.

Most non-human mammals that are herbivores or omnivores are only evolutionarily optimized to digest a small selection of plants in their environment.

Human civilizations first of all domesticated and bred plants to make them more palatable, and then developed intricate methods of neutralizing and predigesting plants via soaking, sprouting, culturing and cooking plant foods to make them less toxic, though we can’t entirely eliminate all toxins even with these complicated traditional procedures (hormesis argues the remaining toxins are probably beneficial stressors, and there are other beneficial phytonutrients too).

Modern manufacturing eschews all that traditional wisdom for quick production methods that leave the lectins, oxalates, phtyates, tannins, hormone disruptors, and nutrient blockers intact.

But even if someone took appropriate care to use traditional methods of food preparation, and also made sure to use seasonal ingredients, and combined them in the traditional recipes that made use of various complementary ingredients, they would still be left with some degree of plant poisons in their diet.

I was shocked to learn that every plant in the grocery store has dozens of known carcinogens, and plants produce phytotoxins that total 10,000 times the amount of pesticides sprayed on them (the primary concern with meat is improper handling leading to microorganisms polluting it, and improper cooking methods leading to char - i.e. you don’t want to burn it).

As far as we know all human societies in every age throughout history ate as much meat as they could get their hands on, and supplemented with plants only when necessary to avert calorie restriction, treat/prevent illness, and as a garnish, or side dish to their meat. The farther back we go the less palatable the plants were and they required even more processing to make them edible.

Agrarian societies were always, and still are, less healthy than their hunter gatherer counterparts.

Now, to be clear, I’m not arguing for a forever meat diet.

The Lion diet refers to eating just ruminant red meat garnished with salt and washed down with mineral rich water.

The way I see it, this is an elimination diet, of which there are many.

Some popular ones include AIP, Carnivore and Vegan.

AIP is the autoimmune paleo diet and advises removing grains, sugars, eggs, dairy, soy, and nightshade vegetables.

Carnivore allows all meat, fish, dairy and eggs.

Vegan allows only plant products.

The idea behind elimination diets, which were a mainstay of pre-modern medical systems, and still used heavily in functional and alternative medicine today, is that something you are eating is preventing your body from recovering from chronic illness, perhaps due to a “leaky gut”, i.e. your gut lining has become damaged and permeable by some toxic insult (like viral/vax entry into the bloodstream and subsequent transfection of key cells) to partially digested food particles which trigger immune reactions that can cross react with your own tissues or simply create inflammation that keeps you sick, and keeps the gut lining from healing.

Eliminate the foods and eliminate your symptoms, heal the gut, then reintroduce the foods one at a time, carefully watching for reactions.

It can get complicated because the reactions can take weeks to wear off, and days to recur upon reexposure. So the reintroduction phase is usually done by consuming the test food for 3 days then waiting another 4 days for a reaction.

Tracking gut permeability tests (lactulose-mannitol ratio, zonulin level, antibodies to zonulin, actin, and lipopolysaccharide) can help determine when to begin the reintroduction phase.

Given the inherent toxicity of plants, which has developed as an evolutionary defense mechanism against being eaten, and the relatively benign nature of animal meat the safest elimination diets either limit the most toxic plant foods, or eliminate plant foods altogether.

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In my case I know I have an autoimmune issue with mild psoriasis, which is likely related to leaky gut, I also have had chronic constipation, occasional reflux, occasional headaches, occasional stuffy nose, a tendency towards insomnia, and relatively rapid aging in the last few years with significant weight gain.

So my plan is to try to reverse all of these naturally and I’ll likely be checking micronutrient levels and genetics at some point to fine tune things using protocols developed by Chris Masterjohn.

Diet over the longer term will likely trend towards lower in carbs, higher in meat/seafood, dairy, and eggs, but this will depend on my carb tolerance in the future as evidenced by markers like body fat and fasting insulin levels. Will eat shortly after waking to help strengthen the circadian rhythm further.

Exercise will start with mobility drills, walks, sprints (because no other exercise naturally stimulates muscle gain and fat loss better - just look at an olympic sprinter - the message to your body is either: something’s about to kill us, or we’re about to starve and need to catch some food fast, so shape up ASAP and help me out here), body weight exercises, maybe kettlebell swings.

Skin and hair care will include traditional topical treatments like egg whites, egg yolks, tallow, and essential oils.

Sleep will be as much as needed and regular hours.

Light environment: aim to minimize blue light toxicity from sunlight filtered through window glass, and indoor bulbs by spending as much time outdoors as possible. Sun exposure in the mornings and around sunset especially with some midday sun.

Also need to work on emotional and spiritual growth and interpersonal relationships, but those are higher hanging fruit.

Anyway let me know if you’ve tried an elimination diet in the past and how it went for you.

https://blog.mygotodoc.com/p/the-lion-diet-reset-for-jumpstarting

Cockroach Milk: A Promising Superfood or Nothing but Hype?
The term “superfood” has become quite popular in recent years.

Nutritionally speaking, there is no such thing. However, certain foods have been called superfoods for marketing purposes if they are considered nutrient-rich and have been associated with health benefits.

Recently, cockroach milk has been coined as an up-and-coming superfood, as it’s said to be incredibly nutritious and healthy.

This article explains what cockroach milk is, including its possible benefits and drawbacks.

CockroachesShare on Pinterest
Cockroach milk is a protein rich, crystallized substance produced by a specific type of cockroach called Diploptera punctata (1Trusted Source).

This species is unique because it gives birth to live offspring. Members make “milk” in the form of protein crystals to serve as food for their developing young (1Trusted Source).

In recent years, scientists have discovered that this milk-like crystalline substance is nutritious and considered a complete food, as it’s a good source of protein, carbs, and fats.

Additionally, cockroach milk is considered a complete protein source, as it provides all nine essential amino acids ⁠— the building blocks of protein that can only be attained through your diet (2Trusted Source).

This fact is important because most non-meat foods lack one or more of the nine essential amino acids, which is why cockroach milk has gained buzz as a nondairy milk alternative (2Trusted Source).

However, harvesting this milk-like substance is currently a labor-intensive process. It involves killing a female cockroach and her embryos once it begins to lactate and then harvesting the crystals from its midgut (3).

According to one of the co-authors of a popular study on cockroach milk, it’s currently infeasible to mass-produce cockroach milk. The co-author estimates that it would take killing more than 1,000 cockroaches to make just 3.5 ounces (100 grams) of the milk (3, 4).

Summary
Cockroach milk is a protein rich, crystallized substance produced by the Diploptera punctata cockroach as a source of nourishment for its young. Although it’s very nutritious, it’s difficult to mass-produce.

Currently, there is limited research on the health benefits of cockroach milk. As such, this section explores its potential benefits based on its composition.

High in nutrients

Cockroach milk has gained buzz as a superfood due to its nutritional content.

In fact, lab research has shown that it’s more than three times as nutritious as cow’s milk, buffalo milk, and human breast milk (2Trusted Source).

Given that cockroach milk isn’t commercially produced, general nutritional information is unavailable. However, a 1977 lab analysis showed that it comprises the following (5):

45% protein
25% carbs
16–22% fat (lipids)
5% amino acids
Moreover, analyses have shown that the milk is a good source of other nutrients, such as oleic acid, linoleic acid, omega-3 fatty acids, vitamins, minerals, and short- and medium-chain fatty acids (2Trusted Source, 5).

Also, it’s a nondairy milk alternative that is a complete source of protein, providing all nine essential amino acids. This is rare in non-meat foods, as they tend to lack one or more of them, making cockroach milk a unique alternative.

May be an option for people with lactose intolerance or milk allergies

Lactose intolerance is a common condition that affects 65% of people worldwide (6Trusted Source).

It’s caused by a deficiency in lactase — an enzyme that digests lactose, the sugar in dairy products. Symptoms of lactose intolerance include diarrhea, bloating, stomach pain, nausea, and gassiness after consuming dairy products (6Trusted Source).

Because cockroach milk is a nondairy product, it’s naturally lactose-free. This means it could be a suitable alternative for people with lactose intolerance or an allergy to cow’s milk.

That said, note that there is no shortage of lactose-free dairy milk options that are nutritionally equivalent to cow’s milk and well tolerated by those who have difficulty with lactose.

What’s more, it’s rich in key nutrients, such as protein and fatty acids, which tend to be found in lower levels in nondairy milk products. This may make cockroach milk a desirable alternative to cow’s milk from a health perspective (2Trusted Source).

Summary
Cockroach milk is very high in nutrients and lactose-free, making it a theoretically suitable nondairy milk alternative.

Though cockroach milk is a unique nondairy milk alternative, it has several downsides.

For starters, although it’s nutritious, it’s very high in calories.

One cup (250 ml) of cockroach milk would contain around 700 calories. That’s more than three times the number of calories in a cup of regular cow’s milk.

That means consuming too much cockroach milk could lead to weight gain.

In addition, there’s currently no research demonstrating that cockroach milk is safe for human consumption. So vulnerable populations, such as children and pregnant women, should avoid consuming it (7Trusted Source).

Moreover, cockroach milk isn’t the most ethical drink. According to a co-author of the famous cockroach milk study, making just a single glass of the drink would involve killing thousands of cockroaches (4).

Lastly, cockroach milk is not currently readily available and unlikely to become affordable in the future given the difficulty involved in producing it. Plus, many people would find the idea of drinking cockroach milk unappetizing.

Summary
Cockroach milk has several downsides. It is very high in calories, backed by limited research, and quite unethical and difficult to produce. Thus, it’s not commercially available.

Cockroach milk is a milk-like, protein rich, crystalline substance produced by cockroaches of the Diploptera punctata species.

It serves as nutrition for their young, but humans can harvest this milk by killing female cockroaches and extracting it from their midgut.

Dated lab analyses from 1997 show that cockroach milk is incredibly nutritious, providing plenty of carbs, fat, vitamins, minerals, protein, and all nine essential amino acids. Plus, it’s lactose-free.

That said, it has been poorly researched and is unlikely to become commercially available. Thus, it cannot be recommended as a nondairy milk alternative. The buzz around this product is just hype for now.

https://www.healthline.com/nutrition/cockroach-milk-nutrition