For these purple sweet potato cookies, I created a new recipe. Despite the fact that they did not turn purple (because to the other components in the dough), they taste fantastic. They're a little darker because I used dates as the only sweetener instead of apricots. I couldn't find dried apricots in my kitchen yesterday, and I wasn't in the mood to wait, so I made the most of what I had 🤪😂 Happy Monday everyone! 😍 bakingmood #homebaking #recipecreator

✨Afternoon pick-me-up!✨ I skipped the gym today since I was aware that a #guest would be stopping over in the afternoon to talk about a project. She is a #vegan, which I already knew, and she's also just as careful about #food as I am. She will not have any dairy, gluten, or sugar, yet none of this frightens me. 😎 I had a surprise #vegandessert in #glass made with a #sweetpotato sponge base and frosting made with #mango and #vanillacream prepared for her. She really #enjoyed eating it, I could tell. Knowing and seeing how what I do impacts other people's lives makes me #HAPPY. Tomorrow going to the gym will be first on m y list 💪 I wish you all a happy Thursday!😍 #SoMee #homebaking #recipecreator