• Ziplock Hack! #awesme #hack #sme #somee #fishngrillz
    Ziplock Hack! #awesme #hack #sme #somee #fishngrillz
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  • I found one interesting facts about the old method of food preservation
    Afghans developed this method of food preservation, which uses mud-straw containers and is known as kangina, centuries ago in Afghanistan’s rural north. Thanks to the technique, people in remote communities who can’t afford imported produce are able to enjoy fresh fruit in winter months.
    “Have you ever seen another method that can keep grapes fresh for nearly half a year?”
    But the clay-rich mud, whose seal keeps out air and moisture like a Tupperware or ziplock bag, protects the fruit from the winter cold, and works best for certain types of grapes.
    https://www.youtube.com/watch?v=KmQvfonzNuY

    I found one interesting facts about the old method of food preservation Afghans developed this method of food preservation, which uses mud-straw containers and is known as kangina, centuries ago in Afghanistan’s rural north. Thanks to the technique, people in remote communities who can’t afford imported produce are able to enjoy fresh fruit in winter months. “Have you ever seen another method that can keep grapes fresh for nearly half a year?” But the clay-rich mud, whose seal keeps out air and moisture like a Tupperware or ziplock bag, protects the fruit from the winter cold, and works best for certain types of grapes. https://www.youtube.com/watch?v=KmQvfonzNuY
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  • Do you buy #bonebroth from the store or make your own? I only make my own, because the store bought brands filter out all of the good stuff.

    #Collagen is a #protein used by just about every system in your body that is naturally abundant in the bones, skin and cartilage in all animals. When you buy bone broth from the store all of the fats and collagen are filtered out. It's used as a thickening agent, so you know a product doesn't have it when it doesn't gel up when you put it in the fridge or haven't cooked the bones long enough.

    My routine is to freeze all of our meat bones in a gallon #Ziploc bag until its brimming full. Then I add them to our 8qt slow cooker topped off with water and #slowcook them on high for at least 40 hours. I've found that it takes about that long to get the most out of them. The end result is around a gallon and a half of delicious #broth for soups and at least a pound of meat that we feed to the dogs. The softened bones can then be added to your compost.

    Nothing in my house goes to waste. We #reuse, #compost and use every method possible to get the most out of our resources.

    #somee #someeoriginal #originalcontent #recipe #diy
    Do you buy #bonebroth from the store or make your own? I only make my own, because the store bought brands filter out all of the good stuff. #Collagen is a #protein used by just about every system in your body that is naturally abundant in the bones, skin and cartilage in all animals. When you buy bone broth from the store all of the fats and collagen are filtered out. It's used as a thickening agent, so you know a product doesn't have it when it doesn't gel up when you put it in the fridge or haven't cooked the bones long enough. My routine is to freeze all of our meat bones in a gallon #Ziploc bag until its brimming full. Then I add them to our 8qt slow cooker topped off with water and #slowcook them on high for at least 40 hours. I've found that it takes about that long to get the most out of them. The end result is around a gallon and a half of delicious #broth for soups and at least a pound of meat that we feed to the dogs. The softened bones can then be added to your compost. Nothing in my house goes to waste. We #reuse, #compost and use every method possible to get the most out of our resources. #somee #someeoriginal #originalcontent #recipe #diy
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