• #Kakanin
    #NativeDelicacies
    #Duman
    Have you tasted this naturally green rice? It can be munched like how you do for peanuts. There is a festival in Pampanga, particularly in Sta. Rita, where duman is produced. It can be added to ice cream or can be eaten with fresh milk.
    #PhilippineCustoms
    #PhilippineTraditions
    #Philippines
    #SomeePh
    #projectPh_Jed
    #Kakanin #NativeDelicacies #Duman Have you tasted this naturally green rice? It can be munched like how you do for peanuts. There is a festival in Pampanga, particularly in Sta. Rita, where duman is produced. It can be added to ice cream or can be eaten with fresh milk. #PhilippineCustoms #PhilippineTraditions #Philippines #SomeePh #projectPh_Jed
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  • #Kakanin
    #NativeDelicacies

    Bibingka is a type of rice cake traditionally made with rice flour, coconut milk, egg and margarine.

    Other delicacies are also rice flour based or galapong such as puto, palitaw, puto bungbong, sapin-sapin, and biko. Though mostly made from similar ingredients, they each have their particular rich taste. Savour the taste!

    #PhilippineCustoms
    #PhilippineTraditions
    #Philippines
    #SomeePh
    #projectPh_Jed
    #Kakanin #NativeDelicacies Bibingka is a type of rice cake traditionally made with rice flour, coconut milk, egg and margarine. Other delicacies are also rice flour based or galapong such as puto, palitaw, puto bungbong, sapin-sapin, and biko. Though mostly made from similar ingredients, they each have their particular rich taste. Savour the taste! #PhilippineCustoms #PhilippineTraditions #Philippines #SomeePh #projectPh_Jed
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