• The Lost SuperFoods:
    It contains only long lasting foods that can be stored without refrigeration:

    Today’s people appear to be so engrossed in modern trends and methods, so much so that they have forgotten the old ways of doing things. Especially when preparing and preserving food, no one thinks of following our grandfathers’ methods.

    How can we go back to the ways of our ancient people? This is where the Lost Super-foods book comes into play. A hundred years ago or more, people were more self-sufficient than the average American today. They had medicine gardens in their backyards, smokehouses, wells, charcoal for water purification, root cellars, and wild game and fish traps.

    The Lost Super-foods is a good resource developed by Art Rude, Lex Rooker, Claude Davis, and Fred Dwight. The book is a compilation of more than 30 recipes of long-lasting survival foods and stockpile recommendations that people can use today. With 270 pages, the book allows readers to discover various traditional recipes and methods.

    This lost survival food knowledge is so organised that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it.

    What is Lost Superfoods Book?

    The Lost Super-foods is a 270-page digital resource where users can learn a wide variety of recipes and methods that focus on sharing foods that are very healthy, shelf-stable, and nutrient-rich. According to the official website, the knowledge is organised for anyone, including people with no prior cooking or stockpiling experience to use.

    The authors explain everything in the book clearly and systematically using colored pictures and easy-to-follow guidelines. The book contains more than 126 forgotten survival foods and storage hacks, making it a vital resource for any person.

    Notably, the book includes the exact nutritional values that each food delivers. This allows users to know precisely how many macro-nutrients their bodies get from the foods in the book, including fat, carbohydrates, and protein, and how much more they still need.

    According to the official website, the main idea behind creating The Lost Super-foods was to allow as many American households as possible to have three, six, or even one year’s worth of long-lasting super-foods. This would help them survive an emergency like a hurricane or a nationwide disruption like a pandemic, among others.

    The Lost Super-foods is a catalogue of 126 forgotten super-foods and survival hacks passed on from generation to generation after years of tweaking and experimenting. The author’s goal is to have as many American households to be capable of hoarding food and other resources to survive a local emergency or natural/artificial calamities that may last even a year. The super-food recipes in the book are meant to last without refrigeration or power supply for a long time. It has the recipes of the US Doomsday ration that was developed during the cold war and other shelf-stable and tasty food items to keep you alive during a calamity.

    Who is the author of The Lost Superfoods?

    The Lost Super-food is the product of careful studies and observations of human history and the knowledge acquired by keeping in close contact with survival experts from all over the world by Art Rude. Mr. Art Rude is a mathematics teacher and believes that we are all more vulnerable now than ever in the history of human civilization, especially when it comes to food. Art’s father taught him many things his grandparents knew, and he chose to pass it on to all of us through this book.

    What Makes the Lost Superfoods Unique?

    The Lost Super-foods guidebook stands out for its ability to focus on foods that can last a very long time without refrigeration. This makes it a handy resource for crisis nutrition instead of other books that teach people how to cook. Nearly no one remembers the foods mentioned in The Lost Super-foods guidebook.

    According to the author, people should remember these natural foods. Unlike modern survival foods, they use authentic cooking and preservation methods to stay good for years. Besides, they don’t need any freeze-drying method that only a few Americans can hope to afford.

    These foods can take as long as three years on the shelf without going bad. This implies that the food doesn’t go bad even in the absence of power. More importantly, these super-foods are cheap to make and stockpile for rainy days.

    How does The Lost Superfoods work?

    The Lost Super-foods is a survival guide, and it is very good at doing just that. The guide contains clear, easy, and precise step-by-step instructions to follow to make super-foods that last for a long time without refrigeration or power. This guide also provides the exact nutritional values for each food you add to the recipe to know how much nutrients your body is getting and how much you still need.

    Types of Recipes:

    The Lost Super-foods cookbook contains more than 120 recipes, including the following:

    Doomsday Ration Recipe
    How to Make Homemade Spam
    The Super-food Used by Japan’s Elite Assassins on Month-Long Missions
    How to Make Bread on a Stick
    The Three-Year Shelf Life Viking Survival Food
    How to Make Native American Pemmican
    How to Make Delicious Biltong with 1 Year Shelf Life
    Aaruul—The Super-food that Helped Mongols Ride to the Gates of Vienna
    Making Boiled Butter, Ghee, or Clarified Butter
    How to Make Bark Bread (3 Methods)

    Benefits:

    With atomic warheads and climate change looming over our heads, there is indeed a possibility for something to go wrong. If such a situation arises, trust me, this $27 book will be the one thing you won’t regret. It has plenty of survival foods that you can easily make at home or find in the wilderness. This can also help you keep household food fresh and edible for a long time without refrigeration.

    Pros:

    All the survival requirements are in one place
    A wide variety of food items and their preservation is presented with colored pictures.
    Life hacks to reduce your expenditure and promote your healthy diet
    Two digital bonus guides for free
    Sixty days money-back guarantee, no questions asked.

    Is The Lost Superfoods legit or not?

    The Lost Super-foods is the product of years of research in collaboration with survival guides all around the world. Based on the Lost Super-foods reviews, this ebook contains the acquired knowledge of our ancestors, which kept them safe throughout history. These were the food items they used to survive wars and natural disasters.

    The book already has a large number of followers. Thousands of customers found the book useful and declared that they got exactly what they expected. Besides, the guide has a sixty-day – no-questions-asked return policy. If you are anywhere less than satisfied, you can mail the seller, and you will be refunded without any hassles. To offer such a refund policy, The Lost Super-foods must be legit.

    Final Word:

    The Lost Super-foods guidebook is packed with practical information to help users preserve and prepare their foods today while following the ancient methods of our forefathers. It’s an excellent resource for any household to own, especially during these times of a pandemic.

    As per The Lost Super-foods reviews, this ebook seems to be very helpful and authentic as a package. It provides the customer precisely what they advertise, and thousands of customer testimonials assure they got what they expected.


    PREFER TO READ MORE ...CLICK HERE: https://tinyurl.com/yrznzkv7

    #thelostsuperfoods #guidebook #practicalinformation #lostsurvivalfoods #carbsandprotein




    The Lost SuperFoods: It contains only long lasting foods that can be stored without refrigeration: Today’s people appear to be so engrossed in modern trends and methods, so much so that they have forgotten the old ways of doing things. Especially when preparing and preserving food, no one thinks of following our grandfathers’ methods. How can we go back to the ways of our ancient people? This is where the Lost Super-foods book comes into play. A hundred years ago or more, people were more self-sufficient than the average American today. They had medicine gardens in their backyards, smokehouses, wells, charcoal for water purification, root cellars, and wild game and fish traps. The Lost Super-foods is a good resource developed by Art Rude, Lex Rooker, Claude Davis, and Fred Dwight. The book is a compilation of more than 30 recipes of long-lasting survival foods and stockpile recommendations that people can use today. With 270 pages, the book allows readers to discover various traditional recipes and methods. This lost survival food knowledge is so organised that anyone, even people with absolutely no prior cooking or stockpiling experience can take advantage of it. What is Lost Superfoods Book? The Lost Super-foods is a 270-page digital resource where users can learn a wide variety of recipes and methods that focus on sharing foods that are very healthy, shelf-stable, and nutrient-rich. According to the official website, the knowledge is organised for anyone, including people with no prior cooking or stockpiling experience to use. The authors explain everything in the book clearly and systematically using colored pictures and easy-to-follow guidelines. The book contains more than 126 forgotten survival foods and storage hacks, making it a vital resource for any person. Notably, the book includes the exact nutritional values that each food delivers. This allows users to know precisely how many macro-nutrients their bodies get from the foods in the book, including fat, carbohydrates, and protein, and how much more they still need. According to the official website, the main idea behind creating The Lost Super-foods was to allow as many American households as possible to have three, six, or even one year’s worth of long-lasting super-foods. This would help them survive an emergency like a hurricane or a nationwide disruption like a pandemic, among others. The Lost Super-foods is a catalogue of 126 forgotten super-foods and survival hacks passed on from generation to generation after years of tweaking and experimenting. The author’s goal is to have as many American households to be capable of hoarding food and other resources to survive a local emergency or natural/artificial calamities that may last even a year. The super-food recipes in the book are meant to last without refrigeration or power supply for a long time. It has the recipes of the US Doomsday ration that was developed during the cold war and other shelf-stable and tasty food items to keep you alive during a calamity. Who is the author of The Lost Superfoods? The Lost Super-food is the product of careful studies and observations of human history and the knowledge acquired by keeping in close contact with survival experts from all over the world by Art Rude. Mr. Art Rude is a mathematics teacher and believes that we are all more vulnerable now than ever in the history of human civilization, especially when it comes to food. Art’s father taught him many things his grandparents knew, and he chose to pass it on to all of us through this book. What Makes the Lost Superfoods Unique? The Lost Super-foods guidebook stands out for its ability to focus on foods that can last a very long time without refrigeration. This makes it a handy resource for crisis nutrition instead of other books that teach people how to cook. Nearly no one remembers the foods mentioned in The Lost Super-foods guidebook. According to the author, people should remember these natural foods. Unlike modern survival foods, they use authentic cooking and preservation methods to stay good for years. Besides, they don’t need any freeze-drying method that only a few Americans can hope to afford. These foods can take as long as three years on the shelf without going bad. This implies that the food doesn’t go bad even in the absence of power. More importantly, these super-foods are cheap to make and stockpile for rainy days. How does The Lost Superfoods work? The Lost Super-foods is a survival guide, and it is very good at doing just that. The guide contains clear, easy, and precise step-by-step instructions to follow to make super-foods that last for a long time without refrigeration or power. This guide also provides the exact nutritional values for each food you add to the recipe to know how much nutrients your body is getting and how much you still need. Types of Recipes: The Lost Super-foods cookbook contains more than 120 recipes, including the following: Doomsday Ration Recipe How to Make Homemade Spam The Super-food Used by Japan’s Elite Assassins on Month-Long Missions How to Make Bread on a Stick The Three-Year Shelf Life Viking Survival Food How to Make Native American Pemmican How to Make Delicious Biltong with 1 Year Shelf Life Aaruul—The Super-food that Helped Mongols Ride to the Gates of Vienna Making Boiled Butter, Ghee, or Clarified Butter How to Make Bark Bread (3 Methods) Benefits: With atomic warheads and climate change looming over our heads, there is indeed a possibility for something to go wrong. If such a situation arises, trust me, this $27 book will be the one thing you won’t regret. It has plenty of survival foods that you can easily make at home or find in the wilderness. This can also help you keep household food fresh and edible for a long time without refrigeration. Pros: All the survival requirements are in one place A wide variety of food items and their preservation is presented with colored pictures. Life hacks to reduce your expenditure and promote your healthy diet Two digital bonus guides for free Sixty days money-back guarantee, no questions asked. Is The Lost Superfoods legit or not? The Lost Super-foods is the product of years of research in collaboration with survival guides all around the world. Based on the Lost Super-foods reviews, this ebook contains the acquired knowledge of our ancestors, which kept them safe throughout history. These were the food items they used to survive wars and natural disasters. The book already has a large number of followers. Thousands of customers found the book useful and declared that they got exactly what they expected. Besides, the guide has a sixty-day – no-questions-asked return policy. If you are anywhere less than satisfied, you can mail the seller, and you will be refunded without any hassles. To offer such a refund policy, The Lost Super-foods must be legit. Final Word: The Lost Super-foods guidebook is packed with practical information to help users preserve and prepare their foods today while following the ancient methods of our forefathers. It’s an excellent resource for any household to own, especially during these times of a pandemic. As per The Lost Super-foods reviews, this ebook seems to be very helpful and authentic as a package. It provides the customer precisely what they advertise, and thousands of customer testimonials assure they got what they expected. PREFER TO READ MORE ...CLICK HERE: https://tinyurl.com/yrznzkv7 #thelostsuperfoods #guidebook #practicalinformation #lostsurvivalfoods #carbsandprotein
    0 Commentarios 0 Acciones 8141 Views
  • Israel murdered a family of bakers, but their recipe lives on
    Joe DamatoJul 12, 2024
    Joe Damato
    Israel murdered a family of bakers, but their recipe lives on
    Gazan knafeh from the Saqallah family bakery. Gaza, 2017.
    On most of my trips to Gaza, a common treat we enjoyed was Gazan knafeh, كنافة عربية, knafah arabiya. The typical image that comes to mind when thinking of knafeh is the cheesy kind found in Nablus. In Gaza, though, there is a special kind that can't be found anywhere else.

    Unlike Nabulsi knafeh, Gazan knafeh is full of walnuts, nutmeg, and cinnamon, but notably, no cheese. It is nutty, hearty, and indescribably delicious. It is incredibly filling and pairs perfectly with coffee; a local delicacy that I wish everyone could try.

    I would always look forward to having some at one of the most well known and famous knafeh shops in Gaza: Abu Al Saoud, also known as Saqallah's sweet shop.


    Me standing in front of Abu Al Saoud (the Saqallah family's sweet shop). Gaza, 2017.
    Before the on-going genocide, everyday Palestinians in Gaza suffered immensely from Israel's blockade and occupation. Their suffering is extremely well documented. They lived in a place where the number of calories allowed entry through the blockade per human being are computed like a math equation. Israel often adjusts the area of the Gazan sea where fishing is allowed which affects how much and what kinds of fish are available. It is clear that these actions are collective punishment with the goal to cause immense suffering upon a captive civilian population and demonstrate the immense control Israel has over Palestinians.

    Despite all of this immense suffering, Gazans have found creative and ingenious ways to create delicious food with the very scarce resources they had access to, when they were available.

    The Gaza Kitchen: A Palestinian Culinary Journey is a marvelous cookbook that catalogs local Gazan recipes combined with the stories of everyday Gazans. It even has the Saqallah family's knafeh arabiya recipe recorded for those with strong enough baking skills to attempt to reproduce at home.

    As famine spreads across Gaza during the genocide happening now, I find myself plunged into sorrow and despair. I try to distract myself, but my thoughts constantly shift to my friends and their families who are still in Gaza. Will they starve to death? Why are we allowing this to happen? Why won't anyone do anything to stop this?


    Close up shot of Gazan knafeh. Gaza, 2017.
    In a futile attempt to quiet my mind, I began researching Gazan knafeh so that I could make an attempt at baking it at home. My naïve hope for a temporary distraction was shattered instantly. While researching the Saqallah family's recipe, I learned Israel brutally murdered 30 to 40 members of the Saqallah family in the early weeks of this genocide. Everyone who was in the family home was killed in an Israeli airstrike, leaving a horrific scene with "body parts flung on the ground."

    An entire family summarily executed; another unspeakably horrific crime perpetrated by the Israeli government, among many, many more.

    I don't even have the words to express the immense rage and anger that I felt when I stumbled on this while simply researching a dessert recipe.

    Who knows how many family recipes, local delicacies, and tiny aspects of Gazan culture have already been lost forever in Israel's continued genocide and ethnic cleansing of Gaza?

    As we watch these crimes against humanity streamed to us live on the internet, our "leaders" continue to support and embolden these actions by providing endless aid to the Israeli government with no strings attached. Why must an entire civilian population of millions be murdered, displaced, and have their culture erased? What greater purpose could this possibly serve?


    In exceedingly rare instances, Gazan knafeh seems to slip through checkpoints. No one knows how. Gazan knafeh being shared at SnoBar in Ramallah, July 2023.
    I am so incredibly thankful that the Saqallah family's recipe was recorded in The Gaza Kitchen. The simple act of recording a recipe is a tiny, but meaningful act of resistance against an oppressor with billions of dollars in military aid. Recording this recipe ensures it won't be lost and that it will continue to live on. It stands as a small, but powerful reminder that while the Israeli government can turn any brief moment of happiness in Gaza into a living nightmare, it will never succeed in its ultimate goal of deleting Gaza in its entirety.

    The parts of Gaza in our photos, memories, stories, recipes, and hearts will live on forever and no one, not even the Israeli government, can ever take that away.

    Special thanks to my friend Anam Raheem for her tireless effort reading and providing feedback on my posts. Read her work on her blog.

    Israel murdered a family of bakers, but their recipe lives on
    https://blog.dama.to/israel-murders-entire-civilian-families/
    Israel murdered a family of bakers, but their recipe lives on Joe DamatoJul 12, 2024 Joe Damato Israel murdered a family of bakers, but their recipe lives on Gazan knafeh from the Saqallah family bakery. Gaza, 2017. On most of my trips to Gaza, a common treat we enjoyed was Gazan knafeh, كنافة عربية, knafah arabiya. The typical image that comes to mind when thinking of knafeh is the cheesy kind found in Nablus. In Gaza, though, there is a special kind that can't be found anywhere else. Unlike Nabulsi knafeh, Gazan knafeh is full of walnuts, nutmeg, and cinnamon, but notably, no cheese. It is nutty, hearty, and indescribably delicious. It is incredibly filling and pairs perfectly with coffee; a local delicacy that I wish everyone could try. I would always look forward to having some at one of the most well known and famous knafeh shops in Gaza: Abu Al Saoud, also known as Saqallah's sweet shop. Me standing in front of Abu Al Saoud (the Saqallah family's sweet shop). Gaza, 2017. Before the on-going genocide, everyday Palestinians in Gaza suffered immensely from Israel's blockade and occupation. Their suffering is extremely well documented. They lived in a place where the number of calories allowed entry through the blockade per human being are computed like a math equation. Israel often adjusts the area of the Gazan sea where fishing is allowed which affects how much and what kinds of fish are available. It is clear that these actions are collective punishment with the goal to cause immense suffering upon a captive civilian population and demonstrate the immense control Israel has over Palestinians. Despite all of this immense suffering, Gazans have found creative and ingenious ways to create delicious food with the very scarce resources they had access to, when they were available. The Gaza Kitchen: A Palestinian Culinary Journey is a marvelous cookbook that catalogs local Gazan recipes combined with the stories of everyday Gazans. It even has the Saqallah family's knafeh arabiya recipe recorded for those with strong enough baking skills to attempt to reproduce at home. As famine spreads across Gaza during the genocide happening now, I find myself plunged into sorrow and despair. I try to distract myself, but my thoughts constantly shift to my friends and their families who are still in Gaza. Will they starve to death? Why are we allowing this to happen? Why won't anyone do anything to stop this? Close up shot of Gazan knafeh. Gaza, 2017. In a futile attempt to quiet my mind, I began researching Gazan knafeh so that I could make an attempt at baking it at home. My naïve hope for a temporary distraction was shattered instantly. While researching the Saqallah family's recipe, I learned Israel brutally murdered 30 to 40 members of the Saqallah family in the early weeks of this genocide. Everyone who was in the family home was killed in an Israeli airstrike, leaving a horrific scene with "body parts flung on the ground." An entire family summarily executed; another unspeakably horrific crime perpetrated by the Israeli government, among many, many more. I don't even have the words to express the immense rage and anger that I felt when I stumbled on this while simply researching a dessert recipe. Who knows how many family recipes, local delicacies, and tiny aspects of Gazan culture have already been lost forever in Israel's continued genocide and ethnic cleansing of Gaza? As we watch these crimes against humanity streamed to us live on the internet, our "leaders" continue to support and embolden these actions by providing endless aid to the Israeli government with no strings attached. Why must an entire civilian population of millions be murdered, displaced, and have their culture erased? What greater purpose could this possibly serve? In exceedingly rare instances, Gazan knafeh seems to slip through checkpoints. No one knows how. Gazan knafeh being shared at SnoBar in Ramallah, July 2023. I am so incredibly thankful that the Saqallah family's recipe was recorded in The Gaza Kitchen. The simple act of recording a recipe is a tiny, but meaningful act of resistance against an oppressor with billions of dollars in military aid. Recording this recipe ensures it won't be lost and that it will continue to live on. It stands as a small, but powerful reminder that while the Israeli government can turn any brief moment of happiness in Gaza into a living nightmare, it will never succeed in its ultimate goal of deleting Gaza in its entirety. The parts of Gaza in our photos, memories, stories, recipes, and hearts will live on forever and no one, not even the Israeli government, can ever take that away. Special thanks to my friend Anam Raheem for her tireless effort reading and providing feedback on my posts. Read her work on her blog. Israel murdered a family of bakers, but their recipe lives on https://blog.dama.to/israel-murders-entire-civilian-families/
    BLOG.DAMA.TO
    Israel murdered a family of bakers, but their recipe lives on
    On most of my trips to Gaza, a common treat we enjoyed was Gazan knafeh, كنافة عربية, knafah arabiya. The typical image that comes to mind when thinking of knafeh is the cheesy kind found in Nablus. In Gaza, though, there is a special kind that can't be found anywhere
    Like
    1
    0 Commentarios 0 Acciones 11367 Views
  • 600 Chocolate Recipes Review | 100% FULL Unrestricted Use Rights to Use and Re-sell and Profit From Effortlessly


    Within the domain of culinary delights, few things can coordinate the all-inclusive offer of chocolate. Its wealthy flavor and flexibility make it a cherished treat worldwide. But what on the off chance that you’ll take your chocolate involvement to another level? Enter 600 Chocolate Formulas, a comprehensive direct promising to raise your chocolate-making abilities to modern statures. In this survey, we’ll dive profound into what this item offers, its highlights, benefits, and whether it lives up to its claims.


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    600 Chocolate Recipes Review | 100% FULL Unrestricted Use Rights to Use and Re-sell and Profit From Effortlessly Within the domain of culinary delights, few things can coordinate the all-inclusive offer of chocolate. Its wealthy flavor and flexibility make it a cherished treat worldwide. But what on the off chance that you’ll take your chocolate involvement to another level? Enter 600 Chocolate Formulas, a comprehensive direct promising to raise your chocolate-making abilities to modern statures. In this survey, we’ll dive profound into what this item offers, its highlights, benefits, and whether it lives up to its claims. Read More: https://dilip-review.com/600-chocolate-recipes-review/ #HowtoMakeMoneywith600ChocolateRecipes #600ChocolateRecipesbyIbrahimTijani #MakeMoneywith600ChocolateRecipes #HowDoes600ChocolateRecipesWork #600ChocolateRecipesHonestReview #600ChocolateRecipesScamorLegit #HowtoBuy600ChocolateRecipes #600ChocolateRecipesLiveDemo #600ChocolateRecipesDownload #600ChocolateRecipesUpgrades #600ChocolateRecipesSoftware #600ChocolateRecipesBonuses #600ChocolateRecipesReviews #600ChocolateRecipesPreview #600ChocolateRecipesUpsells #600ChocolateRecipesReview #600ChocolateRecipesBonus #600ChocolateRecipesDemo #600ChocolateRecipesScam #600ChocolateRecipesLegit #600ChocolateRecipesOTO #600ChocolateRecipesApp #Cookbook
    DILIP-REVIEW.COM
    600 Chocolate Recipes Review | 100% FULL Unrestricted Use Rights to Use and Re-sell and Profit From Effortlessly
    600 Chocolate Recipes Review - It's an amazing guide that will help you make healthy chocolates for yourself, family, and loved ones over and over
    0 Commentarios 0 Acciones 8728 Views
  • Here’s Why My Essential Keto Snacks Cookbook is 100% FREE Today...

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    Get Your Free Keto Cookbook (Physical Print Version)!
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  • ⭐ The Keto Snacks Cookbook (Physical) - Free+Shipping ⭐
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  • I was hoping to edit the previous post after pressing the upload button without selecting any images, ???? However, it didn't appear to work for me.
    ⬇️ Here are some images of the pumpkin pie I mentioned before. 

    Even though it's not Halloween, I decided to bake a pumpkin pie since I've been working on my cookbook project today and couldn't find a good picture of one in my album. In my kitchen, I had some butternut squash, which made it easier for me to make a decision right away.
    When the boys got home and found me taking pictures of pumpkin pie, it was a great surprise for them. They were aware that they will cross some dessert on the way. ????

    Again: Happy Tuesday everyone! ????

    #SomeeEvolution #Somee #Hive #OriginalContentOnly #PumpkinPie #Vegan #NoAddedSugar
    #PhotoShootingPie #CookbookProject
    I was hoping to edit the previous post after pressing the upload button without selecting any images, ???? However, it didn't appear to work for me. ⬇️ Here are some images of the pumpkin pie I mentioned before.  Even though it's not Halloween, I decided to bake a pumpkin pie since I've been working on my cookbook project today and couldn't find a good picture of one in my album. In my kitchen, I had some butternut squash, which made it easier for me to make a decision right away. When the boys got home and found me taking pictures of pumpkin pie, it was a great surprise for them. They were aware that they will cross some dessert on the way. ???? Again: Happy Tuesday everyone! ???? #SomeeEvolution #Somee #Hive #OriginalContentOnly #PumpkinPie #Vegan #NoAddedSugar #PhotoShootingPie #CookbookProject
    Like
    Wow
    28
    8 Commentarios 0 Acciones 11528 Views
  • Even though it's not Halloween, I decided to bake a pumpkin pie since I've been working on my cookbook project today and couldn't find a good picture of one in my album. In my kitchen, I had some butternut squash, which made it easier for me to make a decision right away.
    When the boys got home and found me taking pictures of pumpkin pie, it was a great surprise for them. They were aware that they will cross some dessert on the way.

    Happy Tuesday everyone! ????

    #SomeeEvolution #Somee #Hive #OriginalContentOnly #PumpkinPie #Vegan #NoAddedSugar
    #PhotoShootingPie #CookbookProject
    Even though it's not Halloween, I decided to bake a pumpkin pie since I've been working on my cookbook project today and couldn't find a good picture of one in my album. In my kitchen, I had some butternut squash, which made it easier for me to make a decision right away. When the boys got home and found me taking pictures of pumpkin pie, it was a great surprise for them. They were aware that they will cross some dessert on the way. Happy Tuesday everyone! ???? #SomeeEvolution #Somee #Hive #OriginalContentOnly #PumpkinPie #Vegan #NoAddedSugar #PhotoShootingPie #CookbookProject
    Like
    13
    0 Commentarios 0 Acciones 10872 Views
  • Another Sunday, another chance to do absolutely nothing and call it #self-care. Or, in my case, a chance to work on my #cookbook #project and pretend like I'm productive. I mean, who needs a Sunday to actually relax, when you can spend it stressing about your cookbook?! ????

    But in all seriousness, my Sunday was a true blend of #relaxation and #productivity. I spent some quality time with my #family, enjoying their company and eating good food (because what's a Sunday without #food?). And then, when the family fun was over, I took some time to work on my cookbook. I hadn't written in a while, so it was a bit of a struggle to get started, but I was determined.

    I'll admit, the cookbook project may take some time to complete. So, I'll keep at it, even if it takes a while. ⏱️

    I hope everyone had a lovely Sunday. If you didn't... well, there's always next Sunday. ???? And to all my #Somee and #Hive friends out there, let's tackle this new week with greatness! Who knows, by this time next week, we might even have something nice to celebrate.

    Happy Sunday everyone! ????
    #SomeeEvolution #Somee #OriginalContentOnly #SundayFamilyDay #RelaxingDay #WritingMood
    Another Sunday, another chance to do absolutely nothing and call it #self-care. Or, in my case, a chance to work on my #cookbook #project and pretend like I'm productive. I mean, who needs a Sunday to actually relax, when you can spend it stressing about your cookbook?! ???? But in all seriousness, my Sunday was a true blend of #relaxation and #productivity. I spent some quality time with my #family, enjoying their company and eating good food (because what's a Sunday without #food?). And then, when the family fun was over, I took some time to work on my cookbook. I hadn't written in a while, so it was a bit of a struggle to get started, but I was determined. I'll admit, the cookbook project may take some time to complete. So, I'll keep at it, even if it takes a while. ⏱️ I hope everyone had a lovely Sunday. If you didn't... well, there's always next Sunday. ???? And to all my #Somee and #Hive friends out there, let's tackle this new week with greatness! Who knows, by this time next week, we might even have something nice to celebrate. Happy Sunday everyone! ???? #SomeeEvolution #Somee #OriginalContentOnly #SundayFamilyDay #RelaxingDay #WritingMood
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  • My days are really hectic right now, but I think that's a good thing. Although it's not my calling card, I can manage several tasks.
    I had originally planned to create my first #cookbook, but since my free time is limited, I'll have to juggle my work schedules to make it work. I have no idea how it happened, but I may soon begin #volunteering in #London by teaching #cookeryclasses too. God, grant me strength! ????✨????????

    Happy Thursday everyone! ????
    #SomeeEvolution #Somee #OriginalContentOnly #GymDay #WorkingFromHomeDay
    My days are really hectic right now, but I think that's a good thing. Although it's not my calling card, I can manage several tasks. I had originally planned to create my first #cookbook, but since my free time is limited, I'll have to juggle my work schedules to make it work. I have no idea how it happened, but I may soon begin #volunteering in #London by teaching #cookeryclasses too. God, grant me strength! ????✨???????? Happy Thursday everyone! ???? #SomeeEvolution #Somee #OriginalContentOnly #GymDay #WorkingFromHomeDay
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    13
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