#Kakanin #NativeDelicacies Bibingka is a type of rice cake traditionally made with rice flour, coconut milk, egg and margarine. Other delicacies are also rice flour based or galapong such as puto, palitaw, puto bungbong, sapin-sapin, and biko. Though mostly made from similar ingredients, they each have their particular rich taste. Savour the taste! #PhilippineCustoms #PhilippineTraditions #Philippines #SomeePh #projectPh_Jed

This is a puto bumbonger used to make Puto Bumbong. Have you tried this rice cake steamed in Bamboo tubes? Traditionally, they are sold during the Christmas season along with bibingkas.