NYC will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a sweeping initiative to achieve a 33% reduction in carbon emissions from food by 2030.
NYC will begin tracking the carbon footprint of household food consumption and putting caps on how much red meat can be served in public institutions as part of a sweeping initiative to achieve a 33% reduction in carbon emissions from food by 2030.
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New York to Track Residents’ Food Purchases and Place "Caps on Meat" Served by Public Institutions - Activist Post
Organization behind 15-minute city is mapping consumption-based emissions for New York and London.
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