Bamboo Wine! ???? Rice wine is injected into bamboo trunks using the plant as a natural fermentation chamber. The wine matures with the plant’s growth, commonly a year, infusing with the plants flavones and sap to produce a unique flavour. More reading: https://www.odditycentral.com/travel/bambooze-chinese-liquor-matured-in-living-bamboo-trunks.html