An increasing number of food start-ups are also using mycelium as a high-protein alternative to meat, or even a replacement for wheat flour.

Berlin-based Bosque Foods has raised $3m to develop mycelium-based substitutes for chicken, pork and bacon.

https://ichef.bbci.co.uk/news/976/cpsprodpb/17A72/production/_128828869_salad.jpg.webp
An increasing number of food start-ups are also using mycelium as a high-protein alternative to meat, or even a replacement for wheat flour. Berlin-based Bosque Foods has raised $3m to develop mycelium-based substitutes for chicken, pork and bacon. https://ichef.bbci.co.uk/news/976/cpsprodpb/17A72/production/_128828869_salad.jpg.webp
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