Vanilla Cupcakes Good night. Today I have an easy, quick and cheap recipe to prepare. Before I begin, I must tell you that there is nothing better than doing things at home, yourself. Not only is it cheaper but it is also much healthier. On many occasions we do not know how people are handling food, nor do we know if they are working with products in good condition, which is why I will always recommend that people prepare everything at home. Personally, I rarely go out to places to eat and when I go to restaurants I usually order seafood since it's the only thing I've never prepared at home and the best seafood in my state is prepared at Hispano's Restaurant, but I don't go often lol (it's expensive ). So I insist that if you can do something, just do it. In this case you need 5 minutes of your time and set an alarm at 15/18min. That's how fast our preparation will be. It is ideal for snacks, for birthdays, to market and even to give away. I have literally almost 100 cupcake recipes in my recipe book and there is one recipe that is the best among the best vanilla cupcake recipes and the simplest of all, here are the ingredients: 100 grams of butter, 150 grams of sugar , 150 grams of flour, 2 eggs, 2 tablespoons of milk, 1 teaspoon of vanilla, 1 teaspoon of baking powder and let's get to work. You can use a hand mixer or a kitchen helper. The procedure is similar to a cake, at first the butter is beaten with the sugar until creamy (at this point the butter becomes more creamy and light yellow), I add eggs, essence, milk and flour at the end. If you beat by hand with a whisk, remember to integrate the flour with enveloping movements and mix only until integrated. You must not overdo it. Pour the mixture into the molds to 3/4 of their capacity since the cupcakes will grow during baking, use a cupcake mold with liners or spread non-stick spray on the mold so they do not stick. Bake at 180° C for 15/18 minutes. The recipe makes approximately 12 cupcakes. Try it.